How to Make Filipino Lumpia

Рет қаралды 340,750

5 жыл бұрын

Learn how to make Lumpia! Lumpia became a part of Hawaii's culture thanks to the plantation era when Filipinos and other migrants came. It's an ono treat that is crunchy and filling all wrapped in one single piece.
onohawaiianrecipes.com/lumpia/
Ingredients:
16 oz. Lumpia wrappers
1 lb. ground pork
Oil
2 cloves garlic
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp shoyu (soy sauce)
1/2 cup onions
1/2 cup carrots
1/2 cup cabbage
1/2 cup green onions
Sweet Chili Sauce:
amzn.to/2Y6MFbU
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Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC

Пікірлер: 216

@hiileisilva6398 2 жыл бұрын

Aloha! JFYI: To prevent lumpia from being soggy, place them in a pan or dish vertically rather than horizontally. Stays crispy and not oily. Also helps to line bottom of pan or dish with paper towel. Love your recipes 🤙🌺

@ncape6486 2 жыл бұрын

ok, but how?

@valerieneal2747 11 ай бұрын

EXCELLENT ADVICE. I LEARNED ABOUT THIS LONG AGO AND I FOUND THAT PLACING THEM VERTICALLY DEFINITELY HELPED KEEPING THEM CRISPY🤗

@DonaldoSchmid 6 ай бұрын

why are you yelling ?1?@@valerieneal2747

@fishypictures 4 жыл бұрын

My joint rolling skills really helped out here.

@OnoHawaiianRecipes 4 жыл бұрын

🤣😂🤣😂

@captureallen8632 4 жыл бұрын

😄😄😄😄😄😄

@rocmusik2087 4 жыл бұрын

Same thing i said. I literally am frying now!!

@YelloLibra83 4 жыл бұрын

🤣🤣🤣

@trav5614 4 жыл бұрын

FACTS!!

@dianerogers7466 3 жыл бұрын

Egg wash works very well, sometimes just water.

@elsalisa146 2 жыл бұрын

Nice recipe! I like the veggies you put in the filling. I be making this soon. Thanks!

@Solarhooh1 3 жыл бұрын

My wife just told me about this today. We're definitely doing this for dinner tonight.

@mythoughts6922 2 жыл бұрын

Thank you. This is the best Lumpia recipe, I have seen. I will add cilantro instead of green onion, and minced sweet onion as well.

@jambobeans2300 4 жыл бұрын

I follow ur recipe just now and its sooo yummy. Ty for sharing 💓

@Sonnylintag 2 жыл бұрын

A local restaurant was trying to sell me 100 frozen pieces for $150 bucks (1.50 per lumpia), which was ridiculous. Now that I found this, going to make a better lumpia at like 1/3rd of the cost or less. Thank you for this video

@ShawnPlusOne 3 жыл бұрын

I bought lumpia wrappers just so I can make some this weekend I love all different kinds of lumpia and Filipino food thanks for sharing this delicious recipe.

@leiyoh3311 4 жыл бұрын

Your video editing is very well done. Also, great recipe!

@queenonyxbutterfly 9 ай бұрын

Thank you again for sharing this recipe! I made your recipe once before and they turned out amazing! I am making them right now and I'm about to start my wrapping right now👩🏽‍🍳😋

@Lordguidememaria 3 жыл бұрын

Thank you for sharing your recipe

@anaguilloryhernandez3863 3 жыл бұрын

Thank you so much for sharing I’m tired of looking everywhere for this I have had it years ago and they are delicious I can’t find anywhere here that makes them so I am making them myself soon 🙂❤️

@ahmadnusirwan2021 2 жыл бұрын

follow ur recipe just now and its sooo yummy. Ty for sharing 💓

@hiddendimple231 4 жыл бұрын

gunna try this!! thanks!

