How to Make Homemade Manapua

How to Make Homemade Manapua - Updated

Рет қаралды 164,184

4 жыл бұрын

Manapua is one of Hawaii's local favorite dish. Bite into the soft bread to discover the delicious and flavorful middle. You'll learn how to make this complex and yummy treat by simply following these steps. It's definitely worth it! #manapua #food #recipe
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Ingredients:
Char Siu
5 lbs pork butt
1 cup sugar
1/2 cup shoyu
1/2 tsp five spice
1/2 tsp salt
1 tbsp liquor (rice wine)
1 clove crushed garlic
1 tbsp oyster sauce
1/2 tsp red food coloring
Manapua Dough:
2 cups flour
1 tsp yeast
1 tsp baking powder
4 tsp sugar
1 cup water
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Пікірлер: 219

@tiarawillis5677 3 жыл бұрын

This recipe looks perfect! I have moved to the mainland about 20 years ago, and Manapua is the single most thing I miss eating. You can get dim sum sure in Chinese restaurants, but it somehow falls short. Thank you for doing the videos and sharing with so many the ono foods that come from paradise.

@mcraft1181 Жыл бұрын

I used to live in Hawaii and our family lived mana pua. Your recipe was perfect. Thank you so much! This was a pleasant surprise when I cooked it for my family.

@notjohndoe6878 4 жыл бұрын

This is a good idea when your making your own lunches and meals in general

@Gthing1982 2 жыл бұрын

wow. Thank you for the dough recipe. I've been looking for easy non collapsible dough. this is a perfect size and recipe. It did not collapse my bun. Thank you

@ES6andCoffee 3 жыл бұрын

You make it look so easy. Thank you. Great video.

@kyleylung120 4 жыл бұрын

This recipe is soooo gooood! Been craving manapuas for years. Thank you!

@skyerances7584 3 жыл бұрын

just made these for my boyfriends birthday and they are delicious! definelty reminds me of home! ❤️

@ThomasDuffyRE 3 жыл бұрын

Great video and recipe. Very easy to follow and looks Onolicious!

@okayyari 3 жыл бұрын

This is my favorite dish at family gatherings I can't wait to try and make it myself. Thank you so much for sharing ❤ this video is great!

@raniayacoub1770 5 ай бұрын

Great video & recipe! Thank you so much for sharing this Manapua recipe

@kalainalohakaimi2231 Жыл бұрын

Wow finely found recipe easy I’ll be making this recipe thank you

@florencebana8224 3 жыл бұрын

Had a taste of this delicious manapua and wished to try when back in my country Papua New Guinea but did not know who to ask, thank you for posting this now I can make them myself and enjoy with my family.

@maheavelasquez2489 4 жыл бұрын

Thank you for this!! I am going to make them tonight! I was born in Hawaii and I have been looking for a manapua recipe for awhile now!

@OnoHawaiianRecipes 4 жыл бұрын

Anytime! It's totally worth it.

@rolanddagan5882 4 жыл бұрын

Sweetheart I’m going to be

@bananaz246 3 жыл бұрын

How'd it turn out?

@bigdaddydiesel4053 Жыл бұрын

@@bananaz246 probably not

@nohea_robertson Жыл бұрын

You make it look so easy! Since moving to WA, I've had to make my own dishes from home, but I couldn't find a good manapua recipe. Definitely gonna try this one. Mahalo!

@islandvoice8667 2 жыл бұрын

like how your steps easy to follow not too complicated want to try thanks for sharing Tani

@lisatuvalu6803 2 жыл бұрын

Thank you for sharing this recipe ☺️

@puaulaaiumu9242 4 жыл бұрын

I just did this recipe and it’s soooo good. I used little beef cuts instead, can’t eat pork. But the sauce and bun came out so perfect. I just need to practice my wrapping of the dough. Mahalo for sharing 🥰🥰🥰

@alexp9302 4 жыл бұрын

I’m making this tonight! I’m so excited

@OnoHawaiianRecipes 4 жыл бұрын

Ohhh let me know how it goes 🤙

@priceizrght 4 жыл бұрын

marinating now! tomorrow we dine on manapua and spam musubi! thanks for the recipe :)

@veronicatanielu2585 4 жыл бұрын

Thankz for sharing i love it 🙂

@quick8009 3 жыл бұрын

soooo good!!!

@emmyleopold9006 2 жыл бұрын

Mahalo Nui loa for sharing your recipe. God bless you.

