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How to make dry Banku Mix || longer shelf life, no need for freezer storage
Рет қаралды 46,091
Күн бұрын►SUBSCRIBE for 2 new videos per week:bit.ly/Nanaaba...
INGREDIENTS:* 5 lbs white corn meal
* 5 lbs yellow corn meal
* 5 lbs cassava
* gallon water +/- for mixing dough, until dough can hold self together without crumbling.
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
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@NanaabasKitchen 3 жыл бұрын
In this video, I’m sharing a popular Ghanaian staple made with fermented corn meal and cassava paste, named banku. The hack presented here provides a twist from the typical style, that offers convenience, opportunity to store product at room temperature without spoiling, readily available for use without waiting to thaw prior to use. I also pay homage to my late, dear, friend and sister Aseye Narzar, who was my high school classmate, and college roommate! The idea is entirely hers and I give her all the credit, in hopes her living mom watches this video ❤️❤️❤️ please share, like, subscribe, and turn on the notification bell 🙏🏽
@Stormie_Mcmends 3 жыл бұрын
Definitely, learn something new here today. I'll be folding my banku before I store in the freezer and hopefully try the banku mix this summer 😅Thanks for sharing quality contents as always.
@rhodaosekre4211 3 жыл бұрын
This is amazing thanks for teaching us how to prepare our own food. God bless you for not keeping it to yourself. It is nice and well presented. Thanks
@bnu5234 3 жыл бұрын
So nice to see you remembering Aseye. We had fun on our floor!
@NanaabasKitchen 3 жыл бұрын
Of course, Aseye will never be forgotten ever! She’s always in my heart and God’s memory🙏🏽🙏🏽 yes, we had the best floor and it was certainly fun everyday 🥰🥰
@NanaabasKitchen 3 жыл бұрын
Thank you🥰
@DinewithSianorkie 3 жыл бұрын
Learnt a lot from this video. Drying the dough really is a great tip! 1. Works perfectly with the Ghanaian weather. 2. You get to save some space in the freezer 3. With the "dumsor" 🤣 frequent power cuts, this will be a great way to store our dough for long. Sister madam! Thank you for this video ❤❤❤❤ Congratulations on 400k Subscribers🙌🙌❤
@NanaabasKitchen 3 жыл бұрын
Thank you so much my dearest Sianorkie! I was thinking about dumsor!😁😁🤗 like really, who’s got time to worry about all that when you have your instant banku mix! Game change di3nts3 🙏🏽❤️❤️❤️
@bezalea 3 жыл бұрын
Finally it’s here!! Thank you my sister 🙏🏾❤️ Sankofa y3n kyi oooo😂 y3 daase 🙏🏾 this is a game changer oooo, at least for some of us😁 Aseye Nazzar😥😥 May her soul rest in peace 🙏🏾 Thanks dear 👍🏾❤️
@NanaabasKitchen 3 жыл бұрын
Samira, and thank you saaa ❤️ Aseye will always be in our hearts ❤️❤️❤️❤️
@VersatileNana 3 жыл бұрын
I’m glad you still remember the impact of Aseyie after years I’ve learned something new today. Be blessed
@NanaabasKitchen 3 жыл бұрын
There are people you meet in your life who impact you so positively, it’s impossible to forget them! Aseye was a real sister to me🙏🏽💕💕
@jayeamoako1389 3 жыл бұрын
You are just AMAZING!!!! I hate cooking but your videos inspire me always. I find myself channeling Nana Aba's voice whenever I am in the kitchen 😁
@NanaabasKitchen 3 жыл бұрын
Awww, thank you ❤️
@jayeamoako1389 3 жыл бұрын
@@NanaabasKitchen just clarifying: total 15 lbs. 5 lbs white corn meal 5 lbs yellow corn meal 5 lbs cassava
@kema7 3 жыл бұрын
Thank you so much Nanaaba!! Sharing this, her blessings will live on FOREVER!!
@uzoamakaokafor 3 жыл бұрын
This looks so good.Banku and fish was the first meal I was so curious to try in Ghana. I loved it and I am inspired to give this a try. Thanks for sharing with Love.