@renitajohnson744 4 жыл бұрын

Love me some Filipino food. I’m gonna try this

@TheYoungerSemiOldMan 3 жыл бұрын

Man, you need to come to my house. Its just me and my kid son. We cook it Uuuuuup here. Mad food. I make lumpia, steaks, salmon, chicken, etc. When I fire up the smoker, I do at least 25lbs of meat. I smoke brisket for 10hrs, I smoke ribs, cheese, salmon, chicken, leans ground beef, homemade hot links, wild boar, elk, antelope, etc Weake homemade potato salad, the real Mac and cheese like from family reunions down south, and more. I'm from the SoCal LA/SD scene but when I moved down south for college for those 5yrs I learned A LOT! Ms Johnson, I think you and your husband wouldnt ever leave one you grub on some of my cookin. Lol.

@mowes09 3 жыл бұрын

my grandma is filipino and never taught me how to make this. here i am now 😋

@archiehobbin17 3 жыл бұрын

Great Recipe! Just want to point out that we Filipinos don't usually pre cook the filling of the lumpia, we just mix everything then wrap it. But yours looks really good! Kudos!

@reesalogan1052 Жыл бұрын

Not all Filipinos. My mother cooked her meat and then wrapped.

@chandlerreyes53 10 ай бұрын

We usually do this if we're making a bigger roll lumpia. I do this when I make beef lumpia. There ate different ways of making lumpia. Mabuhay!

@Perlydee 3 жыл бұрын

Gotta try this.... missing home so much.

@blucoyote3765 2 жыл бұрын

My aunt added chick peas to hers, and used vinegar and crushed garlic for dipping. I'm trying this this weekend. It's been too long since I've had any.

@usomexmartin220 4 жыл бұрын

Yum cant wait to try it 😘😊

@raniayacoub1770 2 жыл бұрын

Hi Chief, thanks for sharing!

@hermandegala2791 2 жыл бұрын

Excellent! Menlo wrappers are the only way to go. I vacuum re-seal them in a plastic sleeve to drive out any moisture so that ice does not form. The extra moisture is what makes the skins less crispy. Nothing says love more than a fresh batch of lumpia right out of the fryer.

@ChrisRainey-ss3nd 2 ай бұрын

Amen!!

@JaxStravig 9 ай бұрын

I like an egg wash more than the flour paste to seal. My father in law uses velvetta cheese for the filling sometime, talk about unhealthy but amazing.

@narrycherry1332 3 жыл бұрын

Making this tomorrow 😋

@gingergolden5293 4 жыл бұрын

YUM! Thank you for this recipe : )

@malafunkshun8086 2 жыл бұрын

Very good recipe - Mahalo! Aloha 😊🤙🏼👏🏼

@MasayangBuhay 2 жыл бұрын

We love making lumpia in our house, except that we love using ground turkey with hikama ("singkamas" in tagalog). The hikama provides a really yummy crunchy texture when eating it! You don't have to cook it, you just add it at the end of your cooking.

@stormchaser5650 2 жыл бұрын

Do you mean"Jicama?" The white starchy root?! 🤔

@valerieneal2747 11 ай бұрын

@@stormchaser5650 YES

@syxflacko6852 2 жыл бұрын

My dad adds pepperjack cheese & sun dried tomatoes!

@ChrisRainey-ss3nd 2 ай бұрын

Never thought of that!! Yum!!!

@aanesijr 4 жыл бұрын

We have a different kind here. Rolled thinner with just beef and open at both ends.

@meera7596 3 жыл бұрын

They are soooooooooooooooo good !!! yummy !!!!!!

@stevienicksisafreakinglege4413 5 жыл бұрын

Thank you!

@OnoHawaiianRecipes 5 жыл бұрын

Your welcome!

@cedrychpents7944 3 жыл бұрын

Im a pilipino thanks for cooking lumpia

@DeeDee-zt7if 3 жыл бұрын

I love lumpia rolls one of my favorite dishes. I've yet to make these by hand. The wrapping should be easy, it's like rolling a burrito. I normally buy the lumpia rolls at our local Asian Market. So Ono. I love this recipe and will give it a try. Can we make it with chicken or beef too? If so what type of beef do you use & chicken is it chicken breasts only or the full chicken?

@Ravenkroftt 2 жыл бұрын

Any tips for making large batches and storing them? Freezer/Fridge?

