How to make fondant/Homemade fondant/All weather fondant/stretchy fondant/Guchings Dishes.

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How to make fondant/Homemade fondant/All weather fondant/stretchy fondant/Guchings Dishes.

Рет қаралды 107,373

3 жыл бұрын

#Howtomakefondant#Homemadefondant#5ingredientsfondant#GuchingsDishes#All weather #
I will be teaching you how i made this easy ,stretchy,pliable home made fondant. This is very easy to achieve once you get the ingredients abd measurements right.
You can imagine how many fondant accidents i have had in my kitchen before learning this method. In the video,the measurements i used was for 1kg icing sugar, but i will list the measurements if you are using 1.5kg icing sugar and 3kg icing sugar.
If you enjoyed this tutorial, pls subscribe, like and comment.
For business enquiries:ogochukwuosuocha1@gmail.com
1kg icing sugar
------‐-------------‐---------
Gelatine-1 tbsp
C.M.C- 2 tsp
Liquid glucose-1/3cup
Water-1/3 cup
Icing sugar-1kg
Crisco-1 tbsp
1.5kg icing sugar
--‐-------------------------
Gelatine-1 1/2 tbsp
C.M.C-1 tbsp
Liquid glucose- 1/2 cup
Water- 1/2 cup
Icing sugar- 1.5kg
Crisco-1 1/2 tbsp
3kg icing sugar
---------------------------
Gelatine- 3 tbsp
C.M.C- 2 tbsp
Liquid glucose- 1cup
Water- 1 cup
Icing sugar- 3kg
Crisco- 2 tbsp.

Пікірлер: 266

@PreciousSamuel-k4x 10 күн бұрын

Thank for showing this method

@leilaromarate4953 Жыл бұрын

Hello! I just want to thank you for sharing this tutorial. I am from the Philippines and the all year weather is not fondant friendly but with your recipe, I am now able to make fondant cakes and fondant toppers with less worry on melting, sweating. Thank you so much ❤️

@user-em7xo6zt3u 6 күн бұрын

I’m using the same method,just that I never add crisco,thanks for sharing l will try it ❤

@lacrave 6 ай бұрын

That shortening made a whole lot of difference to my fondant. So smooth...i love it. Thank you for sharing your recipe ❤

@dcheekconcept9333 3 жыл бұрын

Am not always commenting because of the way some person deceive others, but am moved to appreciate your genuineness, I applied you fondant method, believe me its excellent. Thank you so much. Pls I would request a proper cake baking process. Tnx

@guchingsdishes8960 3 жыл бұрын

Awwwww,i appreciate your comment,and am glad you got it right. Ok i will put up a vanilla cake recipe for you soon.

@stephenedekobi797 Жыл бұрын

Seriously speaking I really appreciate this video because at some Mormont I was scared of making foundant icing and today I got it right 🙏🙏🙏🙏🙏🙏

@tapiwasimango6041 Жыл бұрын

What is CMC , I am in Zimbabwe and need to buy it

@Yeshuasown Жыл бұрын

@@tapiwasimango6041 cmc is tylose powder

@inessatoriro2218 Жыл бұрын

@@tapiwasimango6041 Tylose

@blessingelinge5087 Ай бұрын

Good job 👏

@joyceudosen5558 3 жыл бұрын

I just tried this two days ago and it came out absolutely perfect. Your fondant recipe is by far the best I've ever tried. Thank you so so much ma. God bless you.

@guchingsdishes8960 3 жыл бұрын

Awww,am glad it came our right. Thank you

@tebbotee2788 Жыл бұрын

What can I use to replace glucose because I can't find it in my area?

@rccgcoladmin4834 Жыл бұрын

Seriously you just saved me from stress. Thanks ma'am, you just got another subscriber

@adedejimary5016 Жыл бұрын

Thanks so much for sharing, your recipe is easily to comprehend. I will try this.

@leilaromarate4953 Жыл бұрын

Hello I shared the link to my fellow home bakers here in the Philippines. Your recipe is suited to the changing weather in our country. Thank you so much ❤️

@Temiganz 3 жыл бұрын

All the homemade recipe i tried for fondant didn't work for me, but this one worked perfectly. I will be using this now! Thank you

@guchingsdishes8960 3 жыл бұрын

Thank you Temi.