@rosynatural 3 жыл бұрын
This looks so great. Your experience is an asset. Very much appreciated.
@NanaabasKitchen 3 жыл бұрын
I appreciate you Rosy ❤️❤️❤️
@hellomaame9993 3 жыл бұрын
Nana sometimes I feel I would not be fair if I don't watch your videos. You are authentic.
@NanaabasKitchen 3 жыл бұрын
I appreciate your support dearie🙏🏽🙏🏽❤️ thank you 🥰🥰
@koditv7054 3 жыл бұрын
You're doing well, I am always excited to see what you do next. I've been following you since 2018 and I love the vibes. African food seems so tasty, definitely gonna try making banku. Caribbean posse is in the house!!!
@NanaabasKitchen 3 жыл бұрын
Welcome and thank you 🥰🥰
@preciousmorgan7536 3 жыл бұрын
Thank you mummy!! Love it ❤️❤️❤️💃💃...Please make a pancake mix as well please 😘
@Bridget-circle 3 жыл бұрын
This will be so convenient and time saving for those rush times.
@NanaabasKitchen 3 жыл бұрын
You’re correct Bridget! It is literally an instant banku mix 👌🏽👌🏽🙏🏽❤️❤️❤️
@chocolateandfabulous_mimi4073 3 жыл бұрын
So satisfying when it's home made. Always a pleasure to watch your videos.
@NanaabasKitchen 3 жыл бұрын
Thank you so much sis ❤️🙏🏽
@AnitaTM 3 жыл бұрын
I need to see this banku mix on our supermarket shelves. Perfectly done . You're the best Nana Aba. Thank u my very eloquent and elegant master chef. #NumberOneFan
@NanaabasKitchen 3 жыл бұрын
Love you sissy 🥰🥰🥰
@amarie4967 3 жыл бұрын
Now that would be sooooo AMAZING!!!
@argentinaargentina4125 3 жыл бұрын
Aaw Aseye Narzar was our mate in Achimota school....bless her...may she rest in peace....Beautiful Soul Aseye....Great Job Nana Aba...
@NanaabasKitchen 3 жыл бұрын
Aseye will always be in our hearts ♥️ A beautiful soul she was indeed! Love her💕💕 thank you so much 🙏🏽🙏🏽
@basseyimaobong2709 3 жыл бұрын
Ehhhhhh😍! Finally first to be here. Much love Nanaaba♥️♥️♥️
@owusuaaskitchen2068 3 жыл бұрын
Creativity at the very best!This will make life so much more easy! Go higher Sis, much ❤
@NanaabasKitchen 3 жыл бұрын
Thank you Owusuwaa! Please know, I often pray for you to also go higher ❤️❤️❤️
@michellekidd5571 2 жыл бұрын
I love this, you are a blessing to me , i can make alot of ghanaian food for my son😋😋 thank you😘😘 wow i wish i had a daughter😆
@ginamitembe8935 3 жыл бұрын
🥰👍👍👍 you definitely deserve 400 millions plus because your elevating our beautiful continent's mouth watering foods!!!💯👍👍❣️💓💗💗❣️❣️🌍🌍🌍🌍🌍🌍🌹
@NanaabasKitchen 3 жыл бұрын
Thank you ever so kindly for your loving words 🙏🏽❤️❤️❤️
@katherineoduro6721 3 жыл бұрын
I will definitely try this, not much sun in the UK sometimes but will make use with whatever amount we get. Thanks for sharing Nana.
@NanaabasKitchen 3 жыл бұрын
You may use a fan directly on it as well in a dry environment with constant air flow from a standing fan will help 🙏🏽
@naaangerleybridgettebintak4973 2 жыл бұрын
Love you love you love youuuuuuuu Aunt Nana ♥️♥️♥️ God bless you toooooooo
@helenaappiah2427 2 жыл бұрын
Looks amazing....!!!! Thank you my sister.