@architrends3583 3 жыл бұрын

pls do a video of Filipino fresh lumpia, its the best lumpia

@LeonS-py2mp Ай бұрын

From a technical perspective, if you want large thick Lumpia, precook the meat to prevent burning the wrapper before fully cooking the filling.

@raven98031 4 жыл бұрын

Thank you for this my father wife sister shown me how too cook this and your video really help me understand. She used coleslaw mix you can buy from the store. Which one can you do?

@OnoHawaiianRecipes 4 жыл бұрын

Either is fine. Coleslaw is basically cabbage and carrots mixed with mayo and spices. If you prefer to have extra flavoring, you can use the coleslaw. Then you won't need the cabbage and carrots. I think that's a fantastic idea. I'll need to try that out.

@raven98031 4 жыл бұрын

@@OnoHawaiianRecipes Thanks you. She didn't use the coleslaw dressing mix.

@teesor314 3 жыл бұрын

I used wonton skins from my grocery store, it was not the same as when I get them from the Filipino restaurant. The filling was good and I did them in the air fryer to avoid the oil. Great recipe and tutorial. Thanks so much.

@crabmansteve6844 2 жыл бұрын

Wonton skins are close, they're just too thick, lumpia skins are extremely thin.

@valerieneal2747 11 ай бұрын

@@crabmansteve6844 LUMPIA WRAPPERS ARE THE TRADITIONAL WAY TO MAKE THESE DELICIOUSLY WONDERFUL FOODS.

@DonaldoSchmid 6 ай бұрын

why are you yelling !?@@valerieneal2747

@Specter211 3 жыл бұрын

I am Filipino all of this seems right for some places most people that i know are Filipino use bean sprouts instead of onion or cabbage

@Rbrezay 3 жыл бұрын

What do you think about using an air fryer for lupia?

@atbp828 8 ай бұрын

You can make a lot or in them in advance put it in the freezer then fry them directly while still cold. It's crispier this way.

@MissGlitterVixen 2 жыл бұрын

Thank you this is the lumpia I remember growing up in Kailua. I just suck and rolling them lol

@valerieneal2747 11 ай бұрын

DON'T GIVE UP....PRACTICE MAKES PERFECT🥰

@chilemineconcha9144 4 жыл бұрын

Wow... ang sarap naman. Ty sa video. try ko lutuin yan. From phil.😚

@OnoHawaiianRecipes 4 жыл бұрын

Hehe I wish I could understand tagalog? 😅😊

@chilemineconcha9144 4 жыл бұрын

@@OnoHawaiianRecipes hi there 😊, i just translate my tagalog comment to english comment hehe hope it will be okay... because i feel doubt if my english is good or wrong grammar so i try hehe😆 hope you understand✌." Wow. Its yummy!. Thank you sa video. I try to cook that one. From. Phil😙". Thats all thanks.

@chilemineconcha9144 4 жыл бұрын

@@OnoHawaiianRecipes kayang kaya mo po yan na maka understand nang tagalog language

@OnoHawaiianRecipes 4 жыл бұрын

Flawless translation! Glad you were able to try it out 😁

@markpolakovich6697 3 жыл бұрын

I was rolling a joint with one hand and a lumpia with the other one. Eat your heart out Emeril

@valerieneal2747 11 ай бұрын

YOU ARE BADASS FOR REAL !!😎

@manangvlog6333 3 жыл бұрын

Thanks you for sharing this recipe but I made with minced beef

@lindamadrid574 2 жыл бұрын

I'd water for paste warm/room temp?& can u air fry this?

@jeanysong9468 Жыл бұрын

I really love this recipie because i know the pork will be cooking inside the lumpia..most recipie has a raw pork in it and they only fried the lompia for 7 to 8 minute... is not like we are in german eating raw pork sandwich ...

@doreenmessick5059 3 жыл бұрын

This looks so good and is a must try! Thanks for sharing! Could this be done without soy sauce?

@OnoHawaiianRecipes 3 жыл бұрын

Sure thing! It will be fine with out the soy sauce

@doreenmessick5059 3 жыл бұрын

@@OnoHawaiianRecipes Great! Thank you so much!!

