How to Make Ginger Frozen Yogurt at Home

Рет қаралды 90,680

5 жыл бұрын

Dan shows Bridget how to make Ginger Frozen Yogurt.
Get the recipe for Ginger Frozen Yogurt: cooks.io/2IaDLlz
Buy our winning ice cream maker: cooks.io/2JMhBM7
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Пікірлер: 142

@serotoninzero 5 жыл бұрын

If anyone else is in the middle of making this and realizes they don't mention how much syrup, so you're tempted to go to the website, but it's blocked behind a 14-day trial, the answer is three tablespoons of Lyle's. If you sign up for the trial membership, you have 14 days to cancel, otherwise they charge you $50 for the next year, and you can't cancel on a website because it's 2019, so you have to call during business hours.

@claranumberone 2 жыл бұрын

Recipe: 1 Quart plain whole-milk yogurt (4 cups/ 520gr) (Drain the yogurt for 8 to 12 hours) 1 Teaspoon unflavoured gelatin 1 Tablespoon grated fresh ginger 1 Teaspoon ground ginger 3/4 cup sugar 3 Tablespoon Lyle's Golden Syrup 1/8 teaspoon salt

@JacobSnyder24 Жыл бұрын

@@claranumberone Roughly transcribed. Thank you for the measurements! docs.google.com/document/d/1qqT9apxtrpo-cGQ0GCP2ZsAw9Z0BvSFW9drf-PDxcoI/edit?usp=sharing

@sparkyheberling6115 Жыл бұрын

@@claranumberoneThank you!

@Khalid.Al-Bahi Жыл бұрын

@@claranumberone Thank you both.

@grol094 22 күн бұрын

Thanks so much

@claranumberone 2 жыл бұрын

@pamagee2011 Жыл бұрын

Many thanks!

@grat7323 Жыл бұрын

based comment

@JacobSnyder24 Жыл бұрын

Roughly transcribed. Thank you for the measurements! docs.google.com/document/d/1qqT9apxtrpo-cGQ0GCP2ZsAw9Z0BvSFW9drf-PDxcoI/edit?usp=sharing

@AkuFruchter 11 ай бұрын

Thank you for the ingredients as Dan did not mention the amount of Lyle’s golden syrup. You are a life saver. Thks again

@glw5166 11 ай бұрын

Cool!

@andrewlazar6914 4 жыл бұрын

I love this recipe! Instead of ginger, I made lemon frozen yogurt. I replaced 1/4 cup of the whey with lemon juice. I also added lemon zest. Sooo good!! 😋 🍋 🍨

@tees1231 3 жыл бұрын

Wow, thanks for this!

@vittoriabakes 3 жыл бұрын

My heart sank when he threw out all that good whey! Save it!

@mathildenyborg2153 5 жыл бұрын

I absolutely love Americas Test Kitchen. The precise analyses, thorughly presented in a relaxed atmosphere. Thank you for keeping it professional, thus satisfying our need for facts in this day and age! Horray!

@lbrice2646 5 жыл бұрын

I love Bridget's since of humor! She always makes me laugh. Her timing is perfect 😊😃😀

@DavidWoods_ca 5 жыл бұрын

TIP: When straining yogurt use a coffee filter rather than cheesecloth. Makes cleanup much easier in the end.

@pamagee2011 Жыл бұрын

David, I don’t believe you. You’re telling me that whey separates through a coffee filter the same as cheesecloth? I’m going to try this, if you are right I’ll apologize all over the place

@Packiechu 5 жыл бұрын

This is a wonderful follow up to Dan's own show on America's Test Kitchen "What's Eating Dan" where he covered ginger!

@ellengregory8002 5 жыл бұрын

Agreed, nice subtle tie-in.

@bassamalmulhim67 4 жыл бұрын

If there’s an underrated cooking channel it’s Americas test kitchen !!!

@Gingergent07 5 жыл бұрын

Always love your videos, I learn something new every time. Great hosts and great explanations.