@greggh.748 3 жыл бұрын

Looks so good. Thanks for video. The frozen ones I get at my local japanese market has less than a quarter of filling. Not a something I buy often. I'll try make my own for now on.

@estephanieender5613 4 жыл бұрын

Oh my goodness!!!! Oh my goodness!!!!! Don't even get me started!!!! Aaaaaahhh!!!!! MANAPUA!!!!!!! OMG ANOTHER GREAT DELICIOUS GOODNESS!!!!!!!!! I am so overwhelmed right now.....I get to see and learn how to make my own Poi mochi donuts....and MALASADAS...and now ....... MANAPUA!!!!!! Omg.... OMG!!!!! Thank you so much again for sharing this fantastic recipe with us all much love and respect and God bless your heart for being so kind enough to share such a delicious creation! ❤️🤙🤙🤙🤙🤙🌺

@OnoHawaiianRecipes 4 жыл бұрын

I'm so glad!! 😊🤙

@cassidyroy8939 4 жыл бұрын

This was such an easy recipe to follow (especially for a novice like me), thank you!! My dad is going to be sooo surprised and happy when I make this for him!!

@OnoHawaiianRecipes 4 жыл бұрын

Right on!!

@river4462 4 ай бұрын

Yum

@klamydia1947 4 жыл бұрын

Thanks for making this recipe look easy because I'm going to try my hand at it. Ahhh, both me and my stomach are excited. Thank you!

@OnoHawaiianRecipes 4 жыл бұрын

I'm excited for you too!

@keola96c36 4 жыл бұрын

I just made this . I just followed the dough part because I made char siu chicken for the filling but I just ended up using bottled char siu sauce. Family loved it. Still needs a little work on shaping it

@gogollc 4 жыл бұрын

Thanks for taking the time to share an even better version!

@OnoHawaiianRecipes 4 жыл бұрын

Anytime 😉

@maxs-lz4pn 4 жыл бұрын

I've been looking for this since I was like seven! We used to have a place by my house that made it and it was heavenly. I only got to have it once because sadly the place went out of business but it stuck in my memory for years it was so good. I didn't know the name of it so I couldn't find it but now I can finally enjoy it again. Thank you so much for this video!

@OnoHawaiianRecipes 4 жыл бұрын

Ohhhh that's so wonderful to hear! It sure brings back memories

@elliottmanning 3 жыл бұрын

On the Mainland, they call these Steamed Buns... Aloha

@dustinhollis 2 жыл бұрын

@@elliottmanning Char Siu Bao

@Solarasthma 3 жыл бұрын

Just found your channel. Moved away from Hawaii a decade ago, and really miss the food. So glad I found this.

@OnoHawaiianRecipes 3 жыл бұрын

I'm glad you're here! Many more recipes to come in the future.

@Solarasthma 3 жыл бұрын

@@OnoHawaiianRecipes I'm marinating pork for the Manapua now.

@kimapalibee3173 3 жыл бұрын

I will be making this!! ono

@lorettahookano6139 5 ай бұрын

Delish !

@noyufly 3 жыл бұрын

I lived in Hawaii (Oahu and Maui) in my younger years up to 4th grade. Last place was Kalihi on Oahu. Across the street from my house was a general store with a warmer full of manapuas for 25 cents each. Staple of my diet back then.

@michaelcolen2523 Жыл бұрын

The 80s

@alohatigers1199 6 ай бұрын

Big fax

@ahmannsua250 4 жыл бұрын

Made these today , it was 👌🏾, not just me but whole family 💜

@OnoHawaiianRecipes 4 жыл бұрын

Nice!!

@atlantanetwork4879 2 жыл бұрын

Thank you so much. I have been missing manapuas since I've in HI. THE BEST THING EVER LITERALLY. lol 7/11 was my favorite.

@joyspawworld 3 жыл бұрын

thanks you for this recipe. just made the chicken version and came out very delicious. the dough is perfect. i use the bread machine to knead the dough and came out very nice.

@OnoHawaiianRecipes 3 жыл бұрын

Nice! I haven't tried it in the bread machine but good to know it works!

@wattiecrystal5229 4 жыл бұрын

Thank you for this recipe im gonna make my family some manapuas ...

@OnoHawaiianRecipes 4 жыл бұрын

Your welcome! Mmmmm I'm excited for how it'll turn out.

