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Today I will be teaching you a Dutch recipe!! I will show you how to make Dutch Pancakes from scratch! In the Netherlands we call it Pannenkoeken! You probably wondering what’s the difference between Dutch and American Pancakes? Well Dutch Pancakes are much thinner and larger than the American/Western style Pancakes!
As a kid I always loved when my mom made fresh Pancakes at home. They taste so good when they’re still hot! It takes some time to make them but it’s definitely worth it, they’re so yummy!
Plate it to your preference. You can use powdered sugar, brown sugar, granulated sugar or pancake syrup! You can enjoy Pannenkoeken as a snack during any time of the day and for any occasion. I’m confident that no one can skip this delicious sweet snack, everyone will love this different take on Pancakes!
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