How to Make Einkorn Sourdough Bread with Little Spoon Farm
Рет қаралды 58,781
Күн бұрынLearn how to make einkorn sourdough bread with this simple, no-knead recipe. Only four ingredients - all-purpose einkorn flour, salt, water and a sourdough starter are all you need for healthy, naturally-leavened bread.
With this recipe you can mix the dough and bake the bread on the same day!
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Einkorn flour - jovialfoods.com/100-organic-e...
#einkornsourdough #sourdoughbread
0:00 Introduction
0:14 EINKORN SOURDOUGH BREAD little spoon farm
0:48 25g starter 100g water 100g all-purpose einkorn flour
1:06 200g active sourdough starter 300g water 10g salt 540g all-purpose einkorn flour
5:16 Fold the dough.
7:51 Fold the dough again and first rise.
10:20 Shape the dough and second rise.
14:27 Preheat the oven to 500F (260C) for 1 hour.
14:52 Don't forget to turn oven down to 450F (232C)!
@76asha 2 жыл бұрын
This is one of the most helpful videos I’ve watched. I didn’t realize einkorn bread needs more starter. My dough is bulk fermenting and I’m doubtful it will work out b/c my starter is only 12 days old, I used a regular flour recipe and I milled and sifted the einkorn. Update: It worked! Nice bubbles and the taste is amazing. Thank you!!
@estherl8163 5 ай бұрын
Where did you buy such a gorgeous apron, please? This is one of the best videos about Einkhorn bread. Thank you!
@happydays6010 2 жыл бұрын
I’ve been waiting for this!! So excited.💛
@melunderwood1296 8 ай бұрын
gorgeously baked!
@freeheeler09 10 ай бұрын
Beautiful bread! That loaf is a work of art!
@camarieyoung4700 2 ай бұрын
I had almost given up, thinking my doughs were wrong or ruined because they were so sticky. Now I understand the nature of Einkorn and how to work with it, thanks to you! I have just pulled out a beautiful loaf that has renewed my faith and excitement for sourdough!! I have several autoimmunes and haven't been able to enjoy bread until someone tipped me off about Einkorn, and now you're rocking my world with this recipe and tutorial. Seriously, thank you for your thorough explanations and demonstrations. I can't wait to enjoy a slice in a few hours. :)
@edwardshupe6215 2 жыл бұрын
That bread looks so good! Makes me hungry. Love your hair.
@HandHblog Жыл бұрын
This was SO beyond helpful!! Thank you!!
@freeheeler09 10 ай бұрын
Beautiful bread! Stunning! Bravo!
@Liz-bn8fw 2 жыл бұрын
Very well done! Inspired me to try it again!
@mariavandaatselaar6409 2 жыл бұрын
Everything looks very good thanks
@johnc3826 Жыл бұрын
Great video - thank you! The loaf has incredible oven spring.
@Saluchik Жыл бұрын
Best einkorn tutorial I've found, thank you! 😊
@bethanyryan404 2 жыл бұрын
Such a helpful tutorial! Thank you so much.
@erinmcvey4437 Жыл бұрын
Ahh, this was such a calming video to watch. Now I feel confident to make a sourdough with my Einkorn flour, thank you!
@jules_0102 8 ай бұрын
Made this today and it’s absolutely delicious! I sprayed water on my counter and on my hands because I didn’t want to use additional flour and it worked so well! I didn’t use enough flour in my proofing basket so it stuck a little but luckily I was able to get it out without ruining it. Thank you for the recipe!
@linds1986 2 жыл бұрын
Love your hair!! I have a big bag of einkorn and an active starter I'm going to try this out! Thanks Amy!
@flaviadepaula9383 4 ай бұрын
Great tutorial!
@shabbyoldepottingshe Жыл бұрын
What a great tutorial! Can’t wait to try your recipe…. Thankyou so much!
@gordongadbois1179 2 жыл бұрын
THANKS FOR THE TUTORIAL ON MAKING SOURDOUGH BREAD WITH EINKORN. THIS FLOUR GOES BACK IN TIME QUITE A WAYS AND IS PROBABLY THE HEALTHIEST FLOUR ON THE PLANET. HEARD THOSE WITH GLUTEN TOLERANCES CAN ENJOY THIS TOO BECAUSE IT HASN'T BEEN BRED (NO PUN INTENDED) WITH OTHER GRASSES AND THE LIKE. WHOLE FOODS USED TO CARRY THE JOVIAL BRAND IN 2 LB. BAGS, HOPEFULLY STILL DO. LOOKS LIKE A WINNER AND THANKS AMY.