@iartistdotme 5 жыл бұрын

Can't wait to try - love ginger and yogurt so sounds delicious to me. .

@cherylross4040 5 жыл бұрын

I agree! I can't wait to try this, too!

@hollym5873 5 жыл бұрын

Love these videos with the science of cooking. Thanks

@VIDEOHEREBOB 5 жыл бұрын

That has to be delicious. Thank you.

@pppel7500 2 ай бұрын

Just made this😊. It is taped into the icecream maker's recipe book! Wowzers

@LaCheshireChat 5 жыл бұрын

I would also add minced candied ginger or "gingembre en sirop" before freezing because GINGER! I'm now craving making this and at 10pm here in France, all the shops are closed! Tomorrow.......

@josephineroe8424 5 жыл бұрын

Mmmmmmm, candied ginger does sound like a good addition!

@tees1231 3 жыл бұрын

Love this! Going to try it!

@buzzbeauchamp4631 5 жыл бұрын

Looks great, seems like a lot to "process", yet, results look Fabulous! - wish I had an Ice Cream churning machine!

@grol094 22 күн бұрын

Thanks so much for that. I will make this very soon

@sheldonhurd7206 3 жыл бұрын

I just made mine but added chopped crystalized ginger at the end. Very nice

@MichaelEllis1 5 жыл бұрын

I plan to try this too. I make my own yogurt once a month, so now I can easily add my own frozen yogurt to the plan.

@adarateranroldan 4 жыл бұрын

Michael Ellis Yum!

@elizabethshaw734 2 жыл бұрын

You had me at Golden syrup! I lived in the UK for many years and discovered the joy of golden syrup especially Tate and Lyle.

@asaldanapr 5 жыл бұрын

I can’t wait to try it as I grow my own ginger but I can’t seem to se plain whole milk yogurt in the stores. All I see is low or non fat, will have to make my own.

@veronicakiyoko5862 Жыл бұрын

Thank you🌹

@jonahorlofsky5999 Жыл бұрын

This recipe is a game changer. I made frozen yogurt the way most recipes say: mix sugar into yogurt and put in machine. It was yogurt sorbet; icy, not creamy. This recipe is simple, but takes some time,, and yields a truly creamy product.

@pamagee2011 Жыл бұрын

I made this, sort of. I wasn’t interested in ginger froyo (ugh) but I had strawberries in danger of getting old, so that. I used 1/2 cup of the strawberry juice and tossed all of the whey, and I didn’t bother tracking down the invert sugar. I mashed up the strained, sweetened strawberries before adding. I forgot to chill the base before churning. It came out really well, it is a very good recipe. HOWEVER, it is still fairly hard after its day in the freezer and requires a brief microwaving before good scoops form. But so does Haagen Daz, or any other commercial ice cream.

@chasethelegendarycat2430 4 жыл бұрын

I am very interested in the containers seen storing the final product. I have not see many with screw-top lids, nor have I seen these before. Is there a brand/product link you can point me to?

@AkuFruchter 11 ай бұрын

I make this frozen ginger yogurt but substitute Lyle’s golden syrup with honey and it comes out awesome. Is so good. Thank you Dan for the recipe and Test Kitchen for this super wonderful recipe. So very yummy not over sweet but just right! ❤

@taniafalbo6064 11 ай бұрын

Instead of Lyle's I used Ginger syrup and was really awesome as well!

@kimgibson9348 27 күн бұрын

I love all of your recipes! Could you substitute monk fruit for the granulated sugar? I am trying to reduce my sugar intake. Thanks

@shelly5224 4 жыл бұрын

Would flavored gelatin work in place of the unflavored? Was wondering if I could use that to flavor the batches.

@karldelavigne8134 5 жыл бұрын

I love it when Dan says "I have fully hardened". Nice to have him in the kitchen.

@gypsycruiser 4 жыл бұрын

The presentation was amazing , is it possible to have a keto version, with sugar substitute and inverted sugar please.

@some5672 5 жыл бұрын

could you use maltose as the second sweetener?

