How to make Genoise Sponge Cake

Рет қаралды 35,933

4 жыл бұрын

classic French sponge ,extremely light and very versatile
5 eggs
125gr caster sugar
90gr plain flour
25gr corn flour
#genoise #genoisesponge #spongecake #bakingrecipes #bakingtips #cakerecipe

Пікірлер: 109

@Marie152011 4 жыл бұрын

For the ones deaf like me😂 straight from Julien: "5 eggs 125gr sugar 90gr plain flour 25 gr corn flour😊"

@julienpicamil 4 жыл бұрын

thank you very much

@Venaxu 3 жыл бұрын

May I know why there is no oil added?

@valerieneal2747 3 жыл бұрын

@@Venaxu no oil is needed...

@neelpatel4531 3 жыл бұрын

@@Venaxu Its a fatless sponge

@geraldynson753 2 жыл бұрын

Hello chef I have been using your recipes where ever I work. I’m a chef myself but you made my job easier...your recipes are straight to the point with no complicated procedure. Thank goodness we see a proper chef who delivers with no complication recipes

@vaniafarmar5281 Жыл бұрын

Love it!

@lindabain1468 4 жыл бұрын

Great to see you back. Thank you . Will have to try this soon.

@billhickey274 4 жыл бұрын

Great to see you back! Can't wait for more videos.

@adriananis2 3 жыл бұрын

Love your cooking and baking skills - glad you made your own channel! Merci Chef

@tracybrown4941 2 жыл бұрын

Yay!!! I found my favorite chef again! So glad you are back and now with your own channel. Thanks for all the wonderful recipes and great videos in the past and now here on this channel too!

@willeminaszabo9102 4 жыл бұрын

Julien... soooo Happy to see you back again... love love love the way you work and teach... you're making this old 79 year old pastry baker very happy.... as you (and I) do what you love...

@user-qg2px7ps8b 4 жыл бұрын

I am so glad you are back and opened your own chanel. Subscribed immediately.

@jimmynguyen8424 4 жыл бұрын

So So Happy to see you back Chef

@saritalama1369 2 жыл бұрын

I love your recipes and your baking techniques 👋💕

@garybrown4602 4 жыл бұрын

fantastic chef

@aliceslattery4857 3 жыл бұрын

Thank you for a wonderful recipe and the great idea to use just the ring (without the base) of my cake tin on parchment paper. Have never baked Genoise sponge cake before but you have given me the confidence to try it. Merci beaucoup!

@alisonburgess345 4 жыл бұрын

Fantastic! You have your own channel! I’m sure you’ll be extremely successful Julien. All the recipes of yours I have tried have turned out tres bon!

@julienpicamil 4 жыл бұрын

Thank you very much , yes it's time to go on my own, take care

@je187u 4 жыл бұрын

Subscribed, as a chef myself love your work

@divyalakshmi9013 4 жыл бұрын

Thank you Julien....good job....

@sharifaiqbal186 3 жыл бұрын

Enjoy watching your videos .

@saa82vik 3 жыл бұрын

Got to know you through your old videos of saveurs tube... love your technique and panache! And I have to say I tried today the Genoese with your recipe and it works like a charm! I completed it with fruits some creme pat and our favorite: frozen raspberries!

@nailsgoldcoast1931 3 жыл бұрын

You sound so sweet I love your accent,thanks for sharing your beautiful recipes🙏

@iwonawolak5279 4 жыл бұрын

such a delightful human being is this chef! I have tried several of his recipes and they all work perfectly! and don't you ever loose your accent, Chef!

@julienpicamil8430 4 жыл бұрын

Hahah thank you

@mariamezz5842 4 жыл бұрын

Dear Chef Julien, I’m so glad to see you back and really I love 💕 the way you cook and thank you 😊 , God bless you!

@julienpicamil8430 4 жыл бұрын

May God bless you too, thank you

@georginekratzer4639 4 жыл бұрын

All these fake news and crap shows I find this is what I watch all the time. He is so funny and such a talented chef. I love watching him and picking up little tricks and I’m 68 so that’s great!

