How to make FISH MOSAIC at home | Michelin Star Technique

Рет қаралды 140,332

2 жыл бұрын

In this video, I will show you how you can make salmon mosaic at home and how to use it in fine dining recipe. I will show you an easy fine dining technique on how to do mosaic fish and as a garnish, I make a sour cream avocado puree and carrots pickled with oranges. I hope you will like this simple but delicious fine dining starter. Have fun
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#fishmosaic #finedining #salmonrecipe

Пікірлер: 282

@ChefMajk 2 жыл бұрын

Did you ever try to make a fish mosaic at home? 😋

@kleinebre 2 жыл бұрын

So far, no - does it involve transglutaminase? (2 hours to premiere...)

@ChefMajk 2 жыл бұрын

@@kleinebre I don't even know what it is to be honest 😁

@kleinebre 2 жыл бұрын

@@ChefMajk It is "meat glue". Not sure if you can glue your hand with it - hope you heal soon.

@ChefMajk 2 жыл бұрын

@@kleinebre Yes ok, then there is nothing like that.

@ONTHEPASSWITHMAX 2 жыл бұрын

I have done it with pike a few times, love this technique!

@cheftekard7165 Жыл бұрын

Absolutely beautiful! I work for a high end caterer and have wanted to experiment with this! Now I can try! Thank you!

@mhrgall Жыл бұрын

Hi! Former culinary teacher here! LOVE your videos! You are so talented and make beautiful food! And your videos are great quality! Just a little suggestion: I think it might be nice if you can give little tips/explanations along the way, so folk can learn WHY you are doing something. For example: WHY did you salt the fish for 30 minutes? Why were you running your fingers along the salmon as you cut it into strips? WHat is seaweed powder (and what could one use instead that might be easier to access....like would finely-ground Nori sheets work for example?) You don't need to get deep into science, just short explanations :) I think many people could learn from you! Anyway...Loving your work!

@TheThanakanuk 5 ай бұрын

why dont you make a fucking video?!?!

@TheThanakanuk 5 ай бұрын

@mhrgall why don't you make a fucking video?!!

@mhrgall 5 ай бұрын

lol. I advise you to down an entire bottle of chill pills my bro@@TheThanakanuk

@romulus_ Ай бұрын

@@TheThanakanuk because he's the video creator with 240k followers. who has more reach? who is already adept at making videos?

@glenncollins9442 2 жыл бұрын

this dish looks and sounds amazing, i will defo try it

@thepracticalkitchen5892 2 жыл бұрын

Chef Majk, Love the passion you have and techniques as always. subscribed!!!

@nanocube6689 2 жыл бұрын

Love the videos focused on "secret" techniques/plating. Keep it up!

@ChefMajk 2 жыл бұрын

Thanks I will

@fac6801 2 жыл бұрын

Fantastic job! Congrats looks very special.

@ChefMajk 2 жыл бұрын

Thanks :)

@DrBrunoRecipes 2 жыл бұрын

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy new year 🍀

@saikishan2008 2 жыл бұрын

Excellent video as always!!

@ChefMajk 2 жыл бұрын

Thanks Sai

@geoff6203 2 жыл бұрын

That's for this, really appreciate it 🙏 🙌 👏

@ZeroassetsHomeofficekitchen 3 ай бұрын

Great trick! 😊

@FriendsFamilyKitchen 2 жыл бұрын

Thanks for sharing awesome recipe. 👌💕Stay Blessed and stay connected!💕

@nelisvanwyk7765 2 жыл бұрын

Love your videos Chef!

@ChefMajk 2 жыл бұрын

Thanks, Nelis ;)

@joaquincarpio5924 Жыл бұрын

love your videos, you're such an inspiration xoxo from Mexico :P

@ChefMajk Жыл бұрын

Happy you like them :)

@jamiebursic 6 ай бұрын

Majk, You're an Artist!

@arosharathanayake8517 2 жыл бұрын

Simply amazing ❤️

@ChefMajk 2 жыл бұрын

Thanks

@d.secchi89 2 жыл бұрын

So sorry for the cut. Another amazing recipe. I tried some few of your recipes during these days and the result was excellent. I’ll certainly take your one to one course.

