How to Make FETTUCCINE ALFREDO Like an Italian
Рет қаралды 769,409
Күн бұрынAlfredo Pasta is a recipe that invites a lot of discussion -in simple terms, it’s a silky egg pasta smothered with melted butter and parmigiano cheese but today, the authentic recipe has gotten a little lost. This is another episode in my series where I make my version of fake Italian food and even though this originated in Rome in the1890’s the Alfredo Pasta recipe dish is constantly recreated incorrectly outside of Italy - possibly even more than Carbonara!
Maybe one of the simplest dishes to recreate, its main attraction (when it was first invented) was actually the theatrical way it was served right at the table.
Join me to see how one of the most-watched Alfredo Pasta recipes on KZfaq completely destroys the original and keep watching to see how the REAL DEAL is made (by me)! The trick? Pasta water and quality ingredients - so don’t change a thing.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
#fettuccinealfredo #alfredopasta #alfredo
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Fettuccine Alfredo
0:57 Introduction to Alfredo Pasta
2:05 Reacting to Most Popular Alfredo Pasta Video
4:37 Ingredients for Fettuccine Alfredo
5:20 How to Make Fresh Fettuccine Pasta
10:34 How to Grate Parmigiano Cheese
11:01 How to Cook Fettuccine
11:35 Combine Pasta with Butter and Cheese
15:08 How to Serve Fettuccine Alfredo
16:12 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
🍗MAIN COURSE RECIPES: • Italian MAIN COURSE | ...
🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
@vincenzosplate 2 жыл бұрын
Do you like to make this dish with cream or do you prefer to turn parmigiano reggiano into cream?
@mohamedeassa 2 жыл бұрын
Make it with mushrooms
@Mediterranean81 2 жыл бұрын
I like the Italian version , no cream
@SK3564 2 жыл бұрын
I've tried both, I definitely like the italian version more! 😍
@ohdaUtube 2 жыл бұрын
No chicken? ;)
@davenevius6365 2 жыл бұрын
I really hope this method works. I've tried so many different ways of making 3-ingredient fettuccine Alfredo, but it curdles no matter what I do! Everyone tells me different ways of getting the ration of parmigiano reggiano to butter right, or getting the temperature right, but none of them work for me.
@edwardpal7679 2 жыл бұрын
The single most reliable and accessible Italian cooking channel. Love your stuff Vincenzo!!
@vincenzosplate 2 жыл бұрын
wow, this makes me so happy! Thank you a lot Edward! Will you try this recipe? 😋
@kelnmiirkageoni1667 2 жыл бұрын
Check pasta grammar
@T0pMan15 2 жыл бұрын
Edward Pal not true, Italian Squisita has been doing this before Vincenzo. I still enjoy Vincenzo
@user-sl6ou3qb9l 2 жыл бұрын
@@T0pMan15 Italia squisita isn’t as accessible especially certain unnecessary techniques and they don’t tell you alternative
@T0pMan15 2 жыл бұрын
@@user-sl6ou3qb9l if you have a brain you can use it to think of alternatives. Italian Squisita is a little more sophisticated, but even I can follow their recipes with normal kitchen equipment. Not rocket science
@rutgerhoutdijk3547 2 жыл бұрын
Episode rating: - Creamy ✅ - ingredients making love ❌ - Oh yeah ✅ - Cooked to perfection ✅ 7.5/10
@vincenzosplate 2 жыл бұрын
🤣🤣🤣🤣
@qrzstiv 2 жыл бұрын
@@vincenzosplate your are a really funny/entertaining/pro chef I love the way you speak it relaxing I’m glad that I found you , also I only love Italian food and you made my favorite dish
@dEspErus 2 жыл бұрын
"Pasta needs to dance" ✖️
@NitroBacter90 2 жыл бұрын
i think bonus points are in order for the number of "crrreamy" and "oh yeah"s . Final Score: 10/10
@veronicasandraspagnagil 2 жыл бұрын
Moist?
@hapsanaCovjece 2 жыл бұрын
This channel showed me that the food can be a passion and Italians are such passionate people... Great content Vincenzo❤
@vincenzosplate 2 жыл бұрын
oh wow, so nice of you ❤
@danvincent2600 2 жыл бұрын
I love Italian food and have made it myself for 30 years without recipes. It’s helpful to see how it’s made traditionally though
@rebeccabo4975 2 жыл бұрын
It's always nice to know the background story of every dish, nice Vincenzo keep it up!
