How To make Frikadelle -- Must Try Recipe

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How To make Frikadelle -- Must Try Recipe

Рет қаралды 54,311

3 жыл бұрын

RECIPE: pitmasterx.com/
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(words that help you find this video) #KEEPONGRILLING frikandel speciaal 5000 subscribers special episode pitmaster x meater plus burnhard pelletsmoker uitjes curry mayonaise sauce bbq barbecue homemade tutorial recipe

Пікірлер: 264

@LGNO1 3 жыл бұрын

Tip from a Dutchie: always cut in the frikandel and put the sauce and unions IN it. Makes it much better

@mhelsen6764 3 жыл бұрын

Belgian fries, Dutch Frikandel, German beer and you got the perfect meal!

@stephandelaat 3 жыл бұрын

Would go for; Belgium beer, Dutch fries (they are better then Belgium fries) and German bockwurzt

@SushiChillAndGrill 3 жыл бұрын

Indeed

@wekker090 3 жыл бұрын

I just had that.. Fries, frikandel and Warsteiner! also chicken sate with saus and a meatball with bacon..

@ericsmith1244 3 жыл бұрын

I wish we had more food like that where I live

@joerisit 3 жыл бұрын

Haha slappe Belgische friet nee liever krokante Nederlandse patat👍👍

@firedude3337 3 жыл бұрын

I asked for Freak Candela my last time to Amsterdam......she arrived a short time later with mushrooms and some toys.

@rey024 3 жыл бұрын

Here's how to do without BBQ, to make it more authentic you fry them in oil. Grind it more then Roel did, put in plastic wrapper and make sausage form. Throw it in water that you pre boiled, put out the fire under pan with water. Leave it for a few minutes to firm up. Remove plastic foil and throw it in 180-190 degree vegetable oil till golden brown. There you go, the real authentic Dutch frikandel. You are very welcome my friends!

@bryanaspinwall800 3 жыл бұрын

I think I’ll do it on the smoker instead!

@dheijnemans 3 жыл бұрын

@@bryanaspinwall800 But then deep fry it after cooling off 🤤

@-hilbert-1623 3 жыл бұрын

YESSS! I haven't had a frikandel in years. I am definitely trying this!

@ralphmetten2344 2 жыл бұрын

As a dutch guy this video made me smile... you guy's are the best 👍👍

@MunchWillbeBlue 3 жыл бұрын

Pro-tip. If you have a sausage stuffer then you can use it without a casing to shape your frikadellen.

@johnlwagner1 3 жыл бұрын

The closed captioning said something different every time he said Frikandel. My favorite was "freaking dollar".

@harmvzon 3 жыл бұрын

Free candela, freak dale

@disappointingdbdclips 3 жыл бұрын

Deaf people wondering what's going on with freakin Dale.

@okiepita50t-town28 3 жыл бұрын

@@disappointingdbdclips yeah, what IS up with freakin’ dale?

@arnaudsprenger7505 3 жыл бұрын

A few months ago he had a video with pork legs, which was subtitled as "poor blacks". 🤣

@Brabant076 3 жыл бұрын

Do it for Dale!

@Tutorius 3 жыл бұрын

Its not just the frikandelle its the kroketje and the bami/nasi-scheibe... Its just the junk food that makes us happy... Knowing its not clear whats inside, tasting good, let me tell you this as a native born .... german... :) Ever tried to use a cutter, like the Vorwerk Thermomix to create the meat mass? Comes from my hometown Wuppertal...

@hans-joachimsteinitz993 3 жыл бұрын

I like Frikandel and I allways buy IT on Venlo or Arcen. But now I know, how to make it on my own. Thanks a lot for this recipe.

@EddyBlacks 3 жыл бұрын

For a smoother texture, use a smaller plate when grinding and knead the dough (for example with a bishop in your KitchenAid) like you would with sausage, so it will start binding. Also maybe add a little fluid.

