How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe

Рет қаралды 1,042,377

3 жыл бұрын

There isn't much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
2 lbs Beef Stew Meat (Chuck Roast)
1 lb small red potatoes
3-4 carrots
1 Yellow Onion
3-4 stalks of Celery
1 tbsp Garlic Paste
3 cups Beef Broth or stock
2 tbsps Tomato Paste
1 tbsp Worcestershire Sauce
Fresh Rosemary and Thyme
1 tbsp Better than bouillon Beef Base
2 Bay Leaves
Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne
2-3 tbsps flour
1 cup frozen peas
Directions:
Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer.
Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.

Пікірлер: 667

@knahiaalize9822 3 жыл бұрын

Felt triggered when you said if you don’t like peas grow up😂 it still looks good anyway!

@user-xx2ti3hv9h

“Rather than going in the KZfaq comments & complaining” 🤣🤣 he sick of y’all

@shonnaforever2857

“adjust the seasoning to your palette rather than going to the YT comments & complaining” 😂👏🏾 lol

@AliJaeJR 3 жыл бұрын

...you meant tell my Husband to thank you later!

@eddiespagetti8395 2 жыл бұрын

I am chef and soup and stews are my specialty. I do high heat dear the beef and also I Sautee the celery and carrots and onions seperately. Then add all together for a final heat to boil. So good. This looks delicious. Carrots take longest so carrots seperate and onions and celery after carrots. .I have sauteed them all together as well and some people will notice a difference in flavors when seperated and sauteed seperate.

@kahnaemery7767 Жыл бұрын

Does it make the stew meat tough if you cook it in boullion?

@johnbernstein7887 Жыл бұрын

Chop a large onion and dice half and quarter the other half. Salt and pepper some flour and toss the beef in it, then sautee. This makes a thickner for the stew. You won't have to add flour. I like to add peas near the end.

@jayremyb8344

Not bad tbh. mine came out a bit too thicc per my liking but still tasted fire because I used ever ingredient on the list. Any recommendations to make it less thicc?

@maritzarivera6624

Because why i just heard of your channel 🤦‍♀️ i am currently cooking this dish your way step by step, not finish but so far it smells so goooood. I have made beef stew before but spanish style sooo im excited to try a diff way(diff ingredients) nobody taught me how to cook, so i am teaching myself by watching videos of chefs 👨‍🍳. So thank you for this. I am now going try most of ur dish 😋 😂

@Chanelll2894

Cooking today

@petriebaker3628 Жыл бұрын

Made this beef stew last night and it turned out perfect. Great tip on salting the meat with salt only to sear to avoid the burning. Loved it!!

@jia7693 Жыл бұрын

i made this today and let me tell you…THIS WAS SO GOOD!!! i cooked my meat for a little longer because for extra tenderness. loved it so much thank you!

@forza313 Жыл бұрын

Amongst the few cooking channels that are high quality in terms of production, instruction, and end product. Too notch. Much appreciated 🤙🏼

@krag1765 2 жыл бұрын

Made this last night and it came out perfectly! Thanks for sharing your recipe.

@Mckesson12 Жыл бұрын

If you don't like peas, grow up! Love it!

@mdfelix86 Жыл бұрын

Your recipes are top tier. Thanks for making cooking enjoyable and easy.

@angelurena6137

This came out excellent. As a single dude I always look for food that will last for a few days so I don't have to cook everyday. This recipe was awesome! Many thanks

@TREWHIT1 3 жыл бұрын

I made this last night...OMG! I added 2 splashes of Cabernet Savignon just because I had some. It was great. I think I salted the meat too much but the potatoes pulled most of that back. The meat was crazy tender! It's definitely staying in rotation. Thank you for sharing. 😋

@jeankeats3200 Жыл бұрын

Out of the hundreds of videos that I've seen, yours is the one I'm keeping on my bar. Thank you again for uploading the video.

@TimRodriguezz Жыл бұрын

Got everything to make this this morning at the grocery store when I went shopping and started cooking everything and now everything is just cooking for the next hour and my house smells so good I can’t wait to eat at it.