@wendellbsmith3553 3 жыл бұрын
I'm Here Prof✋I Will Be Back....The Day, You Don't Want To Dodge A Lecture! This Is A Masterclass.🤔 It May Be About Banku Mix, But I'm Detecting Serious Overtones Of Biochemistry: Fermentation, Dehydration, Preservation, Algae Cultures...😅 Pay Me No Attention, My Analyst's Mind On "Overdrive"! I Am Simply Amazed Chef Nanaaba, The Amount Of Labor, That Goes Into Making Banku Mix!😃 Next Time I'm Served Banku, I Will Attend To The Meal, With The Respectability, Accorded A Meal, At An A-List Dinner Invite!😃 Well Paired With That Succulent Fried Fish, And Pepper Salsa! 400K And Progressing!💥 Thanks Chef Nanaaba, For Sharing This With Us. Please Be Well 😀🙏💗
@bezalea 3 жыл бұрын
Yes! I knew when I come here I will know what Nanaaba is on about - of course overtones of Biochemistry ( Nanaaba, the scientist in disguise 😂) thanks Sir Smith for always educating us. You are a treasure👍🏾❤️ Please be well.
@NanaabasKitchen 3 жыл бұрын
My one and only Fiifi ooo, my brother, you’ve spoken so well regarding this product, I’ve nothing left to say about it!!!!! Thank you and I know you know I appreciate you deeply! 🙏🏽💕💕🥰
@wendellbsmith3553 3 жыл бұрын
@@bezalea Thanks Ma'am. I Appreciate You. It's Always A Pleasure 🙏💗
@wendellbsmith3553 3 жыл бұрын
@@NanaabasKitchen Thanks Prof.! I Appreciate You Too, The Pleasure Is Certainly Mine.🙏💗
@MarrianEfua 2 жыл бұрын
All this time never knew you in AZ. I’m going to try this. Thanks
@pokuaaskitchen1681 3 жыл бұрын
This is amazing nana, I hope your subscription goes up, you are doing a great job and solving kitchen problems
@NanaabasKitchen 3 жыл бұрын
Thank you and I pray say for you ❤️❤️❤️
@fredaansu-bemah5391 3 жыл бұрын
I knew this brought a lot of KNUST memories to you Happy Mother’s Day Nana Stay blessed Lots of love ma’am ❤️
@NanaabasKitchen 3 жыл бұрын
Memories and tears! I miss Aseye and that infectious smile❤️ the maturity and wisdom she was well endowed with! An all round amazing human being! It’s been near 2 decades, yet still feels unreal! Aside my own biological sister who was in many ways like Aseye, I’m yet to meet a replica of her 🙏🏽🙏🏽😢❤️❤️❤️
@fredaansu-bemah5391 3 жыл бұрын
@@NanaabasKitchen you’re truly an awesome person Never met you before but I feel you are full of positive vibes so whoever comes into contact with you will be awesome too Thank God for genuine friendship and thanks to Aseye for being a good roommate to you I hope you still keep in touch with her and again may your sister keep resting in the Lord ❤️
@allahmary3868 3 жыл бұрын
I will try this banku it looks really nice never eat before but I will give it a try thank you for update
@NaaDickson 3 жыл бұрын
Nanaaba I love it. I have been watching you for a looooong while now😀. Thank you for this kitchen hack
@NanaabasKitchen 3 жыл бұрын
Thank you for supporting this channel and I’m so happy to read your comment ❤️❤️❤️
@allthingssandyjo5501 3 жыл бұрын
Thanks Nana! I will definitely try this 🙏🏽
@graceolims2297 3 жыл бұрын
Looks so yummy ! I will gave this a go, haven't eaten this in my life lol, Thanks for sharing Nanaabas.
@NanaabasKitchen 3 жыл бұрын
My pleasure 🥰🥰🥰
@chicbybeysweet6120 3 жыл бұрын
I love your gratitude
@janegibson2123 3 жыл бұрын
Woow this is great I will definitely try it next week in Nigeria can't see banku to eat
@Mrsowusu7 Жыл бұрын
This is amazing. Thanks very much.
