How to Make Edible Lace From Scratch!! | Edible Lace and Sunflower Cake |! Cake Decorating Tutorial

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How to Make Edible Lace From Scratch!! | Edible Lace and Sunflower Cake |! Cake Decorating Tutorial

Рет қаралды 21,103

3 жыл бұрын

In this cake decorating tutorial, I show you how to make edible lace from scratch and how to use it to make this Edible Lace and Sunflower cake! I love how the flowers and Lace contrast with the dark chocolate ganache I used to cover this Devils food cake. I also used the ganche and oreos as a filling. This is chocolate overload! And I love it;) I hope you enjoy this and let me know if you have any questions!
Edible Lace Recipe=
1/2 C Boiling water
1TBS Tylose powder
1 TBS Powdered Sugar
1 TBS Corn Starch
1/4 tsp Meringue Powder
1 tsp Clear Corn Syrup
Food coloring optional ( I used white otherwise it would be cloudy)
Mix the boiling water and Tylose powder together. It will remain clumpy. Add all the other ingredients and mix. Add the food coloring last. Spread it in the lace mold. Cook at 170` for 10 minutes. Add another layer and cook for 10 minutes again. Prop oven door open and cook for 5 minute intervals until the surface is no longer shiny. Be careful not to over cook or else you may get brittle lace. It can also be left at room temp after the second coat overnight or until dry. Use immediately or store in an airtight container with pieces of parchment in between pieces.
Tylose powder=
CAI Tylose Powder 2 oz Professional Strength
.9 out of 5 stars 9
Meringue Powder=Wilton Meringue Powder Egg White Substitute, 8 oz.
8 Ounce (Pack of 1)
Silicon Lace Mold=WElinks Silicone Fondant Embossing Mat Sugarcraft Flower Lace Pattern Cake Mats Fondant Pastry Embossing Mat Fondant Cake Decorating Mold Sugar Lace Pad Baking Tools
Brand: WElinks
Music=www.bensounds.com
Intro=Vecteezy

Пікірлер: 124

@couragedearheart2951 10 ай бұрын

“That’s what I planned on doing!” Exactly! 😆

@belkysatwellnelson2075 6 ай бұрын

Thanks for the tutorial. This is one of my favourites and will be making it for my niece who is a sunflower lover. ❤❤

@sweetmimisestscha Жыл бұрын

Just Georgeous Mary!!❤❤

@TheFancyCakery 3 жыл бұрын

Thank goodness no one knows what is going on in my head......lol......I love lace. This is so beautiful!

@sophisticakesbymary 3 жыл бұрын

Same here!

@chemam50 2 жыл бұрын

Such a lovely old fashioned design.

@susanedgar2818 11 ай бұрын

I love this cake, so elegant and old fashioned

@lynngibb483 2 жыл бұрын

So glad you posted the recipe for edible lace. Ive been really wanting to put it on a cake for a long time but it was too expensive. Cake looks wonderful

@nataleekelly2496 3 жыл бұрын

Fantastic Mary! Very clever and beautiful!

@martag9793 3 жыл бұрын

i love sunflowers 🌻 it’s beautiful cake 🍰😍😍😍

@juliapejane6362 2 жыл бұрын

Your voice is so soothing. Beautiful video, beautiful cake. Thank you so much☺☺☺

@jeanblasdell3992 Жыл бұрын

just tried this lace works wonderfully , easy to dry out just use the atomiser to add a little water back, worked for me ,thank you for your wonderful videos

@joybrumback3042 3 жыл бұрын

Love the white lace against the chocolate! Thank you for the recipe. I will certainly be trying that.

@elfchef8718 Жыл бұрын

Me getting ready to make my own wedding cake.

@lindyannfarrier8463 2 жыл бұрын

Gorgeous "vintage" as you said...

@bevfreegard2041 3 жыл бұрын

Its a beautiful cake 😍 thank you for sharing….love cake lace on cakes 😁

@marineghazaryan9631 2 жыл бұрын

Beautiful as always 💐

@nishachitturi6952 Жыл бұрын

Very pretty ❤

@tammyfernando957 2 жыл бұрын

Very very pretty. Thank you .

@rajesshunmugam1003 Жыл бұрын

Beautiful❤

@imanayoub7019 2 ай бұрын

Amazing

@sallywilson2943 2 жыл бұрын

I so appreciate your videos. Ty for taking time and sharing your talent. You’re amazing 👏🏼👏🏼👏🏼

@sophisticakesbymary 2 жыл бұрын

Thank you Sally:)

@Mendwom 4 ай бұрын

I just tried your recipe and it came out great!! Thank you for sharing your recipe. :) Love your tutorials.

@sophisticakesbymary 4 ай бұрын

My pleasure 😊

@judalinerangel5788 2 жыл бұрын

Love the truth talk about all cake making mistakes.Most don't share these tips .Thank u.

@sophisticakesbymary 2 жыл бұрын

I don't know how to be any other way😉

@sophisticakesbymary 2 жыл бұрын

I will make the mistake so you don't have too!