@pedrojimenez911 3 жыл бұрын

Am making it

@leticiacorrea6606 3 жыл бұрын

I love lumpia ..Puerto Rico. Its hard to find wrappers

@OnoHawaiianRecipes 3 жыл бұрын

I think i will make a video on how to make your own wrappers if that helps 😉

@smittywerbenjagermanjensen3814 3 жыл бұрын

About how many lumpia’s does this recipe yield?

@ruthbourgeois1297 3 жыл бұрын

I used ground chicken👍since I don't eat pork & it was Delicious😁

@ChrisRainey-ss3nd 2 ай бұрын

You can really get creative and use any ingredient you want. Maybe just a thing I was taught by my mom from the Phillipines. These are not egg rolls! It's Lumpia! There is so much difference!!

@justmeleil4803 3 жыл бұрын

Got u on SUB!

@m_ayyraa 5 жыл бұрын

Omggg looks so good! ❤ What side dish goes well with this? White rice?

@OnoHawaiianRecipes 5 жыл бұрын

Yes! I love eating lumpia with rice 👌

@ronharmsen8466 4 жыл бұрын

Garlic fried rice goes well with it too.

@Jasmine0Brooke 2 жыл бұрын

Yep or pancit (stir fried noodles)

@getfrank25 Жыл бұрын

with spaghetti too

@dollyl5596 3 жыл бұрын

You can also add raisins in it....not necessary to make a paste to seal the lumpia, water is fine

@caseylarose152 2 жыл бұрын

filipina here. please do not add raisins to your lumpia, we will cry. thank you

@dollyl5596 2 жыл бұрын

@@caseylarose152 naglalagay ako Ng raisins kung left over fish Ang ginagamit ko, that's the thing about Filipino food, we have our own versions and not stick to one redipe only

@gogollc 5 жыл бұрын

😍😍

@OnoHawaiianRecipes 5 жыл бұрын

It's so yummy!

@roshmariez8214 4 жыл бұрын

What brand of lumpia wrapper are you using? Thanks 😊

@OnoHawaiianRecipes 4 жыл бұрын

I use Menlo

@lasilveira805 4 жыл бұрын

Looks ono! I like to wrap my lumpia mixture raw. 😆 I never tried cooking the meat beforehand.

@OnoHawaiianRecipes 4 жыл бұрын

Hehehe either works! I was taught to cook it first ;)

@TiredOfApathy 4 жыл бұрын

I was taught to cook it 75%, a tiny bit of pink left so when frying some of the pork juices are left, to aid with moisturizing the lumpia an its not so dry when you are done. Cooking 100% raw can sometimes make you either burn your lumpia when cooking (if oil is not perfectly monitored) or you end up with pink and not thoroughly cooked lumpia. both not good. But in the end, its just personal preference and how confident you are with the cooking skills you have

@KidCity1985 4 жыл бұрын

This is like my recipe, I like to add waterchesnuts, mmmm!

@OnoHawaiianRecipes 4 жыл бұрын

Mmmm watercress would go well with it too!

@Maashu-Baandeddo 4 жыл бұрын

would using eggwash for sealing the lumpia at the end of rolling work?

@OnoHawaiianRecipes 4 жыл бұрын

I don't think it will seal the best.

@insasiable 3 жыл бұрын

We use just water in the Philippines. Sometimes egg wash. When the wrap is wet on the other end it tends to break. A glue paste and/or egg wash work best. But I’m lazy so I just use clean water and index finger to wet the locking edge. It works for me.

@queenonyxbutterfly 2 жыл бұрын

This was really good! Thank you for uploading this! I wanted to know what type of wrappers I should buy? Do I use egg roll wrappers or spring roll wrappers or a different kind? Also I would like to know can I substitute or omit the salt since I don't cook with it whatsoever?

@andreeanaquintana8998 2 жыл бұрын

She used Menlo wrappers.