@ChefMajk 2 жыл бұрын

I am happy you like it. Yes you can apply, lets see if we fit. I am very busy already now so I am picking only few people for next months.

@prakashrana7334 8 ай бұрын

Love you

@mankinga 2 ай бұрын

It's simly beautiful, Chef!

@atifrana3448 2 жыл бұрын

so sorry about your injury mate !! loved the recipe :)

@ChefMajk 2 жыл бұрын

Thanks Atif

@kaneezfatma3133 2 жыл бұрын

You are amazing chef 💖

@ChefMajk 2 жыл бұрын

Thanks for support

@angelsandocean2853 Жыл бұрын

Mosaic came out beautiful

@c.tayyaraydin3293 2 жыл бұрын

Çok güzel ve faydalı paylasimmm

@yenextra1 2 жыл бұрын

The salmon mosaic looks spectacular!🤩 I will definitely prepare it, I have all the ingredients. I'm sorry for the accident.😑 Get better soon. Happy New Year.😃

@ChefMajk 2 жыл бұрын

No worries, I am fine now. Good luck with the recipe and let me know how it ends up 😉

@yenextra1 2 жыл бұрын

@@ChefMajk I'm glad it's okay. I will send you the photos of the preparation by instagram.

@jamellwilliams9595 2 жыл бұрын

Beautiful!!!

@ChefMajk 2 жыл бұрын

Thanks Jamell .)

@eduardocenizagaymer 2 жыл бұрын

I love how you say Chile correctly 🌟

@Fabiolalaviolada Жыл бұрын

Gracias por la receta el mismo procedimiento se puede hacer también para un roulade de pulpo ?

@irsyadillahfatin2062 2 жыл бұрын

gws for your thumb chef.another excellent recipe thank you!

@ChefMajk 2 жыл бұрын

You are welcome ;)

@josephmavour9343 Жыл бұрын

Chef majk u r one of the best

@ChefMajk Жыл бұрын

Thx Joseph :)

@ohlala4286 7 ай бұрын

Que deliciosos !!! Chef la usted ha preparado un platillo de lujo es un profesional , mi Canal de Cocina te felicita y desea siempre exitos.

@stevek2346 Жыл бұрын

Ahhhh, nice!

@saikishan2008 2 жыл бұрын

I’m waiting!!

@ChefMajk 2 жыл бұрын

Enjoy

@cookingwithmo9804 2 жыл бұрын

Perfect mr chef

@ChefMajk 2 жыл бұрын

Thx ;)

@insonnuanfun7342 2 жыл бұрын

Thank you 🙏

@ChefMajk 2 жыл бұрын

You are welcome

@nsm4384 2 жыл бұрын

I like your work...keep going 😉

@ChefMajk 2 жыл бұрын

Great I will

@ApdFey Жыл бұрын

Hey Chef! I was wondering for how long this dish stays good if you cool it back in a ice bath? And can you keep it in the fridge?

@rizjuarizo3570 2 жыл бұрын

i was so serious and the avocado crack me up !! hahahah

@RudiWillems-sv5iy 7 ай бұрын

👋👍 fine Cooking chef.

@kingk2405 8 ай бұрын

Nice . To stay in the salmon theme I would put some salmon eggs instead of caviar and would serve it with a cold horseradish sauce . A mixed mosaic made of salmon and a white fish (black sole or monkfish) might also worth to be explored .

@ChefMajk 8 ай бұрын

You can do it for sure when you make it :)

@Ssans710 2 жыл бұрын

The show must goes onnn Chef

@Ssans710 2 жыл бұрын

After accidentally injured your finger

@ChefMajk 2 жыл бұрын

It will always :)

@pramiagung3880 2 жыл бұрын

Hi chef Majk, Thanks for your nice recipes this Is so amazing recipes. I will try your recipes soon for suprise lunch with my husband., And sorry for you cut .

@ChefMajk 2 жыл бұрын

Good luck and let me know how was it :)

@jhovenarcebal0784 2 жыл бұрын

Nice plating ..

@ChefMajk 2 жыл бұрын

Thanks ;)

@farmalena8127 Жыл бұрын

What you put in the water when you cook the carrots, apart from the orange zest?

@AshkanDavani 2 жыл бұрын

Sorry for the cut chef Majk. Thanks for the amazing recipes. Do you mind if I ask about your knife? What size and model is it?

