How To Make Every Pasta | Method Mastery | Epicurious
Рет қаралды 2,000,415
Күн бұрынBreak out your rolling pins come to attention because pasta class is in session! Join Hillary Sterling, partner and executive chef at Vic’s Restaurant in New York City, for a crash course in how to cut and shape (almost) every type of pasta you can think of. From festive farfalle and classic macaroni to tubular bucatini and buckwheat bigoli, chef Sterling breaks down everything there is to know about making your own pasta at home.
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00:00 Introduction
0:52 Pasta Tools
3:00 Corzetti
4:35 Farfalle
5:24 Pizzoccheri
6:30 Tajarin
7:08 Bigoli
7:44 Trofie
8:52 Canederli
10:53 Spaghetti alla Chitarra
11:49 Maltagliati
12:26 Fregola
13:27 Passatelli
15:05 Garganelli
16:15 Pici
17:14 Strozzapreti
18:37 Pappardelle
19:45 Bucatini
20:51 Tagliatelle
21:54 Sedanini
22:57 Rigatoni
24:00 Macaroni
24:54 Quadretti
25:57 Lagane
26:40 Orecchiette
28:01 Cavatelli
29:23 Tacconelli
30:41 Fusili
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How To Shape Every Pasta | Method Mastery | Epicurious
@MonalisaS 3 жыл бұрын
Oh boy, 2AM. Perfect time to watch a 30 minute video on pasta.
@sharathmanjunath4763 3 жыл бұрын
It's 3:21 in India and I have viva tommorow, yet I'm watching like my life depends on it😂🔥
@spacepeonies 3 жыл бұрын
Go to sleep lol
@pelinyarba 3 жыл бұрын
4:39 am but oh boi am i hyped to watch this
@hugogamboas.5550 3 жыл бұрын
Perfect time to go eat some pasta
@brookelynnkeele6841 3 жыл бұрын
I'm high watching this on Thanksgiving. I have no life🤦♀️
@loza8377 3 жыл бұрын
Am I really gonna watch how to shape pasta for 32 mins? Update: yes, yes I did
@sumrandopeep 3 жыл бұрын
Yes...yes, you are
@lyndonbjohnson1624 3 жыл бұрын
Yes you are... I am
@youtubekeepsmesane446 3 жыл бұрын
I'm gonna do it rn ssssooooo
@justfeter3188 3 жыл бұрын
Yes, and you will watch it .......AGAIN
@kaizerkoala 3 жыл бұрын
I find making noodles and pasta very therapeutic. Watching others do it (or even machine making it) has a similar effect.
@Kenicavus 3 жыл бұрын
Years of Playdoh training has prepared me for this
@zerolingping7047 3 жыл бұрын
She even made her hair pasta respect
@minecraftmadison462 3 жыл бұрын
Lol
@cp_drums 3 жыл бұрын
Same here brotha
@RPietra93 2 жыл бұрын
RESPECT
@tomazdias5339 2 жыл бұрын
Lez goo
@sumrandopeep 3 жыл бұрын
Do all pasta makers have incredible knowledge about Italy's culture and geography?
@MrEmigliore 3 жыл бұрын
Traditional food in italy is profoundly bound to the geography and history of its land. So to knowing the food means also to know its land and culture
@sumrandopeep 3 жыл бұрын
@@MrEmigliore Wow, that was a very nice answer, thank you very much!
@chandankumardutta381 3 жыл бұрын
Probably because pasta is the true tradition of Italy besides pasta is a classic that most of the chef specially Italian ones should be aware of
@sarahvanrooyen7280 3 жыл бұрын
Probly
@cosiabuffo8527 3 жыл бұрын
Well eating pasta almost everyday at lunch, makes quite every Italian acculturated about pasta shapes. Just by memory I think I can go over 20\25 types
@Adrian-qr6gk 3 жыл бұрын
i see badly cut pasta Finally, a dish worthy of my skills!
@johnlemon3732 3 жыл бұрын
it's badly cut, not badly made, badly cooked, and badly served
@Mint_River11 3 жыл бұрын
You mean, Maltagiati?? Ps: 11:49
@marcelloammirati2184 3 жыл бұрын
@@johnlemon3732 eh, one out of four is still good enough...
@cp_drums 3 жыл бұрын
Same here brotha
@henrygutierrez3243 2 жыл бұрын
And then you cut it perfectly even :3
@limouri3876 3 жыл бұрын
I can’t even remember what I had for dinner last night but she can name and make all these pastas, list where they’re from, and what they’re used in. Amazing.
