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Chef Shima prepares a delicious African Classic, Egusi Soup with Fufu. This soup is native to West Africa nations. Egusi is a soup or stew thickened with ground Eguis seeds and enriched with assorted meats, vegetables, seafood and spices. Chef Shima will be preparing a Nigeria recipe using the fry method. It is a great soup for those who like to try something different. Ground Egusi seeds give this soup a unique color and flavor. The chef used smoked catfish, goat and beef. Let's check out the process.
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This video - Chef Shima prepares a delicious popular West African Dish using a Nigerian recipe as well as the fry method of cooking it. Follow along as she takes you through the process from preparation to perfection.
Video produced by Mr. Mann for She Keeps On Fussin Entertainment, LLC
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