Hello you two! I am aways so happy to see a new post from you guys. I watch a lot of KZfaq and you guys make me happy. Ruby is getting so big and what a cutie.

I came from a family where everybody worked. So, I didn't experience canning growing up. But, when I got married my mother-in-law canned a lot! With 5 kids, she had to be resourceful. She bought a pressure canner to speed up the process. But, all us girls would talk, laugh and talk and laugh some more! None of us were checking on the canner until it was too late. It took us 4 girls 2 hours to clean the green beans off and out of everything! We never found the pressure gauge because it blew off and embedded itself into the ceiling! 😳

My Grandson likes me to fry them. That's what he thinks of at the first sight 😅. We make wild violet jelly too.

Buttercup or dandelion under your chin, if it reflects yellow you love butter! (If you put a pat of butter in the pot is really reduces foaming).

Looks very pretty in the jars I never thought of dandelion jelly, sounds delicious!

I have put extra dandelion tea in the freezer for later use. Violet jelly is wonderful too....made the same way

Such a satisfying video..my mind began conjuring all types of combos! Thank you!

Dandelion pear jelly🍐🌼🍐😍 Nice video 😘

I am so trying this! If you have not tried making salve from dandelions yet it’s so worth it as well! It’s great for sore feet!

I watched my mother and grandmother can, but I didn't start until about 62, so y'all know that it is never too late to learn something new. I'll have to try the dandelion and violet jelly next spring. God bless y'all and keep growing!

You are such a talented lady -- thanks for sharing.

I made this yesterday and this morning it is still liquid. After watching your video, I think I didn't get it to the hard rolling boil. Can I reprocess and see if it gels up?

Hold a buttercup under your chin, if it reflects yellow it means yes. Over time, paraffin wax shrinks and expands with temperature changes leaving the jam and jelly susceptible to growth of molds and yeasts.

Where I come from (NC) if you put a buttercup under your chin and can see a yellow reflection on your skin from the flower, then your "sweet". 😂showing my age I guess

When I was younger, if you held a buttercup an inch below your chin, if your chin turned yellow, you like butter. Usually, the sun was out, and that was a reflection on your chin.

Most people have no idea how much dandelion nectar is in their honey! Bees are just coming out of their hives when dandelions bloom. Dandelions have a huge supply of nectar and they are the first blooms so you could say it's bee breakfast food. That means all the honey from your hives are flavored mostly from dandelion nectar. It's not that dandelions taste like honey, it's that honey tastes like dandelions! Please plant some dandelions at the base of your hives. People need to stop treating dandelions like weeds. They are important for insects, animals and people. Dandelions boost our immune system and is very high in vitamin C and D.

Paraffin is recommended anymore because it can shrink or expand and leave your jam or jelly susceptible to mold or yeasts

Can you share this recipe? Thank you in advance!

Paraffin is not recommended now because of bacteria growth.