@kuikelly6646 4 жыл бұрын

2020' Manapua Masterpiece 🏄

@SomerainTsalagi Ай бұрын

Mmmm Mahalo ❤

@pamsco49 2 жыл бұрын

Wonderful recipe! Brings back memories! How many buns will this recipe yield? I’m making them tonight and need about 20 :)

@Bustingkokonuts 4 жыл бұрын

Perfect video!!! Mahalo sistah!!! 🤙

@OnoHawaiianRecipes 4 жыл бұрын

Anytime!! 😊🤙

@elliottmanning 3 жыл бұрын

Oh my, looks so good that I wanted to lick the screen!!!

@ifyouvemadeitthisfarcongra7701 4 жыл бұрын

I tried the recipe for the dough, stuffing it with roast brisket. it's a work in progress...very edible but not quite there...part of the leaning curve...I love this video

@OnoHawaiianRecipes 4 жыл бұрын

Right on! It's always fun to learn more about food 😆

@trotva Жыл бұрын

Remember getting these from a roadside truck on way back to Aiea from checking out Rabbit Island and the blow hole. I believe it was 1989. To this day, the taste of those stay on my mind.

@OnoHawaiianRecipes Жыл бұрын

Mmmm great memories!

@carsonchihara3017 Жыл бұрын

Mouth is watering! If you freeze prepped manapua, does that change the cooking process? Can cook straight from the freezer or thaw and then steam?

@schonau1969 3 жыл бұрын

I used to love them when I was stationed in Hawaii.Talofa Lava

@emcg5167 2 жыл бұрын

Howzit Tani. I just learned about your channel from a KHON article. Im so stoked b/c I love manapua and cant get any around me (South Orange County) so now Im going to definitely try to make it this weekend. Question: have you ever tried cutting up the pork butt and marinating it? Im thinking it'd get more of the char siu but I wonder if it'll be overpowering. If you've tried it, please let me know the outcome. Thanks for sharing!

@liannefanene 4 жыл бұрын

We tried the Manapua recipe tonight and it was so ONO-Licious 😋😋. We are still working on perfecting on making the bun nice and round😂. Mahalo for the recipe 🤗💕

@OnoHawaiianRecipes 4 жыл бұрын

Lol! It takes practice to get them round.

@pvreeken7285 4 жыл бұрын

Where do we go to taste your cooking??!?! i am soooo hungry now! GREAT video. yummmmm

@Streamerbean 4 жыл бұрын

What kind of yeast to use?

@OnoHawaiianRecipes 4 жыл бұрын

Mahalo! Hehe all I can say was that it was very ono!

@OnoHawaiianRecipes 4 жыл бұрын

You can use active yeast.

@MuFFMcBRILLO 3 жыл бұрын

Do you get some that shrink when you pull them out of the steamer, and how do you prevent that from happening?

@lorifrierson3457 3 жыл бұрын

I’m going to try this recipe. I have a question are you using rice wine vinegar?

@noellsutton9529 3 жыл бұрын

Awesome!! Thank you for posting this! Do you know how many manapuas this recipe makes?

@OnoHawaiianRecipes 3 жыл бұрын

It can make about 6-8 depending on the sizes you make :)

@1988lild 2 жыл бұрын

Making this at work soon was curious if the water was cold or warm when pouring in?

@rsakai100 2 жыл бұрын

Thank you for the video. I made it twice and had difficulties with the dough. 2 cups was not enough flour for 1 cup of water. This was my first time using yeast and making a bread dough. I added at least half cup more of flour. Second attempt I used my stand mixer and still had to add more than half cup of flour. Tasted good but I’m wondering if I’m doing anything wrong. Based on the comments, no one had the same problem as me.

@lizamolina9205 3 жыл бұрын

Can you bake this recipe also? So it will be like the ones you get at Royal Kitchen in Chinatown in Honolulu?

@pupule0051 Жыл бұрын

Can you use a silver steamer

@lahainaboy761 4 жыл бұрын

I hope this channel goes viral lol.

@OnoHawaiianRecipes 4 жыл бұрын

😍 it'll happen!! Muahaha

@benvasilinda9729 3 жыл бұрын

The yellow chicken curry ones were my favorite ones while living in Hawaii. Discard the bone? My dog gave u a very cold stare when u said that part.

@cyankirkpatrick5194 Жыл бұрын

I got da claws, I also got malt powder for the activation for the yeast.

