How To Make Ghana Achoma | Easy Step By Step Nigeria Chin Chin Recipe

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How To Make Ghana Achoma | Easy Step By Step Nigeria Chin Chin Recipe | Atchonmon

Рет қаралды 411,808

Күн бұрын

This is my very simple Achomo / Chin Chin Recipe that your Quest / Friends and Family would Love
Ingredients:
4cups - Flour
1cup - Sugar or tt
1tsp - Baking Powder
1tsp - Salt
1/2cup + 1tbsp - Butter
1tsp - Vanilla Extract or Flavor of Choice
1/2 - 1cup - Water add little by little until desired consistency is achieved
Oil - For Frying

Пікірлер: 454

@blessingosaah8437 3 жыл бұрын

I just finished making it... The crunch is not too hard or too soft. Its perfect. I wish i could insert a pix. Thanks for uploading Sweet❤️❤️❤️

@SweetAdjeley 3 жыл бұрын

Yayyyyyy🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️I’m soo so happy 😘😘😘

@janicekpodo-zida9744 3 жыл бұрын

Please ,what's the measurements for ingredients.

@nancyquansah4094 3 жыл бұрын

Some people add baking Soda apart from the baking powder

@missbailey7280 2 жыл бұрын

Can I make it without baking powder

@aluluemmanuella7167 2 жыл бұрын

Infact I have learned alot from you

@joyfulcook 3 жыл бұрын

Not the one that will break your teeth abi 🤣🤣 Love love the outcome of this chin chin. Well done mama 👍♥️♥️

@ChinweUzoma 3 жыл бұрын

No..broken teeth 😬 😢 💔.

@SweetAdjeley 3 жыл бұрын

🤣😂lol🙈

@ChinweUzoma 3 жыл бұрын

@@SweetAdjeley 😄..sis..you are a star..I have been here always..remember me in your prayers 🙏

@thearthurs99 3 жыл бұрын

I don’t chin chin cos it’s too tough but this was just perfect

@obaapamary6786 3 жыл бұрын

@@SweetAdjeley Mom l love the way you cook May God bless you

@mojoks9035 3 жыл бұрын

I just tried this. I succeeded and it tastes amazingly delicious without egg and milk. Thank you Sweet Adjeley

@SweetAdjeley 3 жыл бұрын

Yayyyy 🙋🏽‍♀️🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️I’m soo happy ❤️❤️❤️

@to348 3 жыл бұрын

I made your recipe last night. I woke up to almost all of it being gone. My entire family loved it, crunchy but not hard!

@DorisHealthyTastyMeals 3 жыл бұрын

This is simple and straightforward. I can feel the delicious crounchyness of this chin chin

@tinadiggs4553 3 жыл бұрын

I just love your recipe's, your sense of humor and your inspirational words. I have been cooking so much now because of all your yummy recipes.

@BakewithChinny 3 жыл бұрын

Chin chin is definitely a must have Christmas snack in every African home. I love the simplicity of this recipe. Nicely done dear ❤❤ ❤❤

@SweetAdjeley 3 жыл бұрын

Yes ooo ❤️❤️❤️Thanks for watching love

@melissasmaatstaf7308 3 жыл бұрын

Do you try it with cheese and cumin seeds. Or only with cheese or cumin seeds. But without the vanella. Please van you try it for us. .in my country so we make it

@adelendraman4701 3 жыл бұрын

S il vous plaît je veux ça en français

@thearthurs99 3 жыл бұрын

I tried it yesterday right after watching the video was so easy to make and although there was no milk it tasted like it had milk in it. Thanks Sweet!!!!!