@shockwavesyndrome6433 2 жыл бұрын
Looks tasty I’d like to try it for sure
@gardenstatesowandsew Жыл бұрын
Beautiful ❤ Thank you
@goldpilot100 Жыл бұрын
Thank you for the tips related to the differences such as less water used and it’s normal to be harder to handle. Great vid!
@br4653 2 жыл бұрын
Great tutorial! I’ve been making with Jovial tutorial, will follow yours too! Thank you!
@carramaus 2 жыл бұрын
I’m really eager to try this recipe! Also I love this new hairdo on you, very cute!!
@lisasummers4381 9 ай бұрын
Thank you so much for this! I had no idea I had to make quantity concessions with the einkorn flour. This was super helpful!!
@StevenSwetmanYouCan 3 ай бұрын
This is the best tutorial I've seen. Thank you so much!
@flaviadepaula9383 3 ай бұрын
Thank you!!!
@brendawood6712 Жыл бұрын
Great job, thanks
@Carnivoreforthesoul 3 ай бұрын
Awesome video! Excited to make my own!! ❤️ Thank you!
@virtuousmountainwoman 4 ай бұрын
Just baking my first Einkorn loaf today. Thanks for your instructions.🎉
@maryannedeering1663 5 ай бұрын
Lord, girl you make it look sooo dang easy😊 good for you. Its beautiful ❤
@jamkpa 9 ай бұрын
This is what I'm planning to make tomorrow. I started my dough starter today too.
@joeyhardin1288 2 жыл бұрын
You have taught me something today! I have never heard of Einkorn. I have a couple of friends I make sourdough bread for because of gluten reactions. I will give this one a try and see if they like it. BTW, lost my starter over Christmas break but I had the dried back-up in the jar in the freezer. Thanks again for that video. God Bless and stay safe.
@dianalieskovsky8729 2 жыл бұрын
Hello there it looks beautiful now I must find some Einkorn flour. Must taste delicious 😋 thanks so much.
@fyrerayne8882 10 ай бұрын
Just made my first batch today. Very sticky! Tastes amazing with some honey and cinnamon
@marilyn2159 Жыл бұрын
Made this today and served with split pea soup . Everyone said it was an awesome bread! Thank you 😀
@maryannedeering1663 6 ай бұрын
Wow, what a beautiful little loaf or boule of bread. Absolutely gorgeous 😊 great video too. Thank you😊
@17DeThCo 5 ай бұрын
Thank you so much for this video. I just made your recipe and it turned out fantastic!
@JulieGracie 2 жыл бұрын
Thank you. Making this right now. I work with rye mostly, so I like a tight crumb. I made sourdough einkorn naan the other day and the flavor blew me away.
@grekahg3938 2 жыл бұрын
That’s looks so delicious! I was going to ask how long will it last, but you answered that very well. Great video
@mackm.8656 2 жыл бұрын
Excellent
@jasperp.5516 2 жыл бұрын
Dear Amy, thank you for so many great recipes from sourdough discards. I especially love all the muffin ones. May I request for a carrot cake or carrot cake muffin from discard please? Many Thanks.
@sashineb.2114 2 жыл бұрын
That's very interesting. Thanks for taking us through all of the steps, Amy. I will be sure to search for the einkorn flour when I'm shopping. Do you notice if your lovely Staub pot has had any discolouration due to being in such a hot oven? I have a couple of those, and a Le Creuset pot, but I would consider buying a black cast iron casserole if the high heat damages the enamel on the others. Many thanks.
@sirius_s2028 8 ай бұрын
Thank you!
@greggregg4852 Жыл бұрын
Excellent video. I always seem to have difficulty getting good "height" when baking an Einkorn loaf. your recipe uses slightly more flour and the height is fantastic. can't wait to try!
@CookingWithCarlee 2 жыл бұрын
That looks really good. I need to see if I can find some Einkorn flour. I would love to experiment with it.
@vahidnazariyan5878 2 жыл бұрын
Ok . Perfect 👍👍🙏🙏👏👏💚
@l.dschick-inn-palacecrafts6174 8 ай бұрын
I'll be giving this a try. I had been mixing this flour with unbleached all purpose flour, trying to save money 🤑 but my tests were very short 30 minute rests and the recipe used was different. I'll just go all in next time. If I'm going to buy einkorn lots I may need to get myself a small flour mill and bulk einkorn to mill. Ty for your helpful video.
@virtuousmountainwoman 5 ай бұрын
Thank you.
@vickitucker9930 6 ай бұрын
This tutorial is super helpful. I’ve made several loaves of einkorn sourdough but my dough was very sloppy compared to yours. Although it was still delicious, I’m looking forward to trying your method to see if it makes a difference. Thank you! If you have other recipes using einkorn, they would be most welcome. I have a gluten intolerance and einkorn is the only wheat I can eat. Thank you so much!!