@nobelaharris7737 3 жыл бұрын
Wish I was good so good thanks for sharing this recipe is very helpful at this covid times 💕💕👍🏾
@reginaboahen41 3 жыл бұрын
Happy mum's day to u my amazing and wonderful mum, sorry I culdnt wish u earlier but know that I love u plenty. God bless u 💞💞🙏🙏🙏
@NanaabasKitchen 3 жыл бұрын
Awwww, thank you so much and ditto to ya, if applicable of course 🤩 much love to you Regina 🥰❤️
@shyrokiki7441 3 жыл бұрын
This is like the Kenyan version of ugali.Love it auntie.
@NanaabasKitchen 3 жыл бұрын
Absolutely 🙏🏽
@winnifreddavies1294 2 жыл бұрын
Very good presentation 👏!
@mercybenedictaasemsro6602 3 жыл бұрын
Wonderful sister there is always something new to learn from you God bless you.
@NanaabasKitchen 3 жыл бұрын
Thank you so much 🥰🥰🥰
@astridooiberg 3 жыл бұрын
Thank you Nanaaba for this beautiful recipe. I will try this recipe very soon.❤️😘
@ursulamartin1038 3 жыл бұрын
BLESSING TO YOU NANA HOW YOU AND THE FAMILY DOING ENJOYING THE KICHEN🙏❤🇹🇹
@NanaabasKitchen 3 жыл бұрын
Blessings to you Ursula 🙏🏽❤️❤️
@honey123821 2 жыл бұрын
That looks very delicious 😋
@Idojournal 3 жыл бұрын
Thanks for sharing your old way of making this with us. I just learnt how to make the banku mix in see at the African stores. Congratulations on the 400k subscribes and more
@NanaabasKitchen 3 жыл бұрын
Thank you Ido 🥰🥰 I hope you try this and you find that it’s way better than the ones sold at the African stores. Much love to you sis 🙏🏽
@Zero-hl2zy 2 жыл бұрын
Love it good episode thanks for sharing ❤❤👍👍
@marymagdelen5533 3 жыл бұрын
Thank you our sister madam for this beautiful recipe once again. I like banku
@NanaabasKitchen 3 жыл бұрын
Thank you 🥰🥰
@skexplore8476 2 жыл бұрын
God Bless You Soo Much.Superb
@salamatissah1497 3 жыл бұрын
Nana thank you sharing,thus a great job done.keep it up
@roseoppong 3 жыл бұрын
This is a game changer . Thank you mama
@NanaabasKitchen 3 жыл бұрын
You’re most welcome 🥰🥰
@cynthiaboateng431 3 жыл бұрын
Wow, the powdry flour isa great option in terms of preservation. Hmm this is good time old school recipe. The mixture of white and yellow is so beautiful. Wow, I like the cling film therapy; to prevent fungus. Wow, the final product is awesome. Great preservation method. Wow, the banku looks so delicious with the side fish. Well done Sis.
@NanaabasKitchen 3 жыл бұрын
You’ve like, in the most eloquent manner, summarized the entire intent of this hack! Thank you beautiful Cynthia ❤️❤️❤️
@tasteandbloom 3 жыл бұрын
Super convenient. My household loves banku!
@NanaabasKitchen 3 жыл бұрын
Then you must make and have this ready to use instant banku mix at home always! No fail 🙏🏽❤️❤️❤️
@beatricehammond6524 3 жыл бұрын
Thanks so much...will try as well
@coolbrizgarden.kitchen22 3 жыл бұрын
I learnt a lot from this video very interesting thanks so much for showing us
@NanaabasKitchen 3 жыл бұрын
The pleasure is all mine 🙏🏽❤️ thank you for watching 🥰🥰
@allthingsbyaj 3 жыл бұрын
Wow This is creative and inspiring ❤️❤️❤️ Definitely trying this
@cookingwithgifty 3 жыл бұрын
This is amazing and beautiful my sis.....bravo bravo bravo 👏👏👏. Aaaah you made me crave for some banku paaa.
