How to make Ema Datshi ~ Bhutan's national dish ❤️

Рет қаралды 848,894

8 ай бұрын

There are over a 100 versions to make it but this was the one I was taught today ~ it was so delicious and I hope you enjoy this recipe ☺️
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Пікірлер: 112

@itsAmritendu Ай бұрын

I don't even imagine how the hell they discovered this bombastic Combination 💀💀💀

@vlogsbyananya147 20 күн бұрын

Cheese chilli toast?

@gwngwngwn 14 күн бұрын

when you say bombastic, I hope you meant it as a compliment 😂 cheese+ chilli is a very common food combo worldwide

@snowmanxx 7 күн бұрын

Too much chillies... Doesn't it tastes super spicy 😢

@itsAmritendu 7 күн бұрын

@@snowmanxx those chilies are not hot

@Chaos_rider_666 4 күн бұрын

@@snowmanxx welcome to Asia 😅

@prudhvirajdr6468 3 ай бұрын

Who is here after Deepika.........😅

@Madinaash 2 ай бұрын

Lol me 😂

@Lima3578user 25 күн бұрын

Entire KZfaq intact

@hakunamatata9986 24 күн бұрын

The whole world ...though we have been having this in NE for ages

@snowmanxx 16 күн бұрын

@@hakunamatata9986 Too much chillies in their... isn't it very spicy 😢

@kiwjoyy 7 күн бұрын

@@snowmanxxnot really :)

@kinshukbanerjee5891 Ай бұрын

an extraordinary dish that took me by surprise. It was a symphony of flavors, one of the most exquisite tastes I have ever experienced."

@Eeeeeokay 8 күн бұрын

I’ve had this in Bhutan, And oh man! Bomb flavours to go with steamed rice. Every restaurant has their own way of making it in Bhutan but every other place is worth ordering for.

@headhunter3744 2 ай бұрын

You can also use milk instead of cheese if u don't have cheese.. Pour milk instead of cheese..let it thicken..it's consistency would be like cheese...

@vidhishahi3570 Ай бұрын

I am Nepali we usually add milk but nowadays its a trend to use cheese

@Dedede_204 18 күн бұрын

@@vidhishahi3570 but it’s a bhutanese dish so maybe the bhutanese know better? idk 🤷‍♀️

@updownleftright2 18 күн бұрын

@@vidhishahi3570trend haina hau mula, tyo bhutan ko national dish ho

@lotus14145 12 күн бұрын

Here in north Karnataka, we use milk instead of cheese

@vidhishahi3570 11 күн бұрын

@@Dedede_204 no its not like that the traditional way of making ema datsi is with milk, nepali and tibetan dishes were similar

@Radoblenc 16 күн бұрын

A slight spelling twist to "Emma Dashti" would make a lovely Al Jazeera news presenter.

@vidyarazput4030 21 күн бұрын

Finally someone cooked properly 😊❤

@koblakbs 13 күн бұрын

No no 😂😂😂

@davidbrown-hf3ti Күн бұрын

Looks delicious! What kinds of chili, cheese, and oil do they use?

@jayashrinambiar2819 3 ай бұрын

Do we use the regular processed cheese..or do they have some particular kind of cheese in Bhutan for this recipe?

@Itachi_1761 3 ай бұрын

Fyi in Bhutan we have something called as rotten cheese which by the name makes it sound disgusting but when put in ema datshi it's really yummy😊😊😊😊

@sangayzambaengstudiescohor4341 2 ай бұрын

Usually, we either use cottage cheese or the Amul cheese slices.