@tasteofjoykitchen3372 2 жыл бұрын

Nice is the fondant for all weather

@guchingsdishes8960 2 жыл бұрын

Yeah it is . I use it all year round

@anniedibia7694 Жыл бұрын

I have come again to say thank you for this video. It's been my go to fondant recipe. What am I saying?,...it is the only recipe I use for my fondant cakes,..love love love it. Thank you once more,...you're a life saver

@tolaniyetunde8539 8 ай бұрын

Thank you for being truthful. Amazing tutorial, God bless you ma'am.

@aderinolaanu8144 2 жыл бұрын

Thanks ma I watch I to use greater to scum a cake ,I tied my own today and it comes out well ,God bless you

@guchingsdishes8960 2 жыл бұрын

Thanks

@afokeovuodeyoren7817 2 жыл бұрын

I love this recipe,I used it for a traditional cake last week ,it's 💯% ,no cracks, thanks I love you @gushing dishes

@guchingsdishes8960 2 жыл бұрын

Woow,glad to know. Thanks for the review

@mjl6882 Жыл бұрын

Well done ma, thanks very much for this wonderful video, I will not be afraid of fondant anymore ❤️❤️❤️

@metugemiriam3993 11 ай бұрын

I am a beginner thanks for the recipe is simple

@Karenks_bakes 2 жыл бұрын

Thank you so much Ma, this recipe is simply amazing. I tried it and it was perfect. God bless you. 🙏

@guchingsdishes8960 2 жыл бұрын

Thanks for the review. Am glad it came out right

@successcandibarr1343 27 күн бұрын

Big hugs 🤗🤗🤗🤗

@chinwebenson8186 Жыл бұрын

Thank you so much ma, for always sharing the right recipes, anything you post is always perfect

@MercyDwankyes-fb1fo Жыл бұрын

Thank you so much ma, this tutorial is the best God bless you.

@maazebrjanet2030 2 жыл бұрын

Thanks for sharing,your fondant recipe is perfect 👏🏼

@guchingsdishes8960 2 жыл бұрын

Thanks

@HannahfejiroRoland-kt3gp 6 ай бұрын

thanks so much for revealing this is awesome

@chiomaihediohanma4043 Жыл бұрын

Thank you so much for the recipe. You make learning so easy especially for beginners like me. Thanks a million.

@njidekaokafor2287 3 жыл бұрын

Thank you so much for this recipe. I will try it out. I like the way you explained every thing.

@guchingsdishes8960 3 жыл бұрын

Thanks

@rachealnkiru5705 Жыл бұрын

Nice job I enjoyed the class

@naggindaanitah5555 Жыл бұрын

Thanks for teaching us

@ojaniyiifedayo8672 Жыл бұрын

Thank you for this recipe. My fondant was perfect

@elfridakapinga8409 3 жыл бұрын

Thank you so much for the recipe, I tried and it is the best

@guchingsdishes8960 3 жыл бұрын

Am glad ,thank you for the review

@monicalaizer7596 Жыл бұрын

Asante Kwa recipe

@ghaneijuliet8939 2 жыл бұрын

I’ve had problems with fondant recipes like either they have elephant skin, not stretchy or too soft or strong 😔. Will give a try to this your recipe. Hope it finally solves my fondant problems 🤔 cus it looks quite easy and good to go 💃🏻

@guchingsdishes8960 2 жыл бұрын

This recipe is great, pls do write your review after trying it out. Thanks

@ghaneijuliet8939 2 жыл бұрын

@@guchingsdishes8960 is it an all weathered recipe?

@ghaneijuliet8939 2 жыл бұрын

Just tried this recipe and it’s amazing. I love the way my fondant stretches, no cracks nor elephant skin. But I have a little worry abt the amount of quantity of glucose you use. Is it not too much ?

@arumunshadrachoryina4502 Жыл бұрын

Thanks alot Ma'am, you're amazing. Your details make a whole lot of sense.