@vincenzosplate 2 жыл бұрын
Thanks! Will do! 🙏🏻
@mrjebadia2582 2 жыл бұрын
Yes I never knew where parsley really came from. And I gotta try peanut butter and jelly mushroom sandwich 😂🤘
@amandalove5841 2 жыл бұрын
Since watching your channel, my pasta game has definitely gone up a level! My children used to refuse the parmigiano reggiano every time. Ever since I've been making pasta this way, they absolutely love it now. Thank you very much.
@vincenzosplate 2 жыл бұрын
That is awesome!
@linaarizala2496 2 жыл бұрын
same ☺️
@TheDiedster 4 ай бұрын
I just made this for my wife for her birthday , she thinks I'm some sort of master chef now.
@vincenzosplate Ай бұрын
What a wonderful birthday surprise! Keep impressing with your culinary skills! 🎉👨🍳🎂
@boudissaoussama8935 29 күн бұрын
😂😂😂😂
@austinonaustin6870 2 жыл бұрын
OMG, you just blew my mind with this dish Vincenzo! I made it today following your instructions. Your technique of putting the bowl on the pot creates a 'double boiler' like what people use to melt chocolate. It converts the butter, pasta water, and cheese almost instantly to cream. Marvelous!!!
@vincenzosplate 2 жыл бұрын
oh wow, I love to hear that, and I'm suuuper glad you loved this recipe! Great job Austin
@cowsmuggler1646 Жыл бұрын
It is just cheap wet bread and tomatoes. Why don't they try cooking with something more significant. The funny part is, they are real snotty about it. They eat wet bread and tomatoes every day and call it a cuisine. No that is just the best dish eaten everyday.
@Sniperboy5551 3 ай бұрын
@cowsmuggler1646 This recipe doesn’t even involve tomatoes, so your comment is pretty much braindead. It’s fine if you’re not a fan of Italian food, but don’t be an asshole about it. They protect their culture more than you protect yours, which is respectable.
@Brian0045 11 ай бұрын
For years my Alfredo was made with cream, garlic, cayenne pepper, broccoli, cheap parmesan cheese, and chicken AND the belief it was all Italian. I just made it your way and was completely blown away with the flavor, FAR better to leave all the other crap out and I'll never go back. I have been trying to make foods from different countries authentically but had no idea how badly far off my notion of Italian food was and how "Americanized" it is here without most of us, including myself, knowing it.
@vincenzosplate 11 ай бұрын
I'm glad you enjoyed the authentic Alfredo! 🍝🇮🇹 It's amazing how simple ingredients can make a world of difference. Keep exploring traditional Italian recipes, you'll love them! 👨🍳👍
@survivormary1126 6 ай бұрын
Joined, and you also made me laugh. Back in the day I used to put oil in the water! @@vincenzosplate
@CJ-py3ep 2 жыл бұрын
Please don't ever stop what you're doing!! Love the content you're putting out.
@vincenzosplate 2 жыл бұрын
more to come ❤ grazie mille!
@nikolasplares6016 2 жыл бұрын
I made this for my wife and she said it was the best pasta she has ever had
@vincenzosplate 2 жыл бұрын
omg, this makes me super happy 😍 great job my friend!!
@elliebhoffman 2 жыл бұрын
Already knew how to make fettuccine alfredo, couldn't bear not to watch the video tho. Such delicious looking pasta 🤤
@vincenzosplate 2 жыл бұрын
many many thanks! How do you make your Alfredo Pasta?
@elliebhoffman 2 жыл бұрын
@@vincenzosplate Just like you made it! Only way to make it really
@CyberPolice9 2 жыл бұрын
@@elliebhoffman I'd love to cook for you anytime
@dreske2757 2 жыл бұрын
I made quite some people happy already with your carbonara, panna cotta and spaghetti olio, aglio e peperoncino! Please continue like this!
@vincenzosplate 2 жыл бұрын
wow, this is great to hear 😍 grazieeee!
@lsc242 2 жыл бұрын
Simple ingredients that is accessible but very delicious 😋 thanks for sharing your Italian dishes to the world Vincenzo!
@vincenzosplate 2 жыл бұрын
It’s always a pleasure for me 🙏🏻
@ourichie 2 жыл бұрын
Vincenzo, you inspired me to finally get a pasta machine and make fresh pasta for meals. I think this recipe will be my first attempt
@vincenzosplate 2 жыл бұрын
wow, this makes me happy 🙏🏻❤ grazie Richie!