@Parole2211 3 жыл бұрын

When I got the notification and saw the picture, I actually smelled it and started looking around. Then again, as I am back home, walking the streets of Teshie Tsuibleoo, I should have followed the smell and sought out the atsomo seller 🤣. Thanks for the recipe, sis ✌🏾🥰😍

@SweetAdjeley 3 жыл бұрын

🤣😂lol awww please enjoy yourself and be safe out there ❤️

@Parole2211 3 жыл бұрын

@@SweetAdjeley I will 😊😍🥰

@dorindaowoo4701 3 жыл бұрын

I'm so jealous. I wish I was there

@CraftsNMorebySally 3 жыл бұрын

I just finished making my chinchin. I added milk, cinnamon and egg and it taste so yummy....😘😘😘👌👌👌🙏🙏🙏. My daughter said, I should bless you....Thanks and God bless you.💃💃💃💃

@SweetAdjeley 3 жыл бұрын

Awww🥰🤗🙏🏽please bless her for me too

@elizbethsegu6502 3 жыл бұрын

Sweet Adjeley teach them how to prepare Yolo/Ashaaku/Ashaamo/Mamu kaakro/Mah kaakro and peanuts/boiled peanuts in its shell with some lemon juice on the boiled peanuts to taste. Show them how to fry with palm kernel oil frying fishes/shito wadu mli shito it calls for the flavour around Swalaba and Bukom areas. The old women busy frying and Oblayoo/morning pap. Yolo too.

@elizbethsegu6502 3 жыл бұрын

Mmemu/Adwengo palm kernel oil very expensive Ni ma ha bo too/2.

@JAMESNANCY23 3 жыл бұрын

This is the best so far, I like the way you cut it

@SweetAdjeley 3 жыл бұрын

Thank you ❤️

@kamafavourite6526 3 жыл бұрын

Toss that in a boiled sugar glaze and you’ve got Mehtai. Wow. Our ancestors at least passed on the food traditions to us in the Caribbean 🇬🇾.

@miriamwoks5780 3 жыл бұрын

I just made some yesterday and i love enjoying chinchin with chilled zobo

@priyapi6681 3 жыл бұрын

Hi, we do make this down here in South India too. It is known as Galgala..... I love the way you organise your work & keep your kitchen spotless.....

@issakahayat1593 3 жыл бұрын

I really love this woman May God bless you sweet adjeley

@SweetAdjeley 3 жыл бұрын

Awww🥰🤗🙏🏽God bless you too❤️❤️❤️

@jasminecampbell3158 3 жыл бұрын

I love to have it with fried fish

@PotentialProphet 3 жыл бұрын

Lowkey and high key this channel motivated us, thank you. 🙏🏾🙇🏾‍♂️💯💓

@SweetAdjeley 3 жыл бұрын

Thank you ❤️

@ceciliax6260 7 ай бұрын

You too good in every recipe you do , and as for this i can fill it sweetness without testing, i love it, keep on keeping on, the Lord be with you.

@coumbakone9145 3 жыл бұрын

Your sweet voice always melt my heart, love your nice and simple recipes. Love you so much my sister. God blessed you and your family.

@mightyfynn2121 3 жыл бұрын

This with some pineapple infused sobolo will be amazing 😻

@SweetAdjeley 3 жыл бұрын

mm mm m😂

@WingingItWithEsi 3 жыл бұрын

Eeeiii Sweet! I screamed when I got the notification. I've been craving it so much recently and I decided I must surely order some for Christmas. Now that you've brought us this dier I must try making it myself.

@SweetAdjeley 3 жыл бұрын

Please make it yourself, you will love it🥰❤️

@abigailababio3324 Жыл бұрын

Thanks for your work now I have a small business

@lydiaasare8706 3 жыл бұрын

I just finished mine and I love it😁😁😁😁 not as hard as what they sell in traffic. no more traffic chinchin 😆😆 thank you ma😊

@atibupetra4247 3 жыл бұрын

Am making this for my kids. Good I've two weeks off work. Thanks huni

@salamatuowusu4374 Жыл бұрын

My sis trust me you're my favorite Almont all and I have tried most of your recipes and it came out so perfect because cooking is my hobby 😋 in fact I love you and please be my sis from different mother 👩 ❤ 😀.May God continue to bless you about what you do.