@queenonyxbutterfly 2 жыл бұрын

@@andreeanaquintana8998 thank you❤ I actually had figured it out on my own and made them and they came out delicious

@anelablanchard7720 3 жыл бұрын

I use ground goat or lamb . Pork free life here

@henrydeleon5650 4 жыл бұрын

The cabbage that you added looked like more than 1/2 cup. Was it a typo?

@OnoHawaiianRecipes 4 жыл бұрын

It was probably more than 1/2 cup cuz the cabbage I had was bigger than usual. Anyways, 1/2 cup of cabbage is pretty much a base amount, you can go less or more depending on what you like. Either way is fine, but thanks for asking 😉👍

@jh4803 Жыл бұрын

Can you bake these

@triw117 Жыл бұрын

Ernest question. How is this different from an egg roll??? I suppose egg roll filling isnt always cooked before its assembled in the egg roll and fried but is that really a big difference? Is the wrapper different because I was at the Asian market near me (its pretty big with a large variety of Asian foods. They don’t have lumpia wrappers. Only egg roll, pot sticker and spring roll wraps and of course rice paper there. A lot of variety and sizes for those things; I never which one to go with.

@getfrank25 Жыл бұрын

lumpia wrapper is much thinner than eggroll wrapper. but you can still use the eggroll wrapper as substitute.

@wendyw253 Жыл бұрын

Do you know what PASTE consistency IS?

@Lalovision3D 3 жыл бұрын

Oooooh! I saw you break that first one. Tried to hide it. 🤭

@OnoHawaiianRecipes 3 жыл бұрын

Lol shhhh 😅😂🤫

@dnvr2000 4 жыл бұрын

Can you use a deep fryer instead of stove top?

@OnoHawaiianRecipes 4 жыл бұрын

You sure can! It'll probably be easier too.

@dadouger 3 жыл бұрын

Thanks for asking this question, that's my preferred method. I can't wait to try this recipe!

@catsnowship1618 4 жыл бұрын

quarantine is turning everyone into zombie cooks :) this one included 😋

@OnoHawaiianRecipes 4 жыл бұрын

🤣

@catsnowship1618 4 жыл бұрын

@@OnoHawaiianRecipes i love your video by the way

@OnoHawaiianRecipes 4 жыл бұрын

Awwww thank you!!

@catsnowship1618 4 жыл бұрын

@@OnoHawaiianRecipes you're welcome

@Awe_InMyHead24 3 жыл бұрын

Can you use ground beef if you don’t have ground pork, or is pork better and flavorful?

@ferocious1288 3 жыл бұрын

any kind of meat works in lumpia even shrimp and tuna

@lalakingtomboy2800 3 жыл бұрын

Even without meat, it's still delicious.

@GSCannon Жыл бұрын

You should try mixing all your wet ingredients, then wrap, before frying. You might be pleasantly surprised at the flavor trying it this way. Will also take one extra out of the making these bad boys. Aloha.

@crappychef1960 3 жыл бұрын

Wow this looks amazing! Does it taste good with other meat or only pork?

@bobbyalexanderdatingaling 3 жыл бұрын

Beef is also good.

@janlascko 3 жыл бұрын

Can you add ginger?

@swilliams5062 2 жыл бұрын

Yes I add ginger when I make lumpia

@hebamadi265 2 жыл бұрын

What is the rap?? Is it spring rolls?

@calebkent5858 3 жыл бұрын

My friends grandma makes lumpia omg you cant have one you gotta have at least 5

@thesnoozebutton2568 3 жыл бұрын

What type of oil do you use? Thank you

@OnoHawaiianRecipes 3 жыл бұрын

Vegetable oil

@thesnoozebutton2568 3 жыл бұрын

@@OnoHawaiianRecipes thank you!!

@lalakingtomboy2800 3 жыл бұрын

Efficascent

@maem9246 4 жыл бұрын

🌯[ Ono Hawaiian Recipes ] 🌯 " Thanks so much for sharing this recipe for lumpia with your viewers. " 🥢 [ 👍👍 ] 🥢

@Daisy-zb1bl 4 жыл бұрын

can you use spring roll or rice paper if you can't find lumpia wrappers?