@AramisLIVE 3 жыл бұрын

Wonder if cooking the pork sous vide in the marinade would give the same effect

@nataliepaahana4143 6 ай бұрын

Hey Tani! I was wondering what size is your bamboo steamer? Looks like the right size for me and my sister.

@KaiKuto1 2 жыл бұрын

Is there a recipe for baked manapua?

@cyankirkpatrick5194 Жыл бұрын

😳🥺🤯😲😋🤤🤤🤤

@ramsaycowlishaw9603 4 жыл бұрын

Very well done tutorial! My question now : I've got it in my head to try to make some different kinds of manapua, but the challenge is I want to maybe alter the dough: COULD a rye or dark rye manapua be made? I kind of want to make a Reuben in manapua form (corned beef, Swiss cheese, maybe a tiny bit of sauerkraut). I have no talent for bread substitution, so I'm posing the question to an expert :)

@OnoHawaiianRecipes 4 жыл бұрын

Mahalo! Hmmm that's a challenging question...I like it haha I am not a professional cook, just an average day cook ☺️ I haven't tried making rye bread but from what I've researched, rye is very different to manapua. The difference is the type of flour. Regular flour has more gluten than rye flour which means it will take the rye dough a longer time for it to rise. The other difference is the method of cooking/baking. Manapua can be baked or steamed, in this case you'll want to bake it to get that nice crust. So, what I suggest is to find a rye dough recipe, shape the dough into what you would use for manapua, stuff it with what you would use for a reuben sandwich, and bake it according to the rye's instruction. I wish I could give you a more definitive answer for the substitutions, but that's the best I could come up with. I hope that helps ☺️

@MikeTheBarber63 3 жыл бұрын

@@OnoHawaiianRecipes Now I want reubenapua LOL

@lindaelia2616 2 жыл бұрын

I’m born and raised in Hawaii and I love manapua! However I’m so lazy I just go to Chun Wah Kam..lol I will send this recipe to my daughter Keahi who lives in Hanapepe…….only manapua there is 7 11.

@brespass2776 3 жыл бұрын

Where do I find the printed recipe?

@sarahswaid4293 2 жыл бұрын

Can we use a chicken curry filling with this dough recipe?

@JustASimpleChef 4 жыл бұрын

Awesome Video! Are you using dry yeast? Why not activate it first before adding to the flour? is there a difference? Thank you.

@OnoHawaiianRecipes 4 жыл бұрын

Yes dry yeast. Because baking soda is another activating ingredient, it didnt need to be activated ahead of time.

@taeaortkc9885 Ай бұрын

Thank you for the comprehensive recipe! Can I use chicken instead?

@OnoHawaiianRecipes Ай бұрын

Sure!

@waikalaniwarground 3 жыл бұрын

What kind of yeast ?

@sTrideNizzY24 2 жыл бұрын

How much does this receipe yield?

@sTrideNizzY24 2 жыл бұрын

Is it warm water or room temp water or cold?

@annabanana9075 4 жыл бұрын

Hi there. Love the video. Quick question though, what if I don't have a crockpot but instead have an instant pot, could you kindly please tell me how long to cook the pork in the instant pot?

@OnoHawaiianRecipes 4 жыл бұрын

That's a great question, but I don't have a pressure cooker myself so I don't want to give you wrong information. But from what I've looked up, some say to cook it for 20-40 mintues. Sorry! Wish I could give you a better answer 😅

@MauiGuy1960 4 жыл бұрын

The instant pot has a “slow cook” mode like a crockpot

@craighelp12 4 жыл бұрын

Ono...did you do one on rice cake?

@OnoHawaiianRecipes 4 жыл бұрын

Not yet...just wanted to make sure, the chinese kine right?

@jonblaze3666 2 жыл бұрын

Thanks for the recipe. Curious if there is difference making the char siu this way, or the way you made in other video roasting it?

@keithfreitas2983 2 жыл бұрын

Doesn't matter as long as tbe filling is not dry. Obviously roasting takes longer.

@jonblaze3666 2 жыл бұрын

@@keithfreitas2983 thx

@naituasanerivi3014 3 ай бұрын

Danke🎉Aloha 🌺and Talofa🌺

@markteleni4615 3 жыл бұрын

Thanks for the recipe is this bread flour or all purpose flour you are using or does it matter????

@OnoHawaiianRecipes 3 жыл бұрын

I used all purpose but it shouldn't matter.