@stephanieopoku6140 3 жыл бұрын

OMG this is my favourite. Never knew how simple it's made. Thanks very much sweet❤️❤️❤️

@chefbrittadarkwa8998 3 жыл бұрын

That’s my sweet chef. Have a bless week. Love you more.

@Annani22 3 жыл бұрын

I’m now inspired to make achomo! You make it look very easy. Thank you!

@rummanasalahuddin6855 3 жыл бұрын

We are from Karachi, Pakistan and we make it often and called Nimki 😍

@nanaakosuaafriyiesiaw3304 3 жыл бұрын

Wooow this is very beautiful💖💖💝💝👏👏👏

@naomiadams938 3 жыл бұрын

Wow looks crunchy 😋, thanks for sharing 👍🏻✌🏼😘

@anitaemefaazasu2311 Жыл бұрын

Thank you very much

@hettyqueensberg4744 3 жыл бұрын

Thanks dear for making it again. I went to look for it but the video was not working. Am happy u did it again. Thanks

@cynthiaboateng431 3 жыл бұрын

Chin chin for X'mas❤. How I wish to have it with coke. I love the slices and chops. It looks so delicious

@joyfulcook 3 жыл бұрын

Geng💃🏻

@SweetAdjeley 3 жыл бұрын

😘😘😘❤️

@annewong5168 3 жыл бұрын

Wow, something new to me.( I am from Malaysia). Will try this for Christmas. God bless you.

@SweetAdjeley 3 жыл бұрын

You will love it❤️

@uruemuduku9527 3 жыл бұрын

God bless you sweetheart, I've been waiting for my Christmas chinchin recipe, you're a life saver 🥰🥰🥰

@SweetAdjeley 3 жыл бұрын

Awww😘💕

@queentye7138 3 жыл бұрын

Thanks So much. My Family will love this homemade

@LomzySews 3 жыл бұрын

This is really timing for the season thanks

@yayraestherawdza3120 3 жыл бұрын

Awww this is definitely going to be repping in my kitchen this xmas,thanks soo much sweet

@julietjuliet5410 2 жыл бұрын

Aww, sweet i just made this and it's wonderful. Thanks lots for all your time. Bless you.

@WhatsCookingAtMomsKitchen 3 жыл бұрын

Yup, this looks absolutely delicious! Can be taken to office for snacks when everything's back to normal. But meanwhile, I am going to enjoy a handful of this in my porch while sipping a cup of lemon-ginger tea! Thank you so much, Adjeley! I came across your channel through Joyce---that lovely woman! I'll be coming back for more of your recipes, Adjeley!

@balqeesjenrola7359 3 жыл бұрын

I love this recipe n the kitchen utensils..

@SweetAdjeley 3 жыл бұрын

😘💕

@apio.6862 3 жыл бұрын

I just made it... sooooo delicious.. crunchy and soft at the same time.. I am mesmerized 🥳🥳💃. Thank you Sweet Adjeley!!

@albertaowusu9498 3 жыл бұрын

Thank you so much for sharing my unique,✌🏽✌🏽✌🏽.

@ezinneebini388 3 жыл бұрын

Thanks dear, the easiest chin chin recipe I have seen, I tried it and it came out so well, saves money for additional ingredients and tastes good too. Yummy

@kekeliamoussou3201 3 жыл бұрын

Such a simple recipe . thanks

@harrietklu-mensah2464 3 жыл бұрын

I’m the firsttttt todayyyy!!! Love you so much Neat Sweet Adjeley🥰

@SweetAdjeley 3 жыл бұрын

I love you much more ❤️❤️❤️

@yvonnewallace-bruce2554 3 жыл бұрын

Abaa ye blonya!! Thank you Sweetie 👍👍✌🥰

@Abena425 3 жыл бұрын

6 thumbs down??!!! I mean really, why? Thanks sweet Sis. Haven't made achoma in years. I will try it.