@federicasanna1093 3 жыл бұрын
As an Italian, I find it really easy to recognize pasta types lol, it's truly amazing that she got to remember every name, that's some different kinda love
@andriygatto5809 3 жыл бұрын
Well, it's pretty easy to remember the names
@sarahmacdonald1647 Жыл бұрын
He.
@luimanpaopk1 11 ай бұрын
@@federicasanna1093😅❤😂🎉😢😮😅😊
@mariagrazia6576 3 жыл бұрын
0:56 *explains all the 10928281 different tools* My italian grandma: rolling pin, pasta cutter, maybe a fork and you’re good to go
@Marty_257 3 жыл бұрын
Hi! I'm an italian girl from Bologna. We do maltagliati when we have some pasta left over from the preparation of tortellini, tagliatelle or lasagna. These are all typical Emilian dishes. Great video!
@LEKSANDER01 2 жыл бұрын
Resourceful ✅
@mohdsyafisyakireenabdullah9513 3 жыл бұрын
I'm mesmerized not on how many pasta shape she can make, but how she's able to talk fluently while doing the pasta. I can't even talk fluently when I'm doing nothing.
@xanadu_mkw2005 3 жыл бұрын
am an Italian home cook and I actually had to look some of these up because I had never heard of them. props to Hillary
@michelerossi2394 3 жыл бұрын
uguale
@charina_custodio 3 жыл бұрын
Would like to request a Chinese version where every noodle is made too. Thank you.
@yakzivz1104 2 жыл бұрын
yes i would love to see this as well
@jadennguyen8177 2 жыл бұрын
“the italians have been the authority on pasta making forever”. i find that funny because they stole the idea of the noodle from asia :)
@LEKSANDER01 2 жыл бұрын
@@jadennguyen8177 true true but I think because Italy is in Europe it’s more recognized as it is in the western world
@foodisgood2556 2 жыл бұрын
@@LEKSANDER01 I think Italy is more known for pasta dishes while Asia is known for noodles in general
@Neyobe 2 жыл бұрын
@@jadennguyen8177 AHAAHAA YESS
@rajithfernando6200 3 жыл бұрын
She looks like a mad pasta scientist 😄 Such a nice presenter
@Passionforfoodrecipes 3 жыл бұрын
Did you hear about the pasta and it's boiling water? *Their relationship was strained.*
@bubbles9975 3 жыл бұрын
@Passion for Food // I heard the water was just out for the pastas dough... 😜
@user-yt3ss5ic2q 3 жыл бұрын
🤣🤣🤣good one🙌
@unknown_user4340 3 жыл бұрын
I-
@ilikepie4685 3 жыл бұрын
I love this joke-
@user-pz6kq2tv9m 3 жыл бұрын
I-
@costanzagiorgi2930 2 жыл бұрын
Tip from my grandpa, in the passatelli dough just add a generous amount of lemon zest, they are so flavorful and that’s how we eat it in my family!
@Lichen8404 3 жыл бұрын
I usually watch these at 3am after not sleeping it feels wrong to watch it during the day
@Barry_TopG 3 жыл бұрын
Frank is still carving his rolling pin
@bweeeeniee1131 3 жыл бұрын
Lmao
@flowertrue 3 жыл бұрын
You mean he finally finished growing the tree?
@felicianszarka3723 3 жыл бұрын
Frank is smelting metal for his strings on the chitarra
@MollyKopy 3 жыл бұрын
😂😂😂
@chrisding1976 3 жыл бұрын
@@Barry_TopG for the rolling pin
@jedson_2711 3 жыл бұрын
She even made her hair pasta respect
@Barry_TopG 3 жыл бұрын
I though it was a man😳
@felicianszarka3723 3 жыл бұрын
Their gender is totally irrelevant, we're here for pasta, not the person :D
@felicianszarka3723 3 жыл бұрын
I thought it's a dude too, but introduced herself as Hillary
@felicianszarka3723 3 жыл бұрын
@@cczsus6513 Must be a pretty American thing
@SandyHolmes0001 3 жыл бұрын
HAHHHA
@humanposer6433 3 жыл бұрын
Me: *has to do homework* KZfaq: *30 minutes of pasta* Me: perhaps a reconsideration is in place..
@sksskkskssks9830 3 жыл бұрын
I've seen how to cut every vegetable, fruit, shellfish, coffee, and cake. Might as well pursue a career as a chef
@damonfischer1610 2 жыл бұрын
damn u can cut coffee?
