How to make french toast in a pan, Brazilian french toast recipe
Como fazer Rabanada receita
Have you ever tried this kind of French toast? It's Brazilian French toast with a crispy outside and moist inside.
Rabanada (Brazilian French Toast) is a dessert or afternoon snack soaked in flavored milk, coated in beaten eggs, fried, and sprinkled with sugar-cinnamon. Rabanada is very custardy inside, crunchier outside, and overall sweeter than its American cousin.
- Rabanada meaning: "Rabanada" means French toast from Brazil.
- Rabanada origin: This Brazilian dessert originated in Spain and Portugal before making it to Brazil in no time.
- Rabanada pronunciation: hah-bah-nah-duh
* We used normal bread for popularity instead of Baguette Bread.
-------Rabanada Ingredients-------
- for French toast
5 slices of dried bread (original Rabanada uses baguette, we used normal bread)
1 cup milk
2 eggs
a pinch of Salt
1 tsp Vanilla extract
cooking oil
- Cinnamon Sugar
1 cup sugar
1 tsp ground cinnamon
- Frying time: 5 mins in 160'C(320'F)
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-----Simple Recipe----
Cut bread in half (5p)
Dry bread for a day
Prepare milk and mix egg, vanilla, and salt
Soak the bread in milk (5 sec)
And then coat Vanilla egg on the skin of milk bread
Half deep fry with cooking oil (160’C, 320’F)
Remove oil
Coat it with cinnamon sugar when bread is hot.
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* RABANADA VS. FRENCH TOAST
Rabanada is different from its cousin, American French toast. How so?
The bread used to make Brazilian French toast has to be stale, usually has either a round or oval shape and is cut thick.
The way it is prepared is also different! Bread slices are first soaked in milk (or in a milk mixture) and then coated with beaten eggs, fried in oil, and then sprinkled with a sugar-cinnamon mixture.
On the other hand, the American French toast is briefly soaked in a milk-egg mixture and cooked in sizzling melted butter.
The result? The Brazilian French toast is more custardy inside, crunchier outside, and overall sweeter than its American cousin.
Its sweetness may explain why it is served as a dessert or an afternoon snack instead of for breakfast. If you have never tried this, now is your chance!
(source: www.easyanddelish.com/brazili...)
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00:07 Preparing egg and milk
53:00 Soak bread into egg and milk
01:31 Deep-fried French toast
02:06 French toast with sugar-cinnamon
02:47 Rabanada