@dorjinamgay89 2 ай бұрын

Don't try rotten cheese it smells disgusting Other than that use any kind of cheese it could be cow's yak's or buffalo's

@headhunter3744 2 ай бұрын

The authentic recipe demands cheese made from yak that smell like rotten.. But u can also use normal cheese, Any cheese.. Or you can also use creamy milk

@user-dx1wc9wk4s 23 күн бұрын

Any cheese can do

@gyembodorji1514 2 ай бұрын

Yai have make wonderful

@TheonlyLakhpreet 20 күн бұрын

I live near Bhutan. So I eat it most of the times and there are many varieties of Datshi. I personally like the mushroom Datshi . According to me you have to add a little milk. Still the way you made was also good 👍🏻. I love your videos 🥰🥰

@uditadey7510 19 күн бұрын

Please tell me your version of the recipe. You're a local, so it has to authentic❤

@shivangisett6565 16 күн бұрын

Yes, if you know, please let us know how to make Qewa datshi, the potato version

@reginageorgetownuni 22 күн бұрын

I've had it before and it's delish

@lobutanshorts3787 Ай бұрын

You can try potato datsi with only a bit of chilli if u can’t handle the heat.

@tanvih41 12 күн бұрын

I'll try this

@Vriti456 21 күн бұрын

Chilli and Cheese - are my Samanth and Rachel 😭💞💞

@nimanome9560 15 күн бұрын

Well i add potatoes and daikon (ofc boiled ) And instead of green chillies i use dalle

@aevil9343 7 күн бұрын

mans if u add potato it's kewa datshi. if u add mushroom it's mushroom datshi. you can add any vegetable but same recipe. it taste awesome.

@dolphinn2376 25 күн бұрын

Acidity ready to attack..😂

@yasha2819 20 күн бұрын

Amazing

@Wildheartbeats Ай бұрын

That's basically cheese chilli toast which is why it tastes so good. Get it?

@magneshp6060 8 күн бұрын

Do you eat the chillies. I don’t see much gravy or liquid to eat with something

@user-mv1if5bm3z 7 ай бұрын

❤❤

@romaliigbinedion2890 8 күн бұрын

Looks delicious. Will give it a try. What is the best way to eat it ?

@Chaos_rider_666 4 күн бұрын

With rice atleast that's how bhutan, Nepal and north-eastern Indians eat But do try it with other things too who knows u might just discover a new delicious combination

@gemini22581 7 күн бұрын

Also u missed the key information. What type of chillies and cheese..makes all the difference

@sadiyanaznin5343 10 күн бұрын

What about the chillis? Is it normal chilly or less spicy chilly?

@Devimit 4 күн бұрын

Won't it be very spicy.... with so many green chillies

@guryashkaur4305 5 ай бұрын

😊😊❤❤

@Hocusbogus28 8 күн бұрын

What do you have it with?

@SangayWangmo-xy4xw 3 ай бұрын

❤️

@kristal7857 16 күн бұрын

Is it okay if we don't add garlic will UT affect majorly Can't add garlic as we are jain so

@Buttercup11111 20 күн бұрын

What type of chilli is this? Is it regular spicy chilli??

@Placeofpeace459 21 күн бұрын

Let’s make “jay mataji “ 😂😂😂😂

@revan5739 9 күн бұрын

What cheese do u use😊

@samirmohapatra8582 12 күн бұрын

Which cheese goes well with this 🤔?

@dikshabhardwaj1853 5 ай бұрын

❤ Dipika Padukone ki receip

@alvin7898 Ай бұрын

Which type of cheese can we use?

@ab6138 20 күн бұрын

Which cheese is used in the recipe?

@neelabauri9503 4 ай бұрын

Is it very spicy?

@izumiayame6363 2 ай бұрын

You could say it's mild. It depends on what type of chili you're using

@moniakthar1963 11 күн бұрын

I thought you had to mash the chillies?

@Alu.sharma 15 күн бұрын

It's incomplete, it requires churpi( A type of cheese found in Tibet and Himalaya region , including Sikkim and nepal ) it's made curing butter milk

@kekacrabby 10 күн бұрын

Don’t you have to use chhurpi for this?

@manasviaswal9267 16 күн бұрын

Deepika Padukone 's favourite dish ❤

@karthikk6995 6 күн бұрын

No Oil?

@exxtraagyaanofficial10m36 5 ай бұрын

Which chilli is this?