@weggles 5 жыл бұрын

Why ditch 3/4 a cup and use the rest instead of using an exact amount of whey?

@soxxy22 5 жыл бұрын

It left him with 1/2 a cup of whey. I guess it depends on how much whey the yogurt has. Maybe the amount of whey per portion might vary by yogurt brands, IDK. Good question

@bentleyr00d 5 жыл бұрын

That was a weird way to say it. Like when someone is giving you directions and says, "stay on this road till you get to Main Street, dont turn there but keep going on this same road" Dan did mention there should be about a half a cup of whey though, so I think we could skip that first step and just measure out the right amount.

@janmelantu7490 5 жыл бұрын

weggles the amount of whey you want to add back would depend on how much strained out. If less strained out, adding exactly 1/2 a cup would make it too watery.

@andrewfelixferdaus8767 4 жыл бұрын

weggles because you don’t know how much whey will be released from the yogurt within that 12 hours (it depends on how stable the yogurt is, the temperature it was incubated and the shape of strainer you use to drain the yogurt), so measuring the removed whey is actually more precise and consistent in this case) because you can really control how much water content has been left

@jeromesassani9537 4 жыл бұрын

You can also make great ginger ale from the whey. Add both type of ginger and a little yeast or add CO2 from your Drink Mate.

@akos1569 Жыл бұрын

I made a chocolate version using quarter cup of cocoa powder, teaspoon of vanilla extract, half a teaspoon of instant espresso and a pinch of salt. Get the golden syrup from World Market or any grocer that sells British goods. The frozen yogurt turned out well - not a frozen brick.

@Joseph1NJ 5 жыл бұрын

NE1 remember TCBY?

@MsMyra22 2 жыл бұрын

What do you do if you don't have an icecream maker? Also where does one purchase this lyle's syrup in Calgary Canada

@Cameroner1 5 жыл бұрын

Dan! Whoop!

@dawnjackson6741 2 жыл бұрын

Would the same principles apply to peanut butter frozen yogurt?

@pussywran 9 ай бұрын

You clickbaited me with having Julia on the thumb nail At least i was suprised to see Dan so it wasnt all bad We all know everyone came here for Julia

@vishakhapatel5266 5 жыл бұрын

How many are frozen after all ingredients mixed it well and before mixture?

@piecesofme8531 3 жыл бұрын

I like to use grated ginger instead.

@garymcconnell7202 5 жыл бұрын

Love you guys, your the best! It’s even better now that Mr Milk-toast is gone! I have a question. My wife has a dairy allergy, will this work with goat yogurt?

@andrewfelixferdaus8767 4 жыл бұрын

Gary McConnell should work so long you find goat yogurt with similar fat and protein content as whole milk yogurt

@ZetaCancri 2 жыл бұрын

Wow this man is a yogurtologist

@marcogabrielcastillo1604 Жыл бұрын

Where can I get those pint containers they stored the frozen yogurt in?

@gyrth4456 8 ай бұрын

How do you freeze yogurt for later use maybe 1 month later

@hogue3666 5 жыл бұрын

Awesome ideas! Can you show us how to make golden syrup? It looks like it's caramelized sugar with a touch of acid? Not readily available in stores and more common across the pond in England.

@rl42382 5 жыл бұрын

My local stop and shop and shop rite in NJ have it

@andrewfelixferdaus8767 4 жыл бұрын

chris hogan just use runny honey instead, they have similar molecules

@laishienying865 2 жыл бұрын

im just gonna eye ball the amount of syrup

@rebeccabeebe1 2 ай бұрын

Is there anyway this can be altered to be made without an ice machine?

@rebeccabeebe1 2 ай бұрын

I know this is super old but could I just use invert Sugar as substitute for Lyles golden syrup cause I have that already 😅

@WatchMeDIYIt 5 жыл бұрын

👍🏽

@Tenorius 3 жыл бұрын

Greek yogurt had a chalky texture in the US? What are you guys eating up there?!

