How to Make Egg Bites in the Instant Pot

How to Make Egg Bites in the Instant Pot | Starbucks Egg Bites

Рет қаралды 62,143

Күн бұрын

If you are a fan of Starbucks Sous Vide Egg Bites, this Instant Pot Recipe is for you!
Ingredients:
9 large eggs
1/2 heavy cream
1/2 shredded cheese (any type, I used cheddar)
Bacon, about 8 slices, cooked and chopped or crumbled
1 tsp salt
Black pepper to taste
Hot Sauce (optional)
I consider this a base recipe. You can add any seasoning/veggies/meats you like to make it your own!
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Пікірлер: 168

@RoboSlickProductions 2 жыл бұрын

I do not care about this recipe whatsoever but you seem like a wonderful, gracious lady! Thank you for sticking around

@cookingwithlori6566 2 жыл бұрын

Thank you!

@dezzy151 3 жыл бұрын

Beautifully done! And i appreciate how you didn't put a lot of fluff in ur video. Quick, to the point❤️❤️ I also subbed😉

@cookingwithlori6566 3 жыл бұрын

Thank you for the kind comments and thank you for subscribing! 😊

@chrisavetrano 11 ай бұрын

Well done!

@scottreed989 3 жыл бұрын

Looks great. Thank you!

@annabusack3836 3 жыл бұрын

Great instructional video. I’ll be sure to watch more.

@cookingwithlori6566 3 жыл бұрын

Thank you for the kind comment! 😊

@Marilynlovesebiking 4 жыл бұрын

I made these yesterday and they were a big hit for breakfast this morning. Thanks for your video.

@cookingwithlori6566 4 жыл бұрын

Wonderful! I’m so glad everyone liked them. They freeze well also! 😊

@badgamerkat 4 жыл бұрын

Thank you! I got an instant pot for Christmas and just bought a silicone egg bite mold and your video was super helpful.

@cookingwithlori6566 4 жыл бұрын

Bad Gamer Kat thank you!

@lvtaylortaylor9904 3 жыл бұрын

Looks Yum Good video I like how you speed up the prep time of your video and just talk us thru the steps and keeps the video a good length yet still tells and shows us what we need to know Thanks for sharing

@cookingwithlori6566 3 жыл бұрын

Thank you for the kind comments! I try and make my videos as detailed for even someone with no cooking experience to all levels without dragging out the video. 😊

@7389 3 жыл бұрын

Thank you! I am new to Instant Pot, (1 week) but I am hooked!

@cookingwithlori6566 3 жыл бұрын

I’m so glad you love your IP already. I rarely use my stovetop or oven anymore. I keep trying to find things that I can’t make in my IP and it’s really hard. You can make almost anything in it. The only thing I wouldn’t recommend are good cuts of meat like a prime rib or something along that type. Enjoy your new pot and check out some of my other recipes. I always post step by step recipes for the beginner or advanced home cook. Enjoy! 😊

@sandraruiz909 2 жыл бұрын

I can't wait to try out this recipe they look delicious. Thanks for sharing this easy breakfast idea

@cookingwithlori6566 2 жыл бұрын

Let me know how you like it! 😊

@janelangston532 4 жыл бұрын

These look great!! Thank you

@cookingwithlori6566 4 жыл бұрын

Glad you like them!

@denisesargent324 4 жыл бұрын

Wonderful recipe! Thanks for the tutorial it was very easy to follow!!

@cookingwithlori6566 4 жыл бұрын

Denise Sargent thank you, I’m glad you enjoyed it! 😊

@Trekker57 4 жыл бұрын

I just got my Instant Pot on Saturday evening. For my first attempt at a recipe, I made a pot roast ( more like a beef stew to me) from another KZfaqr. It came out great. This egg bite recipe of yours will be next on my list. It looks delicious! Thank you for taking the time to share your recipes.

@cookingwithlori6566 4 жыл бұрын

I’m so glad you are having success with your pot! Let me know how the egg bites turn out for you. They are a great keto or high protein meai or snack. 😊

@stephanieperry6725 2 жыл бұрын

Thanks Love your help ever time I make them🤣❤️

@stephanieperry6725 2 жыл бұрын

Thanks I can’t wait to try them Cooking them now

@cookingwithlori6566 2 жыл бұрын

Let me know how you liked them. 😊

@KimGGetsFit 3 жыл бұрын

Great tutorial! Thank you!

