How to Make Pannenkoeken: Dutch Pancakes. Thin, Delicious, and Versatile.

Рет қаралды 14,992

Күн бұрын

Learn how to make #Pannenkoeken (#Dutch #pancakes). These large, thin pancakes are so easy to make and taste absolutely delicious. They're versatile because there are so many ways you can cook them: "au naturel" (plain), with fruits, chocolate chips, bacon, cheese, mushrooms, zucchini, and so much more! The #recipe only has 4 ingredients, and you whip the batter together in no time!
My recipe is made from scratch, without the need for a storebought mix.
Dutch pancakes are often eaten at kids' birthday parties or other special occasions. They are a lot larger and thinner than their American counterpart and can be made/ordered with a wide variety of add-ons. Some of my favorites are pancakes filled with bananas or with bacon.
Traditionally, pancakes are rolled before eating them. They can be topped with keukenstroop (the same kind of syrup we used for our stroopwafel recipe), powdered sugar, whipped cream, or maple syrup.
Recipe: www.toineskitchen.com/recipes...
Videos mentioned:
Poffertjes: • How to Make Poffertjes...
Stroopwafels: • How to Make Stroopwafe...
Equipment used:
Stainless Steel Non-Stick Skillet: amzn.to/3HDNHCY
Sieve: amzn.to/3L8uw6D
Whisk:
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===CHAPTERS===
00:00 - Introduction
00:38 - Batter Ingredients
02:28 - Cooking Plain Pannenkoeken
04:54 - Making Banana Pannenkoeken
06:38 - Making Bacon Pannenkoeken
08:28 - Tasting…Eet Smakelijk!
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Пікірлер: 72

@lorengibson8406 2 ай бұрын

Made these last weekend, absolutely wonderful. Followed your advice and totally ruined the first one on the flip so had something to snack on while I finished the batch. Thanks for the recipe, so good!

@pottierkurt1702 22 күн бұрын

The first one always fails ;) It's a given and even a saying in dutch.

@benjamincastro5097 Ай бұрын

Thank you. I loved them when I visited Amsterdam. I will try your recipe

@ToinesKitchen 8 күн бұрын

Thanks! Let me know how they come out!!

@ossenaar Жыл бұрын

In my pannenkoeken batter, I like to add some sugar and vanilla. The sugar makes crispy edges which are delicious. I throw all the ingredients in a blender. Letting the batter rest like Toine mentioned is very important. Left over batter, stored in the fridge, can be used within the next day or two. Although baking extra pannenkoeken for the next day works good too. My favorite fillings for pannenkoeken is bacon strips with apple slices or apple slices with dark raisins. Another tip is to invest in a good pan. I have a de Buyer carbon steel crepe pan that works great. Find the right ladle spoon that makes the measurement of the right consistent amount of batter in the pan easier. You want to add the right amount of batter in one scoop.

@titania145 Жыл бұрын

Great tips 👍

@charlese.straut9998 6 ай бұрын

Growing up, my grandmother would always cover them with butter and then sprinkle sugar on them. Delicious

@DirtJutter Жыл бұрын

Putting, not too much, just a bit of syrup on the bacon really gives it a lovely extra kick.

@yvonnebrink9912 2 жыл бұрын

Always added cinnamon and sugar to mine when my mom made them.

@ToinesKitchen 2 жыл бұрын

That’s a great addition!!

@ellysanderson9381 2 жыл бұрын

Super delicious. Also a camping favourite for many years...

@ToinesKitchen 2 жыл бұрын

Yeah, we’d make them camping also.

@Joyce-so5ef 2 жыл бұрын

Thank you so much for this recipe. Now I can make ‘our’ Dutch pannenkoeken. Love it. Dank je wel.

@ToinesKitchen 2 жыл бұрын

You’re welcome!!! We had some today :)

@helenekotze9865 Жыл бұрын

Dankie vir die pannekoek resep!

@elma6062 Жыл бұрын

J'adore! Merci de cette recette...

@talitakeller889 5 ай бұрын

Great ideas and video.

@nozpato 2 жыл бұрын

My mouth is watering, especially the bacon one! I'll be making these tomorrow morning. :P

@ToinesKitchen 2 жыл бұрын

Fantastic!! Let me know how they come out!