@afuaserwaa4289 2 жыл бұрын

Beautiful and unique

@irenef.2052 2 жыл бұрын

Absolutely beautiful cake, thank you so much for sharing.

@sophisticakesbymary 2 жыл бұрын

Thank you:)

@sanaq8652 3 жыл бұрын

wowww!!!! It's so beautiful.

@nasreenismail1731 3 жыл бұрын

It is gorgeous no doubt

@michelleavery6143 2 жыл бұрын

Beautiful! 🌻😍

@veronicastephens5408 3 жыл бұрын

Absolutely beautiful 💜

@rafiahaq3999 3 жыл бұрын

Amazing work Mary! And thank you for the recipe. it's hard for me to get here the lace mix. But with your recipe now I can make lace designs!

@sophisticakesbymary 3 жыл бұрын

I was so glad to find this recipe too for the same reason;)

@DayByeDayChristine 3 жыл бұрын

Thank you so much for the edible lace recipe!!!

@sophisticakesbymary 3 жыл бұрын

Of course!

@contendcontemd2179 3 жыл бұрын

It so beautiful. Thank you for explanation. Your video is so entertaining.and informative.

@sophisticakesbymary 3 жыл бұрын

I am so happy you enjoyed it;)

@pt560 3 жыл бұрын

Wonderful! Great cake idea and very beautiful work

@sheredoz 3 жыл бұрын

I love making edible lace. Your recipe is slightly different from others I have tried. Cannot wait to try it. Your cake is gorgeous. Thank you for sharing. I'm loving your channel 🤩

@sophisticakesbymary 3 жыл бұрын

Thank you!! I really do like this recipe. I think the corn syrup gives it a little more flexibility.

@liviafreire3523 2 жыл бұрын

Eu super amei! 👏🏽👏🏽👏🏽👏🏽😍 Ficou muito lindo.

@civonnecastro4047 3 жыл бұрын

Me encanto, gracias por el tutorial sin duda lo pondremos en práctica, saludos y bendiciones!!

@sophisticakesbymary 2 жыл бұрын

Eres muy bienvenida!

@sandybernstein9588 Жыл бұрын

You are amazing, I'm learning so much from you. Thank you.....Sandy

@ruthaffiku5732 3 жыл бұрын

😍 The combination is awesome

@sophisticakesbymary 3 жыл бұрын

Thank you!

@akshitachoudhary9954 3 жыл бұрын

beautiful 💜

@bakersisland 2 жыл бұрын

Beautiful

@sophisticakesbymary 2 жыл бұрын

Thank you;)

@idongesitlove2097 2 жыл бұрын

Clean job,well done

@sophisticakesbymary 2 жыл бұрын

Thanks 👍

@filomenaj.3903 3 жыл бұрын

Lovely❤️. I always wanted to work with edible lace

@sophisticakesbymary 3 жыл бұрын

I love it:)

@salam3010 2 жыл бұрын

Perfect 💞

@mariaduenes3624 3 жыл бұрын

I'm going to make this for. My bithday thanks. I'll try to do this for me I live in EAGLE PASS TEXAS. God Bless🙏

@sophisticakesbymary 3 жыл бұрын

Oh I love Texas!!You got this:)

@daemmerung19 3 жыл бұрын

Gorgeous cake.

@sophisticakesbymary 3 жыл бұрын

Thank you;) And when it comes to the babies breath, I feel it is important to have open communication with your customers and let them know. That way it is up to them. I also do not insert it into the cake at all. All they have to do is remove it.

@sophisticakesbymary 3 жыл бұрын

Or use artificial instead.

@vijaydeepborde7908 2 жыл бұрын

Thank you dear for making it so simple

@sophisticakesbymary 2 жыл бұрын

My pleasure 😊

@dinafalcon6948 2 жыл бұрын

Nice

@salam3010 2 жыл бұрын

Meringue powder what can you substitute it with if it's not available thanks. MASHAALLAH the cake is amazing beautiful

@sophisticakesbymary 2 жыл бұрын

There are other scratch recipes that don't include it. Unfortunately that is all I know:( I have only used this one and the premade Cake Lace product that is hard to get now since it comes from Europe.

@jamifitz 3 жыл бұрын

Beauuutiful !!!

@CABAllitos2424 2 жыл бұрын

Muy bello!

@kristinfrazee2097 3 жыл бұрын

Elegance I can eat!!!😃😃

@sophisticakesbymary 2 жыл бұрын

Right! But not the babies breath:)

@kristinfrazee2097 2 жыл бұрын

@@sophisticakesbymary 😄

@mariaduenes3624 3 жыл бұрын

I just subscribe to your channel Loved your work Love love👍

@sophisticakesbymary 3 жыл бұрын

Thank you! And welcome to my channel;)

@lynbarela5300 Жыл бұрын

Hi Mary, can be stocked this lace? Unlike Isomalt decorations are melting.

