How to Make Fish Cakes in a Pie Maker, cheekyricho cooking video recipe ep. 1,244

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Күн бұрын

Fish Cakes in a Pie Maker Cheekyricho cooking video recipe ep. 1,244
Who ever said Pie Makers are just for pies hasn't seen our Pie Maker Playlist and here is its latest edition. We hope you give it a try.
INGREDIENTS:
420g (15oz) can of tuna drained
1 t vege salt
1/2 t pepper
2 eggs
1 cup panic breadcrumbs
2 cloves garlic
1 spring onion
1 large onion diced
1 cup mashed potato
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Пікірлер: 30

@4evaCavaliers 5 жыл бұрын

Another beautiful recipe to try...I have the Sunbeam pie maker...Thankyou for showing us more ways to cook in this “must have” kitchen gadget.

@CheekysKitchen 5 жыл бұрын

Thank you very much, we are delighted to help. We have an entire playlist dedicated to this great little appliance, we have lots more to share too. Looks like January is a good month for Pie maker recipes. Thanks for watching.;-))

@klarak3523 5 жыл бұрын

They look delicious and so easy. Mashed cauliflower and almond meal instead of panko could be substituted for a gluten free and lower carb options if preferred. Seed meal, such as ground pepita and sunflower seeds could be used for nut free alternative, which would make these school lunchbox friendly. Love your cooking method, Cheeky, it’s great for a quick no mess cook! I love your channel, it is not only full of good ideas but makes me think of other alternatives too. Thanks heaps. 🙏😊

@CheekysKitchen 5 жыл бұрын

Wow, fantastic substitution ideas to cater for so many more people with diet sensitivities. I’m sure our viewers will find your suggestions so very helpful as well. Thank you for taking the time to leave such detailed and helpful feedback and of course for watching. What would we do without you. Especially the school lunch box suggestion, with school term starting very soon. Hope you’re having a great week.;-))

@secretsunset101 5 жыл бұрын

Thank you! Loving these pie maker recipes!

@CheekysKitchen 5 жыл бұрын

Thank you Alice , see what other different recipes we can share for your pie maker shall we. Thanks for watching .;-))

@secretsunset101 5 жыл бұрын

cheekyricho cooking thank you very much. Really appreciate you sharing your lovely recipes xo

@ParchCraftAustralia 5 жыл бұрын

And I made these tonight...ummm..YUM. very happy with the result...getting a bit hooked on the pie maker now. Thank you! I did cheat and use a large tin of Tiny Taters...mashed them up instead of actual mash...but did the rest the same....well I did roll them in the panic crumbs and they didn't burn thankfully I'm afraid they will always be panic crumbs for me now lol

@CheekysKitchen 5 жыл бұрын

Thank you very much for the feedback, that’s not cheating, it’s still mashed potato. I’ve been known to use instant mashed potato too. I understand what you mean about the breadcrumbs. Sometime back we did an ice cream cake with ‘dolphin bananas’ jumping out of it. At the time I searched everywhere for dolphin shaped bananas for my recipe and to this day , subconsciously, I still tend to compare my bananas to my favourite marine mammals shape. Am I the only crazy lady in the fruit shop? Lol🤪😏. I’m glad you have been enjoying our pie maker recipes, it’s been lots of fun experimenting with it, then sharing our inventions. Thanks for watching and the fab feedback.;-))

@ParchCraftAustralia 5 жыл бұрын

YUM! I had to giggle at the written ingredient list...PANIC crumbs....it's Panic crumbs in the recipe for the Arancini balls too btw lol Good ol auto correct! I knew what you meant.

@CheekysKitchen 5 жыл бұрын

Oh nooo, I fixed that about 4 times, even a Capital letter didn’t trick it. Thanks so much for that, I’ll try and fix it AGAIN! Lol. Lucky I’m a better cook than I am a typist 🤪 thanks for watching.;-))

@ParchCraftAustralia 5 жыл бұрын

Lol it’s a pain like that! 😀

@HeartFeltCandlesandMelts 5 жыл бұрын

Must try this. Oh hang on first i must purchase a pie maker hehe. They look deliscious

@CheekysKitchen 5 жыл бұрын

Thanks Suzy, you could make these in a muffin tin in the oven and they would brown on all sides much better than in oil in a pan and healthier. We have lots more pie maker recipes and they are pretty cheap nowadays to buy so this recipe will have lots of company LOL. Hope you get a chance to try it and thanks for watching.;-))

@Kezz2762 3 жыл бұрын

Fantastic recipe....I've been binge watching your videos & cooking along. Subbed in the same amount of leftover cold cooked arborio rice instead of the breadcrumbs & wow!! Delicious & so easy. Thank you again.