@Hatersdetodo 2 жыл бұрын
Omg… i just made it and ITS SO GOOD . Thank you!!! My family loved it as well and it’s so easy to make I’m definitely gonna make it again
@vincenzosplate 2 жыл бұрын
Wooow 🤩 I’m really glad you enjoyed it!!
@worldhello1234 Жыл бұрын
Yes, you are Little Puff's little brother.
@Jefficusmagnus 2 жыл бұрын
The fresh pasta looks amazing
@vincenzosplate 2 жыл бұрын
grazie 🙏🏻 will you try this recipe?
@Jefficusmagnus 2 жыл бұрын
@@vincenzosplate It has certainly inspired me to start making fresh pasta. I think I want a pasta machine for Christmas 😃
@gregorysmiley4084 2 жыл бұрын
@@Jefficusmagnus ме тоо 🤝🤣
@rpnehee9749 2 жыл бұрын
Really enjoying this series so far. Keep up the good work. Excited to watch this video
@vincenzosplate 2 жыл бұрын
Glad to hear it! Coming really soon!
@DDD-qo2dx Жыл бұрын
Never seen more authenticity in anyone else's dishes but yours! even an idiot can tell you are a professional in your field. Respect!
@vincenzosplate Жыл бұрын
Wow, thank you so much! 🙏👨🍳 Your kind words mean a lot. I'm passionate about showcasing authentic Italian flavors. Your support and appreciation motivate me. Grazie mille! 🇮🇹😊
@wisemang73 2 жыл бұрын
This channel changed my life. It's been a couple years now but many thanks Vincenzo!
@vincenzosplate 2 жыл бұрын
I love to hear that, many thanks my friend ❤🙏🏻
@My03Tundra 2 жыл бұрын
I took Italian cooking in high school, love Italy, and love this channel! Thank you for sharing!
@vincenzosplate 2 жыл бұрын
many thanks 🙏🏻❤
@My03Tundra 2 жыл бұрын
@@vincenzosplate Do you think you could do a video highlighting some of the dishes from the North, South and even Sicilian dishes?
@tanzanite8908 2 жыл бұрын
Looking forward to your video! Tried to explain the history of fettuccini alla Alfredo to a friend once…. (She’s a chef), it was so funny when she told me I’m wrong! Ciao Czio Vincenzo! Challenge Czio Roger to make this without msg!
@vincenzosplate 2 жыл бұрын
Stay tuned 😍
@tanzanite8908 2 жыл бұрын
@@vincenzosplate growing up, this was what Nonna made when you said you were sick. This and homemade chicken soup. I think the reason most North Americans make a cheese Béchamel sauce is that they just don’t understand that the creaminess happens naturally.
@tanzanite8908 2 жыл бұрын
@Max Powers actually, that’s not really true. You can reheat it with a bit of water and it’d just as creamy. I think they add cream/milk/bechamel simply because they didn’t understand how it was made.
@jeannieeilers8080 2 жыл бұрын
@@tanzanite8908 no, we just prefer a richer, more flavorful sauce. Anyone can make buttered pasta. Alfredo sauce takes more care. It doesn't matter if you use the highest quality butter and cheese... It's still pretty bland and basic to use only butter and cheese. For example, we prefer more cream and more seasonings for this dish. A thicker consistency is just better. Tbh, this isn't even Alfredo. They don't call it that in Italy, as he said. So idk why he is comparing the two. Also, the recipe he's talking about is really supposed to have Pecorino Romano. Not Parmigiano Reggiano.