@julienpicamil8430 4 жыл бұрын

Thank you very much , much appreciated , best wishes

@sarahsutube 10 ай бұрын

I had no idea it was that many eggs. I like that. I will make this tomorrow. Thanks

@michipichu 3 жыл бұрын

I don't know who you are but if you have a professional kitchen and a french accent, I will trust your genoise recipe

@julienpicamil 3 жыл бұрын

Haha trust me , it's a good one

@kellybourque5391 4 жыл бұрын

Dear Julien glad to see you back baking your Delicious goodies! God Bless you

@julienpicamil 4 жыл бұрын

Thanks so much

@koubarsk4255 3 жыл бұрын

Bravo chef

@larrywasserman294 2 жыл бұрын

Wow I’ve been watching your show for a long time I guess I’m not the only one getting old your kids must be so big now like mine

@yassermjrkach9585 4 жыл бұрын

You're a wonderful human being. I wish you write the ingredients in the bottom of the video thank

@GunasenaMaharaba 2 ай бұрын

Well done

@rubensgandelman6305 4 жыл бұрын

Great see you

@sarahsutube 10 ай бұрын

I made this yesterday for the first time. My eggs didn't get so much air but it rose well. I usually fluff cold egg white. I think this is more moist and I like the flavor. Thank you.

@julienpicamil 10 ай бұрын

Glad you like it This is the original génoise 😜😊

@philsophi6557 Жыл бұрын

Julian, make a cook book. I will buy it... Actually I'll even Pre-order it!

@billannafrancis1686 3 жыл бұрын

Chef please make Sacher torte.. the pride of Vienna 🇦🇹❤️

@pattimessenger6214 Жыл бұрын

I’m glad you have this channel, Julien! I used to watch you on Top Cameraman’s channel, but when I went looking, he hadn’t posted for two years. Is he okay?

@rnheim 2 жыл бұрын

So glad I found your channel! Do you think a genoise would work well for cupcakes or would a sponge batter be better?

@gearloose17 2 жыл бұрын

Here ya go -genoise sponge - by Julian picamil- really good at explaining things & watch some of his techniques eg how he cracks his eggs 👍

@surimiiii 9 ай бұрын

Chef, would you teach us how to make Baba au Rhum? I fell in love with them when I visit France

@julienpicamil 9 ай бұрын

I will do try to do that 👍

@farahizni93 4 жыл бұрын

😍😍😍 Ive been waiting for your Frasier!

@julienpicamil8430 4 жыл бұрын

Haha, yes this will come next ,thank you very much

@ashisahadath 3 жыл бұрын

Chef would you almond daquoise sponge and joconde sponge? 🙏🙏

@panaderiatecnica5922 4 жыл бұрын

Saludos hermano cómo estás !!!!! Espero que estés muy bien me encantan tu vídeos ,

@julienpicamil8430 4 жыл бұрын

Muy bien gracias, take care amigo

@bkulah5161 3 жыл бұрын

Julien, please can you tell me, how to make this cake with cacao?

@honeyn86 3 жыл бұрын

Chef, which oven to use with the 160 C temperature you mentioned; the convection oven (fan) or convention oven (up & down heating)? I have the two options in my oven, but I’m confused which to use with the génoise?

@limeezabit7280 3 жыл бұрын

Pinch of salt and dash of vanilla are musts for me. If you're to make one with butter, how much of it would you add?

@fc7307 3 жыл бұрын

All I can think of is ... how did he press that baking cake without burning his finger? This guy must have super powers...

@philsophi6557 Жыл бұрын

Yet, he holds a cloth to hold the hot tray... You lose sensitivity in your fingers/hands after many years working in kitchens...

@nyingma13 4 жыл бұрын

Julian, as I can't find caster's sugar here in Costa Rica, can I put granulated sugar into a food processor or blender 5o make the crystals smaller?

@julienpicamil 4 жыл бұрын

straight in to you eggs, and they will melt as the caster does, no problem :)

@Morocco-usa1234 4 жыл бұрын

thank you

@julienpicamil 4 жыл бұрын

You're welcome

@geraldyoumans3671 5 ай бұрын

Thank-you Chef! May I ask a question please? If I want to add a fat such as butter how and when would I do that? Thank-you for all you do in teaching us with your wonderful gift of baking!

@julienpicamil 5 ай бұрын

Melted but not hot At the end 👌 fold it in

@geraldyoumans3671 5 ай бұрын

Thank-you Chef! You are the best!

@xiaomi198 2 жыл бұрын

How long it takes to heat the eggs? cause i do not have heat counter

@valerieneal2747 4 жыл бұрын

Julien: You know that second egg tried to RUN AWAY. I saw it rolling by quickly. Then you grabbed it and cracked in into the bowl. I cried. Then I fell to the ground and laughed like a loon (I need to get outdoors more)😨😂😂😂😂😨 Hope all is well with you and family😊 How is your mom? Give my regards to John, please. You are my favorite French chef (if the few others I love knew this...I'd be in big trouble)😂😂 AND....My scale arrived...now I am a true baker...yay !!!😆 Stay healthy and safe. Love you bunches 💋

@julienpicamil 4 жыл бұрын

Thank you so much , We are all well , take care my darling

@valerieneal2747 4 жыл бұрын

@@julienpicamil Anytime, Julien...I will definitely take care. May your weekend be wonderful 😊 And my sense of humor is...well..it's just me😂 I should be a writer😂😂

@pedrolukasc 3 жыл бұрын

5 eggs 125g sugar 90g flour 25g cornstarch

@paulinapingkan2023 3 жыл бұрын

Is it 160 F or Celcius?