@edwardhong9495 2 жыл бұрын

I love the fondant icing sugar

@guchingsdishes8960 2 жыл бұрын

Thanks

@chefdiamondskitchen9482 2 жыл бұрын

I love all your recipes. Thumbs up

@guchingsdishes8960 2 жыл бұрын

Thanks

@fidah18 Жыл бұрын

Thank you so much,imagine finally not paying to have one.Thnaks

@doreenndili1802 Жыл бұрын

This is life saving

@rachealmoses2863 Жыл бұрын

Thank you so much this the way to make a video 👏🏽👏🏽👏🏽❤️❤️❤️

@omotayokareem1224 2 жыл бұрын

Thank you so much for this recipe. It is fast, simple, straight forward and clear. I watched how you designed the fried rice pot and got glued to your channel. I look forward to receiving notifications from your channel. Keep it up!

@guchingsdishes8960 2 жыл бұрын

Thanks dear

@osseyejoseph1161 2 жыл бұрын

Thanks love for sharing 💕

@guchingsdishes8960 2 жыл бұрын

Thanks for watching

@ogbulivictorifeanyi149 2 жыл бұрын

Thank you ma your recipe is very perfect

@guchingsdishes8960 2 жыл бұрын

Thanks dear

@yvonnegakpetor4040 2 жыл бұрын

I used this and it is the best

@guchingsdishes8960 2 жыл бұрын

Thanks for the review

@stephenedekobi797 Жыл бұрын

This is beautiful

@priscanwoke2197 Жыл бұрын

Nice one 👍

@viviankadero3261 3 жыл бұрын

Wow!thanks so much, I tried it and it's the best

@guchingsdishes8960 3 жыл бұрын

Am glad with reviews like this. Thank you

@faridafoodz007 2 жыл бұрын

V nice.💙💙🌷🌿

@guchingsdishes8960 2 жыл бұрын

Thanks dear

@dendekafayat8321 3 жыл бұрын

Best recipe so far!!!! I tried it, and it came out positive

@guchingsdishes8960 3 жыл бұрын

Am glad it came out nice. Thanks for the review

@preciouschukwuemeka9197 2 жыл бұрын

Wow your so amazing ma I tried your recipe and it worked out perfectly fine thank you so much ❤️

@doramolua6369 Жыл бұрын

You're the best, your recipe is just 💯 accurate. Thank you sis. Keep soaring.

@gloriaadzauwtor7597 Жыл бұрын

If am cover 2tire of a cake how màch icing sugar i will use pls

@omotoshoolajumokeelizabeth1415 4 ай бұрын

Great video! Please like how many inches and layer cake can this quantity cover?.

@anitaduru5922 Жыл бұрын

I will try this 💃💃

@afiafrimpomaamensah659 3 жыл бұрын

Am gonna try ,I hope it turns out best

@guchingsdishes8960 3 жыл бұрын

Sure it will.

@babagideoladimeji6681 2 жыл бұрын

Thanks for sharing

@guchingsdishes8960 2 жыл бұрын

thanks

@margaretesosa2023 2 жыл бұрын

New subscriber here, you made me happy turned out nice

@guchingsdishes8960 2 жыл бұрын

Thanks dear

@agborevodine5028 Жыл бұрын

So much love from Cameroon

@dendekafayat8321 2 жыл бұрын

Absolutely beautiful!!! Pls ma recipe for 500 grm also teach us how to make a good whipping cream and butter cream

@guchingsdishes8960 2 жыл бұрын

Will post soon

@andonjinabelle8899 2 жыл бұрын

Thank you so much i did enjoy the video

@ogechiemeka3216 2 жыл бұрын

Thank you for sharing with us! Hope the dissolved gelatin and glucose have to be cold before pouring into the icing sugar

@guchingsdishes8960 2 жыл бұрын

I poured it in hot as long as your hands can tolerate

@agborevodine5028 Жыл бұрын

Mummy your so amazing I have downloaded almost all your videos 😂😂

@guchingsdishes8960 Жыл бұрын

Awww. Thank you

@julietchimuanya Жыл бұрын

Thank you for this recipe 🙏 Please will you let the gelatin and glucose cool down before adding to the dry ingredients?