@OnoHawaiianRecipes 4 жыл бұрын

Spring roll should work

@cjconcepcion5405 2 жыл бұрын

if i dont want pork, can i use beef?

@heidiheitzman2851 2 жыл бұрын

Yes you can

@chillOutowo1 3 жыл бұрын

can I use rice paper instead of lumpia wrapper?

@vipjacq 3 жыл бұрын

The texture will be different and it might be oily if you will use rice paper.

@valerieneal2747 11 ай бұрын

LUMPIA WRAPPER IS BETTER.

@penititotauiliili9609 3 жыл бұрын

What's deference between egg rolls and lumpia?

@OnoHawaiianRecipes 3 жыл бұрын

Lumpia is the Filipino version to the egg rolls of Chinese/American version. They look difference where the egg roll is fatter shaped while the lumpia is longer and thinner looking.

@lalakingtomboy2800 3 жыл бұрын

SPELLING

@psyche9908 3 жыл бұрын

For one and the more obvious difference is the wrapper, lumpia wrappers are thinner than the regular Chinese egg rolls.

@juliapalgue1977 2 жыл бұрын

#julietaba watching

@jaquelyn4923 2 жыл бұрын

I didn't know the name so I looked up Filipino toquitos-

@dyancruz8769 3 жыл бұрын

Isn't it supposed to be deep fried?

@lalakingtomboy2800 3 жыл бұрын

Yes, you can grill it if u want.

@subrennaevans6504 Жыл бұрын

I would use ground chicken. I'm allergic to pork. 😉

@valerieneal2747 11 ай бұрын

I USE A COMBINATION OF GROUND CHICKEN AND TURKEY. THE GROUND CHICKEN KEEPS THE TURKEY FROM DRYING OUT BECAUSE WHEN YOU ONLY USE GROUND TURKEY, IT CAN BE A BIT DRY.

@ModenaGal 4 жыл бұрын

Korean chicken please!

@OnoHawaiianRecipes 4 жыл бұрын

I shall!

@TheYoungerSemiOldMan 3 жыл бұрын

Dang, anyone else do theirs with raw meat? I've been doing it with raw the whole time I've been making them for like 15yrs. I also never used flour "glue". Just water. Cool to learn something new I guess. Lol.

@RandeT73 3 жыл бұрын

I was taught raw meat and veggies and water to seal.

@TheYoungerSemiOldMan 3 жыл бұрын

@@RandeT73 me too

@psyche9908 2 жыл бұрын

You and 95% of the Philippine population. Most Filipinos do not pre-cook the meat filling as it is more juicy. I personally find pre-cooked filling dry when you finally fry the lumpia.

@carlingas666 4 жыл бұрын

How is the dipping source made?

@OnoHawaiianRecipes 4 жыл бұрын

Sorry I didnt do a recipe on it. I bought the sauce in the store. It's called sweet chili sauce.

@lalakingtomboy2800 3 жыл бұрын

Chilli, vinegar, sugar, salt/fish sauce, garlic, pepper, cornstarch(to make it more sticky) and add lil. amount of water.

@ronsamborski6230 2 жыл бұрын

@@lalakingtomboy2800 Sriracha would probably be a good sauce for dipping, maybe moderated a bit with vinegar or soy sauce?

@Ovan61 2 жыл бұрын

👍📺😋

@jamesrichardlim6310 Жыл бұрын

This looks like egg rolls which is different from lumpiang Shanghai

@acuison1 3 жыл бұрын

I wouldn't add cabbage. It doesn't last very long if you do. You'll have to consume it right away if you added it.

@S_102-F. 3 жыл бұрын

Lumpia is from Indonesia too.

@faustinuskaryadi6610 3 жыл бұрын

Lumpia is actually Hokkien Chinese spring rolls that borrowed to Indonesia and Phillipines by Hokkien Chinese immigrants.

@lindamills9248 14 күн бұрын

Notice some lumpia is precooked & others not

@rkjk302 2 жыл бұрын

I grew up not liking lumpia because my white stepmother cooked it like this ...when I had lumpia at my real moms it was completely different never cook the meat before you fry it there is a big difference