@aussiechildyo27 2 жыл бұрын
have you seen cheese yet
@sksskkskssks9830 2 жыл бұрын
@@damonfischer1610 yes 😍
@sksskkskssks9830 2 жыл бұрын
@@aussiechildyo27 yes
@impositive17_07 2 жыл бұрын
I love cutting coffee too! I love cutting them into small pieces
@WiseAilbhean 3 жыл бұрын
Corzetti seems like an awesome one for the purpose of branding. Imagine having your own restaurant and unique logo, use that logo as the “crest” to stamp the pasta. Every other restaurant will copy it.
@KLucero22 4 ай бұрын
My intrusive thought is imagining corzetti stamped “olive garden” *shudders*
@stellepaige2619 3 жыл бұрын
Lowkey love the "How to ___ every ___" videos!
@OneAdam12Adam 9 ай бұрын
This is true gift to the world. She translated all of her knowledge to us in a non arrogant, concise way.
@blah__ 3 жыл бұрын
In my opinion the farfalle look more like bows than butterflies 😂
@okadatoru5776 3 жыл бұрын
Actually in Italy we call a bow tie Farfallino so the name makes sense anyway 😂
@federicasanna1093 3 жыл бұрын
@@okadatoru5776 where lmao, where I lives everyone calls them just "farfalle"😂😂😂
@okadatoru5776 3 жыл бұрын
@@federicasanna1093 intendevo dire che da noi il papillon lo chiamano anche farfallino, quindi siccome ha detto che a lui sembra un fiocco e il papillon quello è alla fine ci stava anche come nome :3 ovvio che la pasta la chiamano tutti farfalle
@asmodeusvicarius2771 2 жыл бұрын
@@federicasanna1093 mi sa che non hai capito
@federicasanna1093 2 жыл бұрын
@@asmodeusvicarius2771 Bro avevo già spiegato lmao
@jauqueshark3125 3 жыл бұрын
Take a shot every time she says "Traditional" The goal is not to die from alcohol poisioning
@nulla4038 3 жыл бұрын
Nice idea
@ShadowCloak13 3 жыл бұрын
Instead of Drinking Alcohol try to drink Soy Milk
@brookelynnkeele6841 3 жыл бұрын
Or a hit🤷♀️
@flowertrue 3 жыл бұрын
Or Beautiful. She says that a lot.
@mutated__donkey5840 3 жыл бұрын
Me, a Polak: “ITS MY TIME TO SHINE”
@sunnychun7105 3 жыл бұрын
To the people who loved this video, I recommend the channel "Pasta Grannies".
@IYQ1317 3 жыл бұрын
Thank you for the recommendation! Looks like a super interesting channel
@manuelgiorgini7121 2 жыл бұрын
As an Italian I can say that this is the right way to make pasta. Good job 🧡 + I’m from Valtellina and I felt so grateful when I saw pizzoccheri 😍 I tought they were known only here
@etb7856 3 жыл бұрын
“Shaping every pasta” *theres 1200 types* Are you sure this is 30 minutes?
@RealRomplayer 3 жыл бұрын
In the end of the video: "And that's how you shape every pasta. Actually, we didn't shape every pasta." Um... Okay?
@pomperumini 3 жыл бұрын
Some pasta types are just variants of the main ones
@pomperumini 3 жыл бұрын
If covering all 1200 it would take 24 full days for a video
@llewliet4021 2 жыл бұрын
Italian chef: slightly changes the shape of a pasta everyone: WOW LET'S CELEBRATE THE 1200th TYPE OF PASTA
@shinronin7312 2 жыл бұрын
32
@KOLN555 3 жыл бұрын
Like you're rolling a (don't say joint, don't say joint) .... mustache
@MrSkatertader 3 жыл бұрын
Scrolled down looking for this comment
@Solace6428 2 жыл бұрын
My thoughts exactly. Moustache definitely wasn't the first thing to come to mind
@Blalack77 3 жыл бұрын
On the very first one, that's pretty cool how they made coin shaped pasta and families stamped their crests into it..
@toboh8840 Жыл бұрын
it's not a totally dead tradition. in some smaller villages on the est side of liguria people still do it :) also some local businesses use their traditional family crest and sell croxetti all over liguria (and probably other regions, but since I'm from genoa i can attest just about mine)
@Kthx881 3 жыл бұрын
Thoroughly enjoyed this and the way the chef talked about pasta. Thank you!
