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Here is the recipe for
Easy Homemade Peanut Butter Fudge :
Prep Time is about 15 minutes and Chill Time is about 1 hour 30 minutes
Ingredients:
1/2 cup butter
2 1/4 cups brown sugar (measured as a packed cup)
1/2 cup milk
3/4 cup peanut butter (I use 1 cup -name brand)
1 teaspoon vanilla extract
3 1/2 cups icing sugar (I use almost 4 cups)
Directions:
1- Melt butter in medium saucepan over medium heat.
2-Stir in brown sugar and milk.
3-Bring to a boil and boil for 2 minutes, stirring frequently.
4-Remove from heat and stir in peanut butter and vanilla.
5-Pour over confectioner's sugar (icing sugar) in a large mixing bowl.
6-Beat until smooth (I use a hand mixer on medium speed for about 2 minutes).
7-Pour into an 8" x 8" pan lined with parchment paper (with overlap to fold over when fudge is firm) and place in refrigerator to chill for approximately 1 hour 30 minutes.
8- Cut into small squares and enjoy!
Variations you could try :
Substitute chunky peanut butter for smooth to have peanut pieces spread throughout fudge.
Substitute a hazelnut spread like Nutella for the peanut butter to give it a chocolaty nutty flavor.
Or try substituting 1/4 cup cocoa for 1/4 cup worth of the icing sugar when using regular peanut butter to get a Reese's peanut butter cup kind of flavor going.
Thanks for watching - feel free to comment or ask questions and I will do my best to answer them. Hey, if you try this recipe please let me know how yours turned out, if you enjoyed it and if you tried any variations. I would love to hear about it. =) If you would like to subscribe, you will be notified when I post more videos to my channel.