@ChefMajk 2 жыл бұрын

I am using mercer and dick knives but they are old and I think they are not selling them anymore

@leeeiner7188 2 жыл бұрын

Nice technique! Would make nice "show meat" also for the middle of a seafood terrine, I think.

@vaneshapalanee938 2 жыл бұрын

Wow amazing thanks a lot for sharing Chef and so sorry for your finger 😬

@ChefMajk 2 жыл бұрын

Thanks for support :)

@katep1530 2 жыл бұрын

Beautiful! Is the seaweed powder just regular sushi nori seaweed blitzed up? Or something different?

@ChefMajk 2 жыл бұрын

There will be probably more powders from different seaweeds. But yes just dry a blitzet seaweed

@nikolaialiotti2665 2 жыл бұрын

Wow perfetto 👌

@ChefMajk 2 жыл бұрын

Thanks Nikolai

@DerSchredder99 Жыл бұрын

Hey Chef! Can i get seaweed powder out of nori leaves? Is it the right taste?

@octopus8420 2 жыл бұрын

Oh definitely gonna make it the next few days. Also I hope your thumb is getting well soon 🤞

@ChefMajk 2 жыл бұрын

Have fun and good luck ;)

@cookingclasses1786 2 жыл бұрын

Good recipe

@ChefMajk 2 жыл бұрын

Thanks ;)

@rachelearl8595 2 жыл бұрын

Hi Mark, absolutely love your videos, I couldn't quite catch the name of the powder you used on the salmon, could you please tell me what it is. I made your duck dish with mushroom puree and cabbage the other it was delicious thanks. Keep them coming. Xx

@ChefMajk 2 жыл бұрын

Seaweed powder

@rachelearl8595 2 жыл бұрын

Thankyou, love your meals, I have tried some and they are as delicious as attractive. Thanks.

@pratikbhingarde4603 2 жыл бұрын

Chef, can you make a video on only garnishes,like fish skin crisp, and other

@ssenkulunathan3066 5 ай бұрын

Hello sir wats the name of that black powder?

@HS-fr3yw 2 жыл бұрын

It's great that KZfaq leads me to your channel 😆😆😆 ! You are so talented and professional. Btw , if I can't find seaweed powder in a supermarket, any other thing can replace it to bind all ingredients together?

@ChefMajk 2 жыл бұрын

Seaweed powder is more for taste and color, you can do it even without any powder if you roll it and cook it properly.

@HS-fr3yw 2 жыл бұрын

@@ChefMajk thank you so much for your professional advice!!

@user-yl3vf4ho7i 10 ай бұрын

need crispy salmon skin version of this !!

@klaussebok9398 2 жыл бұрын

So Sorry for your cut. I have stories to tell from the Frech mandolin! 😭 will get better soon! I never tried to make a fish roll. I'm eager to try. Have a hard time finding the kelp powder. Maybe try to make it myself.

@MMjr. 2 жыл бұрын

Hi chef, i don't have a sous vide machine what can i use as a substitute? Thank you.

@ChefMajk 2 жыл бұрын

Pot with water and thermometer

@haxuanle7641 Жыл бұрын

Thanks for sharing your beautiful cooking and decorating but I can't find the recipe so would you please help me how to get it?

@ChefMajk Жыл бұрын

There is no recipe that is why you cannot find it. I teach a bit differently than you may be used to

@-C0mr4d3_C0VID 10 ай бұрын

Thank you, Chef! Out of curiosity, what seasoning did you use on the salmon before you wrapped it?

@wirkola1 6 ай бұрын

He used seaweed powder

@cdream4444 2 жыл бұрын

Hello chef I just found your channel today and I have subscribed but I do not see a bell to click on so I can get all of your new videos

@ChefViruuk01 2 жыл бұрын

Nice chef

@ChefMajk 2 жыл бұрын

Thanks

@jamiekimmett4587 8 ай бұрын

Hi Majik, can you serve this cold as a starter? Also what temperature should it read when the fish is cooked please as i don't have a water bath. Thank you

@ChefMajk 8 ай бұрын

Everything on this plate should be cold in the first place ;)

@ashrafelghorri9198 9 ай бұрын

What's that green powder chef

@robertllaurador2998 2 жыл бұрын

Hi Chef, can you prep the salmon mosaic before hand and let it sit in the fridge until you are ready to sous vide? How thick are your cuts on the mosaic salmon?