@cookingwithlori6566 3 жыл бұрын

I’m glad you enjoyed it! 😊

@michaelfrascati7610 4 жыл бұрын

Very pleasing video. Simple, direct to point and besides giving recipe in video you included it below, I like that. Also your very clever in loading up pot by placing trays on trivet first and lowering it in. That’s how I would’ve done it! And turning plate on top of trays and flipping over, my method also. Very cool.

@michaelfrascati7610 4 жыл бұрын

Ps. They look great too!

@cookingwithlori6566 4 жыл бұрын

Michael Frascati thank you for the kind comments! 😊

@mikegarcia597 Жыл бұрын

I tried it with cottage cheese instead of the heavy whipping cream and they turned out amazing! Can’t even taste the cottage cheese but added casein protein

@cookingwithlori6566 Жыл бұрын

Sounds great!

@aprilmanning9629 2 жыл бұрын

Nicely done!

@cookingwithlori6566 2 жыл бұрын

Thank you - I’m glad you enjoyed the video!

@tamraharrison5667 2 жыл бұрын

Yum

@vkbowers 2 жыл бұрын

Thanks so much, we had a great success with this!

@cookingwithlori6566 2 жыл бұрын

I’m so glad you enjoyed it! 😊

@sunbladerr 3 жыл бұрын

Thank you very helpful.

@cookingwithlori6566 3 жыл бұрын

You’re welcome and let me know how it turns out for you! Have fun with your instant pot! 😊

@johnvarner2013 2 жыл бұрын

Concise and thoughtfully done. Thank you.

@cookingwithlori6566 2 жыл бұрын

Thank you! 😊

@johnvarner2013 2 жыл бұрын

@@cookingwithlori6566 made my first batch today and they were terrific.

@cookingwithlori6566 2 жыл бұрын

I’m so glad you liked them! 😊

@MikeTheBarber63 3 жыл бұрын

great video! subscribed

@cookingwithlori6566 3 жыл бұрын

MikeTheBarber63 thank you! 😊

@stevefiorito5379 3 жыл бұрын

Well done. Your egg bites turned out really good. I have had the 6 qt duo for a few years and recently purchased the air fryer lid. This is an amazing machine. I am trying to find new and better ways to use it ... short of just hit and miss.

@cookingwithlori6566 3 жыл бұрын

I have a playlist for desserts - I made cinnamon bites in the egg bite molds and I have a few recipes with the air fryer lid in another playlist. Check them out if you have time and enjoy your pot. It’s makes cooking so much fun! 😊

@laurapeterson6887 3 жыл бұрын

I haven’t tried eggs yet but you made it look easy

@cookingwithlori6566 3 жыл бұрын

Try it...you will love it!

@frankvilla903 4 жыл бұрын

This is looks good.

@cookingwithlori6566 4 жыл бұрын

Thanks!

@scotts595 3 жыл бұрын

Nice 👍🏻👍🏻

@cookingwithlori6566 3 жыл бұрын

Scott S thank you!

@kimberlye8846 4 жыл бұрын

I love egg bites. I’m going to try them. 🤓

@cookingwithlori6566 4 жыл бұрын

Let me know how they turn out for you and if you liked them! I freeze them and eat them throughout the week! 😊

@kimberlye8846 4 жыл бұрын

Okay will do.

@joshuaryan8545 3 жыл бұрын

Wow these look awesome! Are you able to use milk instead of heavy whipping cream?

@cookingwithlori6566 3 жыл бұрын

You can but they won’t be as creamy and rich. 😊

@stateniland 3 жыл бұрын

my wife and I love these.. we use only egg whites and pour right from the container.. a lot easier..

@cookingwithlori6566 3 жыл бұрын

Great suggestion! I will have to try that. 😊

@NubianP6 3 жыл бұрын

I have watched several Egg Bites videos, and yours is hands-down the best one I’ve seen! Not only is your technique much simpler, but your end result looks far more appetizing than the other pale, boring eggs I’ve seen. 😂 I do have a question. My IP Duo Crisp has both a Sous Vide button, and a steam button; does it matter which one I use, or will the results likely be the same? Thanks for the video! #NewSubbie

@cookingwithlori6566 3 жыл бұрын

Hi! Great question and thank you for the kind comments. Steam would take a lot longer, about 15 mins and require an ice back for about 15 mins. I don’t know the exact times for soups vide function but would definitely take longer than the times in my video.

@NubianP6 3 жыл бұрын

@@cookingwithlori6566 thank you for responding Lori. I actually made them using the steam function shortly after posting my earlier comment, and they were awesome! My kids even loved them! 😋 Thanks again!

