How to make Duck Paitan Ramen （Duck rich soup recipe)

Рет қаралды 18,761

4 жыл бұрын

It is a recipe of a rich duck soup ramen. I used orange for the aromatic oil.
Ask me anything if you have any questions!!
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Пікірлер: 42

@finneganvanderkam1886 4 жыл бұрын

Wow this looks unbelievably good. If I ever come to Japan, I will make it a priority to visit your restaurant and try every single ramen bowl.

@motokiramenacademy5578 4 жыл бұрын

Thank you so much!! I’m looking forward to you coming to my restaurant!!

@philfrancis3152 4 жыл бұрын

@@motokiramenacademy5578 What's the name of your restaurant?

@motokiramenacademy5578 4 жыл бұрын

This is my shop in Kyoto!! goo.gl/maps/PTUNHGnLyv69yTXy5

@ramenbatman 9 ай бұрын

this channel is so well done

@matrac79 4 жыл бұрын

Thank you very much for this nice video. This bowl looks really delicious.

@amiliras5537 3 жыл бұрын

It looks so perfect

@user-yh4rw1ic3k 4 жыл бұрын

Это великолепно!!! Обязательно попробую приготовить, выглядит божественно аппетитно)

@JohnDoe-xo2yf 2 жыл бұрын

Masterpiece.

@zer0set721 10 ай бұрын

No details on how to do it. No cooking times, and oh ya... let me just whip out my handy dandy sous vide machine....

@Toschez 4 жыл бұрын

ロンドンから見てます。最近鴨白湯ラーメンを作って「新しいラーメン発明した！」と思っていたところ、今日この動画を初めて見つけました。そりゃー2020年にもなって誰も試してないわけないですよね😅 それよりも自分の作り方がチャーシューに至るまでこの動画とほぼ同じだったのは、ラーメン作りの基本がまだまだ固まってない初心者としてはとても勇気付けられました。自分は同じく鴨油（チーユならぬヤーユ？）を出してからたっぷりネギ風味で仕上げましたが、みかんの皮というチョイスにシビれました。とても上品な味になりそうですね。

@motokiramenacademy5578 4 жыл бұрын

ありがとうございます！日本語コメントほぼないので嬉しいです😊

@thetipsycookery8268 4 жыл бұрын

Very cool! Love your channel!

@motokiramenacademy5578 4 жыл бұрын

Thank you!! Happy to hear it!

@davidchang9791 2 жыл бұрын

Great video!! How thick do you cut your noodle? Can you use pressure cooker for this recipe? If so, how long to pressure cook?

@emilyjaneschmidt6567 3 жыл бұрын

Lovely thank you. Do you mean 62 degrees Fahrenheit or Celsius?

@robertkchao 4 жыл бұрын

i tried this recipe and it was delicious! just wondering, should you wash the duck to remove the duck odor like you do for chicken and pork bones?

@motokiramenacademy5578 4 жыл бұрын

Hi! Thank you!! This time I used very clean duck imported directly from chicken farm, so I didn`t wash it very properly. But usually you should wash it to remove the odor!

@mirketto218 4 жыл бұрын

Hi chef I have a question. Do you know the Gion Duck Noodles situated in Kyoto? I have been 3 times and never I had a 🦆 ramen like that in my life! it's amazing lol.

@motokiramenacademy5578 4 жыл бұрын

Oh really? Gion Duck Noodles is one of my shops. Thank you for coming three times!!

@mirketto218 4 жыл бұрын

@@motokiramenacademy5578 it has been a pleasure:)

@huangwencong Жыл бұрын

Hey there! Great video as always. May I know how long to boil after adding the potatoes?

@johndebruin5008 3 жыл бұрын

I want to try this soon! How much broth does one duck make?

@xplodax 3 жыл бұрын

Whoa, I will try this tomorrow! Thanks! Also, what is the background music you used here? Sounds very familiar! :D

@emilyjaneschmidt6567 3 жыл бұрын

Also that soup, how many servings is this?

@ramenbatman 9 ай бұрын

5% salt to the water volume or the duck grams?

@oreenx519x 4 жыл бұрын

Great video. How did you make the shoyu tare?

@motokiramenacademy5578 4 жыл бұрын

Hi! Thanks for watching! Check this for tare kzfaq.info/get/bejne/hquepcZ_mrjPqmw.html

@chenwu3481 4 жыл бұрын

Hello very nice video. how can i make a tsukemen duck broth? do i need to cook it longer? maybe u can make a video one day about tsukemen duck broth. thank you

@motokiramenacademy5578 4 жыл бұрын

Thank you for watching the video!! Okay I’ll try Duck Tsukemen some day!!

@JerryH171 4 жыл бұрын

Hey, how long did you leave it on high heat and any special reasoning for adding potatoes?

@markacebaybay6959 4 жыл бұрын

Probably to thicken the soup

@oofeewise 4 жыл бұрын

Hi there. Leftover paitan soup can be kept in the chiller for the next day?

@motokiramenacademy5578 4 жыл бұрын

Hi! Sure, you can still eat it on next day!

@Tom-hr4zc 4 жыл бұрын

I have a question about storing soy sauce. I have a few different kinds (marudaizu, usukuchi, regular kikkoman, etc). I have some on the shelf after I've opened them, and some in the fridge. Is it better to keep them all in the fridge, or is it safe to keep them on the shelf outside the fridge?

@motokiramenacademy5578 4 жыл бұрын

Hi Tom!! Soy sauce doesn’t rot because of its high salt content, but deteriorates and tastes worse when exposed to air. So it's better to store it in the refrigerator.

@Tom-hr4zc 4 жыл бұрын

@@motokiramenacademy5578 That makes sense! I will keep them in the fridge from now on. Thanks!

@motokiramenacademy5578 4 жыл бұрын

You’re welcome 😉

@bi_zha 4 жыл бұрын

Motoki-san, is it ok to put in the garlic & ginger after straining the soup? there's so much meat left behind and it would make a good snack for my dogs

@motokiramenacademy5578 4 жыл бұрын

Hi! Thanks for watching! Your dogs are lucky! It would taste better, if you do all together, but you may put garlic and ginger after the straining. I would recommend you just simmer the soup for a little bit to get the right flavor.

@9hundred67 4 жыл бұрын

All good untill the Spanish onion. 😱

@Toschez 4 жыл бұрын

Japan loves combination of green onion or leeks with ducks (there's even a duck pokémon holding a leek), so Spanish onion is probably his spin. You just need to soak the chopped onion in water for at least a few minutes to remove the intense flavour.