@jonathanclark1924 Жыл бұрын

Toine! Your food looks amazing! Thank you for sharing! P.S. Your apron is top notch! God bless you!

@SkyblueHippie 6 ай бұрын

Thank you for the recipe. I miss eating pannekoeken very much, haven't had one in almost 20 years lol. Gonna make a batch soon!

@33wynndel Жыл бұрын

Love your show giving me ideas on what to make which takes me back to Vaassen where I was born a few yrs ago in 1933 I see you put de pannenkoeken on a white plate exactly the same as I have but to keep the panbe korken hot I add onother plate upside down every time I put another pannenkoek on top. I make about 12 and thus serve those hot. Regards from Hans in the Philippines

@robtome2563 2 жыл бұрын

Lekker hoor

@ToinesKitchen 2 жыл бұрын

Dankjewel

@germpore Жыл бұрын

I like apple & bacon, or even apple, bacon, and gouda cheese because I really enjoy meat + mildly sweet combinations. Pannenkoeken were my favorite breakfast when I was visiting the Netherlands, and I've been making them at home here in the US. I'm still trying to reproduce the ones I would have in the Amsterdam pannenkoekenhuizen that I liked so much - not there yet, but I've made some good ones.

@wilmahenry930 2 жыл бұрын

Love this channel! Thanks for sharing your recipes. 😀

@ToinesKitchen 2 жыл бұрын

Thank you for the kind words. And you’re quite welcome!

@ffandf2000 Жыл бұрын

It was a good easy recipe

@boukevanzinderen6321 2 жыл бұрын

Bacon, onion and cheese pancake. Perfect breakfast!

@christines2556 2 жыл бұрын

Thank you so much Toine!!

@ToinesKitchen 2 жыл бұрын

You’re welcome!

@PzPunto 2 жыл бұрын

Lekker Toine! Bedankt voor de video. Ik ga binnenkort jouw recept en aanwijzingen gebruiken om weer eens overheerlijke Hollandse pannekoeken te bakken. Groeten vanuit Scandinavië.

@stefsummerer Жыл бұрын

As a child, I always ordered mine with cinnamon and apples. My dad used to get mushrooms, cheese, and some kind of meat - ham maybe? Thank you for the recipe! We have spoken fondly of them for years. It will be fun to make them for my own children.

@johanrozendaal2637 Жыл бұрын

The Dutch pancake with meat would be smoked bacon - gerookte spek. That's what your dad probably ordered ;)

@Martin-fy2xw 9 ай бұрын

Ik leer van jou ...dank je

@krystynamoraal9300 2 жыл бұрын

I sometimes incorporate a little melted butter in the batter or mix some shredded apple into the batter before putting in pan

@ToinesKitchen 2 жыл бұрын

I like that idea -- will have to try it.

@benjiiano4077 2 жыл бұрын

Putting a little bit of butter or oil in the batter makes them even easier to turn. I generally don't even use a spatula, when they are ready to turn they will be lose enough to flip it in the pan by throwing. In fact, dutch pancakes are perfect to learn flipping stuff by throwing, as the batter is dry when you flip it doesn't stick when your flip ends up folding the pancake.

@jenniferfoster917 2 жыл бұрын

My mom would place the bacon pieces in the pan before the batter - then the bacon would be completely in the pannenkoek.

@ToinesKitchen 2 жыл бұрын

That’s a good idea, and I’ll try it next time. . My mom always added them on top. If you do it quick enough, it’ll stick to the pancake.

@tristanconnolly3428 Жыл бұрын

So good

@sixsixseven2896 2 жыл бұрын

Cant wait to make these for my American family! Would love to see a luchtige vla (framboos of vanille)

@ToinesKitchen 2 жыл бұрын

I’ll work on a vla video!

@JosyJo14 Жыл бұрын

Toine... Yum, thanks for sharing this video with us, could you please make a video on potato pancake for us please? Cheers from Australia

@elfriedevillalobos9993 6 ай бұрын

my mother made chocolate pannekoeken wanneer wij laat thuis kwamen van een trip.

