Love love love these! We make them ahead for our camping trips and while on the road we all eat them cold right out of a zip lock. Awesome, thank you!

I felt kinda silly having to look up how to make these (just got my egg bite molds today), but thank goodness you made it so easy. My daughter will be very pleasantly surprised at breakfast tomorrow morning. New subbber! And a big Hello from Alaska.

Just discovered your channel today and I really appreciate the attention to detail you give, as well as the excellent recipes. Subbed!

Made these this morning they were delicious 😋. Thank you!!

Came back to watch your video again as I was making my own. They are in the Instant Pot now! I can't wait to try them. Thanks as always.

Just ordered my egg bite molds from Amazon! Can’t wait to make these! Thank you!

My idea of making "extra bacon" is an extra package........LOL I laughed so hard when she put 2 slices extra on the rack for blt's or just eating......there will be some disappointed family members

I’m definitely going to make these! Love your channel. Keep it going!

I’m so thankful for you! You have helped me in my kitchen with my instant pot & making healthy meals for my family! I’m adding this one to my keto list!

Looks like another terrific recipe to try! Thank you!

Saw your videos for both the egg bites and latte. Thank you much, your greatly appreciated 🙏 😊

Omg I am definitely going to try this recipe! Thank you❤

Bryan from Canada, love this! Going to be using some feta chese with sour cream, also ricotta on hard . Use what you have, added a bit of dijion mustard also. Thankyou again Kristen. Have a great week!

humm vou fazer aqui ! obrigado ótima ideia

thank you! I have all the ingredients and will make them this afternoon. I love my instant pots.

Made these today and they turned out great!

Kristen, you eating the whole egg bite in one go made me want to make this recipe 😂 it really is super delicious and very creamy. Thank you muchly ❤

Followed instructions to the T. Got the results you demonstrated. Very versatile when it comes to adding spinach, ham, bacon, sautéed vegetables. Can't wait to keep making them. Big thumbs up 👍

These were a total success! I substituted the cottage cheese for sour cream, and they came out wonderful. Thank you so much for the video! 👍🏽👍🏽

Omg! I just tried these and they are amazing, I didn’t have cottage cheese so used Greek yogurt instead, soooo good! Thank you 🤤🤤

Ive referenced this video several times - excellent instruction.

Love those egg bits, thanks for your detailed instructions for a beginner 😀

I hadn't made egg bites in my Instant Pot for a while so of course I consulted your recipe. I didn't have any cottage cheese on hand so I substituted sour cream and they came out great.

You answered so many questions with this demonstration. Can't wait to try these knockoff egg bites. 🙏. Well done. ❣️

Thank you! Ready to save so much money!

How much fun. I will try this when my son and his wife come for Christmas. 😃

Great job!

Omg I love your Chanel! Loved the recipe! I have a 3qt Instant Pot. I think 9 minutes might have overcooked my bites. Would you recommend less time. Only 4 fit at a time in a silicone mold.

Thank you so much! I used diced ham that I fried up and then cooled it down so it wouldn't cook the egg before the egg could cook in the instant pot. Super excited to try these. There cooking right now.

I really wanted to make these because I love them but they're so expensive at Starbucks. I'm blind and the sites I checked out had images of the ingredients and weren't accessible. So I dug through YT and found a few videos I saved including this one. Got my egg molds a month or so ago. Went back to this for the time etc. Tried making them before in the oven with a muffin pan, but they just weren't the same. They're cooking in my instantpot now. Thanks!

Hello from accross the world - Sri Lanka. Love you egg bite recipe. Gonna make it soon

I didn't know these things existed (silicone accessories for the Instant Pot as well as egg bites). I will be making these soon.

Thank you for this awesome recipe! Does it matter if the "keep warm" setting is on during the natural pressure release for the 10 minutes? I am pretty new to the Instant Pot.

Soo awesome

I found this video the other day and made them today! I doubled the eggs and shredded cheese to make a larger batch but forgot to double the cottage cheese, lol. They are still delicious; thank you so much!

Thank you!

Thanks as always Kristen! I have had an egg mold for probably close to a year and I have never used it because I wasn't 100% sure how but now I do! I detest cottage cheese so I'm going to experiment to see what I can use instead. My egg bites may not be as creamy but I will be happier without the cottage cheese! 😆

That looks crazy delicious! I went to your link and found (and added to my wishlist) the egg bite molds. I'm surprised you didn't use the lids that apparently come with them, is there a reason? Or did yours just not come with lids?