@deborahonyeyirichi4402 Жыл бұрын

Wow u are so good. Thanks for sharing this video for beginners like me. Please wat measurement can I use for 1½ sachet of icing sugar

@bervelynjumpings3277 Жыл бұрын

Hi Guchings, I crashed onto your channel doing the pot cake... what a talent! Consider yourself blessed. On your fondant recipe, what is CMC stands for or what's the other name please?

@akinyeletaiwo2103 2 жыл бұрын

I tried your method and is brilliant

@guchingsdishes8960 2 жыл бұрын

Thanks for the review

@sharonmaher6208 Жыл бұрын

In your receipe you use 1/3 cup could you give approx measurement in grams or ounces as in ireland we don't use cup measurements. thank you so much.

@milospetrovic2674 Жыл бұрын

Hello!Best hug for You.Just one question!What's crisco?In small country where I live I've never heard of that!!??

@ojoramorenikeji1948 Жыл бұрын

You just got a new subscriber ❤🎉

@sarahefugoga4546 Жыл бұрын

please ma this ur recipe I want to use it I have wedding cake next month December 3rd I'm a beginner is it possible to do the fondant like for to 5 days before the covering? I hope you reply to this early thank you

@guchingsdishes8960 Жыл бұрын

I would advice you make it very close to the wedding day cos harmattan makes fondant dry out easily.

@sha-shababes1302 2 жыл бұрын

Thank you ma'am for this recipe it so beautiful and easy to work with o used it yesterday I didn't even use steamer to make it shinny...I appreciate 🙏you just gained a new subscriber😘😘buh I have a question why did you reduce the c.m.c for the 1.5kg recipe?

@Gracietv349 2 жыл бұрын

Thank you for this ma ❤️❤️❤️🙏

@guchingsdishes8960 2 жыл бұрын

Thanks for watching

@sihamselmani4722 Жыл бұрын

Thank hou dor this recipe! Is there any other subtitute for the gelatine powder? Thank you!

@liliansauwa8448 Жыл бұрын

Thank you for the recipe., I’m Tanzanian. Could you plz explain to me what crisco is

@IgalaChic Жыл бұрын

Crisco is vegetable shortening. It's like fat or butter. It's usually white/off white in colour.

@gbolotheresa Жыл бұрын

Good evening madam, please can you use all the ingredients without crlsco.

@debaodia9757 2 жыл бұрын

Thank you for this recipe, can i use the fondant immediately after making it or i have to wait for 24hrs be4 use? Thanks

@guchingsdishes8960 2 жыл бұрын

Yes you can use immediately

@pakouyang488 8 ай бұрын

Did you let the liquid mixture cool before you poured onto the powder sugar?

@ruth1203 Жыл бұрын

It didn't work for me though, I made it this harmattan season (November). It had a lot of elephant skin and was tearing. I followed all instructions when making it and I was happy it came out fine and stretchy only to use it in covering a cake the next day and it had a lot of elephant skin and tears. I added shortening and kneaded well but it still didn't work. I guess the recipe is not just for me since it worked for others.

@sofiatabdullahi2557 2 жыл бұрын

Wow wow.....I love it already,thanks for impacting onto us....will make sure i try mine🤩

@guchingsdishes8960 2 жыл бұрын

thanks

@julianasam1921 2 жыл бұрын

And I want a video of egg fondant

@guchingsdishes8960 2 жыл бұрын

Sorry,I only use the cmc/gelatine recipe cos that's what works for me

@julianasam1921 2 жыл бұрын

@@guchingsdishes8960 hi Pls can u give us a video of egg fondant

@julianasam1921 2 жыл бұрын

@@guchingsdishes8960 hi Pls can u give us a video of egg fondant

@agborevodine5028 Жыл бұрын

Even the liquid glucose if I don’t see it how can I use the powder own ??i really want to try this recipe

@reenamathews9169 Жыл бұрын

Ma'am if using shortening will it last for dummies for wedding cakes..if so how many days?

@ofureehizibue4401 2 жыл бұрын

Thank you ma for the tutorial, would adding crisco not make it sweat during raining season?

