How To Make Ginger Garlic Paste | The Bombay Chef - Varun Inamdar

How To Make Ginger Garlic Paste | The Bombay Chef - Varun Inamdar | Basic Cooking

Рет қаралды 789,904

7 жыл бұрын

Ginger-Garlic paste is used regular in Indian cooking. So with The Bombay Chef, learn how to make ginger garlic paste at home in quick and easy steps only on Rajshri Food.
Ingredients
ginger
garlic
water
oil
Method
Roughly cut the ginger.
In a blender add chopped ginger, garlic and water.
Grind it into fine smooth paste.
Give it a nice mix.
In a pan add some oil and heat it.
Add the paste into the pan and give it an even mix and keep on low flame.
Keep stirring constantly.
Host: Varun Inamdar
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Пікірлер: 256

@berealbeyou1314 7 жыл бұрын

i evn watch ur videos on get curried...they just make my mouth watering n finally i prepare thm n eat happily.....

@michaeladove7269 7 жыл бұрын

Thank you for this tutorial! I'm in the U.S. and I'm Vegan, so most of the kind of food I eat is Asian. I'm always looking for videos that teach the basics of Indian foods, it can be very confusing and difficult, mainly for the simple fact of India being huge and Indian food varies so much depending on where it's from, but I love it all! :D

@michaelbalfour3170 5 жыл бұрын

Im in the U.K. and vegan, I totally understand what you mean about the food being confusing, it is literally the hardest cuisine to crack and its my favourite too. Stuff on the basics is important and is never easily acquired knowledge even with the whole internet at your disposal.

@michaelbalfour3170 5 жыл бұрын

@Galactic Pot-Healer thanks for the concern but I am already aware of the problems with oil. Often the recipes I make contain no oil or at best a couple tablespoons but when I want to do authentic food like tadka dahl I opt for the proper amount of oil to make a much more special dish.

@michaelbalfour3170 5 жыл бұрын

@Galactic Pot-Healer Tell you what, if you do perfect that vindaloo, I would be interested in a video on how to make it! Love a vindaloo and even a phal. You are right though all the best stuff will kill you otherwise I'd be eating a block of artisan vegan cheese every night.

@severinepereira4633 3 жыл бұрын

Hi chef, simple way in explaining the recipe with a cool smile. Keep going

@sarana55 Жыл бұрын

Thanks! This guide made it so much easier than the original recipe I had!

@TheKash2k 7 жыл бұрын

thanks @ chef Varun for sharing the trick to increase the shelf life of this paste and yes again the details of proportion etc are helpful as always😇😁👏

@rgruenhaus 4 жыл бұрын

KZfaq channel Subbucooks has a recipe for this that lasts about 6 months

@divyamehta2141 7 жыл бұрын

Such a awesome... I want this method..thanku chef

@thenotsolittlethingsthenot5102 7 жыл бұрын

Simple and to the point.Thank you for the video

@SajidKhan-jg8bk 4 жыл бұрын

Great presentation, thanks much!

@sharons388 7 жыл бұрын

very helpful video.. Nobody explains such basic stuff..Thanku chef😊👍

@kamnathakur9236 7 жыл бұрын

hi varun...shud we normally refrigerate it or deep freeze it...pls share ginger chilli paste too

@roshaniagrawal3276 6 жыл бұрын

Your way of explaining the recipe is really very nice.....

@motomarmot6544 2 жыл бұрын

Thank you for the video. I watched other videos they dont give you the ratio like you did. Much appreciated.

@estherng6496 4 жыл бұрын

Thank you sir for the ginger garlic recipe 🙏.. you have a cute smile😀

@psylent_luvher6110 7 жыл бұрын

I like that smile of yours at the end😂😂😂😂

@ushapillai6471 5 жыл бұрын

It's very useful tips. I love this channel

@saw-alone-man6150 4 жыл бұрын

Thank you . I made my into hash brown . I didn’t have green chili paste . So I made red chili paste from chili powder and ketchup. I used flour instead basin since couldn’t afford it . But thank you again for great recipe

@CraftsAndMoreChannel 7 жыл бұрын

Very nice Varun. Very helpful recipe 👌👌😍😍

@julimartis6442 7 жыл бұрын

very well explain thank you chef

@princess_vanilla270 3 жыл бұрын

Best video ever!!! Thank you so so so much!!!

@mamtanagmule 7 жыл бұрын

thanks for proportion n pan frying method👍👌

@khushiyadav9530 4 жыл бұрын

Thanks for telling the correct proportion 😊

@lydiabukachi5246 3 жыл бұрын

Thank you, I needed this

@kavya869009 7 жыл бұрын

extremely helpful varun.

@nasreengangani5864 7 жыл бұрын

Thnx 4 proportion n frying method.

@zareenbeeess4783 9 ай бұрын

Thank you for sharing how to make ginger garlic paste sir Chef ❤️🥰

@frr1107 3 жыл бұрын

Great video, I‘ll try the recipe tomorrow :)

@briandavid5668 6 жыл бұрын

good vid easy simple and no salt ok for same day use thanks.

@swarnafernando9316 2 жыл бұрын

Thank you so much.

@jishnishana 6 жыл бұрын

Thank you sir😊👍

@HalfLatinaJoy86 8 ай бұрын

Thank you!

@varshaganjawalla5359 7 жыл бұрын

Really helpful 👍👍👍

@janetmackinnon3411 3 жыл бұрын

Very clear. Thank you..

@saranpun7192 9 ай бұрын

Hi chef, thanks for such an informative video. Just wanted to know, will heating decrease the mixture's strength and nutritients?