I’m really enjoying your channel! I haven’t purchased my Insta pot yet but it’s on the horizon. Can you do something other than aluminum foil? It’s a pet thing of mine not to use aluminum foil while cooking. Thanks so much for all you do, I’ve heard so much

These look delish!! Wondering how well they freeze? Was wanting to make some batches ready to go in the freezer… 💁🏼‍♀️

I’m so excited to try this with my instant pot. I want to do with just the egg whites. And I would like to add the red pepper,spinach and cheese.. do I blend the red pepper and spinach in the whole mixture? Or do I put spinach and pepper in mold and pour egg mixture over?

Hi thank you so much for your recipes😊 I was wondering why some recipes say use the steam button instead of the Pressure Cook button....Today is the first day I've cooked egg bites and the recipe said to use the steam button for 8 minutes...didn't know if you have used either button for egg bites and is there a difference in the doneness and taste?

I have a FAGOR rather than the insta pot brand so I don’t have the same pre-set settings. Do you know if I’m putting this on a timed pressure cook what would the duration be?

Just followed your link got silicone eb molds, can I use the included covers instead of tinfoil?

I was looking forward to seeing what these look like on the inside. Are they solid in the center or runny?

Can I use the silicone cover that came with the egg bites mold you recommended instead of aluminum foil? If so will it change the timing?

So I made the egg white bites they were awesome! I have to say I bought the egg molds that were recommended but they are so tiny. It’s a bit deceiving from the pics.. I would definitely make in a mason jar to get a quality size egg bite.. the molds are cute but not practical.. am I missing something that was the only size they offered?

Thumbs up and subscribed!

I've made these a few time now, thanks for the video, I'm wondering if instead of tinfoil, can I use the silicone lids that came with my molds? I'm sure it would be fine but need confirmation from the pro.

This recipe is a keeper! No more paying high price at you-know-where. 😉

I would like to use egg whites instead of whole egg is this possible? Would I do anything different? What is the measurement for egg whites? Thank u

Ok silicone eb molds w/ silicone lids arrived. Do I still have to use tinfoil instead of/ in addition to the food safe silicone lids? My guess is you'll say just try it!🤣

OMG I can’t believe you popped that bite in your mouth like that lol and whoosh! It was gone! I’m so going to try this recipe in my instapot. I have been intimidated to take it out of the box. I want to make yogurt:)

What can I use instead of a blender to blend the mixture?

Ilovetour presentation and enthusiasm.

Does anybody have good recommendations for reheating these guys? 😊

I followed your link for the egg molds to Amazon and tried your recipe twice I had to use both trays. They didn't come out the way it should. FYI- Meaning these trays you recommended are too small. I measured the total liquid amount it came out to about 1 cup capacity. The diameter of these is a little over 6 1/4 inches. I found another mold that is under 8 inches wide. How big is your molds?😅

Important to note the size of the instapot...i prepared all the ingredients and had my egg mixture ready in the molds as soon as I went to transfer it in my instapot the molds did not fit..I have the 3 quart size instapot but since size was not mentioned I thought any size would work.

Do these do well in the freezer?

Should the eggs be room temp or does it not matter?

Ok gotta get me an instant pot!

How can these be reheated with quality loss?

HELP! I tried making these twice already. and they keep over flowing. The first burst thru the foil and they came out looking weird. The second I put the kid on and it busted through that. What am I doing wrong???? Side note I am using the ultimate lid instant pot. Help please!

I found my egg mold at a garage sale for $1! Making this today.

damn she INHALED that egg bite lol

I don’t know what I’m doing wrong I have tried 3 times and my eggs come out looking like inflated balloons what am I doing wrong ? I have the smaller molds could that be why? Idk help 😭😭

I Like how you speak

I saw another video they used sausage instead & cream cheese vs cottage

Has anyone substituted the cottage cheese for cream cheese?

Interesting I’ve never heard of them

Do you have to use a blender - don’t have a good one?!

Mine seized anyway

I accidentally bought sour cream… ugh 😩

Lady you need to eat more egg bites.

This video is 6 minutes to long.

Oh my goodness I've been looking for an Sbux "copycat" hack for weeks now. THANK YOU for this! Trying it tonight.