@-.Germanicus.- 2 жыл бұрын
@@jeannieeilers8080 exactly. We ate the Italian version when we were kids when we had nothing else but butter and parmesan cheese. It is normal thing for Italian american families. Europeans can be quite food elitists sometimes 🤣. Us Americans just put a twist on it. My german friends actually like the American version better 🤷♀️
@hoverboy3000 7 ай бұрын
My local cheese source is pretty good, considering we're 2000km from Italy, here in far north of UK. But the store isn't comprehensive. I can get 36 month Parmesan, Grana Padano (12 month), and Peccorino Romano. I try to keep all 3 in my fridge. I decided I wanted to make this, and I've watched about a dozen YT chefs, and made this about 12 times now. My observations: 1. The bowl on the pot technique is pure gold. It's the difference between serving a hot meal and luke-warm, and makes the mixing process much easier. I tried taking the bowl off when Vincenzo does, but forgot a couple of times, and that makes the cheese melting easier, and I didn't notice any difference in taste. I guess he's taking it off to guard against the cheese curdling, and I suppose it would if it was too hot, but my gas hob kills the heat when I switch off, and I spend a long time tossing the pasta in butter because its straight from fridge. It's working for me to leave it on until the end. 2. 100% 36 month parmesan was too much for my taste buds. It worked better with a 50/50 mix of the strong parmesan and the milder grana padano. Your taste may be different 3. At the end, Vincenzo says you can make it with Peccorino Romano. I did. It works. But it's radically different. Peccorino is sharper... I'm not sure if that's the right word... 4. In writing this, I realised I'm preferring the Parmesan and Grana Padano because they produce a cows milk sauce that's closer to a British macaroni cheese made with our local cheddar, (as I grew up with). I guess that one's a similar story, with Brits having appropriated the dish at some point... Just checked - Woah! There's a whole ancient history to explore of macaroni making it into the English speaking world. Back to the 14th Century. In that 14th C recipe, the ingredients were simply pasta, butter and cheese, (and some spices).
@jeffgoodnough9704 Жыл бұрын
My wife requested "real Alfredo like Vincenzo was talking about." I have to follow my own heart, though, and use Pecorino Romano. Thank you for these videos, and the window you give us to see the way Italian culture cherishes ingredients. Most of us in America only know Italian food from the dense, heavy, over-seasoned third-hand New York Italian hand-me-downs you get at restaurants that used canned marinara. I'm learning that real Italian food is an art in technique, minimal touch, and it's an art that I'm falling in love with.
@vincenzosplate Жыл бұрын
I am so honoured that your wife used me as her reference on how she'd like her pasta dishes to be. This is so amazing, I feel so appreciated. You are absolutely welcome, brother; I hope you continue to learn and grow to become a better cook than you are now. Keep up the good work, I am rooting for you. And tell your wife I said Hi!
@jeffgoodnough9704 Жыл бұрын
My wife and I are both so flattered to read your words; I was able to stay my hand on the Pecorino Romano knowing that I'll be doing your Cacio y Pepe, and I am pleased to say that the Alfredo, done your way, is a true delicacy. It showcased the character of the Parmigiano Reggiano, as though the pasta took the salt away from the funk of the cheese and allowed me to experience the flavors more deeply, like the first time I had Genoa Salami shaved thinly enough for the fats to melt on the tongue.
@rddvls 2 жыл бұрын
Molto benne! Thanks for this fantastic video. Always doing your best to dispel Italian food myths, I love it!
@vincenzosplate 2 жыл бұрын
Glad you enjoyed it! 🙏🏻 please make it soon!
@rddvls 2 жыл бұрын
@@vincenzosplate I will definitely try it. I'll forget the parsley too! Thanks Vincenzo best wishes to you and your family.
@ericrobertson1213 2 жыл бұрын
ordering a pasta roller immediately!!! I love your videos. keep it up!
@vincenzosplate 2 жыл бұрын
Awesome! Thank you! ❤
@phackdaphish Жыл бұрын
Hi Vincenzo! I appreciate you for showing that Italian food is simple yet delicious! Other chefs or cooks add too many ingredients and it feels overwhelming! You cut out the unnecessary steps and I appreciate it.
@vincenzosplate Жыл бұрын
We use quality ingredients that is why we are not afraid of creating simple dishes, the taste and the quality will be the judge of that. You should give this recipe a try and let me know how it goes!
@aalfffi 2 жыл бұрын
Thx Vincenzo, now im suddenly hungry
@vincenzosplate 2 жыл бұрын
ooops 🤭 Stay tuned!
@jwy9661 2 жыл бұрын
Thanks for sharing this recipe. I followed your recipe and it tasted amazing~!
@vincenzosplate 2 жыл бұрын
oh, many thanks to you! I'm glad you tried and loved the recipe 😋 yum
@ninalu6901 2 жыл бұрын
I love the simplicity of this, can't wait to cook it for my family!
@vincenzosplate 2 жыл бұрын
Hope you enjoy 🤩
@Tuckerclan 12 күн бұрын
You make me smile just watching and listening to you cook. I learn something new every time. Thank you for being REAL.
@mr.holmes1810 20 күн бұрын
I Just tried this recipe now and WOW , Fantanstico !!! Thank you so much Vincenzo for sharing this wonderful recipe.