@samanthafoxxx Жыл бұрын

I don’t have a steam option, just sou vide

@madzabinga8382 4 жыл бұрын

Wait, what happened to the Ramekins? Curious how those should be cooked and how they turned out.

@cookingwithlori6566 4 жыл бұрын

Mad Zabinga I had to cook them in a separate batch and they came out good. They stuck to the sides a little but tasted just as good!

@lindasjrtbunch 2 жыл бұрын

"NT" ... plus what happened to the ramekins .. did not see them come out of the InstaNT Pot.

@nolyv.9410 4 жыл бұрын

thanks for the video! Can these be stored in the freezer (do you have any additional tips and tricks) and what would you best recommend to reheat them? Thanks!

@cookingwithlori6566 4 жыл бұрын

I would cool them completely first, then wrap them individually in plastic wrap. If you heat them directly from frozen you can heat for about 1-1/2 mins to 2 mins, depending on the power of your microwave. If you defrost them in the fridge overnight, you would probably be able to reheat them for 30 to 45 seconds. Enjoy! 😊

@90whatever 3 жыл бұрын

Another good approach is thaw them in the fridge overnight then wrap in wet paper towels and microwave steam them to reheat. Starbucks essentially does this as the ones they sell arrive to the store frozen.

@cookingwithlori6566 3 жыл бұрын

Yes great suggestion! 😊

@cjh7645 10 ай бұрын

Thank you for this! I did mine on pressure and I feel as though there was too much moisture trapped inside the bite.. would have liked them a little more dryer. I am wondering if steaming makes the difference..

@zigarten 8 ай бұрын

Not really no. I've never been able to fully understand the two but I do my fish and veggies on steam. Meats etc on pressure. The amount of moisture won't change.

@melissasanders9691 Жыл бұрын

Hi have you tried to use the lid the silicone shape came with? I wonder if it can sustain the heat, it's just steaming

@cookingwithlori6566 Жыл бұрын

Yes it can sustain the heat. Enjoy!

@LittleJa2002 3 жыл бұрын

Hi Lori, I’m attempting to make these but only have one silicone egg mold. Do you cut down on cooking time with only one mold or keep it at 10 minutes? I seriously don’t know how to cooking works. Haha

@cookingwithlori6566 3 жыл бұрын

I would keep the same time. That’s one of the benefits of the IP, you don’t have to change the time if the size of the recipe changes. 😊

@lindacoyne908 4 жыл бұрын

I loved your video but would like to see one cut open at the end.

@cookingwithlori6566 4 жыл бұрын

Linda Coyne good suggestion! I should have thought of that!

@lindacoyne908 4 жыл бұрын

@@cookingwithlori6566 You are awesome Lori!

@TheReferee2023 2 жыл бұрын

have you tried freezing these? wonder how they hold up. and how long would they last in the fridge?

@cookingwithlori6566 2 жыл бұрын

Yes freezing it works great. In the fridge, I would leave them 3-5 days.

@jpcoronado2279 4 жыл бұрын

Can you substitute the eggs with just egg whites and substitute the bacon with turkey bacon?

@cookingwithlori6566 4 жыл бұрын

Jp Coronado yes, that would work perfectly! Let me know how you like it!

@karenchinn7641 Жыл бұрын

My silicone molds have plastic lids. Can those be used instead of the foil?

@cookingwithlori6566 Жыл бұрын

Karen yes you can. 😊

@StylesbyCBH 3 жыл бұрын

Do these have the same smooth consistency of the starbucks one?

@cookingwithlori6566 3 жыл бұрын

It’s pretty close to it. 😊

@nightgal58 3 жыл бұрын

Can you use the silicone lid that comes with the egg mold?

@cookingwithlori6566 3 жыл бұрын

Yes you can but they tend to inflate and the lid may “deform” them - depending how full they are.aside from aesthetics, it will work fine. 😊

@karaharrington5174 3 жыл бұрын

Can you cover the egg bites with the silicone mold cover instead of foil?

@cookingwithlori6566 3 жыл бұрын

Yes, you can but they will expand so it might misshape them a bit. Thank you for your question!

@ruthcoltrane2483 3 жыл бұрын

Can you use lids that come with egg molds instead of foil

@cookingwithlori6566 3 жыл бұрын

Yes you can, but it may flatten them if they try to expand but it should be fine. 😊

@Trekker57 4 жыл бұрын

Lori, I just bought an Instant Pot 6 qt. two days ago....still waiting on Amazon to deliver. My question is: Can you freeze these egg bites? It would be super helpful to have these on hand for a quick breakfast.

