How to make marshmallow fondant without microwave and stand mixer

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My own Birthday cake: • How to make Birthday c...
Hi guys, I am sharing how I make my homemade fondant. This fondant is ready to be use after making it.
Enjoy!!!
NOTE: I beat my marshmallow fondant from low to medium speed for 15 minutes in total.
This fondant is ready to be use after making it.
Ingredients:
110 gr marshmallow fondant
1 tbsp of water
250 grams of sifted powder sugar
shortening for greasing
You can check the ingredients and tools I used here :
You can check the ingredients and tools I used here :
Stand mixer: amzn.to/3gV5VBV
Marshmallow amzn.to/3hDkESG
Harribo Marshmallow amzn.to/30RR4lG
Wilton food coloring amzn.to/30MuZVR
cake decorating: amzn.to/30L4akR
cake pan amzn.to/2ZYJPJq
cake springform pan : amzn.to/3jJKkyT
cake decoration tips : amzn.to/3hOYTzJ
Thank you for watching!!!
Please like, share subscribe.
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Пікірлер: 404

@AdhorleKitchen 4 жыл бұрын

Check: How to make marshmallow fondant without shortening/ tylose powder and no kneading process, ready to roll fondant kzfaq.info/get/bejne/e8WbirWhmN3MaJs.html

@dyrahumpad612 3 жыл бұрын

Mam pag cup po ang gagamitin bali ilng cup pong mars mallow u ng 110g 😊salamt po s magiging sagut at sana mapansin nyu po😊

@guthengthea9094 2 жыл бұрын

@@dyrahumpad612 yg not

@guthengthea9094 2 жыл бұрын

@susangabourie5973 5 жыл бұрын

Ok, so I gave this a try and by no means a pastry chef...and succeeded! Read if you're interested in how. First, I prepared the marshmallows as instructed and messed up by pouring the sugar on top of the melted marshmallows, instead of the other way around. Made for a tough journey, but got it to work after much effort (and without the dough hook, but by hand). I wrapped it in plastic to rest a while and planned to continue with the color later in the day. I tried to peel it open, and it was completely stuck to the plastic wrap and I almost threw it away...but didn't. The next morning, I tried opening it again for another attempt, and it peeled off easily! Coloring portions went flawless and it rolled out easily into different thicknesses (base cover thicker than the very thin decorative pieces). My step-son is going to love his Teenage Mutant Ninja Turtle cupcakes! For a beginner, or someone like me who doesn't prepare a lot of sweets, I suggest planning on doing this in 2 day steps. I seriously thought it was a time consuming wasted effort, but the next day, it was set perfectly! Don't give up on this one, just be patient with it. Flavor? Tastes just like marshmallows...a treat I know most kids like. I will make this again!

@AdhorleKitchen 5 жыл бұрын

Thank you, that you tried it.

@lenithakativa2919 4 жыл бұрын

Susan Gabourie After I prepare the fondant where do I keep it to overnight?

@susangabourie5973 4 жыл бұрын

@@lenithakativa2919 on the counter. I avoided leaving it by anything that gave off heat....so not even by the frig. It was perfect the next day. Lol

@natashamanabe7923 4 жыл бұрын

@@susangabourie5973 do you think you can cover a cake with it?

@susangabourie5973 4 жыл бұрын

@@natashamanabe7923 Easily. I had made 6 colors from one batch and didnt use it all for 18 cupcakes. And each cupcake had 3 colors/layers in some areas (base color, mask color, eyes).

@OhCarol20 4 жыл бұрын

I think this is better than the other type of fondant most of the pastry chefs/bakers commonly use. Since marshmallow have that not so sweet but satisfying taste. I just don't know if both fondants have the same texture 😅

@mahaliabeaton2723 2 жыл бұрын

Thank you so much for the meaurements for this recipe on how to make fondant...the meaurements look accurate.. Thats my interest here

@my_food6639 3 жыл бұрын

Next day is my niece birthday, she asked me to make frozen Disney cake, so this is very helpful for me...

@heizelpark3160 3 жыл бұрын

Thank you for this. Since we don't have microwave. We can make fondant without it. Thanks a lot.