@60frederick 2 жыл бұрын
Wow! It is Friday morning in CH and this video will be shown on Sunday afternoon. There are already more than 100 thumbs up! The Followers must love you r videos and you, Vincenzo!!
@vincenzosplate 2 жыл бұрын
Wow, thanks! 😍 I'm so grateful for all the love you all give to me!
@cbi433 Жыл бұрын
So easy and tasty, I'm making this tonight for the whole family. Thank you Vincenzo!
@vincenzosplate Жыл бұрын
Have fun!
@FilipeYNWA96 9 ай бұрын
Consistently producing great content with love Vincenzo is the only chef to watch ❤
@vincenzosplate 9 ай бұрын
Thank you so much for your kind words! 🙏❤️ Your support means the world to me! Stay tuned for more delicious recipes! 🇮🇹👨🍳😊
@luisfrontado1898 Жыл бұрын
Vincenzo all your dishes are amazing! Thanks for sharing all that Italian goodness! I’ve learned so much from your videos! Especially how to do Italian the right way!
@vincenzosplate Жыл бұрын
I'm delighted that you enjoy them. Share this fantastic recipe with your family and friends, or better yet, cook it for them. Because, as everyone says, good food is fuel for the soul! Remember to like and follow us!
@jamesk3565 2 жыл бұрын
Easy and DELICIOUS thats all im going to say, thank you Vincenzo!!!!!
@vincenzosplate 2 жыл бұрын
Glad you liked it!!
@HD4lyfe 3 ай бұрын
Parsley? 😆😆 That plant didn't look like Parsley...😉😉
@hughneumann4112 2 жыл бұрын
I will do it this weekend!! More recipes pls my friend. Great work!
@vincenzosplate 2 жыл бұрын
amazing, please make it and let me know 😋 More recipes to come!
@leeskeoshomewithzizzyandfr5451 4 ай бұрын
Bro this has to be the best Italian cooking channel ever! It’s super reliable and it shows you how to make Italian dishes the correct way for people that has huge support for Italy, like me! Thank you again for making these videos!
@vincenzosplate Ай бұрын
Thanks for the kind words! Cooking with tradition and authenticity is what it's all about. Stay tuned for more Italian goodness! 🇮🇹👨🍳
@leeskeoshomewithzizzyandfr5451 Ай бұрын
@@vincenzosplateOf course! Italian cuisine really changed my life and I am proud of it! I’m just confused about the fact that you replied to this comment after 2 months! lol
@RESEPINSPIRASIDEBM Жыл бұрын
Amazing , I love your cooking
@vincenzosplate Жыл бұрын
thank you so much 🙏🏻
@deuce763 2 жыл бұрын
I saw your channel through Uncle Roger... glad I found it! Love all your Italian dishes! Keep them coming! Making this dish tonight!
@vincenzosplate 2 жыл бұрын
Welcome aboard! Have you made this recipe? 😍
@ft3087 2 ай бұрын
I love this channel Vincenzo is amazing, learned a lot from him!
@vincenzosplate Ай бұрын
Glad you're enjoying it! Cooking with passion makes all the difference. Keep experimenting in the kitchen! 🍝🔥
@MrRicosueave 2 ай бұрын
Thank you Vincenzo!! Because of your videos I’m able to recreate your recipes and BOY!! They are delicious ❤
@vincenzosplate Ай бұрын
You're very welcome! I'm thrilled you're enjoying the recipes. Keep cooking and savoring those delicious flavors! Grazie mille! 🍽️🇮🇹
@manong4328 Жыл бұрын
This is a real pleasure to see you cooking Italian dishes the right way….and to see you destroy other fake Italian recipes 😂
@vincenzosplate Жыл бұрын
It's a balance, teaching the proper techniques, calling out the bad recipes, and also making amazing recipes that you guys will surely love.
@lukasveverka9160 2 жыл бұрын
I came home, watched a video about this pasta, made it in the evening, it was delicious. Children loved it.
@vincenzosplate 2 жыл бұрын
oh wonderful 😍 I'm glad you tried and loved this recipe!
@israelch77 2 жыл бұрын
Love your channel. Sometimes I watch your videos to remind me the original receipts .
@vincenzosplate 2 жыл бұрын
I'm so glad!
@Hullj Жыл бұрын
And you are the best pasta making teacher I have found online. Thank you ❤
@vincenzosplate Жыл бұрын
Oh jeez, I highly appreciate that!