@cookingwithlori6566 4 жыл бұрын

Paul Desrosiers Yes you can! 😊

@kimcritchfield5796 3 жыл бұрын

How do you reheat?

@cookingwithlori6566 3 жыл бұрын

You can reheat them in the microwave for 30 seconds (depending on the wattage of your microwave), or in a toaster over at 350 for 10 mins.

@90whatever 3 жыл бұрын

Yes...The ones Starbucks sells are frozen and reheated. Reheat them by steaming...not in the microwave. Or if you microwave wrap them in a wet paper towel.

@pamelaleitman9200 4 жыл бұрын

So you can make them in both sizes?

@cookingwithlori6566 4 жыл бұрын

Yes you can. The cooking time should still be the same.

@avigailheller7262 4 жыл бұрын

do the ramekins take the same time?

@cookingwithlori6566 4 жыл бұрын

Yes it should work with the same time! 😊

@user-tr7xr2tn4u 6 ай бұрын

Hi Lori, I attempted your recipe and the egg bites expanded beyond their normal size, no joke they were huge...lol. Any suggestions on what I might have done wrong?

@cookingwithlori6566 6 ай бұрын

Oh no! Maybe over whipping them or over filling the mold?

@pamelaleitman9200 4 жыл бұрын

Are your egg bites the mini ones or the larger ones?

@cookingwithlori6566 4 жыл бұрын

pamela leitman they are the small ones but bought the big ones to use next time I make them.

@michellebustamante9807 4 жыл бұрын

Do you have to use heavy whipping cream?

@cookingwithlori6566 4 жыл бұрын

Hi Michelle - you can try and substitute cottage cheese if you want.

@90whatever 3 жыл бұрын

I've seen sour cream too. Just depends on what flavors complement each other in what is being added to the bites. Fun experiments.

@carakrzyzanowski381 3 жыл бұрын

This looks super easy! Does anyone know what cheese Starbucks uses? I've heard gouda but I'm not 100% sure. Also, has anyone tried other ingredients like spinach, ham, and mushrooms? My hubby would eat these if the egg bites had those 3 ingredients.

@cookingwithlori6566 3 жыл бұрын

Starbucks uses gruyere and Monterey Jack cheeses. You can put anything you want! That’s the beauty of these bites.

@Education-1964 2 жыл бұрын

instead of foil, would using the lids make any difference?

@cookingwithlori6566 2 жыл бұрын

Probably not. I just didn’t want mine to squished as they puffed up. 😊

@kcbrat23 4 жыл бұрын

Question - if you are using steam function but then closing the vent aren't you then in essence just pressure cooking? What am I missing?

@cookingwithlori6566 4 жыл бұрын

yes, it is the same. The steam button is just a preset. If you have steam with normal, it’s preset high for 10 mins, steam with more is high pressure is high pressure with 15, and steam with less is high pressure for 3.

@kcbrat23 4 жыл бұрын

I think it just can be confusing for most as I use the Steam function to actually steam fish, vegetables, etc. So to say you are steaming the egg bites is misleading as you aren't steaming but pressure cooking; just using the steam setting as a time setting. Maybe consider using manual/pressure cooking so things are more transparent. Thanks :)

@KurtHite 3 жыл бұрын

@@kcbrat23 more transparent? Asking for transparency means you want to see exactly what she is doing... which you do. Asking for "transparency" is when you think something is being done behind the scenes or in secret.

@kcbrat23 3 жыл бұрын

@@KurtHite You are correct, my choice of the word transparent was a poor choice of words. I just meant to imply so things are clearer to the those who don't have as much as experience with an electric pressure cooker. I wasn't trying to call anyone out, just offer constructive criticism.

@KurtHite 3 жыл бұрын

@@kcbrat23 thanks for clarifying :) have a great day

@marianne1959 Жыл бұрын

Can these be reheated in microwave?

@cookingwithlori6566 Жыл бұрын

Yes they can! 😊

@Aekbonita1986 3 жыл бұрын

Can you just the mold lid instead of foil?

@cookingwithlori6566 3 жыл бұрын

Amanda Knox you can but because they have a tendency to fluff up and expand they may not look as nice.

@Aekbonita1986 3 жыл бұрын

@@cookingwithlori6566 thanx

@barbarataylor4363 3 жыл бұрын

Most ramekin & egg bites come with plastic lids. I used your idea of waxed paper. But why didn’t you use the lids?