@marcosavio1020 2 жыл бұрын
I loved this bread tutorial, the folding was superb, the result stunning! I do not know this flour here in SA. Would you say the stickiness level is equivalent to 100% rye? It looked similar when you were handling it.
@shazmirshahi 3 ай бұрын
Yours is the best tutorial on Einkorn bread thank you invaluable video def Left no stones unturned and turned out the most beautiful result with a great rise i just hope it doesn't taste too sour or too tangy as my 1st attempt
@janbrown367 Жыл бұрын
I tried a different sourdough recipe and it didn't turn out well at all. This is a great video and I am making it now. I only use einkorn flour because of gluten sensitivities and I can tolerate this. I am excited to see how it turns out.
@Dee-rg9yb 8 ай бұрын
Thanjs fir this video! I like your bench scraper. Can you share where you got it?
@natureswonders7647 2 жыл бұрын
Great video, was wondering what temp is your kitchen?
@dianeky617 Жыл бұрын
Just found your video. I have my bread rising now. Could this be made using a cold start oven & Dutch oven? Your bread looks lovely, hope mine dose. 😊
@Spinning4Lisa 6 ай бұрын
Hello! Can you explain why such a low hydration? Is it to help give the loaf form? Thanks so much for your videos! Your recipes are great (especially your English muffins)!!
@johndeleon9910 Жыл бұрын
Lady awesome video I am a subscriber I liked all your videos but how do you make the starter I mean you're explaining to it like some people know how to make the
@caart6317 2 жыл бұрын
Hi Amy, I like the clear clam way you use to explain the process of making this bread. It would be good if you can add lik to everything you are using to make easy to everyone watching to find the right things to use. Thanks a bunch! Blessings
@candisclaiborn9943 2 жыл бұрын
Thank you for this great tutorial! I have been wanting to bake an Einkorn sourdough loaf but was put off by how sticky the dough is. Watching your technique really helps! I will try this right away. By the way, have you been experimenting with the Einkorn whole wheat flour? I would be interested in a future tutorial on that flour as well!
@joanfaber Жыл бұрын
I am new making sour dough.. love your site.. my question is .. if your using all your starter.. do you have to start all over and make another sour dough starter or did you keep some to keep it going?
@portofcall100 Жыл бұрын
Going to try this soon, but what size banneton works best for this volume of dough? Thanks
@dianeky617 Жыл бұрын
Can this recipe go into a cold oven & cold Dutch oven? I’d rather not preheat my oven for an hour. The bread looks delicious & so pretty.
@ericastorey6199 Жыл бұрын
Hi! If I want to do a longer fermentation to eliminate more gluten, would I do that before the final shaping or after?
@Bigdogplantation Жыл бұрын
What brand banneton is this one? For those that have bannetons which is your favorite?
@dadium_69 Ай бұрын
If you want a higher spring, you could try refrigerating the dough in the bannaton for at least 4 hours up to overnight, increase your baking temp to 500F, a and add 2 ice cubes during baking.
@judithawkerman3307 5 ай бұрын
What size dutch oven are you using? And I notice you didn't warm the water dissolving the starter - is that right?
@user-pg9kh4rk3d 5 ай бұрын
Have you experimented with diastolic malt powder with the einkorn?
@thatmarionchickonyoutube7545 2 жыл бұрын
That looks amazing!! I'm new at sour dough, I've not had good luck at all with any kind of flour. My bread comes out very dense. What am I doing wrong?
@SD-dt4xf 3 ай бұрын
I am just making my 1st loaf...I've read this has to do with proofing time. Too much or too little...
@cliffcox7643 3 ай бұрын
Is it OK to use my regular BF starter to make this recipe?
@krystinaholliday 6 ай бұрын
What size is the offset spatula that you used?
@pattylamb6055 11 ай бұрын
What size banneton did you use?
@vanessarenae5169 11 ай бұрын
Can I make a starter with einkorn?
@marywest2896 Жыл бұрын
can I use quick rise packaged yeast instead of starter? if so how much would I use? just ordered the einkorn flour, I have used the no knead recipe with regular bread flour, I am looking forward to seeing how it taste.....
@unconventionalideas5683 9 ай бұрын
Theoretically but then it would not be a sourdough, and it would also be slow. Kneading with einkorn is something that should not be done electrically, or for more than a minute or two.
@marysmith4811 6 ай бұрын
Your bread looks great! Why do I keep reading that Einkorn flour must not rise more than 40 minutes? Clearly yours turned out great and you did a traditional bread rise.
@Sbannmarie Ай бұрын
I wonder why after it cools.. Bakers don't cut it and take a bite. :-O
@claudiachavez3115 2 жыл бұрын
Do you think I can use a rye start er? Instead of a einkorn starter?
