Genoise Cake | The French Chef Season 6

Genoise Cake | The French Chef Season 6 | Julia Child

Рет қаралды 11,840

9 ай бұрын

Julia Child showcases the basic recipe for layer cakes, wedding cakes, and petits fours, and the professional French recipe for butter cream. This versatile cake can play many roles, depending on how you choose to dress it.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 22

@elspet3813 9 ай бұрын

I love the little 'failure ' speech at the end. She's always torn between making things absolutely perfect like she is very capable of doing & trying to be a little more imperfect so that us beginners won't be intimidated or feel like failures if ours aren't perfectly divided, perfectly smooth, or perfectly decorated. ❤❤❤ Bless her soul ❤😊

@michaelcornett444 9 ай бұрын

I think she once said, "A party without a cake is just a meeting." I may make this for my next birthday. Looks luscious without being enormous....a modest but perfectly done little cake with a fabulous texture and flavor.

@lindanedilsky5882 5 ай бұрын

I just love her casual comments like "I guess I should have done that." "don't get discouraged, just keep at it.' I think that is why she will always be my favorite chef!

@chrisben3 9 ай бұрын

This is the first episode of Season 6 which ran during the Summer of 1966. After this season, the show would go on hiatus for several years returning with Season 7 in October 1970. When it returned it would have a new set, new theme music and in color. Also, it would be a PBS show which was the successor to the old NET Network. I can't be sure but I believe one reason for the hiatus was she was being treated for breast cancer for which she was diagnosed in 1968.

@MIKECNW 8 ай бұрын

I even read that she also was waiting for WGBH to go into color. Apparently NET was slower to go into color that commercial TV and maybe she was tired of the B&W. To bad these early FC shows weren't repeated when she ceased production on the series in 73. I mostly remember the early 70's episodes in reruns.

@Nunofurdambiznez 9 ай бұрын

good G O D that looks absolutely fantastically delicious beyond delicious!!!!

@robb2biago 9 ай бұрын

Every time is hear that opening music, I think of my old professor. Such a happy bassoon. This recipe is such a hit, and for baking, yes, read and prep for success. Mise en place. Clean, washed, healthy finger, ha! Why is she using a spatula?! I never noticed that before. And the pan with butter, needs 2 spouts for left handed pouring. I love watching her cook.

@TW1257 6 ай бұрын

By season 6 the technology had really improved. Even had double ovens and the mixer looks like a Kitchen Aid.

@mattiasakemalm1412 9 ай бұрын

As a stereotypical bachelor I cannot cook at all, but this show inspires me to learn.

@Shenorai 2 ай бұрын

You may get a kick out of the ANTI-CHEF. He's learning as he goes along by following recipes as written by Julia Child and other chefs.

@outtathyme5679 9 ай бұрын

Good life advice from Julia

@catherine59226 9 ай бұрын

Julia is a rare gem! ❤

@puppylove422 9 ай бұрын

I LOVE you, Julia Darling.

@miguelinaperez4426 9 ай бұрын

❤

@LilybethII 6 ай бұрын

That looks absolutely delicious even in black and white 😃 I'm actually going to make that cake tomorrow, so wish me luck. I'm no begginer when it comes to baking, but any recipe with sugar syrup or any type of caramel makes me a bit scared, but I dare to say that this one looks rather easy... Well...I'll keep you updated 😆

@christinewalsh2300 6 ай бұрын

How was your cake? I'm sure it was a great success!

@LilybethII 6 ай бұрын

@@christinewalsh2300 it turned out great 😊

@scottbakanumba1heathen313 9 ай бұрын

🌹🌹🌹🌹🌹

@nonenoneonenonenone 9 ай бұрын

The butter can be omitted without harm.

@briannumme9337 9 ай бұрын

And that heavy stainless steel bowl on sale from the supermarket wasn’t made in China…

@carlosyamara 9 ай бұрын

No, most probably was made in Japan😂

@AIRNATION1 24 күн бұрын

The video is great to watch of our dear Julia but the measurements of the genoise are not right tried the recipe twice perhaps its the size of the pan something is wrong the table spoon of butter measure before or after it melted 1 and a half cup of stiff flour and...then she said 4 ounces not right 325 oven not right the time either....ypu kust separe the white ...she doesnt ...