@jinkycurydee236 4 жыл бұрын

Wow ganda po. Ako gumagawa din cake pang snacks ng mga anak ko but yung sa kawali lng para paraan lng😂. Wala pa Kasi budget hanggang pangkain lng sa ngayun hehe . Pero soon sana makabili din ako materials para din mapagkakitaan ko😊. Gustong gusto ko talaga mag bake. Nkaka inspire po yung gawa nyo. God bless po🙏❤️

@AdhorleKitchen 4 жыл бұрын

salamat. Wow galing Naman..okay din Naman Ang kawali kahit sa steamer pwde din lutuin Doon Ang cake. Positive Lang po mag karoon kadin Ng gamit .ipon ipon din

@norlyntv3952 2 жыл бұрын

Talented mo naman sissy sa paggawa ng cake

@madasskluit4300 2 жыл бұрын

Hi may i know the shelf life of this homemade fondont? Can I store that for a month?

@caribbeansunset5011 4 жыл бұрын

I would have liked to see you cover a cake with it

@kyyzzs 4 жыл бұрын

Samee

@PrettySisters73 2 жыл бұрын

Love to see those fondants with different colors

@VininBroome 4 жыл бұрын

Yung misis ko mahiyain, mukhang bagay sa kanya yung ganitong theme ng vlog. Thanks for this video, sana ok lang gayahin hehe.

@togsiscooking 4 жыл бұрын

I made a lot of fondant before but d ko naisip gawan ng vids hahaha..will try it once i get back to the shop. Love it adhorle very simple and napakalinis ng pag gawa. Thank you.

@AdhorleKitchen 4 жыл бұрын

Thank you so much. Try It. good Luck

@zernabdaniel9906 4 жыл бұрын

For how long can it be stored ?

@meshearttv5703 4 жыл бұрын

Ang husay mo talaga sis sobrang galing ng mga ginagawa mo bilib na bilib ako sayo sis andami mong alam gawin sa mga minatamis na pagkain grabe ka sis ang sipag mo at hindi napapagod ipagpatuloy mo ang mga magagandang videos na tungkol as mga ganyan sana all congratulations sis proud ako sayo ingat at salamat sis

@AdhorleKitchen 4 жыл бұрын

Thank you so much po mes heart TV

@dyrahumpad612 3 жыл бұрын

@@AdhorleKitchen mam thank u po for sharing this vedio😊im a new subscriber😊mam ask k lng po pag cup po ang gagamitin dun sa marsmallow ilng cup po ung 110 g😊sana po mapansin baguhn plng po kc aku😊

@meniervadurante1584 4 жыл бұрын

Good morning po...super galing naman deserved po mag milion views

@AdhorleKitchen 4 жыл бұрын

hello nIs Thank you so much

@Lynsmixvlogs 2 жыл бұрын

Colorful and looks so yummy thank b you for sharing.

@nhorsungavlog 4 жыл бұрын

Thank you for sharing. Malaking tulong to sa mga mahilig mag bake

@waynezdiaries7432 4 жыл бұрын

Thankyou for sharing this one 😍I’ve been wanting to make this one soon I’ll better try this ❤️

@alexellsworld 3 жыл бұрын

Hello po madali po kaya mg melt pag gawing details po sa whipcream na cake thankyou po

@lashandaking-topic5181 5 жыл бұрын

What did you do to create the black fondant?

@majessicaguerrero13 3 жыл бұрын

Very helpful. How long can you store them and how to store the finish ones

@inigociar4293 4 жыл бұрын

Hi ma'am! Maraming salamat sa recipe. OK sya hindi nag moist ung ginawa ko. Malaking tulong po sa akin. Happy new year po.

@AdhorleKitchen 4 жыл бұрын

Your welcome. Happy new year too

@jessicapereira8029 3 жыл бұрын

Amazing video, gonna try this. Once i tried making fondant using d colourful marshmallows but it didn't turn out well. Do you know the reason? Is it because the marshmallows were coloured ones?

@sitisumiati3798 4 жыл бұрын

Kak itu yang bawahnya marshmallow air panas bukan

@fatimasami2824 4 жыл бұрын

is ma sugar konsi use ki ha??

@schatziemausichannel5875 3 жыл бұрын

Wow beautiful Deco. Thank you for sharing your Video I have a. Idea now. Like it.

@kimtoyang5688 4 жыл бұрын

thank u for the recipe

@JelinaHavanaSergioLopez 4 жыл бұрын

Isa lang ang masasabi ko sayo sis, napakagaling mo. I loved it.

@ZenZayVlogs 4 жыл бұрын

galing naman sis keep it up sis

@jennifervanderberg8664 5 жыл бұрын

Thank you so much for this video, I made this and it came out perfect, this is definitely the best ever. Again thank you

@AdhorleKitchen 5 жыл бұрын

Your welcome and congratulations 🎊, I am happy for you, you made it. ❤️❤️👍

@goodbites4505 4 жыл бұрын

Watched this 5x already...will be making homemade fondant soon. Thanks for sharing!