@ChefMajk 2 жыл бұрын

Yes for sure you can keep it in the fridge before. Not sure how thick, but that does not really matter, you can do the size you want to.

@andreaherzog-kienast9343 2 жыл бұрын

THX Majk - I would like to replace the black caviar because I don't like it. But for sure, I need the black color. Have you ever tried to use salmon or trout caviar ans color it with black food color? Or any other idea what I can use instead the black caviar?

@ChefMajk 2 жыл бұрын

If you don't like caviar, just don't use it. It is not just about color but you have to enjoy eating.

@andreaherzog-kienast9343 2 жыл бұрын

@ChefMajk Great fish dish. I had more than 1kg (I made two portions) - 50 degree C, 30 minutes was a little less, but sashimi style. Next time I will try 55 Degrees, 40 minutes. Served with edamame salad, wasabi espuma and soya sauce kaviar. :)

@graceclark5082 2 жыл бұрын

Relish 🔥🔥🔥 💎💪🏽😉

@shumeiguan Жыл бұрын

Hi chef. Am just wondering if I use sashimi grade salmon. Do I still have to sous vide it?

@ChefMajk Жыл бұрын

If you want to eat it raw you can. I like it more cooked.

@nadinemarti963 2 жыл бұрын

Dear Majk, thank you so much for this amazing recipe. I just tried it and used spiruline powder. Unfortunately the fishstripes did not glue after 40 min at 50 degrees in the sous vide bath. Do you have any idea what i did wrong? What seaweed do you use? Kindly, Nadine

@ChefMajk 2 жыл бұрын

You probably did not press it with cling film enough. It will not be a problem of powder

@nadinemarti963 2 жыл бұрын

@@ChefMajk thanks a lot i will try again. The flavor of the dish was amazing.

@crimsonfancy 2 жыл бұрын

Salmon should be very dry and protein \ pelicle should be tacky on the surface of the fish. Should feel somewhat sticky at it's surface if it's very fresh . Dust minimally with the nori powder. Wrap tightly, rest enough for the proteins to naturally "glue" together, and proceed. An option could be to buy some transglutaminase or meat glue that will assist now and in the future...keep it frozen. It's cheap too and will go a long way. Just my suggestions and hope you'll be helped more than potentially offended as many folks can be in YT comments. Nice that you're trying and next go at it will be a success. Best of luck. 🍻

@marcustomlinson1433 6 ай бұрын

Seaweed has gluelike properties and can become gelatinous if not careful. I am not familiar with spiraling but Google says it is made from algae. I’m not sure if the two are interchangable.

@Martin-cp7gr 2 жыл бұрын

hello chef majk, i subbed to u after xmas salmon recipe and i watched few vids thanks and keep up the good work! but i have a suggestion could you please leave ingredients list in description

@ChefMajk 2 жыл бұрын

What is mean by ingredients list?

@Martin-cp7gr 2 жыл бұрын

@@ChefMajk like how many grams of stuff you use for the recipe its good when im at groceries and wanna buy stuff for the recipe but dont have time to watch the whole video there!

@ChefMajk 2 жыл бұрын

@@Martin-cp7gr On the channel is a video on why I don't do grams here, check it out. Just watch a recipe at home, and make notes and plan for you, like that you learn more as just blindly copy a recipe. This is my style of teaching to cook.

@Martin-cp7gr 2 жыл бұрын

@@ChefMajk yes i understand and you are right! thanks for replies its nice you talk with your viewers

@jameslitterick9655 Жыл бұрын

Your videos are fantastic and the plating is beautiful. One question - how can I get all the food on the plate and serve it while the food that needs to be hot is, in fact, still hot?

@ChefMajk Жыл бұрын

In this recipe is cold everything

@vladimirhromek7406 3 ай бұрын

What type of seaweed are you using?

@engmohammedadel9987 Ай бұрын

Keep going

@ChefMajk Ай бұрын

Will try ;)

@indikabandara4236 23 күн бұрын

Nice mosaics can u explain how is set this roll without meat glue

@ChefMajk 23 күн бұрын

By presure and protein in the fish

@danhphu7680 2 жыл бұрын

You are my idol for cooking I hope you can reply my comment 🥰 And i can changer seaweek powder => basil powder ?