@msr1116 3 жыл бұрын

Don't know what the heck he's talking about. My Greek yogurt is organic from Aldi--I notice no chalkiness whatsoever.

@sandrasolomon6669 3 жыл бұрын

Hi from Curacao Can you use a high speed blender Await your reply.

@cardigans98 2 жыл бұрын

I'd like to try this but I have no ice cream machine :(

@christianhansen3292 5 жыл бұрын

surprised u didnt use chris Kimball's old ice machine!

@mattyj4852 2 ай бұрын

Would replacing the whey+gelatin with coconut oil work?

@traviswebb7633 5 жыл бұрын

Where can I buy those containers you store the frozen in?

@Serene80 5 жыл бұрын

I was wondering that too!!!

@shibbel1 5 жыл бұрын

Sur La Table

@ryano136 4 жыл бұрын

At a container shop

@k.v.6885 3 жыл бұрын

Is Amazon the only place where I can buy lyles golden syrup? I was hoping to make this for Easter 2021 for my toddler. TIA

@adarateranroldan 3 жыл бұрын

I’d get it from their website. Sometimes there are resellers on Amazon, and I don’t trust it for anything I’m going to ingest.

@k.v.6885 3 жыл бұрын

@@adarateranroldan thank you very much.

@archmaesterofpullups 5 жыл бұрын

Are there food science hacks for replacing sugar with sucralose without affecting texture?

@ellengregory8002 5 жыл бұрын

IDK frozen yogurt, but with ice cream sucralose doesn't really work. The ice cream gets too hard. I think erythritol does work, though, if you get the amounts right. I've tried various things in experimentibg with sugar free or very low sugar ice cream and nothing really worked all that well for me.

@jpnewman075 Жыл бұрын

Froze solid despite following recipe exactly. Lovely immediately after churn but doesn't expect scoop-able product if put in freezer

@farmingfishingfamilyontari2814 2 жыл бұрын

This is like an infomercial. The way they play off each other. It’s still good tho

@JeanPKlaus 5 жыл бұрын

How do you make dairy free ice cream or yogurt not be solid rock? Thanks.

@MichaelQuinlan 5 жыл бұрын

What is the difference between Lyles Golden Syrup and high-fructose corn syrup?

@LaCheshireChat 5 жыл бұрын

High fructose corn syrup is made from sweetcorn. Lyle's Golden Syrup is made from sugarcane. Interesting information : kzfaq.info/get/bejne/hqqDqdKKtKrKoHU.html

@brianonweilstreet 5 жыл бұрын

It says cane syrup on the bottle.

@ellengregory8002 5 жыл бұрын

Do they sell high fructose corn syrup in grocery stores? I've only seen the regular corn syrup.

@bentleyr00d 5 жыл бұрын

@@LaCheshireChat Actually sweetcorn is grown for direct human consumption. High Fructose Corn Syrup is made from processed corn starch.

@LaCheshireChat 5 жыл бұрын

@@bentleyr00d I should have specified, however here in Europe (especially in the UK,) "corn" is often understood to mean wheat and not 🌽 maize. Which is why I said "sweetcorn". 😊

@Josef_R Ай бұрын

What is the substitute for that syrup that no one has access to? Why did he throw out the first pour of whey?

@salt-emoji 5 жыл бұрын

Sorry ladies, Dan is my favorite. */science/*

@HunterMann Жыл бұрын

There are a lot of alternatives to using powdered gelatin after all that is made from cow bones and feet

@priusdave2064 3 жыл бұрын

Made this with homemade kefir from raw milk, and allulose.

@JamesElwell 5 жыл бұрын

What kind of container did you use in the freezer?

@andydoty-harper7434 4 жыл бұрын

I know, right!? It seems to seal tightly and have thermal mass. I'd love to keep my home-made frozen treats in them.

@andydoty-harper7434 4 жыл бұрын

Update, looks like the discontinued Zak brand "Tubbies" container.

@FabricFest 4 жыл бұрын

I need creamy non-dairy ice cream (almond milk preferably) , please!!! Slap some science on that and hook the lactose intolerant up!!!

