Step by step to make crispy and delicious oven roasted vegetables. With this recipe you will never fry vegetables again. Vegetables lightly au gratin and wrapped in a thin layer of spiced breadcrumbs become so tasty that you don't need anything else to eat - just a little mayonnaise!
Join the Beococina community
Facebook: / beococina
Pinterest: www.pinterest.es/beococina/
Blog: beococina.com
What do I need to make oven roasted vegetables?
Take note, these are the ingredients:
Bread crumbs.
Wheat semolina or Corn for breading.
Garlic powder.
Dried aromatic herbs: Oregano, basil, thyme ...
Parmesan type cheese powder.
Extra virgin olive oil.
Salt and pepper.
What vegetables can I use for this recipe?
Red and green pepper.
Zucchini.
Potatoes.
Purple or white onion.
Mushrooms.
Any questions?
Write me in the comments, I'll be happy to answer.
Thanks!