@808ken3 4 жыл бұрын

Great job on the video. How many manapua does this recipe make?

@OnoHawaiianRecipes 4 жыл бұрын

Mahalo! It can make up to 10 manapuas

@808ken3 4 жыл бұрын

Thanks for the quick reply! It’s nice to see people introducing our local food to the world. Aloha & mahalo!

@jenniferlesa4481 4 жыл бұрын

Hi does the dough need to rest for rise?

@OnoHawaiianRecipes 4 жыл бұрын

Nope. After kneading the dough, it doesn't need to rest. You can go directly into shaping or filling the dough. After the shaping/filling, then you let it rest.

@preciouspamelaa 4 жыл бұрын

What if we don’t have a crock pot ? How long would it take for the pork to cook if it was cooking in a regular pot ?

@OnoHawaiianRecipes 4 жыл бұрын

If you dont have a crock pot, you can bake it at 400 degrees for 45 min. Make sure to cut the pork into 2 inch strips. Baste it every 15 minutes with the char siu sauce. Broil it for 15 minutes at the end. It should char the edges of the meat.

@gingeryamamoto986 4 жыл бұрын

Question, if I freeze, how long do I let manapua rest before steaming? Also if I want to reheat steamed manapua in microwave, is that possible and for how long?

@OnoHawaiianRecipes 4 жыл бұрын

Actually once you stuffed the manapua and froze it, the manapua can go straight into the steamer. No need to rest. If you are reheating steamed manapua, microwave it for a minute to a minute and a half. Just keep checking it to see if it's at the right temperature for your preference.

@santolify 4 жыл бұрын

Would replacing the water with evaporated milk make the bread softer?

@OnoHawaiianRecipes 4 жыл бұрын

I haven't tried that, so I wouldn't know. But the bread is soft enough with these ingredients. Just make sure to knead the dough until it becomes soft and elastic.

@PanioloBee 3 ай бұрын

Has anyone used an InstaPot to make the char sui?

@enam6704 7 ай бұрын

Thank you! 2 cups of flour was that enough for you? My dough was runny so I had to add a significant amount of flour. I used all purpose flour. Anybody who has tried this recipe do you know what I missed? I followed the recipe print out and this video and something off for sure.

@danlboom2092 4 ай бұрын

Special Flour?

@DonkusMaximus 2 ай бұрын

Aloha Did you use regular kind active yeast or Instant active yeast? Does it matter? Mahalos

@OnoHawaiianRecipes 2 ай бұрын

I used instant and it honestly doesn't matter. If you want it faster use instant. The regular just means you need to activate it with warm water and wait for about 10 minutes to fully activate it. Hope that helps!

@DonkusMaximus 2 ай бұрын

@@OnoHawaiianRecipes k thanks. I tried with some yeast I had in pantry for like 3 years, and it didn't rise at all. I think that yeast stay dead. So I was gonna buy more yeast and wasn't sure if I try regular kind or instant kind. I went got instant kind today. Try again tomorrow! Mahalos!

@kelseyhughes9661 4 жыл бұрын

I was wondering if I have to let the dough proof at all, does anyone know?

@keola96c36 4 жыл бұрын

I was wondering the same thing . I looked at other people comments about that and they responded don’t have to proof because of the baking powder added . And the recipe makes 10 manapua

@kaihokumui3335 2 жыл бұрын

Why is baking soda needed if there's already yeast?

@charmu9070 3 жыл бұрын

Can you use chicken instead of pork?

@kiara-fb6pe 3 жыл бұрын

How many manapua does this yield? :o

@dayvensharon 4 жыл бұрын

What can I substitute rice wine with? I cannot do that liquor, please.

@OnoHawaiianRecipes 4 жыл бұрын

You can substitute it for apple or white grape juice. Just keep in mind that it will be a bit sweeter.

@dayvensharon 4 жыл бұрын

@@OnoHawaiianRecipes Thank you so much for the fast response!! I am definitely trying this! Thanks again for sharing!

@celestialnavarro2646 4 жыл бұрын

Aloha. I read in one comment someone asked if the dough needed to rise. Your response was no because baking soda is added. I'm just trying to clarify, if you meant baking powder. Because I don't see baking soda in the recipe.. Thank you for this video. I have tried this recipe and love it... but wanted to know how can I make the bread a little sweeter? Can I jus add a little more sugar? Mahalo nui loa....