@SweetAdjeley 3 жыл бұрын

😘💕Thank you my darling

@rawiyanyass3902 3 жыл бұрын

Thanks for sharing Sweet Adjeley❤👌.. . I will definitely try this recipe

@magdalenembanga2155 3 жыл бұрын

This recipe coming at the right time 😋 good one, and thanks for sharing Sweetie 👍 ⚘👏❤🌿

@kayshinim 3 жыл бұрын

Nice recipe, its similar to Kurma in Trinidad.

@pamelakissoondhan664 3 жыл бұрын

Yes, that is true.

@user-yz4ye3on1u 9 ай бұрын

Aww sweet u make pastry making so simple, love this. Thank u

@maamepkitchen 3 жыл бұрын

Chaiii first here watching

@SweetAdjeley 3 жыл бұрын

Thank you soo much ❤️❤️❤️

@JustSayingwithTD 3 жыл бұрын

I have learnt the name in Ghana today, Achomo, I hope I got the spelling right. I always make Chin Chin and share to my neighbors during this season. I like mine crunchy not hard at all.

@SweetAdjeley 3 жыл бұрын

Yes you did my Sweet ❤️It’s one of the best gifts❤️❤️❤️

@bestscenes1469 3 жыл бұрын

Wow. I like this paa. I buy it from the street but now I will do it my self

@anneb6755 3 жыл бұрын

Last a month? Not if I get to it first! One of my brother in laws is Nigerian. When his mother comes to visit, we are eating it as fast as she is making it! Thanks for the recipe.😊

@ritaramrathan839 3 жыл бұрын

Very easy to make this recipe its nice and very healthy iwill make it today thank you so much. 😀😀😀😀😀😀😀

@ajibolaolayinka7436 Жыл бұрын

thanks ma'am for sharing this you're unique. I always Love your tutorials❤❤❤❤❤❤ Please ma'am, the cup that you used is 250ml

@akafiadelaenam4882 3 жыл бұрын

Am definitely going to try this. Thanks Sweet Adjeley

@Chiomaskitchen 3 жыл бұрын

Yes oooo gonna try these out these Christmas

@mrsberyl882 2 жыл бұрын

24/12/2021.. I’m here for the recipe. I can’t afford a tasteless chin chin this Christmas while I have sweet Adjeley recipe for free 😂. Who else came back for the recipe this Christmas?

@sweetsavorkitchenhub8384 2 жыл бұрын

You are best....I'm trying this today

@nycchelsea5927 3 жыл бұрын

I TRIED TO MAKE IT AND IT TURNED OUT GREATTT THANK YOU SOOO MUCHH!

@jumanainthekitchen3756 3 жыл бұрын

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

@SweetAdjeley 3 жыл бұрын

Awww🥰🤗a very big congratulations to you ❤️

@jumanainthekitchen3756 3 жыл бұрын

@@SweetAdjeley thank you so much! Best wishes to you too

@sandraanokye3177 3 жыл бұрын

This Christmas go bee waa......my Sweetie always giving us bangers and I'm definitely going to make some this holiday. Heem) ✌✌✌ my dear one

@SweetAdjeley 3 жыл бұрын

😘💕

@pearlicious6911 3 жыл бұрын

I love enjoying this with a very chilled sobolo

@SweetAdjeley 3 жыл бұрын

😘👌🏽

@safurasanusi3133 2 жыл бұрын

Nice to see i will do that this week-end. Longtime i did not est this party chips bravo

@nkysdynamickitchen2987 3 жыл бұрын

This is chin chin made easy. Thanks for sharing

@gloryplufelpride4766 3 жыл бұрын

I love the recipe so easy and i also love the shape of it... Will definitely go give it a try

@gold-in-melanin7488 3 жыл бұрын

I really enjoy chin chin!Especially with a cold beer!

@Terriffic 3 жыл бұрын

Am from Kenya and just subscribed, you have a lovely voice and explain so well...Will try this out for the holidays..

