These are amazingly easy to make. Can omit the sugar (or just lessen it) and make them more savory - brush with butter, garlic and parley and they are perfect rolls with spaghetti. I didn't weight the dough when dividing the dough into the 12 pieces, I just eyeballed it and it worked perfectly. Oh and by the way, when the dough had been kneaded for about 5-6 minutes it feels like "play-dough" a little heavy, non sticky and fairly easy to shape. They do fluff up a lot during baking. Definitely a keeper recipe.! And using bread flour makes a big difference.

These are great rolls and so easy to make. The temp. of the milk should be between 100 and 110 F

I'm so happy I came across this recipe on Pinterest this morning, I'm not much of a baker, but I followed the directions & the rolls came out lovely & fluffy, so yummy. I almost got rid of our crockpot/slow cooker as we hadn't used it in ages, but I think this recipe will be on high rotation from now on, thank you for the very clear instructions. BTW, I kneaded it by hand, took a few minutes, but so worth it for the yummy results.

In the slow cooker now. It’s starting to rise and look so good! Thank you!

Saw this today. Made this today. Blown away today. Excellent!!!

add sugar to the milk and stir before adding yeast and go about 8 minutes so it proofs better. I put my milk in the microwave one minute it was 138 f too hot, added sugar, stirred 108 degrees F , perfect

Those rolls are ginormous, look so tender, will try, thanks.

I had no idea this was even possible - amazing!

Just made this, thought it was a bit dry, but it's in the slow cooker now, may god have mercy on my soul!

Amazing rolls, thank you for sharing.

Very good demo! Thanks for taking the time and effort to share with us.

This dough recipe came out perfectly not sticky not dry. I don’t have much success with baked goods in the crock but trying it out now. It always says two hours and mine are always still dough and burnt on bottom. So we’ll see if this goes good for me

As a Dutch girl I never got the “dinner” part in dinner rolls...these kind of buns would be for breakfast or lunch in The Netherlands 😃 bit hey they look marvellous! I’m certainly gonna try these!! Thanks for this video!

Thanks, I visited your site today. There are lots of pretty pictures and recipes.

i just tried it and it is lovely . soft and fluffy !!!!! big thumps up

These look absolutely incredible!!!

That looks yummy.

Wow I'm soooo glad I seen thiss video thank you very much I've always wanted to learn how to cook my own dinner rolls 💖

Beautiful recipe ... Beautiful kitchen

These look delectable!

Yummy 😋 thx for sharing.

What a great video , simple food and cheap thanks very much great to watch in full, thumbs up and bells can’t wait to see some more

Thanks for sharing!

I love making bread and rolls,but have never tried using a slow cooker until I watched your video.The rolls looked soooo good that I had to give them a try.They are in the cooker now and have about an hour to go,will post how they turn out.Thanks for the video :-))

I don't have an oven at the moment so I really wanna try making this. Also, nice house!

FYI: Hey everyone make sure you use correct yeast. I used Active yeast and it was okay but not as good. I will be going to store and getting the correct yeast tomorrow.

YUM! genius

They do look great. How do you go about kneading by hand?

Nice

Your house... wow.

If you put the honey in the same bowl you just poured the butter out of it won't stick. Spraying the bowl with Pam works, too.

would a slow cooker work for the dinner rolls from the freezer ..like rhoads??

I used your tutorial, and the buns are in the slow cooker wish me luck

What size slow cooker and what temperature setting did you use?

How big is the slow cooker he used?

What temp of broil?

What is the size, capacity of your slow cooker?

LSM, when you say “high” it’s WITH pressure, right? Because the instant pot has “high” and “low”, both settings are pressure cooking. The one without pressure is called “normal”. Please let me know cause I want to make these rolls. They look delicious! Thanks

Still had to use the oven in the end. Can't turn the breaded over and put it in the crockpot back?

can I use active dry yeast instead? also can I replace milk with water instead? thanks

“...which is, aah, 67”. Good acting, man 👏👏👏

So you let the dough rise in the slow cooker?

So when you say broil in the US, we say grill in the UK! Thanks, great Vid

What about the fabulous house !

😳How /Where did he discover this!? 😍🦅.

my dough was dry and crumbbly...i a little water to the dough ...enouigh to make it stick together...but the dough was pretty dry when I put in the slow cooker...will let you know what happend...(Sister Shuberts are in the freezer just in case..)

4 years late, hi Tiffany!

How many grams is you sachet of yeast ?

Where do I get all purpose flour in SA

OMFG! I love bread

Can you use almond milk instead???

We make this bread bad sweet ( tsoureki). I try to make in slow cooker

What size is the Slow Cooker?

Give us the recipe quantities please

Mine came out nothing like his lol oh well.

How long in the slow cooker? Low, automatic or high temperature?

We no have oven how else would you brown it

Modern math....104 / 2 = 52 not 67....still looks good though

So basically room temperature milk?

This makes no sense if I have to bake it for 2 minutes Why not just bake the whole thing for 15-18 more minites and save an hour ?

temperatures?? in the slow cooker?? in the oven>> wasted my time watching half a recipe

All that equipment t and you don't have a thermometer to give a correct temp of the milk for the yeast..... or maybe I am mistaken and JUST RIGHT is a setting on the thermometer 🌡