@NanaabasKitchen 3 жыл бұрын
Awwww, I’m so glad you like it Gifty! Thank you!!!!
@giftynkansah4472 3 жыл бұрын
I have learnt a new thing.. Thanks Nanaba
@samanthasamuel3015 3 жыл бұрын
Presentation rocks!
@ginaamonchannel5896 3 жыл бұрын
Thanks for sharing
@giftyappiah7001 3 жыл бұрын
Sweet sis I am first today thanks and so proud of you 👍 ❤️❤️❤️
@NanaabasKitchen 3 жыл бұрын
Thank you and Hod bless you fir watching 🥰🙏🏽
@lucysemavor7367 3 жыл бұрын
Thank you for sharing sister madam 🥰🥰🥰👍👍👌👌
@nadvieyet9627 2 жыл бұрын
merci beaucoup nana
@katelutterodt2479 2 жыл бұрын
WELL DONE, THANKS
@priscanzekwe5239 3 жыл бұрын
You are the best in all you do ❤❤❤❤
@NanaabasKitchen 3 жыл бұрын
I try 🙏🏽❤️❤️❤️
@nikkirockznikkirockz4158 3 жыл бұрын
..May your beloved, dear sistah rest in peace-and her memory, and also recipes live on forevah!!!
@NanaabasKitchen 3 жыл бұрын
Amen ❤️❤️❤️🙏🏽🙏🏽🙏🏽
@anitawalters9250 2 жыл бұрын
Thanks dear you are wonderful
@manjuranganathan3319 3 жыл бұрын
Hello sis, I liked it very much... When I first saw you I really felt a sister bond
@NanaabasKitchen 3 жыл бұрын
Awwww, thank you 🙏🏽🥰🥰🥰
@ceciliasanders8645 3 жыл бұрын
I love your banku recipe
@NanaabasKitchen 3 жыл бұрын
Thank you 💕
@aaagyeman 3 жыл бұрын
Thanks for this recipe. If I want to make the banku immediately, can I skip the drying steps and just cook it on day 5 of fermentation, when it’s still wet? Thank you.
@bisolasoutlet9371 3 жыл бұрын
Beautiful recipe, and congrats on 400k. Could you please do a biryani recipe?
@BlessedLife11 3 жыл бұрын
Thanks for this recipe!!
@NanaabasKitchen 3 жыл бұрын
You’re most welcome 🥰🥰🥰
@nancyasare87 3 жыл бұрын
Thank you forsharing,that's nice to know.
@NanaabasKitchen 3 жыл бұрын
Thank you so much 🥰🥰🥰
@blessedjules5094 3 жыл бұрын
Very convenient..I will be trying it at my home
@NanaabasKitchen 3 жыл бұрын
You’ll be very happy with it 🥰
@dianaagyarko7254 3 жыл бұрын
Very nice one
@pokuaokra 3 жыл бұрын
Thanks for sharing and congratulations 🎉
@NanaabasKitchen 3 жыл бұрын
Thank you Pokua for your love and support ❤️❤️❤️❤️
@fatouheckmann1555 3 жыл бұрын
Thanks you so much for your video 👍👍👏👏👏👏♥️♥️♥️♥️
@NanaabasKitchen 3 жыл бұрын
My pleasure always ❤️❤️❤️
@florenceabena4613 Жыл бұрын
Pls s the corn meal dry before u mix thr dough? Thnx
@erdogankocaoglu6030 2 жыл бұрын
Miss Nanaba for the fermentation process cant we use brewer s yeast for fermenting in just one day? just like fermenting a bread dough ..do we have to wait 4 days?
@jeslinusnutritionconsult 3 жыл бұрын
Thanks for sharing.
@queenhellen0112 3 жыл бұрын
Thank you for sharing dear
@NanaabasKitchen 3 жыл бұрын
You’re most welcome 🥰
@glowmeloningirls1813 3 жыл бұрын
That looks Nice .