@adongoyinpoka7644 Жыл бұрын

I love to do this always Thanks for the tuition

@giftyappiah7001 3 жыл бұрын

Hello sweet sis thanks so much for this recipe it’s my favorite God bless you and your family ❤️❤️❤️

@hildaboateng5717 9 ай бұрын

I will enjoy it with some juice much love ❤❤❤

@Gracevictoria__ 3 жыл бұрын

Finally!!! Nyomor adzor bo waaaa!!!

@SweetAdjeley 3 жыл бұрын

🙏🏽🥰

@lordknows9047 3 жыл бұрын

The champ is here

@abenasworld 3 жыл бұрын

Bronya oo bronya oo😁💃💃herh wei de3 bronya atsomo oo. We alws fry some on Christmas eve. Kw33 ofee f33😍✌

@SweetAdjeley 3 жыл бұрын

😂yes Christmas is not the same without a it🥰❤️💕

@abenasworld 3 жыл бұрын

@@SweetAdjeley Abi u barb 😁👍

@PrisTvv 3 жыл бұрын

This is so crunchy, I will enjoy mine with malted or grape juice😋😋

@SweetAdjeley 3 жыл бұрын

mmmm😋Thanks for watching ❤️

@evelynappiah6232 3 жыл бұрын

Christmas will be different with sweet adjele

@SweetAdjeley 3 жыл бұрын

😘💕❤️

@GiftyBaffour 3 жыл бұрын

Thanks for sharing it look delicious 🏃‍♀️

@joycestyleofcooking 3 жыл бұрын

NICE, sweet and crunchy! NICE WORK sweet!❤❤

@SweetAdjeley 3 жыл бұрын

Thank You 🙏🏽

@joycestyleofcooking 3 жыл бұрын

@@SweetAdjeley no problem. You're welcome sweet!

@twcmad 3 жыл бұрын

Hi Joyce, I support my friends in full. Here I am watching Sweet Adjeley make Chin Chin. I have to tell you. You did a great job replicating💯👍🏽. TY. I went ahead and hit her 🔔. I love Ghanaian Food. I already know the dish I will replicate😂.

@bobwilliam8153 3 жыл бұрын

So sweet I try and I successfully done it chilling with some sobolo

@dorothylawson2866 2 жыл бұрын

I like your chanel,am going to try your simple method.

@HappyAirboat-wg4fe 17 күн бұрын

❤❤❤Amazing

@amandajacquesboisrond7094 3 жыл бұрын

I am Haitian I really love it in Haiti we call it “bonbon azor “😅

@SweetAdjeley 3 жыл бұрын

I like it🥰

@CookWithNakie 3 жыл бұрын

Am not a fun of achomo because of how big they used to mold back in the days in Ghana, and it was soo hard to chew. But this is perfect, very small sizes, it will go well with good old days "coca cola" 😀. Thanks for sharing 👍

@abenaabedonstv2763 3 жыл бұрын

Oooh you are amazing mama... Thank you oooh

@SweetAdjeley 3 жыл бұрын

😘💕

@rosemaryofori-amanfo8469 2 жыл бұрын

Your voice aways let me watch your video. Great recipe. 👍

@josephinembakellah3440 Жыл бұрын

This look really yummy.

@amaraejiro3537 3 жыл бұрын

Wao this is amazing . Your voice saund like one Nigeria actress call Eve Esin .

@Fkumahlor05 3 жыл бұрын

Chin chin my sweet thank you for sharing 💖💖

@SweetAdjeley 3 жыл бұрын

😘😘😘Thanks my love

@estherhadassah5254 3 жыл бұрын

I've learnt something, thanks Sweet

@theresafriday330 3 жыл бұрын

Is just wow ma I will it try thanks for sharing God bless you

@theodorankirukaetuk7335 3 жыл бұрын

Just love your voice

@kyrstieaddison8651 3 жыл бұрын

Happy Thursday sweet adjeley sis I have found the right one in the right Ghana man I hope he will come for Christmas and live with me I love you sis happy Thursday enjoy your Thursday love you