Ghee - The Ultimate Superfood

Рет қаралды 145,682

Күн бұрын

Ghee is butter that has been simmered for about a half hour to evaporate out the water and skim off the dairy solids which float to the top and bottom of the pot. The end product transforms the original butter into a very important compound which we should all include in our diets. The video shows how once butter is clarified, it can easily absorb into our cells, and not clog the arteries, unlike the dangerous vegetable oils which form a plastic when heated.
In fact, ghee contains such beneficial nutrients that it can actually prevent any plaque from building up in the walls of the arteries. And even more.
Outlined in the video are some other amazing benefits of ghee: it contains both butyric and conjugated linoleic acid (CLA) which are important for gut health and muscle strength. Most people may have heard of butyric acid and CLA. This video gives an excellent explanation as to what they actually do in the body.
In addition to butyric acid and CLA, the ancient doctors of India stated that women who eat ghee would be highly fertile (we now know the female hormones that make you fertile are made out of cholesterol) and children who grew up eating ghee would be highly intelligent (the brain needs a constant source of cholesterol in order to function properly).
Eating ghee in the diet is one of the most important things you can do for your health. If you are looking for a superfood like everyone else these days, this is it!
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MEDICAL DISCLAIMER:
This content, including text, graphics, images, and other material contained in this video (“Content”), is general in nature and for informational purposes only and does not constitute medical advice; the Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your doctor or other qualified healthcare provider with any questions you may have regarding a medical condition, procedure, or treatment, whether it is a prescription medication, over-the-counter drug, vitamin, supplement, or herbal alternative. There are no guarantees about the efficacy or safety of products or treatments described in these videos. Health conditions and drug information contained are subject to change and are not intended to cover all possible uses, directions, precautions, warnings, drug interactions, allergic reactions, or adverse effects. I do not recommend or endorse any specific test, clinician, clinical care provider, product, procedure, opinion, service, or other information that may be mentioned in the Content.
#Ghee #ClarifiedButter #Superfood #HealthyFats #Ayurveda #Cooking #Nutrition #HolisticHealth

Пікірлер: 537

@davidparker2173 7 күн бұрын

I am 72 and you just told me for the first time about Ghee. I will have to investigate.

@HiloBoiz808 29 күн бұрын

Clogged arteries are not caused by animal fats, its from sugar in the carbohydrates.

@peterpipe9015 28 күн бұрын

And seed oils

@obudaifourty9 28 күн бұрын

It is well pointed out.

@arnobertogna4718 26 күн бұрын

You need to refer to Dr Caldwell Esselstyn’s (America’s Leading Director of Heart Disease i Cleveland) research - the only independent medically peer reviewed accepted research in how to reverse heart disease via a dietary regime - you’re correct about sugar & oils do the same - this video is marketing ad for Ghee

@doroparker1702 25 күн бұрын

Even if this is a commercial, it still gives great ideas. I started my home made Ghee. Very easy to do, just takes time. So you decide what to put on your plate having the knowledge she told you.

@ChandlerBinge 25 күн бұрын

Tallow is good, ghee costs alot!

@brooksbraun8886 2 жыл бұрын

Finally someone on KZfaq that knows exactly what their talking about ! Thank you so much for providing clarity about Ghee and dispelling so many myths about healthy dairy. Excellent.

@missSchultz 26 күн бұрын

EXACTLY ❤❤❤❤❤❤, Agree with you

@MrToontuber 24 күн бұрын

The butter the ghee is made from contains the same if not more vits

@mikeanddonnakeller1624 24 күн бұрын

🎉❤🎉

@jamiesplinter8758 21 күн бұрын

@@MrToontuberfat soluble vitamins are in the fat of the animal

@leeniesevy-perahia7911 20 күн бұрын

She does not know. She’s wrong. Her Sanskrit is off and our ghee today is pasteurized. It does not have the properties of ancient ghee. She quotes from the ancient scriptures which are correct but not in our world unless you make your own ghee from unpasteurized milk.

@HardeepSingh-dp8lh 23 күн бұрын

I live in Sydney and I use Aussie grassfed cow ghee ,never going back to seed oils !.thanks doc!