@Zeblinz 3 жыл бұрын
Italian guy living in Italy: *invents fettuccine alfredo* Other Italians: "Fettuccine alfredo isn't Italian!!!"
@matthieubach6000 3 жыл бұрын
I’m italian lol
@misdur 3 жыл бұрын
You really missed the point did you
@chrisding1976 3 жыл бұрын
@@misdur what point was there
@misdur 3 жыл бұрын
@@chrisding1976 what about? U telling me sth about stupid fettuccine Alfredo that Americans completely modified the recipe? First of all it's called fettuccine all'Alfredo and in Italy we don't know what u talking about. I suggest u to watch a video from an amazing KZfaq channel where they explaining how this dish was made and how Americans messed up with it: Pasta Grammar. Enjoy.
@davidefiorini2736 3 жыл бұрын
actually they are, only they are not how they are prepared around the world. fettucine alfredo are a type of creamy padta created about 80 years ago in the restaurant by Alfredo La Scrofa
@Sherburtz 2 жыл бұрын
im so impressed about the chef’s knowledge and ability to teach it to us. like, tell me someone u know that knows this much about the makings and art of pasta.there’s no one 👏🏻👏🏻 she has so much passion
@vfsberry7491 3 жыл бұрын
Can we take a moment and thank the editors imagine all the work they did all the stuff they had to put together give them some props
@lunalopez4912 2 жыл бұрын
These videos give me immense comfort, just what I need to sleep 😴😌
@kristym7149 2 жыл бұрын
I felt obligated to watch this since I'm Italian and I very much loved this. Pasta lady makes my brain at 1am pay attention. 🍝🇮🇹🤤
@xxMeepy 3 жыл бұрын
Legend has it Stephen is trying to stuff half a cheesecake in his pasta
@bannbananaa4923 3 жыл бұрын
STOP 😭
@chadloveland2821 2 жыл бұрын
Haha I've been down the rabbit hole to get this one! Well done
@eves9207 3 жыл бұрын
I love pasta. My absolute favorite is just a good olive oil mixed with some herbs and parmesan cheese.
@Kceam 3 жыл бұрын
She didn't even shape alphabet pasta, smh!
@user-bj2ur1yx3c 3 жыл бұрын
Exactly what i was thinking🤬
@faiida1793 3 жыл бұрын
😆😆😆😆😆😆😆
@chen-de7km 3 жыл бұрын
she didn’t even add penne
@arvedpi1784 3 жыл бұрын
@@chen-de7km she did mention it when she made a similar shape tho
@chen-de7km 3 жыл бұрын
@@arvedpi1784eh but still
@darkrathwheito9818 2 жыл бұрын
My brothers, we have now found the best video on youtube, congratulations.
@darkrathwheito9818 2 жыл бұрын
ayo sry for dem bad english, kinda rusty here covid is harsh.
@ismaelchee 3 жыл бұрын
I'm waiting for an episode about herbs and spices
@nadkinoneko 2 жыл бұрын
the little bits of editing just bring it all together
@yinglin6725 2 жыл бұрын
Love this chef!!! So knowledgeable and full of character
@stengon2603 Жыл бұрын
As an italian (Bologense) i feel genuinely appreciated by her deep understanding of pasta
@marialadisa6246 3 жыл бұрын
Hi from Italy (I felt I wanted to be part of the comments in this video) 👁️👄👁️ Anyway, I'm Pugliese, and orecchiette don't get so :( you use a knife and they stray on the chopping board. In verb, in fact, we call them "strascinate" (Same thing for cavatelli, but they are narrower and longer. They are smooth, they are not made with the tool used in the video. That's useful for ignocchi)
@bannbananaa4923 3 жыл бұрын
instructions not clear, im currently lying on the floor after being strangled by pasta.
@rumandcoke1128 3 жыл бұрын
Same
@rumandcoke1128 3 жыл бұрын
Same
@AlexSmith-qw3nl 3 жыл бұрын
Rip
@shinronin7312 2 жыл бұрын
lets keep on going for the noodles. you cant get strangles there👻👻👻
@omolon_adaptive_frame3989 3 жыл бұрын
Scientists in Italy have confirmed that it's actually impossible to not stain your clothes with sauce while eating Pappardelle.
@aurorasandsadprose13 3 жыл бұрын
5:30am? what a perfect time to watch a 30 minute video about pasta.