@ChefMajk 2 жыл бұрын

I am happy that you like my work. If you like basil and you can get quality basil powder then yes 👍

@tomshawcross3774 2 жыл бұрын

Hello Chef ! Is there any way that the fish section of the video is achievable without Sous vide 😀 unfortunately I don’t own the machine or vacuum seal

@ChefMajk 2 жыл бұрын

Yes you can cook it in the pot but ofc it will be more difficult to keep a right temperature

@tomshawcross3774 2 жыл бұрын

@@ChefMajk thank you Chef! Love your work !

@scottwolff6470 Жыл бұрын

Thank you Chef for the inspiration, I created this dish last night using steel head trout. I did not have seaweed powder but instead blitzed nori sheets into a powder of my own. Really loved the avocado cream, also plated this along with a cauliflower and celery root puree under seared scallops instead of the caviar. Also, the carrot pickle was great. One question, I felt the nori dominated the mosaic. Do you think seaweed powder and nori powder are that different? Or was the steel head trout too mild relative to a salmon? Thank you Chef.

@18095714098 Жыл бұрын

Seaweed powder normally is made with dried nori seaweed

@puteramalaya6457 Жыл бұрын

Nori is seaweed

@Raj.Sakaria Ай бұрын

This is delicious looking. I don’t have sous vide..what can I use?

@ChefMajk Ай бұрын

Pot with water

@Raj.Sakaria Ай бұрын

@@ChefMajk keep it rolling boil/simmering? How many minutes?

@ChefMajk Ай бұрын

@@Raj.Sakaria Cannot say, you have to try it, depend on your size and temp, there is not time for all

@MrGjlewis10 2 жыл бұрын

If you don't have a vaccum pack at home, what can you use to seal the fish? Thanks

@ChefMajk 2 жыл бұрын

There are probably some bags with manual things to seal it somehow without a machine, try to check it out on the internet

@touriarejraj6924 2 жыл бұрын

Hola buenas noches por favor puedes escribir la receta en español y gracias

@ckkagu3995 2 жыл бұрын

I hope your thumb gets better. Thanks for the recipe.

@ChefMajk 2 жыл бұрын

Thanks, is well now finally after a few days ;)

@leecertilman7091 2 жыл бұрын

If you have no vacuum seal can you boil the salmon for a shorter time?

@ChefMajk 2 жыл бұрын

You can do it without vacuum but you dont wanna boil it but still cook it on low heat

@megatontrenton8448 2 жыл бұрын

You can pop the avocado seed out from behind with your fingers. Just push from the skin side it'll pop out

@ChefMajk 2 жыл бұрын

Will try it next time

@megatontrenton8448 2 жыл бұрын

@@ChefMajk cheers chef. I really appreciate the work.

@user-xo1so4tq1i 2 жыл бұрын

you can combine any type of fish to make different colours mosaic, salmon, snapper, tuna and 34- 35C for 45 min will give you better texture. its enought temperature for collagen of the fish to release and glue them together.

@ChefMajk 2 жыл бұрын

Yes you can do more fishes for sure. But 35 is not enough for me, I will do always 45-50, I don't like raw fish

@user-rk8yv2pq2e Жыл бұрын

35'c is not enough to discharge some collagen from any kinda fish and which is our body temp as well .. In addition that the seaweed produces some natural agar agar such as Konbu etc

@andreaherzog-kienast9343 2 жыл бұрын

@Chef Maik - this minute I'm working on it. As I have no seaweedpowder, I put some Nori sheets in a grinder. And as far as I see, the seaweed glues the fish together (also it glues my fingers tips :)). Am I right? If so, I would like to try it also with meat. Or is this a combination of seaweed and fish proteines what causes the glue?

@ChefMajk 2 жыл бұрын

The fish will hold even without a powder if you press it a cook it right. It will be not a super strong connection but enough to present it on the plate.

@CulinaryPorch 2 жыл бұрын

Awesome video ! Is the seaweed powder mixed with anything ? Any substitute for seaweed powder?