@manuelibrahim3543 3 жыл бұрын

Use a food processor it will get the fine texture you want then cool the mixture then roll it cold in clin foil real tight en cool them again then boil it in the cin foil then take it out let it cool down and then freeze and and then make a cut true of it so it will open when you fry it then put mayonnaise then fine cut onion then curry saus and enjoy it frikandel special

@donhughes8465 3 жыл бұрын

I will be making this one! Looked great! :D

@eslagter2281 3 жыл бұрын

Eindelijk! Yes! Mijn favoriet! Ik ga ze op de kamado proberen.

@TheFamilyChef65 3 жыл бұрын

When you watch how they make hot dogs, it's amazing how far they go to puree the meat. The final product has absolutely no structure, graininess, and is completely homogenous. The problem with extreme pureeing is keeping the meat cold during the process. I would start with semi-frozen meat and then pulse in the food processor returning to the freezer if it gets too warm.

@saschapiel3255 3 жыл бұрын

Lucky me to be living so close to the border that I grew up with this fantastic snack. Your homemade version looks amazing and thank you for the tip about the Mayo. Will search for it during my next shopping.

@Visit_Tangier Жыл бұрын

For those who are wondering for the mayo , it’s called Dollie saus Mayonnaise and its a sweet mayo

@smsgem 2 жыл бұрын

Looks interesting . Have too try this one

@donhughes8465 3 жыл бұрын

Where's my frikandel?

@MalakithSTL 3 жыл бұрын

a food processor should get the pasty consistency you were after, not that you seemed unhappy with the result

@squirrl78 3 жыл бұрын

Yep plus a little ice to keep it cold and help with the emulsion.

@s1gne 3 жыл бұрын

Yes, make it as fine as possible so you can put it in a piping bag. And he could have boiled the meatdough in water so it firms up more but maybe that's more appropriate for the deep fried version (the official one) It gives the frikandel a nice texture on the outside, a thin crust.

@19Axel66 3 жыл бұрын

will try your Curry Sauce with Currywurst and Shashlik... can't wait... Groetjes uit Niedersachsen.

@MrWouter1999 3 жыл бұрын

lekker man!

@dioad1739 3 жыл бұрын

People in the Netherlands freaking love frikandel

@ironice85 3 жыл бұрын

God, i love that Dog, makes every video so much better. hes so cute :)

@ShaneZettelmier 3 жыл бұрын

This kind of reminds me of Koobideh but without the onion fiber, One of my absolute favorites. I prefer the lamb and beef mix but the chicken and pork are great too, mixing chicken and pork sounds really good.

@billholland2076 3 жыл бұрын

Good thing breakfast is on the way. You made me so hungry! 🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯

@walterellermann7584 3 жыл бұрын

fleescroket is my favorite!!!

@mauriceenverarichaerts3925 3 жыл бұрын

Geweldig roel!😀😀😀👍👍🍺🍺

@tianjohan4633 3 жыл бұрын

For making it in an oven whenever possible just smoke some fat for hours in a smoker and store it. In a jar or freezer. Add the smoked fat almost like a glaze to the meat before, and under the cooking in the oven and you get delicious smoke flavor. Fat for some reason is the champion of carrying flavors. Flavors clings to fat like you would not belive. A good chemist probably could explain why, I for sure can't and I don't really care. All I know is flavored fat is great for cooking. We all tried it with herbs, like compound butter/herb butter on steak. But even smoke flavor stick to fat. And you can even mix smoked fat with bbq sauce, your spice mix or herbs to make you own very special cooking fat. For this kind of meat, either pork fat or a mix of pork a duck fat. If you live in a city apartment, maybe BBQ is banned. Well, whenever possible smoke various fats and store it and you can do BBQ realistic cooks in your indoor oven.

@freedommatters9596 3 жыл бұрын

Big tips here...wow...great share

@tianjohan4633 3 жыл бұрын

@@freedommatters9596 Well you know, sharing is caring :)

@GerrikSchlang 3 жыл бұрын

I love you🥰🤣. I'll try it, looks perfect. And next time und show us vleeskroketjes!? Grüße aus dem Rheinland

@xcruell 3 жыл бұрын

FINALLLLYYYYYYYYY It literally took me ~400k subs of waiting time :D

@luismenezes8261 11 ай бұрын

That's one good looking Smørrebrød.

