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Join Jenn & Barbara from Pressure Cooking Today as we teach you how to make the fluffiest baked potatoes in an Instant Pot.
This recipe uses an Instant Pot to cook the potatoes, then crisps them up with an air fryer lid or in the oven for the best of both worlds!
This easy pressure cooker recipe works in ANY brand of electric pressure cooker, including the #InstantPot #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
6 regular-sized* russet potatoes (around 6 to 8 ounces each)
Olive oil, optional, if crisping
Kosher salt or sea salt, optional, if crisping
Toppings of choice (butter, sour cream, chives, diced bacon, cheese, etc.), for serving
Get the full recipe directions here: www.pressurecookingtoday.com/...
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