@cookingwithlori6566 3 жыл бұрын

I didn’t want to restrict the egg bites and let them fluff up. I didn’t want them to be too dense and compacted by using the lids. This is just a personal preference. 😊

@bonniesherwood3251 3 жыл бұрын

I don’t have these yet, but some come with silicone lids, which could go in the pot. Others just have plastic lids, which should just be for storage and not cooking

@faithalonso4555 4 жыл бұрын

Can you bake these

@cookingwithlori6566 4 жыл бұрын

Faith Alonso in the oven or with the air fryer lid?

@90whatever 3 жыл бұрын

They won't be as fluffy as cooked under pressure and sous vide

@HOPROPHETA 3 жыл бұрын

Can you freeze the egg bites?

@cookingwithlori6566 3 жыл бұрын

Yes I do it all the time! I usually free them on a sheet pan before putting them in a container to prevent sticking together! Enjoy!

@HOPROPHETA 3 жыл бұрын

@@cookingwithlori6566 TY!🤗

@bernadettec6386 3 жыл бұрын

I have just made these but forgot the cheese, I did put in cottage cheese laughing cow cheese and yoghurt. Oh well dieters special.

@cookingwithlori6566 3 жыл бұрын

Sounds delicious!

@cathysanford8601 3 жыл бұрын

I noticed you didnt use cream cheese or cottage cheese. Every recipe I have seen has it.

@cookingwithlori6566 3 жыл бұрын

This is just another variation of making the egg bites. 😊

@kayrogers9352 2 жыл бұрын

FYI- it’s INSTANT pot

@katc2345 4 жыл бұрын

There is supposed to be cottage cheese in the eggbites.

@cookingwithlori6566 4 жыл бұрын

There are a lot of ways to make egg bites. 😊

@maried914 4 жыл бұрын

instantpot. Is also not suvide

@cookingwithlori6566 4 жыл бұрын

Thank you

@sunnydee196 3 жыл бұрын

Just my notes: 8 slices bacon cooked &chopped Sprinkle on bottom of ramekin or egg molds 1/2c shredded cheese 1/2c heavy cream 9 eggs Beat well together Pour egg mixture over bacon Cover with foil 1c water add to instant pot Place egg molds on trivet in pot Souvide for 10m Remove when done Let cool on wire racks Remove and enjoy

@cookingwithlori6566 3 жыл бұрын

Thanks - I don’t have the suvide feature on my instant pot.

@peaceful3250 3 ай бұрын

Sous vide would surely take much longer than pressure or steam cooking.

@maried914 4 жыл бұрын

It's an instant pot not instapot.

@cookingwithlori6566 4 жыл бұрын

Thank you

@KurtHite 3 жыл бұрын

@@cookingwithlori6566 just keep saying instapot :) soon enough Instapot will become a true word that will stand for all pressure cookers

@cookingwithlori6566 3 жыл бұрын

Lol 😂. It’s amazing how many get offended by my “mispronunciation.” I actually think you are right. There are FB groups with the word “instapot” in their name. Happy 4th! 😊

@kim94503 3 жыл бұрын

Damn. Don't have cream.

@cookingwithlori6566 3 жыл бұрын

You can use evaporated milk if you have it!

@theresadonlucas9232 3 жыл бұрын

These did not taste anything like Starbucks egg bites even with the gruyere cheese.

@cookingwithlori6566 3 жыл бұрын

Sorry you felt this way. 😢

@Pack.Leader 2 жыл бұрын

Just have one complaint so here it is. I hate it when the video comes to an end and the food isn't even cut into to show its character. To see if it's moist, gooey, dry, yada yada yada. It's like being robbed of the best part.

@cookingwithlori6566 2 жыл бұрын

Thank you for your feedback and will take that into consideration! 😊

@annem2576 4 жыл бұрын

not "INSTAPOT" its" INSTANTPOT!"

@cookingwithlori6566 3 жыл бұрын

Thank you

@NubianP6 3 жыл бұрын

Oh good grief, you know exactly what she meant, otherwise you wouldn’t be here! 😩

@cookingwithlori6566 3 жыл бұрын

Thank you. It really doesn’t bother me. I find it funny that folks feel the need to make those comments. Enjoy your weekend! 😊

@cookingwithlori6566 3 жыл бұрын

Lol 😊

@cookingwithlori6566 3 жыл бұрын

Thank you and I appreciate your comments! Maybe it will make folks stop making those type of remarks. There’s a Facebook group called “instapot”...that would probably drive those folks who are bothered by that crazy 🤣