@dillonvaller4388 3 жыл бұрын

It's odd when I visited Germany the do theirs In a burger shape, with a crusy almost stale roll, loved it

@JuanGutierrez-vm3iz 3 жыл бұрын

yes I am going to cook 👩‍🍳 it thanks

@marcfesel 3 жыл бұрын

That brings back memories

@EliasFGuzman 3 жыл бұрын

hey great video looks delicous i cant wait to try this. Im not sure why but my bell notification for this channel was off and when i try to change it it gives me an error.. not sure why. its not doing that for other channels. i even tried a random channel.

@PITMASTERX 3 жыл бұрын

😥

@EliasFGuzman 3 жыл бұрын

@@PITMASTERX is anyone else having this issue?

@Jan_Arends 3 жыл бұрын

This looks like a Kebapche! Bulgarian Frikandel (grill sausage)! Made in the same way with some different spices!

@RiazUddin-sk3uw 3 жыл бұрын

Sounds interesting; must tastes great! Cheers.

@maverickab2009 3 жыл бұрын

Great idea. I put it on my todo list

@AR-fh2uh 3 жыл бұрын

For two guys who eat some of the best food available on the planet, you look soooooo excited to be eating a pork and chicken sausage.

@Atreuzs 3 жыл бұрын

Frinkandel spezial darf in keinem Urlaub in Holland fehlen ☝👍 So lecker das Zeug! Wo kann man die Mayonnaise kaufen?

@e_3261 3 жыл бұрын

Amazon oder im BBQ Handel des vertrauens (bei mir zumindest ist einer der das auch verkauft) findest man unter den namen "Dolly Sauce" in amazon

@Atreuzs 3 жыл бұрын

@@e_3261 danke! Ist die wirklich so gut? Feier ja die Homann Mayonnaise sehr

@Chillzone420 3 жыл бұрын

this video is worth watchingfor the currysauce alone. but the smoked frikadelle is genius OMG

@robingeurts9110 3 жыл бұрын

A shame Roel doesnt get the " this is special" joke 🤣🙈

@BrutusMaximusAurelius 3 жыл бұрын

Ah, I love seeing you make a frikandel while I’m also “making a frikandel”. Or 2.

@markobohning6600 3 жыл бұрын

Oh my god...i fall in love with this

@wernerschless1000 3 жыл бұрын

Nu we dan toch op z'n dutch bezig zijn! 🇳🇱 heerlijk 😋dacht dat er altijd restanten van vlees in zaten, maar dit ziet er geweldig uit mannen!💪 Leuke video weer, bedankt eet smakelijk en keep on grilling ♨️♨️♨️

@Foxx6699 3 жыл бұрын

Free Candle speciaal.

@michaelcolombo5957 2 жыл бұрын

"What in the Frikkadell is going on" lmao

@canonphoto 3 жыл бұрын

Roel please send Morison home with some grills! You are overrun with them 😂

@rsport2053 3 жыл бұрын

Ziet er goed uit!

@newtonbrook 3 жыл бұрын

I tried it in Holland a few times. I was unimpressed. I will stick with Krokets and frites (with pindersauce)

@dheijnemans 3 жыл бұрын

You have no taste 🤨

@dheijnemans 3 жыл бұрын

What about smoking it to foodsafe doneness, then letting it cool, and then finally deep frying?

@msstudios4392 3 жыл бұрын

so funny we have kinda the same thing in denmark with the exact name (Frikadelle) but it sounds sooo funny when said in english AHHAHA nice video

@rey024 3 жыл бұрын

Well we leave our food behind everywhere we enjoy going, or people import food they enjoyed over here, you can find frikandellen in Spain.

@msstudios4392 3 жыл бұрын

@@rey024 yup think the old danes got super inspired from netherlands back in the days

@marcelgalesloot3483 3 жыл бұрын

En bedankt hè, zo gelijk naar snackbar voor broodje frikandel mayo!!😁

@cnbb.q 3 жыл бұрын

Try liquid smoke from van beekum. Might do the trick for smoke flavour with smoking it. Heared homemade uses it in their kick ass sausages.

@dewi1293 3 жыл бұрын

Mooie gehaktstaven 😉

@tuckercassell6970 2 жыл бұрын

Where can you buy all those peppercorns that you bought? Thank you

@vanzarr9905 3 жыл бұрын

Frikendel = Freaking delights.