@micha__-ig6hx 2 жыл бұрын
Really great videos and person! Love it! ❤️❤️❤️
@vincenzosplate 2 жыл бұрын
You are so kind🙏🏻 grazie mille
@Tas-tiger 2 жыл бұрын
My kids are gonna love this recipe when I copy it. 😋 Thanks Vincenzo
@vincenzosplate 2 жыл бұрын
oh yes I'm sure they will love it 😋
@CompelledKelvin 2 жыл бұрын
I really like the simplicity of making the food. Thanks for the content. 😙👌🏻👍🏻
@vincenzosplate 2 жыл бұрын
Simplicity at its best ❤️
@PeninsulaPeninsula 2 жыл бұрын
Thanks again for the great tips as always love these videos
@vincenzosplate 2 жыл бұрын
Glad you like them! 🙏🏻
@marixs75 2 жыл бұрын
I'm going to cook this very soon 😋 Well done 👏
@vincenzosplate 2 жыл бұрын
Great! I’m sure you will love this recipe 😍
@ginorisbaber7084 Жыл бұрын
Your lemon pasta was out of this world. Thank you. It was in my dreams.
@vincenzosplate Жыл бұрын
I'm thrilled to hear that my lemon pasta made such an impact! It's always a pleasure to share delicious recipes that leave a lasting impression. Feel free to explore more mouthwatering dishes on my channel. Happy cooking! 🍋🍝
@jannepantsu8877 2 жыл бұрын
Great channel! I've learned a lot from these videos.
@vincenzosplate 2 жыл бұрын
Awesome, thank you! 😍 I'm super happy to hear that!
@campingwithchrissy Жыл бұрын
LOVE this video, you are hilarious! Thank you for this fabulous recipe!!!!!
@vincenzosplate Жыл бұрын
Thanks for watching!
@OneTreeHill0123 9 ай бұрын
There is nothing better than parmigiano reggiano!I cut an 80’pound wheel of it every week working in my cheese shop.I love your videos because it helps me to better serve my customers sharing what knowledge you pass down to your audience.Parmigiano Reggiano and Taleggio are my two favorite Italian cheeses.Grana Padano just doesn’t compare to Reggiano.
@vincenzosplate 9 ай бұрын
I agree that Grana Padano doesn't quite compare to Parmigiano Reggiano. Parmigiano Reggiano has a richer, more complex flavor, and it's also more expensive. But Grana Padano is still a good cheese, and it's a good option if you're looking for something less expensive. I'm also a big fan of Taleggio. It's a semi-soft cheese with a nutty, earthy flavor. It's perfect for snacking or for adding to pasta dishes.
@ricardofk 2 жыл бұрын
Your videos make me hungry even after lunch!
@vincenzosplate 2 жыл бұрын
oh wow 😍
@senahavic5526 2 жыл бұрын
I love watching your videos just made your pizza dough and cant wait till the morning 🍽🍽
@vincenzosplate 2 жыл бұрын
oh, so nice of you! Thank you!
@patfarrington2242 Жыл бұрын
I made this tonight for dinner and it turned out unbelievable! My husband, who is very fussy really loved it. This is a keeper
@vincenzosplate Жыл бұрын
wow this is great to hear 🤩 Well done Pat 👏🏻
@michaelstratfordbass Жыл бұрын
Vincenzo, this was the first of your recipes that I made, and since then I have to just say that my cooking has improved tenfold by learning from your content, grazie mille per avermi aiutato a imparare a cucinare
@vincenzosplate Жыл бұрын
It's great to hear that you've improved your cooking skills through my videos. Keep up the good work and enjoy making more delicious Italian recipes! 🍝👨🍳
@haraldhope3575 2 жыл бұрын
Looks stunning, will try it out!
@vincenzosplate 2 жыл бұрын
Hope you enjoy it! 😍
@redxsage 2 жыл бұрын
Finally, a demonstration of pasta making that doesn't make it seem overly intimidating or ridiculously unnecessary. Thank you.
@vincenzosplate 2 жыл бұрын
my pleasure! 🙏🏻
@HungTran-jr6mv Жыл бұрын
Thank you Mr. Vincenzo. I love your authentic Italian “ Fettuccine Alfredo “ from the scratch. It’s simple and simple to made.
@vincenzosplate Жыл бұрын
Have you tried to recreate this dish?
@merfdawg86 2 жыл бұрын
Just made this. Absolutely delicious!