@AdhorleKitchen 4 жыл бұрын

Thank you so much

@mariyamismail9031 3 жыл бұрын

I downloaded this and im watching this a billion times

@MomBelleOfNewYork 4 жыл бұрын

Galing mo talaga mag gawa ng mga ganito sis

@AdhorleKitchen 4 жыл бұрын

Try mo po mom bel

@cherlys_kitchen6032 3 жыл бұрын

I'm going to make this today Tnx for sharing 😊😊

@evilalalele 3 жыл бұрын

is that the same way to make marshmallow fluff? cause i don't have microwave

@chenellebrown7619 4 жыл бұрын

Wow I bet tht taste way better then regular fondant mix , cheaper to !

@claransiah5761 4 жыл бұрын

Please give me and everyone else that is watching you please because your work is not good it is great I haven't eaten it before but i think it is going to be very good

@JoannDhyling 4 жыл бұрын

galing mo naman pala sissy naku sana all hehehe

@AdhorleKitchen 4 жыл бұрын

Salamat po

@annamariacerrito 4 жыл бұрын

Ciao. Ho realizzato una torta per il compleanno di mia figlia e per la prima volta ho fatto la pasta di zucchero con i marshmallow. Devo dire che è stato facile ed è venuto benissimo. Però quando lo steso e messo sulla torta dopo un po' si è sciolto tutta. Si spaccava e cadeva a pezzi . Come mai ? Può essere che sia stata la crema con cui ho ricoperta la torta? Ho usato una crema al mascarpone, quella al burro non mi piace.

@karenkimberley241 6 жыл бұрын

Thankyou so much very clear instructions I will try this recipe 😊

@AdhorleKitchen 6 жыл бұрын

Thank you too, Karen :)

@kyyzzs 4 жыл бұрын

@@AdhorleKitchen I tried it and thank you

@AdhorleKitchen 4 жыл бұрын

Thank you so much

@kyyzzs 4 жыл бұрын

@@AdhorleKitchen thankyou

@RISLegaspi 4 жыл бұрын

phenomenal recipe sis .I learned alot from you

@jhuztein1125 4 жыл бұрын

I honestly think this is better than using the microwave. Food cooked in the microwave is usually more cooked/burnt that what it looks like.

@RiqochetRoseTarot 5 жыл бұрын

Awesome!! Can't wait to try this!

@manahil189 4 жыл бұрын

Thanks for sharing this with us... I really like your video.👌

@leearz545 4 жыл бұрын

Wow Awesome! I Love the content of your Channel

@FrogeniusW.G. 5 жыл бұрын

Great video! Thanks. Will you see the starch afterwards? For me what you call orange is peach/apricot and what you call peach is lightpink/rosé/salmon. Real orange for me is much darker/stronger/more glare.. Just like a carrot or sth. 😅

@skye387 5 жыл бұрын

Lol, for some people (like me) there are only obvious color, so no peach, salmon etc just red, orange, yellow etc. Oh and camera could change how the color looks too!

@endangstelmach7223 2 жыл бұрын

Thanks for sharing. To create black colour what should be done ?

@mariaannaball9252 3 жыл бұрын

Do i need to refregerate when I want to set it?

@hijabians5025 3 жыл бұрын

I made the fondant with same ingredients and shaped them in different shapes but after that they are not getting dry.. All sprinkles started melting. What should I do?

@marciadurrant4420 5 жыл бұрын

Thank u so much for this video,am gonna try this for a birthday cake

@AdhorleKitchen 5 жыл бұрын

Your welcome.

@am3iq.464 5 жыл бұрын

How did it taste?

@marciadurrant4420 5 жыл бұрын

@@am3iq.464 Awesome

@unicorniscute9613 4 жыл бұрын

@@am3iq.464sweet marshmallow

@morerina4970 4 жыл бұрын

wow natakam ako sis

@judymahabir4352 5 жыл бұрын

Thank you so much for this recipe I've always wanted to make fondant I'm sure I'll try this recipe 👍👍👍👍😊😊😊😊

4 жыл бұрын

I´m impressed, looks so good.

@killallevil1854 5 жыл бұрын

This is so cool! Thank you for showing us! .... but I wonder if there’s a way to make them less sugary sweet...... fondant is great to eat but... it’s to sugary

@AdhorleKitchen 5 жыл бұрын

You can add less sugar if you want instead.

@papskulla9366 3 жыл бұрын

Where do you store the fondant that's not being used

@junerode100 9 ай бұрын

Thank you for sharing, one question will it turn hard & can it sit out on wet days after you decorate it on cakes?