@MrNicoJac 2 жыл бұрын

I've been told that, to prevent clumps in the batter, it's best to add only a little milk first. The really solid batter apparently has a higher tearing coefficient, which breaks up any clumps. Then add the rest of the milk for the right viscosity

@ToinesKitchen 2 жыл бұрын

I have heard that too, but I have never seen a difference, so I’ve stopped doing that. Letting it rest, and giving it one more mix before using it has been what’s elevated my pancakes.

@lauraruseno Жыл бұрын

I live in Indonesia, Makassar, in an area named Pannakukang. We never know what that word means, but I guess now I know 😅

@hanaathebaker3145 2 жыл бұрын

Ik heb ze gemaakt. Ze waren heerlijk! Jammer dat ik geen foto kan delen hier. Heb een deel van de bloem vervangen door spelt meel om ze een klein beetje gezonder te maken 😊 Bedankt voor het recept!!

@ToinesKitchen 2 жыл бұрын

Ik ben blij om te horen dat je ze lekker vond. En ik zal het ook eens met wat spelt proberen

@titania145 Жыл бұрын

I wonder if they can be frozen....thats a lot of pannekoekens for one person ... even one with a big a mouth 😛😋👍😅

@ToinesKitchen Жыл бұрын

You can definitely freeze them. But, make sure they’re completely cool. Also, separate them with parchment paper in between each, so it’s easy to remove just a few, and they shouldn’t stick together in the freezer.

@Marina-lr4wz 2 жыл бұрын

Nice video! I used to drown mine in syrup and powdered sugar growing up 😂

@ToinesKitchen 2 жыл бұрын

Syrup AND powdered sugar?? I just drowned them in one of them :)

@jayantdrummer 3 ай бұрын

Hi! I was in Asmterdam last weekend and loved these pancakes so wanted to try makign these myself. Thanks for this recipe, I think I'm 80% there. My pancakes were a bit chewy though. Any suggestions what I could do to improve?

@ToinesKitchen 2 ай бұрын

Glad you like them!

@sandravisser8450 2 ай бұрын

Have you ever made with a milk substitute?

@elizabethdx2093 Жыл бұрын

Thank you for teaching me how to make pannenkoeken! And especially for pointing out that the first is frequently not quite right! It took me a couple of tries to turn out delicious pannenkoeken. I experimented a little with adding apples and ended up by cooking them separately. Could you please tell me how you make pannenkoeken with apples? Dank je wel.

@ysbrandd Жыл бұрын

Make thin apple slices and lay it on the still wet batter, depending on your preference do a lil scoop of batter on top so they're on the inside.

@pointdexter5215 Жыл бұрын

My mom always kept another plate upside down on top of the pancakes to keep the heat in the stack.

@ToinesKitchen Жыл бұрын

That’s smart

@pointdexter5215 Жыл бұрын

@@ToinesKitchen De Belgische oplossing 😉

@ErsyaRuswandono-ch8sn 8 ай бұрын

Do we need baking soda to make it?

@ToinesKitchen 8 ай бұрын

No. You can read the recipe here: www.toineskitchen.com/recipes/pannenkoeken/

@popey2710 Жыл бұрын

Both of my Omas used half milk half water, but that was probably due to war rationing. Even though milk is plentiful for me, I still use water.

@shteevale395 2 жыл бұрын

When i lived in Amsterdam I would always order my pannekokken with cheese, bacon and egg...how and when would i put the egg? Would I fry it separately?

@ToinesKitchen 2 жыл бұрын

Yes, I’d fry it separately… I assume it was an over easy egg?

@shteevale395 2 жыл бұрын

@@ToinesKitchen yes exactly, over easy...thank you, i miss so many things in the Netherlands

@jaydenstoys3125 2 жыл бұрын

Can you just add cream instead of milk???

@ToinesKitchen 2 жыл бұрын

I have never done that, but you probably can.

@barteleveld7609 2 жыл бұрын

For easy savory, I put on thin slices of ham and gouda kaas. I usually put it on after flipping so it doesn't fall off. For sweet, my favorite is butter and brown sugar, or cinnamon sugar. I also like yoghurt and jam a la crepes. I make mine a little thicker than in this video by using more, not thicker batter.

@ToinesKitchen 2 жыл бұрын

Thanks for sharing, Bart! Everyone has different preferences when it comes to thickness, and toppings!