@CheekysKitchen 3 жыл бұрын

Sounds like a winner, great for Gluten Free Duets too thanks for the great tip. Thanks for watching and the fantastic feedback.;-))

@deniserichardson7333 5 жыл бұрын

You've started something here Debbie. Good work, I'm going to Mince Rissoles tonight. I'll let you know!! DJR

@CheekysKitchen 5 жыл бұрын

Thanks Denise my meat patty recipe is coming soon. I’d love to see how yours turn out too. Glad you found this idea helpful and thanks for watching.;-))

@rachelturner4715 5 жыл бұрын

No way Yummy yummy 😋 bub I'm making those ones for sure Bub 🌿😘🌿 as I said you made me pull out the pie maker And yes I have made your egg one Yum yum The boys love them Thanks bub keep rocking it Luv CRAZY KIWI XXXX

@CheekysKitchen 5 жыл бұрын

Do the Jammy Donuts Darling they are to die for. One bite and you will ‘own’ them lol. Lots more to share with you. I promised you I’d make some more recipes for you. Watch this space LOL. Thanks for watching and the fabulicious feedback.;-))

@nola4514 4 жыл бұрын

I have just purchased a family sized pie maker and would love some recipes for this. Enjoy your videos immensely.

@CheekysKitchen 4 жыл бұрын

Thank you very much Nola, I don’t have any experience with the family pie maker but I will look into it. You’ve probably already guessed I’m a bit of a gadge-a-Holic so it’s not out of the question me buying another appliance. We do have lots of pie and tart recipes on our channel, I think they should adapt fairly readily to a family pie maker but I will certainly do some research and try to help you with your quest to be the Pie Queen of your kitchen. I am thoroughly delighted with your kind feedback and can’t wait to share some ‘big’ pie recipes with you. Thank you for your request, your lovely feedback and of course for watching.;-))

@carolinegilbert8945 5 жыл бұрын

Hello, do you have a vege cakes recipe , or could you make a video of them please, this would be muchly appreciated.

@CheekysKitchen 4 жыл бұрын

Yes I do, corn cakes, vegetable cakes, zucchini cakes, bread patties, we even have egg breakfast recipes and corn cobs cooked in the pie maker. Hope that helps and thanks for watching.;-))

@secretsunset101 5 жыл бұрын

The paper is a great idea. Would muffin and cupcake cases work too?

@CheekysKitchen 5 жыл бұрын

Thank you very much for your question Alice, tonight I have made a comparison between the Sunbeam Pie Magic, with and without Patty papers and the Tefal Actifry Air fryer for our latest upload coming this week . The results may surprise you and I’m pretty sure the recipe will impress. I can’t find anything like it on the web so I’m claiming it as a Cheekyricho cooking invention. I will let you know when the recipe is uploaded and as they say a picture is worth a thousand words so you can be the judge of the results of our 3 way experiment. Thanks for watching and posing such an interesting question.;-))

@michelle10261 4 жыл бұрын

Thay look delishes.Thank you for sharing your vlog from Michelle in Australia

@CheekysKitchen 4 жыл бұрын

What a coincidence, Michelle, we had those for lunch today. It was a warm day so I’m making the most of salad weather. Thanks for watching.;-))

@PartanBree 2 жыл бұрын

Why do you think the breadcrumbs would burn? I'm just thinking that they didn't on the chicken Kievs so maybe it would work fine.

@CheekysKitchen 2 жыл бұрын

I like to sprinkle a little oil in the breadcrumbs. It helps them to stick to food and give a nice even browning, if that food has a sound moisture content, the crumbs will not burn easily before the food is thoroughly cooked. As the moisture escapes the food will be drier, well shaped and crisp all over. It will give a more uniform and neater appearance. Hope that helps and thanks for watching.:-))