@yummycakes4422 Жыл бұрын

Yes liked it 😊 thank you You said is not order just picture So what you do with this cake 😊 Reason I asked I have KZfaq channel but I always this if I make for pictures/videos for channel what I do after I don’t have people around here When I was learning I have give many people free now it every thing expensive So I want ideas from you what do you do Waiting for your reply desperately plz 😊

@yummycakes4422 2 жыл бұрын

Thank you Mary sharing your ideas And recipe Question how can I care for left over laces and how are good and can I make earlier for my project Also I like your cakes all are same round shape If possible can you share your recipe plz for chocolate and vanilla **Important question I forgot to ask when you said I wish one more 🌻 but any way it’s not order** So here is my question what do you do Waiting for your reply

@sophisticakesbymary Жыл бұрын

I think I meant that it wasn't for an order for a client. Just for the video;) I store my lace in between layers of parchment in a large airtight Tupperware container. It keeps for a long time, so even 2 weeks prior should be fine.

@sharongeorge5216 Жыл бұрын

I don’t have meringue powder is there a substitute? I have made almost the same recipe but did not have the meringue powder. Please need to make for the weekend.

@heathermoore1499 Жыл бұрын

Thanks for the recipe, but you can also use left over fondant, just soften with water. Try it, you'll be surprised.😎

@sophisticakesbymary Жыл бұрын

You know, I have often thought of trying that and was thinking about it for a tutorial;)

@lucykasiga6928 2 жыл бұрын

I swear I watch these videos to learn but I mostly watch to laugh at your jokes😂😂

@sophisticakesbymary 2 жыл бұрын

I am so glad someone finds me funny! I tell my husband all the time that some people do:)

@lucygarcia4495 2 жыл бұрын

Hermoso

@belle1761 6 ай бұрын

Hi Mary! I have question. Can I substitute glycerin for the corn syrup? I have seen that glycerin is used for edible fabric to give it flexibility. I was wondering if it could do the same for the lace.🤔

@sophisticakesbymary 6 ай бұрын

I honestly don't know! I would think it would have less stability with the corn syrup?

@belle1761 5 ай бұрын

@@sophisticakesbymary guess it will be time for trial and error for me then 🤣🤣🤣. I will try it with glycerin to see how it comes out. Thanks 😊

@blessyrivera6467 Жыл бұрын

Hi is the temperature Celsius or Fahrenheit?

@lauravega3161 8 ай бұрын

Can lace be apllied yo chantilly frosted cake?

@sophisticakesbymary 8 ай бұрын

I have never used it, so unfortunately I don't know:(

@jannesmith3874 2 жыл бұрын

CMC POWDER OK?

@lizgonzales729 2 жыл бұрын

Can the lace air dry and would it have the same outcome?

@sophisticakesbymary Жыл бұрын

Yes it will eventually dry. Over night will do it.

@joannjacquin4983 3 жыл бұрын

I love this! Would you possibly be able to give a link for the lace mold??

@sophisticakesbymary 3 жыл бұрын

Thank you! I put a link in the description:)

@joannjacquin4983 3 жыл бұрын

@@sophisticakesbymary what does the edible lace taste like? shoule people be encouraged to remove it before eating their slice of cake?

@sophisticakesbymary 3 жыл бұрын

Well it is edible but not the best tasting. Not much taste really. I would probably tell them to just peal it off;)

@joannjacquin4983 2 жыл бұрын

@@sophisticakesbymary I have one more question.... I have an order for a German Chocolate Cake coming up. I’m planning on icing around the outside of the cake with a chocolate buttercream or ganache. The coconut pecan filling will be in between the layers and on the top. I thought maybe this design would work for the cake, although I may do flowers out of buttercream or fondant. Her favorite color is yellow. Your thoughts/ advice on that??

@sophisticakesbymary 2 жыл бұрын

Yeah I like that;) You can use the edible lace on buttercream also. I also like the idea of bc flowers around the top. Leaves room for the yummy coconut frosting:) I would also just cut the lace off flush with the top of the cake instead of wrapping it over the top. It may get a little soggy under the coconut.

@user-fq7jw4ps9t 3 жыл бұрын

👍👍👍

@souadsellami2067 Жыл бұрын

Hi. Thanks a lot. 170°F. Or. 170°C

@sophisticakesbymary Жыл бұрын

@judalinerangel5788 2 жыл бұрын

How much did this cake weigh after teh decor .

@sophisticakesbymary 2 жыл бұрын

Oh I have no idea;)

@priya2807 2 жыл бұрын

Can i have ur ganache recipe pls?

@sophisticakesbymary 2 жыл бұрын

I typically just use 1 part heavy cream to 3 parts chocolate for a ganache that you would use to cover a cake. 1 part cream to 2 parts chocolate for a drip consistancy. Just heat up the cream in the microwave for 2 to 3 minutes, add the chocolate and let it sit for a few minutes. then use a whisk to combine. THats really it!