@vincenzosplate 2 жыл бұрын
So glad you loved it! 😋
@ennahej_pm4533 2 жыл бұрын
that looks delightful... 😋 i wanna try this... gosh! 🤤
@vincenzosplate 2 жыл бұрын
Please try this recipe soon and let me know 😋
@futures4397 Жыл бұрын
You have rescued me from washing the pot for 30 mins and it turned out way better.Thank you so much! :)
@vincenzosplate Жыл бұрын
Thanks for sharing your experience with my recipe! Hope you keep enjoying my channel 🙌🏻👨🍳
@kevinvigil5867 2 жыл бұрын
Absolutely love this Channel!
@vincenzosplate 2 жыл бұрын
Much appreciated!
@gevorgvanarmenie9788 2 жыл бұрын
Looks wonderful! I have already made it at home, but never with fresh pasta.
@vincenzosplate 2 жыл бұрын
oh I'm sure you will love it made with fresh pasta 😍
@cocotill1 2 жыл бұрын
@@vincenzosplate Hi Vincenzo, do you recommend the pasta machine you're using? If yes, please tell me the brand I would like to buy one. Thanks
@cocotill1 2 жыл бұрын
@@DonS020 thanks
@jordandekov 2 жыл бұрын
Absolutely delicious! Bravo!
@vincenzosplate 2 жыл бұрын
oh yes, so yummy 😋
@sinninisichi8365 2 күн бұрын
I made it today and was delicious.Grazie Vincenzo 🎉
@eternalbomb1718 2 жыл бұрын
Thx Vincento for this beautiful recipe i will try this today. Greetings from Berlin
@vincenzosplate 2 жыл бұрын
Hope you enjoy! Have you tried it? 😋
@smellybondoape 2 жыл бұрын
You are the only person that has made an Alfredo that looks good in my eyes.
@vincenzosplate 2 жыл бұрын
oh yes it is delicious, you should try it!
@mrjebadia2582 2 жыл бұрын
Put enough 'authentic' parsley and everything is good 🤗
@kristenrozmiarek8098 Жыл бұрын
I agree, I've always thought Alfredo looked and tasted so gross. I'm trying this recipe though!
@damienalvarez5191 2 жыл бұрын
This is the first video from you that I have seen. Amazing content! I did have a question about the butter; For a better quality butter, is there salted or unsalted?
@vincenzosplate 2 жыл бұрын
wow, thank you my friend! You can use both, the one you prefer!
@aviationchannel6204 2 жыл бұрын
The quality of unsalted butter is usually better.
@michaelhorne382 2 жыл бұрын
Love you brother; and I love what you are doing with this channel! My favorite KZfaqr
@vincenzosplate 2 жыл бұрын
You’re really nice 🙏🏻❤️ thank you
@michaelhorne382 2 жыл бұрын
@@vincenzosplate You are welcome, my friend!
@stephanie_4203 2 жыл бұрын
this is so lovely
@vincenzosplate 2 жыл бұрын
I'm glad you like it 😍
@iceicle21 2 жыл бұрын
my favorite food is Italian food, thank you so much for this recipe!
@vincenzosplate 2 жыл бұрын
My pleasure 😊
@andrewcampbell5765 Жыл бұрын
Just made this and it was fantastic also quick to do 😊😊👍👍
@vincenzosplate Жыл бұрын
Glad you liked it!
@davec.1045 11 ай бұрын
Grazie Vincenzo! You show traditional Italian is SIMPLE cooking. Less is more!! Ciao!
@megascizor8275 2 жыл бұрын
Amazing job Vicenzo
@vincenzosplate 2 жыл бұрын
thank you so much! Have you ever made Alfredo Pasta?
@rachelsweets 2 жыл бұрын
Thank you for teaching us 🥰
@vincenzosplate 2 жыл бұрын
It's always a pleasure for me! Now you can make Alfredo pasta to perfection!
@dereklacey1 2 ай бұрын
Just subscribed. Love this Alfredo. Gotta try it!
@vincenzosplate Ай бұрын
Grazie for subscribing! Enjoy making Alfredo sauce, it's a classic. Let me know how it turns out! 🍝😊
@leb19leb Жыл бұрын
Legendd!! Thank you Vincenzo 🌷🌷
@vincenzosplate Жыл бұрын
My pleasure!!
@ghadeerabuayyash9289 2 жыл бұрын
I just made it! OMG its another level… its fulfilling , creamy and such a pleasure to your tasting palette.. will never do it with cream anymore… thank you vincenzo for this recipe 😋😋😋😋
@vincenzosplate 2 жыл бұрын
Wonderful! 😍 I love to hear that! Grazie!