@mameafrane1725 3 жыл бұрын
Omg this is great. Thank you
@NanaabasKitchen 3 жыл бұрын
Thank you so much 🥰🥰🥰
@berlayaa3211 3 жыл бұрын
Hmm, 👏👏👏👌👌👌🥰 wow, mama mia😉hmm so hmm I can't even comment oo. The dry vision knocked me off completely 👏👏👏👏May Jehovah richly bless you wai. I can't wait to see you prepare Ghana 's original Tom brown🤪🤪🥰🥰 thanks dear
@GiftyBaffour 3 жыл бұрын
Wow thanks for sharing
@NanaabasKitchen 3 жыл бұрын
My pleasure always dear! Thank you for watching 🥰🥰
@emmelda 3 жыл бұрын
Wow 🤩 you’re special
@ewuramadavis1455 3 жыл бұрын
You're just amazing! Thank you
@NanaabasKitchen 3 жыл бұрын
Thank you 🙏🏽🥰🥰
@florenceabena4613 Жыл бұрын
Can u pls use oven to dry it. Thnx
@songs5583 3 жыл бұрын
thank you
@NanaabasKitchen 3 жыл бұрын
You’re most welcome dear 🥰
@janettclark9531 3 жыл бұрын
Can't wait to try it..thank you
@NanaabasKitchen 3 жыл бұрын
You’ll be very pleased ❤️
@AfrikQ10 3 жыл бұрын
Can the dry fermented cornmeal and cassava flour make the dish
@anyimayeluv 3 жыл бұрын
Aunty Can I use the white and yellow corn meal only if I want to use it for akple
@Chiomaskitchen 3 жыл бұрын
Omg this is great my dear
@NanaabasKitchen 3 жыл бұрын
Thank you 🥰🥰
@ianayler5418 3 жыл бұрын
I enjoy your Video nice one as always
@NanaabasKitchen 3 жыл бұрын
Thank you so much 🥰🥰
@hyperskill1222 2 жыл бұрын
Good one there. 🥰🥰🥰
@AftradVillageKitchen 3 жыл бұрын
Nice one Nanaaba.
@NanaabasKitchen 3 жыл бұрын
Thank you sis 🙏🏽🥰
@abigailmusah3560 3 жыл бұрын
Can I use corn dough or corn dough flour and konkonte flour
@DinewithSianorkie 3 жыл бұрын
Early gang 😀✌
@TheHighPriestess9752 3 жыл бұрын
My fellow KNUST sister, you are doing good.
@NanaabasKitchen 3 жыл бұрын
Thank you Delia🙏🏽 I didn’t know you’re a KNUST sissy 💕 learned something exciting about ya!
@TheHighPriestess9752 3 жыл бұрын
@@NanaabasKitchen Yes oooo. Class of 1987
@NanaabasKitchen 3 жыл бұрын
@@TheHighPriestess9752 87 huh🤩nice 🙏🏽
@pjohn1435 3 жыл бұрын
Mama...I've never had Banku...what does it taste like...this looks very interesting.
@NanaabasKitchen 3 жыл бұрын
It’s a soft dumpling and tastes sour and slightly sweet.
@deejejey9712 3 жыл бұрын
God bless you too!
@NanaabasKitchen 3 жыл бұрын
Much love my dear Dee❤️ God bless you also very much dearie 🥰🥰🥰
@abdulramanfiddy7786 Жыл бұрын
Please how did you get the powdered cassava
@afiaslegaladvice2250 2 жыл бұрын
How do you make the barbecuesauce?
@amarie4967 3 жыл бұрын
I love this video. Thank you very much. I have a question about the drying of the dough. I live in an apartment building. Is there another way I can dry it, other than sitting it outside in the sun? Thank you in advance for your help :-)
@NanaabasKitchen 3 жыл бұрын
You can air dry it in your patio, or set a fan directly on it🙏🏽
@amarie4967 3 жыл бұрын
@@NanaabasKitchen I don’t have a patio or private outdoor space, so I’ll try sitting it on my kitchen table with a fan on low speed. Thank you 🙏🏽
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