Argentinian Chimichurri Sauce! the BEST Sauce in the world for steak
Join me in the serene wilderness of Iran as I prepare a mouthwatering lamb steak with a vibrant chimichurri sauce. This ASMR cooking video captures the sounds of nature and the sizzling of steak, providing a relaxing and immersive experience. Perfect for food enthusiasts and ASMR lovers alike, watch as I create a delicious meal from start to finish in the beautiful outdoors.
Chimichurri Sauce is a green sauce used for grilled meat, originating from the Rio de la Plata, Argentina. It's made of finely chopped parsley, minced garlic, olive oil, oregano. This sauce is known for its fresh and tangy flavor, making it an excellent complement to grilled meats . cause we don't have red wine vinegar i used sugar and hot chili peppers.
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about chimichurri sauce :
Chimichurri is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also used in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. The sauce comes in green (chimichurri verde) and red (chimichurri rojo) varieties. It is made of finely chopped flat leaf parsley, red fresno chili peppers, minced garlic, olive oil, oregano and vinegar or lemon juice. It is similar to Moroccan chermoula.
reference by wikipedia
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