@pash846 22 күн бұрын

You must be rich, I'm using Aldi butter for 95% of cooking for the last 15 years. Is it that different?

@pammahlenhoff5550 6 күн бұрын

Where do you buy it 😮 thanks

@HardeepSingh-dp8lh 5 күн бұрын

@@pammahlenhoff5550 Coles or Woolworths!

@HardeepSingh-dp8lh 5 күн бұрын

@@pammahlenhoff5550 coles or woolworths!

@jugeebean 23 күн бұрын

People commenting on how bad cholesterol aren't watching the whole video. Cholesterol is a very important hormone that your body requires for life. Just stop with the cholesterol fear mongering..

@L.Fontein7 22 күн бұрын

Yep.

@MisterHowzat 21 күн бұрын

Firstly, I agree that cholesterol is important to have and is not the evil it's been made out to be. However,.... Just because it's important and we can't live without it, that doesn't mean we can't get too much of it. It's disingenuous when people say we need cholesterol so it's not harmful. Not true. There's such a thing as too much of a good thing. For example, we need fat. But is it OK to wolf down fatty foods without caution? Secondly, it is NOT a hormone. It is important for the formation of hormones but is not itself a hormone! So please don't say it's a hormone.

@alexvega7083 21 күн бұрын

Ghee contains high levels of bad oxidised cholesterol.

@free_spirit111 21 күн бұрын

Yes there is good and bad cholesterol

@No_Frills_Carnivore 21 күн бұрын

No there isnt. All cholesterol is good, if it hasn't been corrupted by seed oils and sugars.@free_spirit111

@glennrobinson7193 6 күн бұрын

This lovely lady is a true friend of humanity.

@rajeshmalik4903 26 күн бұрын

Great information, we in india thought that ghee is our problem… but it was vegetable oils that started flooding markets in late 70ties . Ghee has always been promoted by Ayurveda and traditional people. Old people in villages still prefer Ghee and living much healthier than city people. Also one smart trick to transfer Ghee benefits to entire body quickly is given in Aurvedic treatment , applying Ghee to neval with gentle message in nighttime just before sleeping… next day wash clean. It works wonders for health and nervous system…

@Freeagent-4-life 24 күн бұрын

Correct. And rich and powerful interests will continue to push the destructive lies. It's not the West, our original diets were very healthy. It's greed driven by mega corporations

@pnp8849 13 күн бұрын

veggies oil starting to spread to SE Asia too and now we're having health issue. Japan start having cancer and diabetes now that people start using olive oil. Government need to step in and ban this synthetic garbage.

@leeniesevy-perahia7911 18 сағат бұрын

I lived at an ashram for 25 years and studied some Ayurveda plus Sanskrit, Yantra painting, Indian music, Kathak dancing. I love India since I was 8. I’m now 74. Namaste. 🙏🏼 om Shantih

@arc6706 21 күн бұрын

Thanks for sharing this knowledge. My grandma is more than 100 years old and she takes desi ghee in every meal including in her tea.

@johnK85086 12 күн бұрын

That's no coincidence 🙏

@annalohar3977 5 күн бұрын

In tea? How

@PineGeri 3 күн бұрын

In her tea? Does she use like butter?

@arc6706 2 күн бұрын

@@annalohar3977 we add 1 tea spoon of ghee in her prepared tea. That prevents dryness because tea absorbs moisture from the body.

@arc6706 2 күн бұрын

@@PineGeri She uses 1 tea spoon of ghee in prepared tea to prevent dryness because tea absorbs moisture from the body.

@wakomikro 24 күн бұрын

I absolutely love ghee. I use it everyday. I have a severe casein and whey allergy, but ghee I do just fine with. I don't use any seed or vegetable oils. I don't eat any ultra or processed foods. I feel like i different person. 37 and feel so much more healthy and in better shape then ever in my life. I feel lied to my the med community about nutrition and diet.