@lynardburt5992 4 жыл бұрын

I believe that I would save 1/2 cup of whey and discard the rest. He knew that the brand he was working with would have that amount of whey, so save your half cup, and throw out difference. I am going to make this.

@Joseph1NJ 5 жыл бұрын

I thought table sugar was a disaccharide?

@carowells1607 5 жыл бұрын

It is.

@donmoemu 5 жыл бұрын

Bridget doesn’t even taste the frozen yogurt on camera. Was it really good?

@mariavanheerden5203 3 жыл бұрын

What does the unfortunates without a icecream maker do?

@NYCStateofMind7 3 жыл бұрын

I’m sorry to say this is the weirdest way to make FY!!! Keep it simple it’s much easier to make.

@luxurycardstore 5 жыл бұрын

I like ginger, but this way too much work for something that should only be eaten in moderation anyway....

@ellengregory8002 5 жыл бұрын

What is this "moderation" you speak of? Sounds like some sort of cult activity.

@bentleyr00d 5 жыл бұрын

It's not even really a lot of work. It does take some time, what with putting the yogurt into the fridge and waiting, but all the actual work consisted basically of dumping a few things into a bowl, stirring them together, then dumping it into a freezer.

@HamHamDude 5 жыл бұрын

aw come on... no special video for April Fools? I was expecting a turkey stuffed with donuts stuffed with kit kats.

@priusdave2064 3 жыл бұрын

The amount of syrup is left out. You will have to pay to see the whole recipe!!

@msr1116 3 жыл бұрын

Another poster stated it was 3 tablespoons of Lyles.

@claranumberone 2 жыл бұрын

@@msr1116 Recipe: 1 Quart plain whole-milk yogurt (4 cups/ 520gr) (Drain the yogurt for 8 to 12 hours) 1 Teaspoon unflavoured gelatin 1 Tablespoon grated fresh ginger 1 Teaspoon ground ginger 3/4 cup sugar 3 Tablespoon Lyle's Golden Syrup 1/8 teaspoon salt

@msr1116 2 жыл бұрын

@@claranumberone ......thank you, much appreciated !

@MorbidEel 5 жыл бұрын

Sweet hard ice could be good ... if you shave it :p

@houchi69 5 жыл бұрын

Why ginger???

@rodfeher 5 жыл бұрын

Why not?

@msmarygardner 2 жыл бұрын

Don’t you love how they block out the recipe! ☹️😏😠😡

@claranumberone 2 жыл бұрын

@BertieSulik 2 жыл бұрын

sound gd. can u make it sugar free

@claranumberone 2 жыл бұрын

I did it and turn out like a solid rock!

@BertieSulik 2 жыл бұрын

@@claranumberone not gd. Wonder y.

@elvisking6088 Жыл бұрын

You can’t get the recipe at the provided links!!! They ask you to subscribe and provide your credit card!!!! Very stupid!!!!! ☹️☹️☹️😔😔😔

@O0o__. Жыл бұрын

omg..so stiff and serious...that kitchen looks like a.. one of those movies ..like mental hospital or something.....

@colmeiatv4910 3 жыл бұрын

This womans humor is painful to watch lol but nice recipe

@Motichanda 5 жыл бұрын

i hate yogurt. It taste like spoiled milk. I make it for my husband but won't eat it. Twice I bought frozen yogurt ice cream and both times I threw it out. It tasted spoiled. disgusting.

@Motichanda 5 жыл бұрын

hate ginger too!

@2901nc 5 жыл бұрын

Actually frozen yogurt is waste..yogurt cultures have to be alive (not frozen) to be useful in your gut.

@ellengregory8002 5 жыл бұрын

I hate yogurt as well, but I've had frozen yogurt that tased good. I'd never buy it though. Not as long as ice cream still exists.

@kennielsen3896 Жыл бұрын

@@2901nc Not true with a home freezer. Might lose a few good bacteria, but most if it will survive. Google it.