@ChefMajk 2 жыл бұрын

Not just seaweed. Probably any other flavorful and colorful powder

@CulinaryPorch 2 жыл бұрын

@@ChefMajk will any powder work well to keep the pieces intact and not fall apart?

@ChefMajk 2 жыл бұрын

@@CulinaryPorch powder will not help you much but the fish itself and how good you tight it with foil.

@khazikshafiq1642 4 ай бұрын

Hello Chef, it"s magnificent menu...anyway...is this main course or appetizer ? cuz i didn't see any starch and sauce....it just puree, protein and veggie

@ChefMajk 4 ай бұрын

This is cold starter.

@cookingtipsbysmellofbreads Жыл бұрын

Chef is there any way to cook this without souvide ? And without vacuums ?

@ChefMajk Жыл бұрын

Yes just in the pot

@cookingtipsbysmellofbreads Жыл бұрын

@@ChefMajk 🙏🙏

@ws3157 Жыл бұрын

Hi Mike. Have tried to freeze ready made salmon mosaic?

@ChefMajk Жыл бұрын

I would not do it at all

@adolfotinoco9146 Жыл бұрын

Great video Chef, i have a question. I notice you use powered sugar in a lot of you recipes is better than regular sugar or brown sugar?

@ChefMajk Жыл бұрын

Same thing

@aboukhaled5926 2 жыл бұрын

I'm sorry about what happened with your finger. You r great chef

@ChefMajk 2 жыл бұрын

No worries I am on now :)

@RMCarlos1990 10 ай бұрын

chef, serve it cold as a starter or you could heat the fish?

@ChefMajk 10 ай бұрын

Cold

@user-ds9ts3wq5j Жыл бұрын

Hello Chef. Do u use Kelp seaweed powder for the mosaic or a different and if yes what is the name of the product???

@ChefMajk Жыл бұрын

Yes I used kelp

@user-ds9ts3wq5j Жыл бұрын

@@ChefMajk Thank you so much

@Hubertus0910 Жыл бұрын

What are the seeds you put together with orange peels in the water?

@andyr4343 Жыл бұрын

star anise

@KN1217 9 ай бұрын

Sorry for this stupid question, but any technique to tighten the wrap before vacuum seal? Somehow I tried and it was too loose. Can totally tell after I cut it 😩

@ChefMajk 9 ай бұрын

Yes you have to do it more tight, not sure how to explain via text, but just press all in a bit more

@KN1217 9 ай бұрын

@@ChefMajk thanks for the reply. Will try again.

@cocinaconamor5725 2 жыл бұрын

Chef it's transglutaminase? Or meat glue you using in this meal?

@ChefMajk 2 жыл бұрын

I did not use any

@NickyNorvege 2 жыл бұрын

Ahoj, prosim, prozradis mi o jaky typ morske rasy v prasku se jedna a kde ji mohu sehnat? Typla bych nejaky bio obchod nebo snad i lekarna? Mockrat dekuju! 😊😊 Keep up!

@ChefMajk 2 жыл бұрын

Kupoval sem v globusu ve zdrave sekci, jmenuje se to Kelp.

@NickyNorvege 2 жыл бұрын

Jeee diky!☺️ Jeste chci podotknout, ze odvadis super praci a je radost se na tebe divat 🤗 Preji mnoho zdaru, at se prst brzy spravi a krasny Novy rok 😍

@ChefMajk 2 жыл бұрын

@@NickyNorvege Diky za podporu, jsem rad ze se libi ;)

@samsaint11 2 жыл бұрын

How do chefs reheat their food before serving? This went cold very quick

@ChefMajk 2 жыл бұрын

This should be cold, it is the cold starter.

@worldexplorer8226 Жыл бұрын

Hi Majk. Thanks for the video. What powder was the black powder? Could not understand well. Thanks in advance.

@ChefMajk Жыл бұрын

Seaweed

@glaplayer627 2 жыл бұрын

Omg!

@bufordhayden6647 2 жыл бұрын

Chef can you tell me the qty of ingredients used for the sweet pickle?

@ChefMajk 2 жыл бұрын

I am not measuring anything, but around 1l water, 200ml vinegar, 200g sugar will probably work. But in recipe like this if you put a bit more or less nothing will happen.

@bufordhayden6647 2 жыл бұрын

Thanks Chef. I'm trying it out tonight. I'll send you the results!