@gracesalvador02 4 жыл бұрын

can I use oil for greasing?

@monpona10 4 жыл бұрын

How many days before we can make this topper,and how many days it will last

@maceandrade3614 4 жыл бұрын

What is 250grams powdered sugar in cup?

@momo-sg3rk 4 жыл бұрын

How can i store it to last? And how many weeks or months that can last?

@eletalara907 5 жыл бұрын

Thank you so much for sharing ma’am Godbless

@AdhorleKitchen 5 жыл бұрын

Thank you and same to you :)

@tajnobaakter8991 4 жыл бұрын

Can we use it immediately after making it?

@JoannDhyling 4 жыл бұрын

sissy naku salamat alaga ng bongga ha kanina at ito no skip talaga syempre sissy lab

@AdhorleKitchen 4 жыл бұрын

Thank you po

@rena.m31 3 жыл бұрын

To everyone, Make sure to use gel food coloring and not a water based color

@JennaStettler 5 жыл бұрын

can you use marshmallow fluff?

@fambamvlog326 4 жыл бұрын

How long is the shelf life ofthat fondant flowers? And the fondant itself thanks

@arbea5199 5 жыл бұрын

Can I used the folding method

@mohamedshabith3835 4 жыл бұрын

How long can I store this???

@emzemzsampapon6925 4 жыл бұрын

Pano po ba kung walang shorting pwde po ba lard?

@lovejesus12012 5 жыл бұрын

How do u remove the icing sugar from the coloured fondant as it shows on the coral butterfly and flowers

@Jujuumobi 5 жыл бұрын

Use a hand held steaming iron or kettle

@hannah_weird3694 5 жыл бұрын

What did she use?

@mumof4lovelykids400 5 жыл бұрын

Hello...can I use butter as shortening?

@vivianschannel6694 3 жыл бұрын

I tried this recipe twice but it turn out watery when suppose to place that in a room temperature place to dry out? It didn't get hard.

@AdhorleKitchen 2 жыл бұрын

Hello. Thank you for watching. Do you follow the instructions. The ratio must 1:2. Ex. 100 marshmallow and 170- 200 powder sugar or less. If only plain color that's the ratio. If you use liquid food color may add a bit sugar and you can store outside the fridge. Up to 1- 2 weeks. Maybe you can check my latest upload buco and mango marshmallow fondant. Thank you

@laurametheny1008 4 жыл бұрын

Perfect! I bought standard fondant once....oh yuck! That one ended wasted in the trash! Wilton brand too. First time I'd ever come in contact with the stuff that I know of. WHY would anyone want that on their cake when you can have this tasty version? Only other thing I wonder about is getting the dusting of powdered sugar off your creations. Some of the smaller or more detailed ones. Do you use a pastry brush or...? Thankyou so much!🍀😊🍑🎂

@AdhorleKitchen 4 жыл бұрын

Hello Thank you so much. I appreciate you like my Fondant.

@kynjilabz 4 жыл бұрын

it realy help me now i learn something easy way to do fondant

@AdhorleKitchen 4 жыл бұрын

Thank you so much

@AdhorleKitchen 4 жыл бұрын

Thank you.

@marthathompson4920 4 жыл бұрын

I would like to see you cover a cake with it

@suethomas6877 5 жыл бұрын

I love this idea but can I cover a cake with the fondant? If yes, will it go hard? Or should I put cling film over the top so it stays soft enough it slice into?

@AdhorleKitchen 5 жыл бұрын

Yes, you can cover this to s cake. Just double or triple the ingredients. Do not worry. It will not go hard, you csn even put it on the fridge. Still good snd beautiful. 😊

@suethomas6877 5 жыл бұрын

Mandorla baking & cooking.......thank you xxx

@claracharlottes783 5 жыл бұрын

Hi I love your videos and I just subscribed Can I use this fondant to cover a cake or u got a different recipe

@AdhorleKitchen 5 жыл бұрын

Thank you so much. Yes sure, you can use this to cover a cake.

@jhennymcqueenofficial 2 жыл бұрын

sis panu ung icing ginagawa ? yung purple icing sa cupcakes.. may tutorial kaba nun?

@asmaiqbal402 5 жыл бұрын

Can we grease with butter instead of shortening?

@AdhorleKitchen 4 жыл бұрын

Yes you can use butter.