@a6b9fu11 23 күн бұрын

Yes there is so much profit and incentive by the food and pharmaceutical industries to keep us fat and sick, otherwise the medical mafia wouldn’t have any customers

@SandyCheeks63564 8 күн бұрын

they did lie to us. For decades in my life they told us margarine was more healthy than butter. I'm pretty sure that's what killed my father who was a very strong man and didn't have any bad habits he could've lived another couple of decades

@kayaba8702 Ай бұрын

Due to my ignorance I always associate Ghee with Indian food. We have been using Ghee for cooking and olive oil. Due to your info which I am so grateful for, we happily use Ghee daily.

@rickyelvis3215 3 ай бұрын

I love Ghee and Ghee loves me

@harcharansingh9933 28 күн бұрын

Me too 🥰

@hi6911 26 күн бұрын

T shirt slogan…I want 🙂

@RoseLangaard 25 күн бұрын

Me3

@user-io5ue9it7y 23 күн бұрын

Thankyou DrMarianne Ghee in warm milk is recommended in ayurveda, so healthy and very good for expecting mothers, Love All Serve All❤🙏🙏

@sophieamirian6726 2 күн бұрын

DEAR DOCTOR TEITELBAUM ❤ I AM VERY IMPRESSED WITH YOUR GIFT OF TRUE NATURE WITH HIGHLY KNOWLEDGEABLE IN MANY FACTS OF HEALTH ❤ GOD BLESS YOU

@SierraGax Ай бұрын

I’ve had severe ulcerative colitis and one of the only fats I can consume is ghee. I can eat spoonfuls of it. I can’t do that with any other fat, even coconut oil. The butyrate in the ghee also helps to soothe inflammation in my large intestine

@SierraGax Ай бұрын

I’m also severely lactose intolerant but do fine with ghee

@janebishop5885 27 күн бұрын

@@SierraGax I was wondering about that as I am severely intolerant to dairy . Thank you!

@BigTrees4ever 22 күн бұрын

Tallow?

@rickasinghbhoola8719 19 күн бұрын

Please use red cabbage juice or green cabbage juice 4 ur gut lining as it has glutamine which heals the gut. Glutamine & butyric acid (ghee) are needed 2 heal the gut. That's why our Lord Krishna (Hindu God) loved ghee so much.😊

@KingCocaGold 27 күн бұрын

She is an Amazing Doctor - Ayurveda REIGNS SUPREME!!

@user-io5ue9it7y 23 күн бұрын

100% agree❤🙏

@kwimms 19 күн бұрын

Quack quack... she's a duck.

@PineGeri 3 күн бұрын

I love Ghee but didn’t realize how nutritious it really is! Thankfully I have a couple jars!

@lifehacker777 2 жыл бұрын

Doctor, you are voice of sanity in a world with much confusing dietary advice. It can drive you nuts if you try to understand health. E.g. Saturated fat is bad, but keto is good. Sugar is bad, but fruits are good. Grains are bad, but sweet potato is good. Thanks for taking time and sharing timeless insights. Blending science with ancient wisdom.

@ElohiSilverEarthVentures 3 ай бұрын

Right that is the key..the combination of new and old. The new science and technology that's allowed us to really see how things effect our mind and body, see truth really. Helping us to go back to our roots and basically trust the common sense...clearing out the fog/main stream junk has been blocking our minds. Let us access the ancient wisdom we all know is right and we all seek but didn't know where to look, while it's been deep down already in us just suppressed for so long by the chemicals and toxins FDA feeds us. Im so thankful to of been raised with a lot of this knowledge being a foundation my Mama gave for my siblings and I.

@mfowler4651 4 күн бұрын

I consume up to 12 dozen eggs a month and use ghee on low heat. Takes a little patience due to the slow cooking time. Me, not yet 67 and a perfect lipid profile, no drugs.

@Yvcdwsm3 12 күн бұрын

I find ghee, butter and animal fats are very satiating. This, along with a very low carb diet and plenty of sun has improved my quality of life. Its very hard to overcome the built in fear over animal fats, but ultimately this fear was built on a foundation of flawed understanding.