@guchingsdishes8960 2 жыл бұрын

No pls.

@irekemijoseph733 2 жыл бұрын

Thank you so much for sharing this recipe. Please, is this fondant good for all weather? Hope it won't sweat during rainy season.

@guchingsdishes8960 2 жыл бұрын

this is all weather fondant

@maylegacyhandsome8411 2 жыл бұрын

Good morning ma'am. I am new to your channel and love what am learning here. Quick question pls. Did you put the wet ingredients warm? Or you let it cool down completely?

@guchingsdishes8960 2 жыл бұрын

I added immediately I brought it out from the pot but you can let it cool a bit if your fingers cant tolerate the heat

@cordeliayabiri2142 2 жыл бұрын

Please can you use tylose in the absence of CMC? Thank you

@korbahsherifa7372 Жыл бұрын

Please can i use your recipe in Ghana

@agborevodine5028 Жыл бұрын

Wanted to ask what is can be the substitute of crisco please because things like that can’t be seen easily here in Cameroon

@vivianbabirye4437 2 жыл бұрын

Thank you

@guchingsdishes8960 2 жыл бұрын

Thanks for watching

@olabisiojukotola4370 2 жыл бұрын

Thank you for this. With this method of making fondant, after covering the cake, can I still clean up with edible spirit or should I use vegetable oil?

@guchingsdishes8960 2 жыл бұрын

Both methods are good,though i clean up with a steamer.

@olabisiojukotola4370 2 жыл бұрын

@@guchingsdishes8960 Thank you for your quick response

@bcubefashion1415 2 жыл бұрын

Thanks for sharing this knowledge..........can I store the fondant in the fridge?

@guchingsdishes8960 2 жыл бұрын

No,just rap tightly in a cling film,nylon or ziplock bag and put in an air tight container.

@sarahefugoga4546 2 жыл бұрын

please make video on how to do whipping cream please

@guchingsdishes8960 2 жыл бұрын

Will do soon

@kareemahhussaini8352 2 жыл бұрын

Pls Ma'am can I use 1/2tsp of CMC to 500g icing sugar ??

@guchingsdishes8960 2 жыл бұрын

Use 1tsp to 500g icing sugar

@fidah18 9 ай бұрын

Hello i have a question how come CMC amount for 1.5kg is less than 1 kg

@LilianIheboro-qg2dl 9 ай бұрын

Please ma that galatine will I add to icing when it is cool or hot

@amorobariolaka6692 2 жыл бұрын

Thank you soo much

@guchingsdishes8960 2 жыл бұрын

Thanks for watching

@blessingoluwapelumi5145 2 жыл бұрын

Good morning ma, please what can I use instead of shortening/crisco?

@guchingsdishes8960 2 жыл бұрын

I dont know of any alternative, but you can do without it.

@temitopeadeyemi3023 3 жыл бұрын

Can I use shortening in place of crisco, or both implies same? Many thanks.

@guchingsdishes8960 3 жыл бұрын

Both are the same. Crisco is a brand name of shortening

@uyiehigiamusoe1153 2 жыл бұрын

I think this is the simplest method I have seen so far. Thanks for sharing.

@MaroMoses-js1fy 3 ай бұрын

How many tablespoons makes a one third cup of water pls

@deejah147 8 ай бұрын

Can this measurements cover 2 layered 8 inches cake

@stephaniesande3457 2 жыл бұрын

I did a fondant and used it for practice at home. I decided to used it again but it wasn’t stretchy as when I used it first

@guchingsdishes8960 2 жыл бұрын

You need to knead thoroughly to be pliable and stretchy again

@stephaniesande3457 2 жыл бұрын

@@guchingsdishes8960 thank you

@carlornacarlton-carew455 2 жыл бұрын

Hi. I hope you respond early.. can i use margarine if i don't have vegetable shortening? Thanx so mucj

@guchingsdishes8960 2 жыл бұрын

Honestly i haven't tried using magarine and so wouldn't know what the outcome will be. There was a time i forgot to buy crisco, and i made d fondant without it and it still came out nice.