@snowbird6855 2 жыл бұрын
apparently yes, just feed it with einkorn before you do this recipe
@Siddiqa_h Жыл бұрын
Thank you for the recipe. Can I use whole wheat Einkorn instead?
@mistytudor8528 Жыл бұрын
I was wondering the same thing. I like to grind my einkorn fresh. Would it still work with freshly milled Einkorn flour? Great tutorial by the way!
@melissaschroeder1670 4 ай бұрын
Anyone try this yet? I’m wondering the same about freshly milled.
@salester26 Жыл бұрын
What is the benefit of using this type of flour versus bread flour?
@markstewart3967 8 ай бұрын
would it hurt to oil the bow?
@br4653 2 жыл бұрын
Do you think I could shape this into baguettes?
@cellularhealthgirls 2 ай бұрын
how do you decide the amt of flour - carla uses 600g, not sure I get that part
@snowbird6855 2 жыл бұрын
Why preheat the oven and Dutch oven that long? Seems like a waste of electricity! I saw a video where the baker made 2 loaves from one dough, one in a preheated oven/Dutch oven (maybe 20 min) and the other baked in a totally cold oven that was brought to temperature with the dough in the Dutch oven from the start (and baked about 5 min longer). You guessed it, the results were nearly impossible to differentiate!
@katlady1019 5 ай бұрын
Elaine from Foodbod sourdough doesn’t even preheat the oven and her bread looks fantastic. I am new to sourdough baking and haven’t tried the cold oven but I have not preheated my baking vessels and had great results.
@hawkeye9382 Ай бұрын
How do you make Einkorn starter?
@jacyharrison1086 Жыл бұрын
Since this was so many months ago, it may be too late but how would I incorporate fresh milled einkorn berries?
@littlespoonfarm Жыл бұрын
littlespoonfarm.com/einkorn-sourdough-bread-recipe/
@tigerlily1034 Жыл бұрын
For this recipe could you use 140 grams of Einkorn whole wheat and 400 grams of all purpose Einkorn flour?
@rosettarafanelli3989 2 жыл бұрын
Also can it be proofed in fridge overnight
@littlespoonfarm 2 жыл бұрын
littlespoonfarm.com/einkorn-sourdough-bread-recipe/
@briaguerrero7343 2 жыл бұрын
Wanting to know this too?
@hollistandridge1117 8 ай бұрын
Is your oven gas? Why does it go in a cold oven for an hour?
@shelbsmcd1483 Жыл бұрын
Any suggestions for the dough sticking to the banneton? I have tried to season it several times. Extra flour. But it always sticks and ripped the top of my bread off, causing the whole loaf to ooze off my parchment 😢
@br4653 6 ай бұрын
I use rice flour and that works well.
@melissaschroeder1670 4 ай бұрын
I haven’t had luck either, so I just place a tea towel in the banneton. Never sticks to that
@sabrinaobrand 3 ай бұрын
I just tried this recipe and my loaf turned out very gummy and very tangy. what caused the gummy texture? how can i correct the proofing or hydration?
@shadevrutaal Жыл бұрын
Would the outcome of the bread be the same if i used fresh milled einkorn flour instead of using all purpose einkorn?
@rosettarafanelli3989 2 жыл бұрын
Can starter be regular APF? Or does it need to be einkorn as well
@littlespoonfarm 2 жыл бұрын
littlespoonfarm.com/einkorn-sourdough-bread-recipe/
@bernadettebovee7149 Жыл бұрын
Question: if I use just active yeast could I use an eight-hour overnight method...what do you think?
@angiekrajewski6419 Жыл бұрын
Why is your bread yellowish color? Thks
@unconventionalideas5683 9 ай бұрын
Because Einkorn Flour is not white.
@annaananyan621 2 жыл бұрын
Is Einkorn Wheat Gluten-Free?
@snowbird6855 2 жыл бұрын
no, but it's low gluten and with the sourdough process it's even more digestible so that most wheat intolerant people have no problem with it
@annaananyan621 2 жыл бұрын
@@snowbird6855 thank you
@unconventionalideas5683 9 ай бұрын
It has a completely different gluten structure which does not tend to trigger gluten sensitivities. Early evidence suggests it does not trigger coeliac disease either, but I would not want to try it yet.
@angiekrajewski6419 Жыл бұрын
Why don’t you put a tea towel in your Benneton?
@brendawood6712 Жыл бұрын
Your dough seems a little dry compared to Jovial demonstration
@lenatoronto7102 11 ай бұрын
The flour looks more like Kamut flour rather then Einkorn
@jozsefienciu2325 Жыл бұрын
not we are going to do, i will make because you do everything there alone
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