@Your-honest-well-wisher 28 күн бұрын

I live in Ohio, USA. I make my own (Desi) ghee from butter. I don’t heat butter to evaporate water. In fact, I heat it just enough to melt the butter and then I decant ghee and other solids (protein)to separate them from water. Then I boil the ghee along with solids, just enough to coagulate the solids and then cool the mixture to a temperature where the container feels warm to touch. Then I filter the solids out and save the ghee. In this method, the ghee is not continuously heated to burn off the water and is prevented from oxidation.

@shawshank6015 27 күн бұрын

I knew there has to be a better way than keep boiling it, I just didn't know how. Thank you for this. Although I'm a little confused about your 2nd step The decanting to separate them from water. So are you saying after you melt the butter & decanting it actually seperates from the water on its own? You then drain that water off & boil as you mentioned. Please respond as I'm really trying to learn. Thank you so much for your comment above. Oh another question DO you use unsalted or salted butter does it make a difference

@AmGracie97 24 күн бұрын

Worst explanation ever

@veddoctor 23 күн бұрын

can you explain how you make butter?

@krishnaverma2603 23 күн бұрын

That’s not ghee that’s duplicate or first copy of ghee , actual ghee is made from cows fresh milk from bilona method

@veddoctor 23 күн бұрын

@@krishnaverma2603 Yeah thats why i asked how they make butter

@pnp8849 13 күн бұрын

I've been on ghee and butter since covid era and now on high salt and potassium diet. I couldn't be any happier. Recently I switch to grassfed butter after seeing comparison of grassfed version. Covid is great for my family because we've more free time to research the internet, mainly ytube. Thank you for you ghee video. I didn't know there's a super ghee.

@adoreslaurel 6 күн бұрын

Not sure about the "high Salt" thing, how much though is too much?

@pnp8849 19 сағат бұрын

@@adoreslaurel Just search ytube the benefit of salt/potassium. It actually lower your blood pressure, assumed that you not eating unsaturated seed oil, aka: veggie oil, including olive oil. My blood pressure is same as healthy teenage thou I'm 55 now. It's lower than when I start high salt diet. Also I didn't get sick, flu, covid, etc. Salt also eliminate my runner knee pain. It rebuild and restore the soft bone tissue.

@innes108 2 жыл бұрын

I made a batch of cultured Ghee yesterday. Bought some organic whipping cream, turned it into yogurt overnight, cooled it and churned it into butter which I then cooked into Ghee. It seems like a long process but once you do it once or twice it becomes a habit. Thanks Dr. T for reminding me of all its amazing benefits.

@rukiahkadir2063 2 ай бұрын

I ❤ ghee I just finish making today ❤ from Malaysia

@sarak220 28 күн бұрын

How did u churn the the butter? Blender?

@ashrafchowdhury2477 6 күн бұрын

Traditionally our ancestors always consumed ghee and they were very healthy and free from diabetes and ischemic heart disease

@vidyadharjoshi5714 23 күн бұрын

Yes Ghee gives lots of benefits. There are differences however. Indian people used to make Ghee at home ( milk - curd - ghee ). That milk will mostly be from buffalos and not cows. Now both cow milk and buffalo milk are easily available in most Indian cities. So also curd and ghee from cow's milk as well as Ghee from buffalo's milk. Ghee from buffalo's milk is commonly consumed in Indian household for food. While Ghee from cow's milk is used in Ayurvedic medicines and for treatments. Both the Ghees are good and it's a wrongly publicised that eating Ghee makes a person fat. Yes it can make one fat if consumed in high quantity. So moderation is neccessary. One should check what they buy. (emulsifiers, additives, preservatives etc.). If in doubt they can make Ghee at home.

@leeniesevy-perahia7911 20 күн бұрын

You have some information. But not the entire picture. Ghee is made from pasteurized milk nullifying a lot of benefits.

@vidyadharjoshi5714 19 күн бұрын

@@leeniesevy-perahia7911 😄😄😄 I have tasted various ghee brands, also have seen it made in homes over yrs. Cheers.

@leeniesevy-perahia7911 19 күн бұрын

But only from unpasteurized milk. Don’t you get it. Pasteurized means processed. Anything pasteurized is never going to give the same benefits.

