A blender is not needed for this great recipe. I use an electric hand mixer with the same ingredients and the results are flawless, i.e., absolutely no crystals and super smooth. Damn I love ice cream!

I’ve made this many times without a blender, just a hand mixer or whip. And the sweetened condensed milk is more than sweet enough - no extra sugar needed!

I'm never going to be thin.😂

1) heavy cream in a blender 2) sweet condenced milk 3) 1/4 cup of whole milk

You really don’t need any extra syrup or sugar once you’ve added the condensed milk

30 minutes ago I watched this video. Now i have just put my first attempt at homemade ice cream in the freezer🎉

OK, these sound delicious, but is anybody else curious about the ORANGE ice cream from Grandma's Recipe Box? That sounds delicious.

I like the trick to add 1/4 cup milk to avoid too much greasiness, that I always faced when I made heavy cream ice cream. Love and thanks from Pakistan❤🇵🇰

I’d skip the corn syrup. Condensed milk and sugar are sweet enough

If I take the cream to stiff peaks, the no-churn ice cream tastes more like frozen pudding or frozen butter. I like to mix the sweetened condensed milk with the cream and just whip to very soft peaks or to a pudding consistency. I like the texture of the frozen ice cream much better this way.

Morgan is a breath of fresh air. Need more videos with her.

SALTED CARAMEL COCONUT ICE CREAM INGREDIENTS: 2 cups heavy cream 1 cup sweetened condensed milk 1/4 cup caramel sauce 1/4 cup whole milk 2 tbsp sugar 1 tsp vanilla extract 1/2 tsp salt 1/4 cup of toasted coconut 1/3 cup of caramel sauce PROCESS: In a blender, add 2 cups heavy cream - blend until soft peaks form (about 20 seconds) Continue blending until stiff peaks (about an additional 10 seconds). Add in: 1 cup sweetened condensed milk 1/4 cup caramel sauce 1/4 cup whole milk 2 tbsp sugar 1 tsp vanilla extract 1/2 tsp salt Stir manually in blender first, then blend for 20 sec or until fully incorporated. Pour into loaf pan then add 1/4 cup of toasted coconut and gently stir in. Drizzle 1/3 cup of caramel over top. Use fork and swirl in lightly. Put plastic wrap directly on surface of ice cream and cover well to prevent ice crystals from forming. Freeze for 6 plus hours. MINT COOKIE ICE CREAM INGREDIENTS: 2 cups heavy cream 1 cup sweetened condensed milk 1/4 cup corn syrup 1/4 cup whole milk 2 tbsp sugar 3/4 tsp peppermint extract 1/4 tsp salt 1/8 tsp food coloring 1/2 cup of chopped sandwich cookies PROCESS: In a blender, add 2 cups heavy cream - blend until soft peaks form (about 20 seconds) Continue blending until stiff peaks (about an additional 10 seconds). Add in: 1 cup sweetened condensed milk 1/4 cup corn syrup 1/4 cup whole milk 2 tbsp sugar 3/4 tsp peppermint extract 1/4 tsp salt 1/8 tsp food coloring Stir manually in blender, then blend for 20 sec or until fully incorporated. Pour into loaf pan and add 1/2 c chopped sandwich cookies and gently stir in. Put plastic wrap directly on surface of ice cream and cover well to prevent ice crystals from forming. Freeze for 6 plus hours.

Love this style of ice cream! I've made the Nigella version that's chocolate bourbon flavored for years and its amazing every time. Love the tip about adding a little milk to keep the mouthfeel less greasy!

This recipe makes the MOST delicious ice cream. Smooth, creamy. I can't tell you how happy I am to know I can make something so good without a machine.

I and many of my friends love America’s test kitchen very much!!! Your recipes are so unique and it’s very obvious that you create them with so much passion! Even though I have ALS disease and my ability to eat is very limited, I keep watching your videos and send your recipes to my friends and relatives. I wish you all lots of success!!!💐💐💐

so easy to make it! thank you! definitely i will try this❤❤

Thank you, just exactly what I was planning to do today.

That looks so so good!! Thanks for this!

Fantastic video!! Thank you I cant wait to make no churn icecream!!!

WOW! I made the Salted Caramel yesterday after watching the video. Omitted the extra sugar, there is enough in the condensed milk, subbed Coconut with toasted Pecans (simply because we didn't have coconut and had big bag of Pecans) and added in a little cinnamon. Pretty dang GREAT! Not as creamy as store bought ice-cream but, to us, better in flavor and not all the artificial ingredients. Most likely the only ice cream we'll be eating in our home.

My Mother made ice cream this way with fresh strawberries and cream back in the 50s. It was divine!!! Thanks for showing this technique using fresh ingredients. Organic ingredients preferred. I think I'll make some with fresh organic raspberries!

Ice cream is so expensive these days...definitely planning to make my own this summer

Yay! I wanna try this. Thank you so very much!

My favorite dessert is ice cream, too, Bridget!!!! This just looks so fun😁

The ice cream looks very tasty and yummy. I will give this a try sometime. I like the caramel one. Thank you for this

The little bit of food colouring really added a nice colour to the final product.

These look amazing! Can't wait to try it out!

Wow. Thanks for sharing. Must try. You got me with the salted caramel. Blessings

I made chocolate ice cream in a similar fashion. IMO sweetened condense milk is sweet enough and I didn’t add the extra sugar. I’ll have to try thinning down the SCM with a little whole milk and see what happens. Ice cream turned out great.

What a pleasure to see you back Ms. Lancaster!

I like the fact that the worst case scenario is you make butter! I'll take it!

Thanks so much love ice cream never invested in ice cream maker this seems perfect definitely going try

I'm going to try this one. Another home run. Thanks.