@MVH95 3 жыл бұрын

Welke mayo is dit ik dacht dat je altijd zaanse hoeve gebruikte?

@suhail120 3 ай бұрын

The South African frikadel is waaaayyy better 🇿🇦👑🔥

@samborac46 3 жыл бұрын

It looks like our Balkan thing.......ČEVAPČIČI.....have to try this. And you should definitely try Čevapčiči. You also eat it with onion and mayo.

@Bustah2016 3 жыл бұрын

Morrison try a Portable Smoke Infuser before you cook the meat in the oven. Should give you the smoke flavor you want with out a grill.

@keessmit886 3 жыл бұрын

Lekker Roel. Het lijkt erop dat het volgende week tijd is voor broodje kroket of een portie bitterballen 😀

@FOGOcharcoal 3 жыл бұрын

I just may need to try this!

@Tino770 3 жыл бұрын

What's the brand of that mayonaise?

@kayjansen4298 3 жыл бұрын

Dollie Mayonaise

@ArjanDuijs 3 жыл бұрын

little bit of instant coffee or "buisman" should do to get the "oficial" brownish color

@OMA7RR 3 жыл бұрын

Hey Pitmaster, If you want something that you will do forever, Make an Egyptian dish called “ Mulukhiya”. You can do it with Chicken or whatever you want, Plus it’s preferable with Rice or Bread.

@308loneeagle7 3 жыл бұрын

What wood flavor would you recommend for smoke? All I remember from 12+ years ago is making prefab frikandellen in the deep fryer (using oil that hadn’t been changed in years….)

@jessetabak 3 жыл бұрын

Life's like a Frikandel, you gotta make it special

@onnosmeets 3 жыл бұрын

Cora will be jealous 😊

@johnbowen5336 3 жыл бұрын

Real meat grinders have hood scoops. The STX Megaforce 3,000, for instance. Yes, it's a real thing, and yes, I own one. It's worth every penny.

@manuelibrahim3543 3 жыл бұрын

First mayonnaise then the onions then the curry saus

@oseijler 2 жыл бұрын

Hahaha mayo-curry-onions make bricks taste great 😊 so I am not surprised 😅

@canuckinsk 3 жыл бұрын

I imagine it is like spam. I'm going to try it

@dres-bbq3569 3 жыл бұрын

Pitmaster X making Frikandel XL, yes we do have those in Holland :-)

@johnknapp6328 3 жыл бұрын

When you going to make a revolver roast? Aka prime Rib roast surrounded by beef bone's with tallow.

@patrick-zk1tw 3 жыл бұрын

I always have brownsauce on my frikandel curry gose on rice

@SushiChillAndGrill 3 жыл бұрын

Heerlijk!!!

@whiteninja2006 3 жыл бұрын

I'm not Dutch, but I had my fair share of Frikandel... I'm from Luxembourg, and been to Belgium and the Netherlands quite often. Tbh, I don't like it too much. I'm pretty sure the ones you made here are so much better than your traditional Frikandel...

@henriwolbrink 3 жыл бұрын

Why was there any need for 5000 likes. It's a national treat. Which should be promoted YES or YES.

@andrendenum1 3 жыл бұрын

I was wondering if you guys ever thought about using Adobo as substitute for some of the seasoning mixtures?

@tested123 3 жыл бұрын

that looks really good. could you eat that on a bun? or is that not tradition?

@MrMyron995 3 жыл бұрын

yes it is often eaten on a bun. it's called a "broodje frikadel speciaal"

@thorstenvalder3217 3 жыл бұрын

You can use liquid smoke to add the smoke flavor without using a Smoker.

@Alex-zv4oc 3 жыл бұрын

That’s cheating.

@jwinter1123 3 жыл бұрын

We have something similar in America at 7 Eleven convenient stores. Burger Bites. Hamburgers shaped like a sausage.

@morrisonhulshof3224 3 жыл бұрын

No man this is tradition :p

@jensbekmann4454 3 жыл бұрын

So I don’t have to go to Denekamp anymore…

@conradowill5198 3 жыл бұрын

PLEASE WATCH WITH CLOSED CAPTION ON!!!!