@ascendantMethEnjoyer 19 күн бұрын

@@leeniesevy-perahia7911 to make ghee the milk must be cooked right? All ghee is pasteurized by that understanding. Are you special needs?

@cherylatchley7692 10 ай бұрын

Thank you for make-sense- nutritional information! So happy to have found you!

@HarshitDwivedi-bi9un 22 күн бұрын

Ghee and butter tastes heavenly 😋

@rafnew 15 күн бұрын

Wow! What a PACK of information in such short video! Thank you so much!!! ❤❤❤

@accuratetaxes5504 25 күн бұрын

Thank you! You are absolutely right. My grandmothers, my mom, and my mother-in-law used to prepare and cook with ghee

@miabeia3117 Жыл бұрын

Such great information! Thanks so much… I’m a new subscriber!❤️

@nancyte7 28 күн бұрын

Yay! Thank you! I make ghee from grass-fed butter! Great info. You are great in your explanation! Blessings to you! 🌟🥰🙏🙌

@Dolphin_457 24 күн бұрын

Thank you for a great video..I have always said Ghee is an excellent source of healthy, essential fats--essential for life. There is no such thing as essential carbohydrates. Several times a week, I put one tablespoon of Organic, grass-fed, Clarified Ghee in my black coffee, no sugar. I also love that deep yellow color and taste of Ghee. I have been using grass-fed, Clarified Ghee for many years.

@positivelastaction3957 24 күн бұрын

Ghee is wonderful, I just watched this video ands plan to start using Ghee again.asap. Great video!!

@breecriz8988 2 жыл бұрын

Wow Dr. Teitlebaum!!! I Love it! This channel is EVERYTHING! You share invaluable information. Priceless!!🙌🏽❤🙌🏽

@marianneteitelbaum8461 2 жыл бұрын

Thank you so much! I'm glad you are learning all this precious knowledge

@sarak220 28 күн бұрын

To loose weight eat ghee without carbs. Vice versa to put on weight.

@orenatostefani 2 ай бұрын

thank you Dr. Marianne. this video is a gem! highly informative, and straight to the point. ancient wisdom combined with straightforward intellect. keep rocking 👊🏼🙏🏼💜

@dimik3855 11 күн бұрын

I'm sold! Thank you Dr Marianne for enlightening us about the benefits of Ghee.

@Gana0712 24 күн бұрын

I regularly use moderate amount of ghee and it is very beneficial. Thanks for letting the world know how good ghee is.

@BeeBoooop 28 күн бұрын

Thank you for this great information. We need to learn to get back to basics. A 32 oz container of heavy cream gives me homemade butter, buttermilk and ghee from the butter. Once tried, you will always make your own butter ❤ and know exactly what’s in it!

@walterbrezden4329 Ай бұрын

Very insightful. Pure gold. Thank you.

@genetabraham6899 2 жыл бұрын

Thank you! Keep up your excellent teaching.

@Lucida1818 25 күн бұрын

I love Guee!!! I put it in my coffee and cook with it 😊 Thank you about information on healing leaky gut. I have had this problem for years.

@obudaifourty9 28 күн бұрын

Thank you for this amazing info/tutorial video 🙂

@nirmal840 7 күн бұрын

A beautiful presentation. I have ordered gluten free A2 black buffalo ghee for good health and will discard all other oils. Thank you Dr Marianne.

@aartimalhotra3809 18 күн бұрын

The best essay I’ve heard on ghee. Excellent!! And thankyou ❤

@KumarKumar-fc2gc 23 күн бұрын

Our parents used to make Ghee In India as follows First, Let the Feremint the fresh Milk to covert it into DAHI ... It takes 2-3 days ..then skim the DAHI to get the fresh Butter.... then heat the butter until a black, brownish foam is formed at the surface ....remove the foam ...the remaining is the GHEE excellent taste ..

@sageysage8638 27 күн бұрын

This was an amazing video. Highly informative!

