Today I bring you some super delicious meat cannelloni.
Ingredients:
12 cannelloni
Salt and pepper
1 onion
1/2 green pepper, yellow
1 pound beef
1 cup of tomato sauce (225grs)
2 cloves of garlic
1 tsp cumin
1/2 tsp oregano
1 tsp sweet or hot paprika
Thyme
Italian herbs (optional)
cheese
Oil
For the bechamel sauce:
50 grams of butter
2 tbsp flour
1 cup of milk (225 ml)
onion
Salt, pepper, nutmeg (optional)
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