@dadssmokehouse 3 жыл бұрын

So what is the mayo brand? Where can we get it?

@Zekko92 2 жыл бұрын

Did u find out?

@GerbenVerstraete 3 жыл бұрын

Just run it through a sausage maker! Tip from the ex-pat survival guide where frikandellen aren't available ;-)

@andrettski8686 3 жыл бұрын

Warning, those with cholesterol issues, enjoy frikendel in moderation. Roel added a "little" frikendel to his cup of mayo, you see, all in moderation.

@Dj_Tim_G 3 жыл бұрын

Why dont u roll it up in cling film,boil it and fry when boiled

@ArielleViking 3 жыл бұрын

This sure looks yummy. 💯❤👍

@janne5145 3 жыл бұрын

For a Currywurst the sauce is without Ketchup

@rakinh 3 жыл бұрын

For non-smoker people - how do you think liquid smoke would work?

@CookinWithSquirrl 3 жыл бұрын

A good quality liquid smoke can work in a pinch but you have to be very very careful with how much you use because it is very strong. I think you'd be safer adding some smoked paprika to the spice blend that goes into the meat to get your smoked flavor. Alternatively, you could use chipotle powder if you wanted to add some spice and smoke flavor.

@MikeHoltackers 3 жыл бұрын

How about using a blender to get an extremely fine consistency?

@freedommatters9596 3 жыл бұрын

This looks awesome, and maybe it's just my lack of experience personally dealing with meat grinders, but I'd be so OCD about cleaning it afterwards I would just want to throw it away after using it.😅 Cleaning a meat grinder looks like doing taxes before being fed to hungry beasts in the arena minus the glory.

@bobknorren808 3 жыл бұрын

Van welk merk is de mayonaise?

@Visit_Tangier Жыл бұрын

Dollie saus mayonnaise

@theoriginalchefboyoboy6025 3 жыл бұрын

there's a Danish meatball with a similar name, yes? same flavors?

@Humalien87 3 жыл бұрын

I only want Wijko Satesauce next to my fridandellen and dip them in like cheese dippers

@dheijnemans 3 жыл бұрын

Make your own satesauce, you'll never want Wijko as long as you live.

@thefistfullofteeth 3 жыл бұрын

What brand of mayonnaise is that?

@Visit_Tangier Жыл бұрын

Dollie saus mayonnaise

@shutyofacejerk 3 жыл бұрын

What's the mayo brand?

@Visit_Tangier Жыл бұрын

Dollie saus mayonnaise

@Thomas-ii3qz 3 жыл бұрын

Sorry I have not read all comments, maybe there are others that have asked the same question. Lately you are using "MSG" quite often as a kind of spice in your BBQ rubs. MSG is I think Monosodium Glutamate and for me one of the ingredients we should strictly avoid because it is an unnecessary chemical flavour enhancer used over the years in all Chinese restaurants. In Europe MSG is classified as "E621" as far as I know. Please let me know, what is all about MSG, what it does, what it is and what it is not. Thanks a lot thomas

@hugobloemers4425 3 жыл бұрын

Totally agree, to me MSG is proof of low quality. In this case we are making frikandellen that is the lowest of the lowest when it comes to quality. But if you make them at home it does not have to be like that.

@Thomas-ii3qz 3 жыл бұрын

@@hugobloemers4425 you are right: we Pitmasters can do without MSG and we should do it without - just for the real taste.

@dheijnemans 3 жыл бұрын

MSG is in a staggering amount of natural foods, most of those known for their umami flavour. Do some research before spouting untruths.

@dheijnemans 3 жыл бұрын

@@hugobloemers4425 kzfaq.info/get/bejne/sM5pnrWdsrjLc30.html Here, boy, get schooled

@Thomas-ii3qz 3 жыл бұрын

@@dheijnemans yes I know, MSG is naturally in tomatoes, cheese and some other foods. And this is ok for me, because I enjoy these foods in a somehow balanced and varied way. Do you really think, that adding chemical flavour like MSG to other products where it does not normally occur, is better for your health and better for the real flavour of good meat?