@savannahfishback6491 4 күн бұрын

I tried Ghee twice before. Decided to try again after seeing your videos on the benefits- I ate it on toast yesterday with the salted kind and sparingly spread it. I was able to eat it! I’m not ready to cook eggs with it yet, but I’m confident after time I will be able to eat that too! Thank you for sharing your knowledge and advice!

@wildheart3793 22 күн бұрын

BEYOND AWESOME! Highly informative. ! Very helpful to me !

@amitabhgupta-gl1yt 24 күн бұрын

love you for your scientific research on traditional indian food

@shicruisin7004 20 күн бұрын

Thank YOU! I had no idea! Already ordered my first double batch of grass fed cows' ghee! 💖 I have high cholesterol; can't wait to see it come down! 💋

@paytonlohman5815 24 күн бұрын

Wow thank you so much, what an amazing teacher you are your humbleness and sincerity are so powerful 🙏✨🌹

@happygolucky2880 2 жыл бұрын

Very good information. Thank you for sharing.

@janefarrer2868 Жыл бұрын

❤ spectacular video 🎉 thank you 🤗💕

@Jagrt2000 27 күн бұрын

Thank you so much for this important information!

@andyandyallen8196 8 күн бұрын

Great talk on ghee . Very easy to understand. Thankyou .

@mohamedarshad6207 22 күн бұрын

Brilliant info. Thkyou for putting it out for all to see. Many will heal with this info God bless you Dr.

@student5487 6 күн бұрын

This is some good organic chemistry...omg! You took me back years in undergraduate classes!

@lynnmorris7836 24 күн бұрын

I have been making ghee off and on for the last 10+ years, not only do i cook with it, I like to add a spoonful to my morning coffee. I'm interested to try making the divine ghee, sounds rather divine, thank you for your contribution to keeping the health giving benefits of ghee alive in a age of so much mis-information.

@The_Rizz_Lord_ 11 күн бұрын

I know someone called divine brown

@jaydaya9305 24 күн бұрын

Here I am living in New Zealand surrounded by great cows and ghee manufacturers PLUS my sister makes ghee...and yet I'm using oil more so...I wish I had seen this video 10 years ago!well done doc...I can now go back to the future without anxiety ❤jay daya.

@Sailor426 23 күн бұрын

What is she a doctor of ?

@livingrateful 14 күн бұрын

@@Sailor426A doctor of Ayurvedic

@music4kittens Ай бұрын

Thank you so much, Dr. Teitelbaum♥

@xmale75 28 күн бұрын

Thank you Doctor. Thank you yet again KZfaq Algorithm.

@irenabeth 28 күн бұрын

Great info thank you Dr. I recently changed to ghee and love it.

@mrpat2563 21 күн бұрын

Fantastic and thankyou for bringing back Ghee into our diet.🙏

@fildefaite2449 23 күн бұрын

Thank you Dr. Teitelbaum for this great information.

@laviniahobman1936 27 күн бұрын

Thank you for sharing your knowledge

@BCSTS 25 күн бұрын

EXCELLENT INFORMATION HERE ! THANK YOU

@howardb.728 4 күн бұрын

Thank you for sharing your knowledge - appreciated very much

@user-sl5ff1rl1g 28 күн бұрын

Thanks for sharing your professional theory 👍 it's really helpful ! Q: is there a limit amount that should be used daily?

@user-vu7ms2pr1k 3 ай бұрын

Thank you for that info

@marionkadala669 25 күн бұрын

Thankyou for this wonderful information, please continue to help keep us informed…

@navinbhai878 18 күн бұрын

my mum lived to 98 years, no disease and she took ghee every day with her tea

@SandyCheeks63564 8 күн бұрын

I made ghee at home one time it was pretty easy. It just takes a while. It's so very expensive now it might be worth it to make it at home.

@northernsurvivalbackcountr4986 27 күн бұрын

Great info thx DOC i always see east indians buying it this video explains perfectly 👌 👍

@kamalakrsna 26 күн бұрын

I am enthused about it... inspired 2 try adding this in2 my diet

@blackthai5023 19 күн бұрын

Really enjoyable and informative vid, thanks so much

@ChristianAustinite 25 күн бұрын

Wao, it was about time somebody telling the truth.