@seancody4936 9 ай бұрын
My people said that when you fall asleep while you listening information, you will get the knowledge stick to your memory. Whenever i try to sleep i always go to this video, 30 minutes long of information how to make and shape pasta. I wish that i could make my own pasta restaurant someday after i listen to this almost everyday
@bronsonboyle6150 3 жыл бұрын
this is exactly how i wanted to spend my thanksgiving
@thetntpirate5976 2 жыл бұрын
This was way more educational than I thought, I love content like this.
@tommasoterzano5180 3 жыл бұрын
Ligurian guy here. It’s really great that you know corsetti, the disc ones, it’s not really know even here in Liguria. The history is correct too! Trofie are usually way smaller and made using the pinky finger, but a part from that, great job!
@katesantel 3 жыл бұрын
I could listen to her talk about pasta and Italy all day. So knowledgeable.
@trickstervier 3 жыл бұрын
Thank you so much, this explanation is very easy to keep up. Now I can make pasta at home during quarantine
@endergoldman9965 3 жыл бұрын
Yay, this is my favorite series!
@a.caprarelli6386 Жыл бұрын
This chef has a great knowledge of Italian cuisine. Great visual as to how the origins of these shapes are perpetually tied to the other givings (locally sourced produce, traditions, etc) of their specific regions as a means to compliment them. Having said that, I’ve never seen someone so knowledgeable butcher the pronunciation of almost EVERY SINGLE ONE of the names of these shapes
@brendafox5241 Жыл бұрын
Just getting into pasta making. It looks like I picked the right 🧑🏻🍳 chef to teach me what I need to know. Homemade anything is always better to me. You really know your pasta. Makes me wonder if you traveled a lot . If you did I know you had a wonderful time. Blessings. Tx
@ctrlshifteat9684 3 жыл бұрын
That was super informative!! Can't wait to try it❤️
@yoavhofstein3658 3 жыл бұрын
My brain: you should need to learn how to shape every pasta Me: why? I don't even like pasta My brain: you just have too Me: okey
@matteoiannitti8414 3 жыл бұрын
Bruh how do u not like pasta??
@mothman1717 2 жыл бұрын
You d-don't like pasta..?
@yoavhofstein3658 2 жыл бұрын
@@mothman1717 its actually one of my favorites foods, its for the joke lol
@mothman1717 2 жыл бұрын
@@yoavhofstein3658 ah okay u got me for a sec
@jkat3911 8 ай бұрын
Most detailed video. I loved that you tell a story about each shape
@johnnysmith9246 3 жыл бұрын
These are so amazing please more of this style of anything you can thing of
@RamzaBeowulf 2 жыл бұрын
Hello! I want to praise you for your video about pasta. There are, however, a few things i'd like to point. First, Passatelli are extruded right in the boiling broth by using a tool called "schiacciapatate" , a potato masher. Second, being from Sardinia, i can tell you that fregula is not made that way. We get a bowl with coarse semolino flour and slowly add warm salted water and rinse the semolino with a hand to make the typical spheres. It's a simple physical effect. The grains are then toasted in the oven.
@elizabethmartin3831 3 жыл бұрын
When the world needed them most, they returned. *_Btw, sleep is important. Go to bed, or study for school at least_*
@joethesimple685 3 жыл бұрын
1200 different shapes of pasta? Wow!!! That is more than just the usual ones. Mama mia!
@casuallyceltic 3 жыл бұрын
I was really looking forward to ratel. That's my favorite pasta shape because the parmesan gets in the little triangles and it's sooooo good!
@sofiagustia676 3 жыл бұрын
"Hi my name is Hilary Sterling" Hilary Hahn and lindsey stirling: Did u called us?
@alessandrovona7818 3 жыл бұрын
why do i even watch this,i'm italian..
@antoniorossi6675 3 жыл бұрын
Same 😂
@julioplacido11 3 жыл бұрын
Yall got the same name
@Lex-fd5dk 3 жыл бұрын
Mhhhh, maybe im not the unic one then
@rizzy6087 3 жыл бұрын
@@antoniorossi6675 nice alt
@antoniorossi6675 3 жыл бұрын
Lol didn't even notice
@4hubby971 11 ай бұрын
Fabulous! So well done. This year's project: Make them all.
