great. we are glad to be of service!

His first word was "Ghee!!!"

Lol

This is not proper method

@@YashRaj-zb1oc Why?

This is not proper method

thanks for sharing your experience !

@@YashRaj-zb1oc Creo que el método sería no remover el contenido de la olla y dejar que vaya al ritmo para que la espuma suba y luego se vaya consumiendo o evaporando los elementos o el elemento hasta que desaparezca y se vaya al fondo de la olla, ahí se debe estar pendiente para que la mantequilla o manteca no se vaya a quemar, así lo ví en otros vídeos y también lo hice para mi consumo. Y si tú tienes otro método me gustaría que lo compartieras. Mil gracias

If you use salted butter, almost all of the salt precipitates into the solids. Of course this is clarified butter not Ghee. Real Ghee as Vedic medicine is made from heating whole milk to which rennet is added. There is a bacterial transformation which turns your milk into real Ghee. Looks, and tastes like butter, but it becomes Ghee.

@@lenwenzel7440 Interesting. So clarified butter is made this way using salted butter and ghee can be made this way, but must be done with un-salted butter. Is that what you are saying? If so, I'll simply use the organic un-salted butter next time.Sounds good. Thankyou

​@@mssavedin92 Hi, not quite. You are better off making clarified butter with unsalted butter made with butter from grass fed cows. It is healthier for you. But clarified butter is not Ghee. It's often confusing for most people as clarified butter is often marketed as ghee in Indian Stores, or western markets. Real Ghee is made from whole milk, which during the cooking time which takes hours its treated with rennet, which is used in cheese making. Rennet is a bacterial culture along with other things that comes from a cows stomach which is used on the milk solids to make cheese. The Vedic system uses the same rennet as a culture to transform the liquids into Buttermilk, and clarified butter which is transformed by the bacteria, after that transformation it becomes real Ghee which has many medical benefits, and great health giving properties. That is what is known as real Ghee. In a way it has similiar but more benefits then eating fermented vegetables; except "Ghee" has superior benefits in every way. It also lasts almost virtually forever. Please know that is how real is made, and here is what to search for on KZfaq to find how to really make Ghee! Search for what is in quotes below. I hope that helps on your journey towards better health. "How to make ghee - The pure ayurvedic way "

@@lenwenzel7440 Thankyou for that. Good to know. Cheers

i wish he would show us how to make more wonderful things.

what do you use this "laddus" for? I'm courious.

@@ceciramirez1634 Eating. Add sugar in the remaining milk solids and bind them in balls or just serve like this, in a bowl.

It's more precisely casein (protein)

😂

with all due respect I don't give a fuck

​@@anjaylit used to be yeah

Thanks for the shout out.

Yup and in Upper Himalayan Villages those burnt Milk Solids are eaten with sugar and Roti.

“Dirt” also can address any contamination in a substance, take it ez Edit: a typo… sry

@@Light0Shadow bad idea

You'll understand if I trust a man named Swami Vashista more than someone named Lester Banks when it comes to Ghee, won't you?

@@lazylazenbyproductionsyes but you’ll still be wrong

He is right, it's clarified butter not Ghee. See my brief explanation of the process.

Many just made ghee videos by melting butter. Not ghee at atll. Swami's video is legitimate

@@wondertraveller9928 no

@@YashRaj-zb1oc - show us YOUR process, then: otherwise, you only serve your own sense of self-importance

I disagree... it seems the Ghee in this video still has a lot of lactose. By skimming and carefully filtering, you make sure no lactose goes into the Ghee.

@@anjayl There's nothing to stop you from decanting after doing this, as many times as you like.

Orange clothing or robes is what a Swami wears. It represents fire or light. The light that removes darkness. The fire that burns away impurities!

😜😜😜 You kill me 🤣🤣🤣

Glad to hear that. Ghee has many benefits!

Do you apply it in your hair or just consume it?

Answer bitch

Crap I bought salted grass fed butter. Going to make it anyway

Exactly how I have always prepared ghee...skim the top, strain and leave the solids. Removes everything unwanted !

No that is incorrect. Whole milk is heated, and rennet is added. A bacterial transformation occurs, and the butter transforms into Ghee. Without that transformation there are no medicinal benefits as described in the Vedas.

Ghee is another step past clarified butter.

0:15 he acknowledged clarified butter before further explaining that there is no equal word in English for Ghee. So while they are similar, ghee and clarified butter are not the same ❤

Wrong

no its from female titties

NoFap 365 hahahaha😂😂😂😂

Mr mR what???

You cant make butter from raw milk, first you have to boil the raw milk, after cooling, there will be a layer of thick cream (we call it Malaayi, different from actual cream) above and milk below. Take it out. Collect it and later stir it either with hands using spoon or use mixture. It will take around 20 minutes. The final product will have a butter and butter milk.

The complicated part is making yoghurt. You are apparently supposed to churn yoghurt in order to make the butter for ghee, rather than milk. He doesn't show that part in this video. Also, because devout Hindus are more particular about how they produce organic whole milk than what we are able to buy in supermarkets, the butter he is using probably has a much lower proportion of water, and a higher proportion of milk fat right from the start. The accepted milk fat minimum for Australian supermarket cream is 35%, and they adulterate it with gelatin.

If you boil it will burn so simmar ;)

Nope its just clarified butter

sara adam he is 68 I think. I spent 2 months with him recently. Taught me a lot. Great man.

Coagulated proteins…

Caseine, etc...

@mickey mouse ...No. you can make coconut oil from coconut milk and it's a long process.I would rather buy organic cold pressed coconut oil. Ghee is made from only butter. you can buy butter from any grocery stores and give it a try.also first time just try to make with 1 pound only. good luck

He's saying to use pure butter to make the ghee and it provides many vitamins...

​@@SivanandaYogaFarm Ok tanks. I tought that butter might have even more nutrients and there for might have othere ues than gehe. Also I notise that he unlike otheres burns the fatt componenet berfor filtering it (its all blanc obviously). any reason for this? I konw that watter sould be vaporated but that cant be the reson becous it can be done on lower temperatures.

More importantly than quantity is the way to consume the ghee which depends on your dosha (ayurveda).

This is true. I'm not sure why there are so many comments with adulation - this is not a good way to make ghee.

@@envyeleven9471because he is dressed up according. :)

No, it's ghee. Look up the difference.

'Mr. Internet Man' is correct... this is clarified butter. Clarified butter doesn't have the medicinal properties of ghee. Look up the vedic method of making traditional ghee.

Yes it is not cultured butter

Scott M Hey Scott M! So there's literally a 1 step difference in making clarified butter and ghee and with ghee you brown the milk solids before you discard them with clarified butter you pour it off as soon as they sink to the bottom.

CookinginthekitchenwithKiki try storing both for a longer time and see if it makes much differens or just 1 step.

Ghee cannot burn...

Hmm.. I think he knows the difference.

He did burn it. That's why at the end of the vid, they show a different vid with a women hand holding the clear ghee

Not quite, but while they definitely had so much less to eat back then, they still had to store enough for the winters, using all kinds of preservation techniques on their food. I've heard about it being more common to burrow food too, given that it's pretty cold underneath the soil.

Stfu

@silvia lores wow, you must have the IQ of a flea.

Are you fluent in Hindi or another language?

I put da lime in da coconut and drink it tall up... I say, DOC - TOR.