@almasalwani9875 3 ай бұрын

Thanks for sharing.🙏🤲

@pendomojaxkalibre5686 28 күн бұрын

Thanks Doc,excellent presentation 🙏💜👍

@derradjidris4374 Жыл бұрын

big thanks mam, very interesting video

@Canadaman4403 25 күн бұрын

Thank you Great Info!!!

@natashajiwa7044 22 күн бұрын

Thank you very much for an enlightening and well researched lecture. I use ghee instead of butter and for cooking. But I'm now having to tell my clients not to avoid it for cholesterol but indeed to take more if it, and to cook with it. Not just olive oil. You're right it's amazing how Ayurveda, which began five thousand years ago, an ancient science, could provide complete knowledge of these safe natural health food and medicinal remedies, and we now see in the west the science and research backing it up. Nice to see so many learners and followers of it. Let's have some more ghee. Thank you again for this expanded knowledge.

@joannabarcikowska6409 28 күн бұрын

I'm using also. Incredible benefits

@asitkumarbanerjee3868 23 күн бұрын

This was a very informative wonderful educational video.

@glenbrown4408 20 күн бұрын

thank u, this is what we need to hear health matters!!! bless U!!!

@angelgeo284 29 күн бұрын

Wow great video

@tarinbraganza4595 Жыл бұрын

Yes .Thank you for doing this amazing work Dr.Marianne .

@rafaelmuradyan2477 9 күн бұрын

As always thank you for explaining in detail for us to understand. It’s amazing how you pass your knowledge to people that would hear you . God bless your soul. ❤Matthew 7:8 Bible verse

@MrTrda 28 күн бұрын

This was extremely well done! May I ask, what are your thoughts on beef tallow?

@rukeyamohamed1644 24 күн бұрын

Thanks so much for this reading ❤

@amanyahaubrae2564 Ай бұрын

Thank you 🙏🏾

@sondarang538 Ай бұрын

Thankyou maam😊

@sherrylono7157 8 күн бұрын

Thanks for this valuable information 🙏

@jameswalsh2427 22 күн бұрын

Excellent presentation thanks from Irish James J Walsh now in Hungary, Delighted to like and subscribed

@dianeomilian3670 2 жыл бұрын

Hi Marianne! I love ur You tube channel! I have been telling people about it. Hope ur well! Thanks for all you share.

@marianneteitelbaum8461 2 жыл бұрын

Thank you Diane. Hope you and your family are doing well.

@judylamar6752 2 жыл бұрын

Thank you Dr. Marianne!🙏❤️

@marianneteitelbaum8461 2 жыл бұрын

You are quite welcome Judy! Hope you are doing well.

@ElohiSilverEarthVentures 3 ай бұрын

Why in the world hasn't this caught on all around the world...this is by far 1 of the most amazing foods we can utilize in our daily diets. I only wish ide learned about Ghee years ago. I wish Ghee had been something ide been raised being familiar with it. I'm raising my son with Ghee as a regular food we use with everything we cook and eat, and so he'll pass it down to the next generation. Will pass the knowledge to everyone i share recipes and meals with as well. Wondering will Ghee work in place of where butter is needed in recipes? I'm still learning. So thankful for your video, thank you. I learned a lot from this and glad its reached so many others and are now aware and informed of the amazing benifts Ghee has.

@Padraigp 3 ай бұрын

I'm irish so butter is on every single thing in ireland. Not ghee but fresh as it's cold here we probably don't need to prepare it in any way.

@HiloBoiz808 29 күн бұрын

@@PadraigpMaking ghee removes the sugars from the butter.

@samsonbear8697 Күн бұрын

This is great info., what I believed for decades. Thanks Marianne.

@wachiramary3239 25 күн бұрын

Excellent information be blessed

@shahidirfan2 24 күн бұрын

Making ghee is so simple in rural pakistan almost any farmer having Buffalows do it....And Buffalo's milk made a better ghee than cows...more enriched and creamy touch naturally.