@GeorgeRellas 3 жыл бұрын

Your hair's getting good in the back

@StarOfAthenry 4 жыл бұрын

Julien, in a recipe such as this what purpose does the corn flour serve? Should those of us abroad (America) be using corn STARCH? Is the corn starch/flour's purpose strictly to thicken the batter, or are you also adding additional sweetness from the sugar in the corn flour? If we are not using corn flour/starch, should we increase the amount of caster sugar?

@julienpicamil 4 жыл бұрын

Corn flour is the same as corn starch , it doesn't sweet up things , but help to create a genoise much lighter

@StarOfAthenry 4 жыл бұрын

@@julienpicamil Thank you for clarifying! In the recipes that I have made, corn flour is usually much more course; you might refer to it as a corn meal. I was trying to figure out why we would want corn meal in a cake!

@chonettetaylor6731 4 жыл бұрын

I think in the USA you can buy Maizena which is the same as corn flour

@valerieneal2747 4 жыл бұрын

@@chonettetaylor6731 That is absolutely correct😆

@TheNarrowGate101 3 жыл бұрын

In America we have cake flour. It has lower protein content for producing lighter baked goods.

@gettem6341 11 ай бұрын

could this be made by hand, or it really requires the mixer?

@julienpicamil 11 ай бұрын

By hand is totally fine 👍

@anhphanlan7742 2 жыл бұрын

I knew this work perfectly because I had tried this. However, my mom's birthday is coming and I just have cake flour left and all the nearby supermarkets are closed. So can we use cake flour instead?

@iluminameluna 2 жыл бұрын

The mix of plain flour and corn flour (in Europe) is the equivalent of cake flour. You essentially diy cake flour by: removing 2 tbs from 1 cup AP flour and replacing it with the same amount of corn starch (corn flour is what it's called in England and parts of Europe). I hope this helps somebody, since it's been 3 months since you posted this question. Sorry no one responded sooner. 😕

@ivykhoo1713 7 ай бұрын

@@iluminamelunawas

@moniquegovostes2538 4 жыл бұрын

Julien 90 g of flour and 25 g of corn flour ? Timer I

@Marie152011 4 жыл бұрын

straight from Julien: "5 eggs 125gr sugar 90gr plain flour 25 gr corn flour😊"

@zanuda5274 Жыл бұрын

Was it corn flour or corn starch? I guess starch :))

@janeeamjadb 9 ай бұрын

Hello!Hi!pls tell if this is wrong that on screen it was written 30gm of flour+25gm corn flour but inthe description box it is written, 90gm flour. pls make it clear, what is right. thanks a lot.

@julienpicamil 9 ай бұрын

Yes this was an editing mistake Fallow the description 👍

@janeeamjadb 9 ай бұрын

thanks a lot, amazing&beautiful work.

@cynthiarosa217 Жыл бұрын

Genoise with no butter??

@scottminiou9019 2 жыл бұрын

16 Jan 22. Julien, could you confirm Corn Flour or Corn Starch. Some countries refer to cornstarch as corn flour and some refer to corn flour as cornmeal

@julienpicamil 2 жыл бұрын

Yes cornstarch or cornflour , is the same

@bestdisco1979 2 жыл бұрын

Classic Frenchy 😂😂😂

@igria 3 жыл бұрын

there's a little pixie flying around at 5:25 - 5:28

@iluminameluna 2 жыл бұрын

I saw what you meant, a little blue light "flying" from under the cake as it goes into the oven, from left to right, then disappears after the oven door is closed. I think it's just a light being reflected because the door is opened, not a fairy. Funny, though.

@michaelbautista8621 4 жыл бұрын

Chef why not use cake flour instead? Thank you

@julienpicamil 4 жыл бұрын

Cake flour is like plain flour really , I suppose you can use it

@TheNarrowGate101 3 жыл бұрын

Cake flour is much lighter than All purpose flour and has 6% protein content as opposed to 10%. It is commonly used for lighter baked goods like Genoise sponge.

@michaelbautista8621 3 жыл бұрын

@@julienpicamil thanks chef

@michaelbautista8621 3 жыл бұрын

@@TheNarrowGate101 thanks you!