@udayabasker461 8 күн бұрын

ఎదో అద్భుతం అనుకుంటున్నారు కాని తెలుగువాళ్ళ రోటిపచ్చడి అందరికీ తెలిసిందే....తరతరాలుగా మిరపకాయలు, వెళ్ళుల్లి లేదా ఉల్లి ఉపయోగించి నేతి తాలింపుతో చేసే రుచికరమైన పచ్చి మిరపకాయ రోటి పచ్చడి ఇంకా బావుంటుంది

@asultana5080 14 күн бұрын

Next morni g red light glows in your back

@saykatsaha6460 12 күн бұрын

so, no oil?

@shreyas719 14 күн бұрын

Let’s make nirmala C

@WA-pd2cc 23 күн бұрын

And eat it with what?

@kavithaaugustina8925 14 күн бұрын

Won’t it by spicy

@Harukisato223 26 күн бұрын

Umm it is called ema dasi not ema dashi

@namansrivastav2008 22 күн бұрын

Deepika Padukone made it famous

@nehasjngh9241 6 ай бұрын

Khate kese hoge isse itna jada tikha hoga ye to 😅

@exxtraagyaanofficial10m36 5 ай бұрын

Shayad ye itna teekhi mirchi nahi hogi.

@nickhill5738 4 ай бұрын

Chawal ke saath. Not that spicy ... 😅

@swatipanda7753 4 ай бұрын

Cheese se spice level kam ho jaata h

@shrutisaraswat Ай бұрын

Not this cheese they use

@Dakshaautomobiles 4 күн бұрын

Yuck who eat chillies cheese😢😢😢 so much chillies ????

@prudhvirajdr6468 3 күн бұрын

It's too easy dish 😅

@purnarawat3670 7 күн бұрын

I thought their national dish making people homeless.

@Foodiepatrol 14 күн бұрын

add cheese to anything it automatically tastes better nothing special just another babasir dish

@jananielango 8 күн бұрын

Am i the only one who didnt like the taste of this recipie?😢

@Prajna709 Ай бұрын

Is it even a dish 😏

@6t.t312 20 күн бұрын

Still no dish can beat Indian dishes🫡. People are getting blind today . Just bcse of celebrity🙄 they eat anything and the whole Indians start talking and making about that dish. we have lots of spices and more option than y should we eat this😢. I m happy with my Indian cuisine and food. Don't ruin our food with adding these nonsense dishes🥺. No flavour nothing . One day we all willl acquire these nonsense and will miss Indian foods🫡

@Dedede_204 18 күн бұрын

Nobody’s trying to take over indian dishes. This channel is of an Indian Chef who had visited India’s neighbouring COUNTRY CALLED BHUTAN and the people there made their local dish for her. So……

@6t.t312 18 күн бұрын

@@Dedede_204 check the comment sections and u will get to know that y I wrote this comment .

@Dedede_204 18 күн бұрын

@@6t.t312 “ no flavour nothing” what sweet words to describe someone’s cultural food.

@arushiroy2114 16 күн бұрын

First of all this dish is not Indian, so please stop telling shamming other cultural foods.

@arushiroy2114 16 күн бұрын

First of all this dish is not Indian. please stop shaming other cultural foods.

@MrJoe6667 2 күн бұрын

Worst dish in the world

@pro_boize21 2 ай бұрын

That suckssss

@Justiceforneetaspirants 19 күн бұрын

That looks disgusting

@taijin_ahsan Ай бұрын

Yuck

@Donkeylover192 2 ай бұрын

Every Bhutanese eat this dish that why there were most unprofessional people in Bhutan even government official don't have any professionalism in their office

@Zolarakhe 2 ай бұрын

Yea that is why your name is donkey lover

@daisylove9264 Ай бұрын

Is it very spicy?

@latestlyrics369 Ай бұрын

It depends on type of chilli you use. If you use bhutanese big green chilli's then it's not spicy and spicy level is medium. However ,if you use small size chilli then it will be spicy but overall the taste is perfect 👌.