@7witchcat746 2 жыл бұрын
Falling asleep to these videos is litterly the best. Can't tell me otherwise
@xx_creeper05_xx22 3 жыл бұрын
Da italiano approvo, davvero buon lavoro 👌🤣
@EPICPLAYZYT 3 жыл бұрын
And I was mixing penne with every sauce possible lol😂🤣🤣🤣
@Manalu538 3 жыл бұрын
I mix the wide ones with everything lmao
@elenifitsioris2469 3 жыл бұрын
this is the fourth video of this series that i’ve watched and i won’t stop until i watched them all
@eddie4346 3 жыл бұрын
finally. the continuation of the series we all needed
@casey2732 3 жыл бұрын
You are amazing... Love to see those incredible skills!!! SIMPLY EPIC!!!!
@fishfishfishfishfishfish 3 жыл бұрын
Was looking for Squidward Tortellini
@loshisad3889 3 жыл бұрын
Questo video deve essere più famoso!!!! Che bel video!!!
@adamdubin1276 2 жыл бұрын
While I enjoy Macaroni and Cheese, when I think of Macaroni it makes me think of Pasta e Fagioli, nice hearty peasant food, excellent on a cold winter night.
@gagagaga3147 3 жыл бұрын
This vid is basically "How Italian can you Get"
@adeptusxiao02 3 жыл бұрын
IT'S 3:00 AM AND I CAN'T SLEEP SO I'M WATCHING THIS!😂
@just_al_ 5 ай бұрын
As an Italian I’m extremely happy while watching this video🥺
@carmelcapricorn7701 3 жыл бұрын
Homemade with details on point. Handmade.🥖🥂🍾🥖🧀🍝🍤🧅🍅
@Kulejolly 3 жыл бұрын
Ah yes 32 minutes of shaping a ball of egg and flour
@StigMcLaren 3 жыл бұрын
Thought I'll ask this since nobody mentioned it: Has anyone actually used any of the skills they learned in the how to videos? Those videos are helping me a lot as a home cook
@user-zp3xc4to1t Жыл бұрын
Yeah, especially the cocktails video
@cheyenneatkinson9854 3 жыл бұрын
Imagine Hillary having a podcast only about pasta and Italian history deeper than this video.... I'd listen to every episode 💜
@mischapotter 3 жыл бұрын
This is the most passionate person speaking about pasta that I have ever seen.
@laurastegmann7428 3 жыл бұрын
strozzapreti also always were served first, when the preast came to eat with a family, so he wouldn’t eat that much of the expensive meat, which was served as main course
@elenagorba9096 3 жыл бұрын
Nice to know! Interesting!
@Agent0range 3 жыл бұрын
I cant wait for this channel to get big enough for Gordan Ramsey to be on it
@DDcka 3 жыл бұрын
great video. Props to chef
@orlandoaryan 3 жыл бұрын
YAY FINALLY, THANK U, I REALLY LIKE THIS SERIES OF VIDEOS🥰💫🔥
@redennah1467 3 жыл бұрын
Chef: there is no flour, just bread crumbs and other stuff Me: Bread has flour...
@CorneliousRR 3 жыл бұрын
Not to mention she used some on her hands to roll it and had some on the cutting board, so really it's not without some flour in the mix lol
@JB-xl2jc 3 жыл бұрын
Cooked already gluten-bonded flour just ain't the same
@Hope12Grace90 3 жыл бұрын
She had my respect when she said to always save your scraps
@ilikepie4685 3 жыл бұрын
So much pasta I never knew existed, wow.
@CookingbyNatasha 3 жыл бұрын
brilliant 🎥 the quality is just stunning!!!! 🎥
@nananaomi 3 жыл бұрын
A certain tall, cape-wearing skeleton is probably screaming in excitement rn
@PianoNBS 3 жыл бұрын
Papayrus approved
@wethreegamers2 3 жыл бұрын
NYEH HEH HEH!!
@Aftrn00n 3 жыл бұрын
As an Asian i only know macaroni and spaghetti
@aminoacid2155 3 жыл бұрын
I love this lady!
@francadecembrotto37 3 жыл бұрын
Bel video. Molto brava 😄
@etb3140 3 жыл бұрын
*coming here after watching a 26 year old pasta master make perfect dough simply by feeling it, and a 50 year old Japanese man make soba and explain that feeling is the best measurement* This middle aged New Yorker: I use a ruler and scale cause there’s really no other way to do it
@youieismael4403 3 жыл бұрын
just made kraft mac n cheese, now this
@sifodindottir Жыл бұрын
I watched this with my grandma and she was so happy that she pronounced the pasta correctly
@YouFood94 Жыл бұрын
It seems really well Made ! 👍🏻🤤
How To Cook That
Рет қаралды 211 М.