@mikeoxmaul837 2 жыл бұрын
Right? Plus I don’t get that annoying heavy feeling after eating it with cream.
@KrisHTX Жыл бұрын
Made fresh pasta for the first time and followed your fettuccine Alfredo recipe. Fantastico 👏
@vincenzosplate Жыл бұрын
I'm glad you enjoyed it! What recipes are you planning on recreating next?
@KrisHTX Жыл бұрын
@@vincenzosplate Carbonara 😄havent tried it yet.
@Steve197201 6 ай бұрын
I love your eating sounds, Vincenzo! 😂
@louigaspar3166 2 жыл бұрын
One happy plate.Super,thanks Vincenzo!!!
@vincenzosplate 2 жыл бұрын
Are you going to make it? 😋
@samlagrimas5039 2 жыл бұрын
This is is bellisima! I am following you! Have always been obsessed with pasta dishes and I will try this. Ordering some real Parmigiano and Pecorino and making this baby!
@vincenzosplate 2 жыл бұрын
Many thanks Sam 🙏🏻 I appreciate it ❤️ Make this recipe and let me know!
@9114utube 2 жыл бұрын
Wow! I learned very much but RIGHT WAY!!! 🍝
@vincenzosplate 2 жыл бұрын
Amazing, I'm so glad to hear that!! 😍
@calokent411 5 ай бұрын
This is a extra flavor mouthwatering recipe an original Vincenzo pasta 👌 love it ❤
@vincenzosplate Ай бұрын
So glad you enjoyed it! Cooking with passion always adds that extra special touch. Buon appetito! 🍝❤️
@viorelvelea8918 6 ай бұрын
Made it today that was very nice thank you very much.
@ordinaryobserver897 2 жыл бұрын
I like the main photo for this video. Makes me hungry 🤣
@vincenzosplate 2 жыл бұрын
coming really soon 😍
@hortehighwind8651 2 жыл бұрын
For real 😋
@baptistebelleville5814 2 жыл бұрын
Ciao Vincenzo! Great video as usual! I challenge you to make spaghetti all'assassina. Just to see an italian mistreating pasta while making an italian dish :D
@vincenzosplate 2 жыл бұрын
Thanks for the idea! 🙏🏻
@josekfuri2976 2 жыл бұрын
Great, continue with your sincerity !!! Grazie mille
@vincenzosplate 2 жыл бұрын
Thank you, I will 😍
@yumix77 2 жыл бұрын
It looks absolutely amazing.
@vincenzosplate 2 жыл бұрын
It is! 😍 Have you ever made Alfredo?
@MochiBakesCakes 2 жыл бұрын
The more videos of yours I watch, the more I realize that Americans can’t call Italian food, Italian. That looks delicious!! Can’t wait to try it 🧡. Thanks for teaching us the correct way to cook Italian.
@vincenzosplate 2 жыл бұрын
oh, many thanks for your comment 🙏🏻 please try this recipe soon, and let me know 😘
@MsJPA79 2 жыл бұрын
I was taught to make it like you. I don't like the cream way. It's heavy, goopy, and disgusting! Thank you for making it the right way. 💖🥰💖
@vincenzosplate 2 жыл бұрын
My pleasure 😊 Please try this recipe soon and let me know 😍
@voxintenebris6367 7 ай бұрын
You've tempted me into making my own pasta, not that I expect to get the same results LOL! I thought the difference in using cream versus butter was interesting. Although technically, butter is just cream and salt anyway, it is far easier to store/ freeze/ preserve butter reliably, so that is a great advantage. I love cooking with cream sauces, but availability of cream is sometimes an issue and could be more of an issue going forward. Great to see such a simple, but stunning recipe, letting the ingredients shine. Thank you, great video.
@lianeherman2285 2 жыл бұрын
Looks amazing - I will make this too!
@vincenzosplate 2 жыл бұрын
Please do! 😍 I'm sure you will love this recipe
@ronwhite483 11 ай бұрын
My grandmother was adopted and raised by an Italian family taught anybody that would listen this exact recipe though she'd get mad if you tried to use a fork while making the dough! Absolutely love this recipe best comfort food I could ask for
@vincenzosplate 11 ай бұрын
How wonderful! 🥰👏 Family recipes are precious heirlooms. Cherish the tradition, and may it continue to bring you comfort! Happy cooking! 👨🍳🇮🇹🍝
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