@cakes3D777 5 жыл бұрын

Great tutorial 👍👍 thanks

@bakingncookingwithnusrattu8101 5 жыл бұрын

😍😍😍so easy to ur recipe

@juliebanania6913 4 жыл бұрын

Ang galing nio po 😍😍😍 pwede ko po Mam malaman ang brand na ginagamit nio po? Or recommended brand po? Thank you 😊

@AdhorleKitchen 3 жыл бұрын

Hello po kahit anung brand po pwde niyo pong gamitin. Maraming Salamat po sa panonood Ng video ko.

@mamallama7708 4 жыл бұрын

just buy this kind of decorations from Walmart, comes in a jar , real cheap too. thanks for the fun video 😊.

@dianebernabe 5 жыл бұрын

Hi any marshmallow will do? or need marshmallow fondant?

@raqueljaramillo5562 5 жыл бұрын

Que bien grasias

@Carol-tq1fb 4 жыл бұрын

May I ask where you bought your little molds for your butterfly's and stars and flowers? Thank you for your nice video!

@AdhorleKitchen 4 жыл бұрын

Hello. I bought the molds from Amazon.

@Carol-tq1fb 4 жыл бұрын

@@AdhorleKitchen Thank you, they are so cute

@dianaroseresurreccion3921 5 жыл бұрын

Any alternative for shortening ?

@AdhorleKitchen 5 жыл бұрын

Butter or margarine 😊. But if you like your fondant to be plain white. I advice you to use shortening. Or just nothing. You can make without shortening.

@glayzafrancisco5536 4 жыл бұрын

Hi! May I know is there any other type of shortening for greasing?

@AdhorleKitchen 3 жыл бұрын

Hello you can Use any shortening or you can make without shortening.

@vanessadelacerna5120 3 жыл бұрын

Room temp po ba ? Or sa chiller?

@thealee4035 4 жыл бұрын

can we use butter instead of shortening?

@AdhorleKitchen 4 жыл бұрын

Hello, Yes You can

@junmeltv2983 4 жыл бұрын

Thank you so much for this video we will surely try this on our video.

@AdhorleKitchen 4 жыл бұрын

Thank you for watching. Goodluck.

@ShisCorner 4 жыл бұрын

Thank u so much for this video

@nurkhaliesyahkhairuddin6556 4 жыл бұрын

Good recipe

@AdhorleKitchen 4 жыл бұрын

Thank you so much

@MitchCuisine 2 жыл бұрын

Ui sis dami mong views here ito n lng I push mo na accnt hehe.. Thanks for sweets dessert

@hinaarif426 4 жыл бұрын

Awesome video☺☺ Can we store these stars and flowers in any airtight container? How many days can we store it?

@AdhorleKitchen 4 жыл бұрын

You can store open air or close container. 1 month and so. depend of expiration of your ingredients.

@hinaarif426 4 жыл бұрын

Thanks 👍👍

@inigociar4293 4 жыл бұрын

Sanitize utensils for a longer shelf life

@inigociar4293 4 жыл бұрын

Hi ma'am! Kagabi ko lang po napa nood video, 4pm gumawa 1/2 of the recipe. I knead it by hands at medyo soft pa sya. Dnagdagan ko pa ng powdered sugar hanggang medium hard consistency. Mghihintay ako ng 2 days bago gumawa ng cake toppers. Sana magets ko na ung kagaya ng gnawa mo na pwde air dry. Maraming fondant recipes na kc na try ko dpa rin ma perfect. Super excited ako lalo na murang mura sya at madaling gawin. Thanks for sharing your recipe. God bless po.

@aaniakhan9582 5 жыл бұрын

How can we achieve dark colour in fondant like black brown red

@heidilizacardinoza7183 4 жыл бұрын

What if of I don't have shortening for grease? What is the alternative?

@AdhorleKitchen 4 жыл бұрын

It is not necessary. It is fine without shortening. Thank you

@heidilizacardinoza7183 4 жыл бұрын

Thanks

@ghiebuar3637 5 жыл бұрын

Salamat sis sa recipe kala ko d sya pwidi sa ganyan this is owesome. Thanks

@AdhorleKitchen 5 жыл бұрын

Welcome

@lancemebarak2591 4 жыл бұрын

I will try this... thanks sa video maam omg as in super thankyou. New subscriber here, love to watch your other videos maam. May i ask lang po sana maam kung ano po ang magandang brand ng coloring na mai rerecommend nyo pa sa starter like me?

@AdhorleKitchen 4 жыл бұрын

Thank you so much. I gel Food coloring and use wilton brand. But you can use any brand. Available in your place.

@lancemebarak2591 4 жыл бұрын

@@AdhorleKitchen thanks maam 😊

@AdhorleKitchen 4 жыл бұрын

@@lancemebarak2591 Very much welcome