How many egg whites did you use? Or just the normal amount in your recipe?

@@PaykoeTsunami93 I always use two eggs in my standard recipe so all I did was separate the whites from the yolks, blended the whites until they were stiff peaks and folded them in at the end. It really made a difference.

I’m gonna try to do that as well. I love a fluffy pancake. Did you use any particular type of flour?

@@pacjam418 I used All Purpose Flour

@@imari2305 Thank you!

The trick is the egg white makes them fluffy!

it's very low quality. if you travel the world for real you will get it.

@@user-uu5xf5xc2b The entire point of his post went over your head.

"Diner food" is literally just breakfast stuff, sandwiches and some fried shit. The "concept" and variations of it, has existed for millennia in pretty much any country lol I will admit pancakes are amazing(which are not even of american origin btw lol)....and that's about it. Unless there are non-anglosaxon contributions, american food is pretty much a variation of british crap, and that food is terrible, so there's not much to appreciate when you have tasted anything else from any other cuisine.

@@DeadKraken Diner food is an entire concept of food cooked to order, quick and in a DINER. Diner food is not juat breakfast. Every diner is different. Diners have the best coffe!

Everyone outside of the US: “Uses American site to look up American food” *triggers self*

Yeah, ain't it sad... I'm watching this early on a Sunday, when pancakes seem to taste the best!

You can. Eat as many as you are able to eat and let that be your only meal for that day.

Do weight training 4-6 workouts 3 sets each with 8-12 reps and add 30min cardio 3-5 times a week. Then you can enjoy these delicious pancakes every Sunday morning 💪🏽😁

To be honest, the french toast looks burnt 😄

Yo oigo un audio de cafetería pero creo que el cocinero está solo, no hay cafetería.

You live in NYC? Thank "God" your still alive...

I live right across NYC I'm visiting this weekend

really? you think they have a special recipe for pancakes.

@@Unfluencerclearly they do

Jjffssvb!mtrddffggjjhgvxxbnmmlkkmnncyxrxd, The z from for free xrtxxtdtddsmmm😮😢

yummy? are you 4 yrs old?

u shouldn't let people pressure u like that, glad u enjoyed the pancakes though

@@d.lawrence5670 Eh it’s not that deep lol ty

@@d.lawrence5670 lol, it’s a pancake not meth.

@@sycamore2789 It's annoying to hear people exaggerate that "EVERYONE told me to blah blah blah"---when they are just weak and can't take responsibility for anything.

What is the restaurante name? , Please

😅😮❤

_Así es._

Receta x favor? Escribe en tu idioma please uso el traductor de Google.

I know right?

Hi Susi daruni your comment is very interesting i really liked it . i also make street food videos kindly support me by subscribe , watch , & comment on my videos Thanks a Lot

Try this recipe from Tobias Young’s channel. Seems to come very close. Dry ingredients: 2-1/2 cups of all purpose flour 1/4 cup of sugar 1 tsp of salt 2 tsp of baking soda 2 tsp of baking powder Wet ingredients: 1 stick of melted butter, unsalted 1/2 cup of whole milk - room temp 2 cups of buttermilk - room temp 2 egg yolks 2 egg whites Vanilla bean paste or extract

@@glorygal5916 Yip, that's it. Have to remember to only just fold the mixture together and resist the temptation to beat the crap out of it! Lumps are good👍

If you fold the egg whites properly, the pancakes will become lighter, absolutely.

What are all the ingredients?? Those pancakes look amazing 👏

At 1:47, what is that? Thats the secret ingredient.

@@jtorres5381 yo diría que claras de huevos batidas.

@@jtorres5381 egg whites

Exactly i don't like banana's but i will try this Omg I'm hungry 😂😂

Why

Wow. I remember bobby flay against restaurant cooks. He won with the lobster dumplings. Which I will say yes too.

Yum

What borough is this in?

What is the name of the restaurant! I have to go😩🙌🏾💚

@@Goodgurl115 Manhattan

You have no clue how delicious it taste must eat place

it perplexes me that so many restaurants can't make a GREAT pancake. Seriously, is it THAT hard? Take a class or somethin.' Baffling.

Hi DQ Hornzz your comment is very interesting i really liked it . i also make street food videos kindly support me by subscribe , watch , & comment on my videos Thanks a Lot

Right 😋

I was so tired of my bakery being out of Challah bread, I learned to make my own. It was fabulous.

Hi could be cooking your comment is very interesting i really liked it . i also make street food videos kindly support me by subscribe , watch , & comment on my videos Thanks a Lot

what about the words "buttermilk pancakes" or "blueberry pancakes"? do those words increase your drool factor, or does it stay the same? And what if I added the words "maple butter syrup"? Would you then need a bib?

LOL me too! I am suffering while watching this.

😢😢😢😢 try taking some glucose blocker pills before and after eating.

@@leticiarodriguez3849 Haha, that sounds like a great idea for a pill!

Your profile pic is hilarious based on your comment about this amazing breakfast!!

Be nice for a treat but nothing healthy going on here!

Hi pomodoro2c your comment is very interesting i really liked it . i also make street food videos kindly support me by subscribe , watch , & comment on my videos Thanks a Lot

Omg I literally can’t get these pancakes out of my mind. Along with the maple butter I’m pretty obsessed. Thought I was the only one 😂😂

I tried them. It Was tasty, no question. But at the end it is just a pancake, no Real difference to a good homemade pancake

❤

Me too.

Для тех, кто слаще морковки, как говориться не видел. Отвратительно! В середине 90х один такой "аммерианизированый" пришел на кухню, в аккурат перед пасхой. Как щас можно говорить сушеф, за его творчество завинтил по голове горячей сковородкой со всем содержимым, потом заставил отмыть кухню, а потом пенделя для ускорения. Допустим, как пекаря меня тошнит от одного запаха синабоба, мака и прочей американской жрачки. Поскольку едой это назвать трудно. Вот техасские колбаски и барбекю очень понравились, но в Россию лучший опыт не пускают, да и не приживается. Удивительно, как ещё Су-вид технология просочилась и то больше у профессионалов.

@@user-rh4dr8tg7k Заговор колбасок барбекю... 🙂