That looks awesomely yum!

Yum! I'm definitely trying this!!

Wow. You nailed it! Thank You

The strawberry buttermilk ice cream recipe is so so so so good.

Wow! Gotta try this! No churn needed-- love that. 👏👍😄

Thank you Morgan for sharing your great recipe 🙏🏻

I tried this when I saw it on TV and it came out yummy. As stated, just be carful not to turn your cream into butter when you first blend. My first try I made butter. After that little mishap I made the Salted Coconut Carmel and it was so yummy

I love ice cream! I'm going to try this recipe asap!

Yayy, I haven't bought ice cream for a while because all the crap that its added to it, now I can make my own, awesome! Thank you for sharing!❤

I've made the salted caramel and it's fantastic - and I'm not really an ice cream lover. But I do love to cook and was so intrigued by the easy technique I just had to try it. My husband LOVES ice cream so it was well enjoyed! Thanks, ATK!

Wonderful recipe! I used my blender but it stands tall and narrow, which caused the bottom of the mixture to spin around while the top just sat there. Still, it turned out nicely. I will use a hand mixer the next time. Love Morgan. More Morgan, please!

OMG. That’s a game changer for me. Thank you so very much.

OMG looks yummy 🤤 😋

WOW! Whooda believed this would have the texture of ice cream.

Thank you for sharing... I am going to try this..

I'm a skeptic when it comes to these "too good/easy to be true recipes", but HOLY COW. This stuff is AMAZING. I'm never buying store-bought again. Have already made a few flavors and WOW. Thank you for sharing the recipe!!!

Thank you so much ❤😊

Yum Yum Yum. Thank you. I will make this.

That’s awesome. I will try soonest. Thank you

Thank u very much 4 sharing ❤❤❤

LOoved the salted coconut caramel!

Thank you!

Thank you for the class!

Mmmm gotta try this with maple walnut, looks delicious!

Thanks so much. Did this with grape nut from the cereal section. And no corn syrup. And used an electric whisk It was heavenly. Goodbye Hagen Dazs and you other expensive and extra additives ice cream. Real Milk ! Real vanilla! Real organic sugar! Wholesome natural fruits and essences. Thank You. Thank You. Thank You

Love this quick recipe. 😊 Although nothing beats a homemade churn recipe. The best food takes love and time!

I will try your method ,it look easy and no frill.

Hi from France, love your recipes ❤

Gotta try this. Thank u

I love making no churn ice cream. Quick and easy. Thank you.

Great recipe! More Morgan, please!

Great editing! Because nobody could swirl that caramel into that mixture without licking the fork immediately after!😂❤

Wow awesome Thanks 🙏 Thank U so much darling for ur superb recipe 🙏

Thought about it and ice cream is my favorite food, full stop. 😊

Using my hand mixer, I made a sugar-free version using evaporated milk instead of condensed, and added some toasted coconut and a bit of vanilla & rum extracts. It was fabulous!

How easy, my husband will be thrilled to know that I’ll be making him all flavors

Thanks again!

Thank you God bless great video 🙏🙏🙏

Nice recipe looks yummy 😋

Awesome thank you so mucg for this recipe

Yessss! More Morgan videos please 🙏 ❤️ 💕 🙏

That looks amazing

Oh wow ! This i gotta try 😊

Mint ice cream is my favourite!! Especially with chocolate 😍😍😍

wow look so yummy and simple thanks for sharing🫶

This looks so good i have to tell my son in law who is a teacher of culinary art and a chef too, this would be something fun to do with the all the grandkids 🥰, and for him too.

Gotta make it and try.

so delicious 😋

Looks yummy 😋😍❤

I am going to have to try this with my kids.

I’ve made the vanilla and it was awesome 🤩

Welp, just blended my version of salted caramel (sans nuts, but added a touch of chocolate sauce) put it in my pan and took a lick of the spatula and OH MY GOODNESS.....this is just fantastic! Thank you guys! Now I'm mad I have to wait 4+ hours 😂

Fantastic , 😍 Looks Delicious & Easy. 😊😊❤

That looked so good

Cant wait to try this!! I will also never get skinny!!

Thank you so much for the video and the helpful links! The links made it easy for me to copy and paste to a document for my own recipe book rather than slowly watch a video while trying to write down the recipe. SO much more convenient! I am looking forward to trying this recipe!

One reason it tastes so good, is all the sugar, which is addicting. I use to eat ice cream for many years, every night. I also made my own. I quit eating it, after being hospitalized, in part, because of bad eating habits. After 10 years of not eating it, I tried it. It tasted better than ever, but I know it causes health problems.

Wow excellent ❤❤

mouth watering

Thanks

Muchas gracias por la receta y por tener subtítulos en distintos idiomas.

Thank you

Yep. I made ice cream like this before using a mixer. I guess a blender works too, though I haven't tried that... Been a while since I've made any though. Been busy with other stuff, and lack of freezer space are factors. Flavors I've done include simple ones like chocolate, strawberry, mango, ube, and a few more 'fancy' ones (usually copied from commercially available flavors) like cookies and cream, rocky road, and coffee crumble. Edit: Reading other comments, I realize the base recipe I follow is even simpler: just cream, condensed milk, and flavoring. I don't add any more sugar, nor corn syrup.

Another yummy dish . 😌

😳 looks crazy delicious

Hi again! Me happy to be 2nd! LOL! And much happier because you chose salted caramel to play with today! Happy Mother's Day and thanks for sharing these ideas for making ice cream at home using your blender. BTW, did you test the speed required to get those great "peaks" ? (My blender might not be up to attaining the speed required to avoid getting so many ice crystals)

I get sick on storebought ice cream...This recipe is great.