@OnoHawaiianRecipes 4 жыл бұрын

Ohhh thanks for that pointer! Yes, I meant baking powder. Adding in more sugar to the bread should be fine if you want it sweeter. Maybe add in a tbsp of sugar for starter. It shouldn't affect the dough since yeast usually feeds off of sugar. Let me know how it turns out.

@celestialnavarro2646 4 жыл бұрын

@@OnoHawaiianRecipes thank you for your quick response. What about Mochiko flour? If I add a part to the regular flour. Also along with shredding how can I make the filling sweeter and thicker. I made it last night and the filling was a bit dry and I think I shouldve chopped the meat up. I am still learning and loved watching this video to help calm my nerves about working with yeast. Again Mahalo nui...

@OnoHawaiianRecipes 4 жыл бұрын

@@celestialnavarro2646 For the filling, it's my personal preference, but I LOVE using pork belly. Just substitute the pork butt/shoulder for the pork belly. But if you are using the pork butt/shoulder, add in more sugar and if you want a thicker sauce, you might need to heat it up over the stove and add in some cornstarch. Chop the pork butt up to help cook it thoroughly. If it's still too dry, double up on the char siu sauce. I'll make a video in the future that highlights more on cooking with Char Siu. Hopefully that helps. I'd love to go and test it myself, but there's a low stock of pork butt in the grocery store because of these times haha.

@kinseydrury5349 2 жыл бұрын

I had the same problem with my pork butt meat. So are you suggesting to add the cornstarch and sugar to the sauce before marinating? Or saving some and adding and then adding mixture after shredding? Also if the dough was “thin”, Does that mean I didn’t let it rise long enough?

@afakasiseipp3294 4 жыл бұрын

What’s kind yeast do you use?

@OnoHawaiianRecipes 4 жыл бұрын

Instant yeast :)

@rachelestuar7309 4 жыл бұрын

I have active live sourdough yeast. Can I use this instead?

@OnoHawaiianRecipes 4 жыл бұрын

Hmmm I haven't tried that. I'm sure it'll still work.

@kanakalela 4 жыл бұрын

how well will this work with beef or veal (😭 cause I can no longer eat pork)??

@OnoHawaiianRecipes 4 жыл бұрын

It'll work just fine 🙂

@ruthpreston2106 3 жыл бұрын

Could I bake this recipe instead of steaming it? I prefer baked manapua/bao. Thanks!

@OnoHawaiianRecipes 3 жыл бұрын

Yes you can definitely bake it too.

@liztobias8597 3 жыл бұрын

I prefer baked as well. How long at what temperature do I put it in the oven for.? Ps : also I noticed in the video the that the meat looked darker then when you were shredding it up. Did you add the rest of the char su sauce? Because it looked crazy extremely yummy and flavorful, so if there is anything else I need To do to the meat please let me know! Can’t wait to make these!!

@river4462 4 ай бұрын

Ravioli only ravioli has flour egg and small kine water filling was mostly ricotta Italian kine

@osagyfosa 4 жыл бұрын

This is Keke pua’a in Samoan. 😎

@OnoHawaiianRecipes 4 жыл бұрын

Nice!! So cool to know that Samoans also have a similar thing to this :D

@fiasua9450 3 жыл бұрын

Just made this need to figure out what did wrong cause my buns r thin not as thick as pic...pls help!

@fiasua9450 3 жыл бұрын

I should add not all were thin, did I roll out too thin? But looking at your video it was same size as yours a lil bigger than palm of hand...kids love it but hubby said a lil too thin. .lol

@marayaramirez6925 4 жыл бұрын

Is there no need to let the dough rise outside and then inside the fridge before filling the manapuas?? Other tutorials have instructed a very long process for preparing the dough. Quite frankly I like this tutorial because making the dough appears to be a lot less painful than the others.

@OnoHawaiianRecipes 4 жыл бұрын

Nope. No need to rise it for an hour long. Because baking soda is added, it speeds up the process of rising the dough. By the time your stuffing the manapua, covering it, and letting it rest for 15 minutes, the dough should have more than enough time to rise. You'll know by a slight fermentation smell. When you steam it, the dough will expand even more. But trust me, I've made this for multiple occasions and they are always light and fluffy 🤤

@marayaramirez6925 4 жыл бұрын

@@OnoHawaiianRecipes Thank you for responding! Cant wait to make them!