@neenanorto3399 2 жыл бұрын

A very , very huge thank you 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🌺🌺🌺

@mohanmenon2066 7 жыл бұрын

Great chef

@kirthijujjavarapu3882 6 жыл бұрын

Nice video thanks a lot

@paulhatcher8450 4 жыл бұрын

Thanks man 👍🏿

@shamanbelliappa5171 4 жыл бұрын

Thank you

@nasreensirsangi4866 Жыл бұрын

Thank u

@KayBudh 7 жыл бұрын

There is no point in adding water and then frying to burn the water content. 'Coz in frying strong flavours are lost! So when it's added to any recipe it wouldn't give exact flavours. Better it is to grind with some warm oil or pour some hot oil after grinding it to a fine paste. Indeed refrigeration is the best way.

@KayBudh 7 жыл бұрын

Yeah

@nikhildubey85 6 жыл бұрын

nice info

@komaljadhav8137 6 жыл бұрын

In less quantity I store ginger garlic paste ....grind without add water for 1 month ..

@121ramnik 5 жыл бұрын

👍

@snehalatha6845 5 жыл бұрын

I always grind my ginger garlic past without water with some salt and oil in it...that's all... actually, there's no need of adding water...

@DGI300 2 жыл бұрын

Thank you so much!

@muhammadvp9740 2 жыл бұрын

that was superb!!!!!!!!!!

@radiationshepherd 2 жыл бұрын

Thanks

@veenajacob735 Жыл бұрын

Thank you so much 😊

@seemakrishna3798 7 жыл бұрын

thanks for sharing

@sheetalkhidake8587 7 жыл бұрын

very helpful thax.. can u just suggest how to store coriander and mint leaves?

@wanyanajesca7243 11 ай бұрын

Thanx

@gokzilla 8 ай бұрын

Thank you for the video

@ychawanchawan3488 7 жыл бұрын

thank u chef dis video was very much needed for me since long time👌👌🖒

@user-hl9tf6um9k 8 ай бұрын

🎉

@jyotivyas9286 5 жыл бұрын

My All Time Favourite Basics...GingerGarlic Paste ...Mmm..✌️😛😋💆👌🔥😍🤩🙃 Yummy💓💞💐🌹🌊🌀🌊

@nareshsamrat4064 Жыл бұрын

Ginger garlic paste that taste are different...🤤🤤🔥🔥

@caimiscooking 3 жыл бұрын

unique way to wear a ring... thanks for sharing..

@user-tb3gp2wd7w 7 ай бұрын

Great. 😊 thanks.from iran❤

@ggutz3100 3 жыл бұрын

What a friendly face and awesome attitude.

@emergency.jergens 4 жыл бұрын

thank you

@shwetaarya3622 7 жыл бұрын

Very thoughtful of you to share this recipe!

@user-hl9tf6um9k 8 ай бұрын

True

@nasimbehdin4778 4 жыл бұрын

Adding roasted cumin seeds and cinnamon while grinding the paste gives very good flavour to the food

@nagugaonkar2242 3 жыл бұрын

Thank u bro

@HumbleFamilyTravels 9 ай бұрын

Great video and personality. I feel like we could be friends. One question, can you freeze the end product?

@nikhildubey85 6 жыл бұрын

nice one..

@suryatiwari2274 Жыл бұрын

It's good

@brd8764 3 жыл бұрын

This is the real masala can spring onion in this make it look nice and feel better in taste and can be used in Italian aunthentic recipes thus..

@marcus9x9 4 жыл бұрын

Hi, did you use a blender to grind it?

@lalamuhammad6085 3 жыл бұрын

Thank you so much for this tutorial. I am from Indonesia. I love your smile at the end. Btw i was shocked when I saw you bhai, you are very similar to the travel agent in the film Bajrangi Bhaijaan 😁

@user-hl9tf6um9k 8 ай бұрын

Haha😂

@priyankaraikar7997 7 жыл бұрын

I will surely try this out... let's c how it works.. thanks Varun..

@PYRAMIDHEAD1051 4 жыл бұрын

Good recipe. Thanks for sharing with us. Preservatives added in packed or tinned food items will hamper good bacteria in your gestro-intestinal tract. We have to go back to our grandmother's way of cooking tasty and healthy food. Cook and eat homemade and stay healthy.

@sunilbhargav1469 7 жыл бұрын

helpfull

@umarfahrurozi5138 3 жыл бұрын

Thankyou chef.. i will make a briyani with ginjer garlic

@germanyvlogs304 5 жыл бұрын

Very nice video 🖒☺

@manjulahiremath6460 7 жыл бұрын

tq u so much

@shamakhan5535 7 жыл бұрын

@ashe3797 3 жыл бұрын

Hi, can I know appropriate portion of the oil to the ginger?

@rajbir8443 10 ай бұрын

Bhai hi, mein aap ki sabi vedio dekhi hai, nice vrdios, bhai kissi vedio mey bataya Gaya tha ki Sodium Bezoate ko as presevative ke taur per use kar saktey hain. Mein appne sauses aur garlic paste mein sodium Benzoate ka use karna chata hun, sodium Benzoate ki quantity bhul gai ki kis ratio mein dalana chahiye. I look forward to you for advise. Please guide ki by weight kitini percentage ratio dalana chahiaye per Kg.I shall be grateful. Regards

@dwighteliottezacarias8326 3 жыл бұрын

What oil did you use my friend? Thank you

@FlawlesZMa 7 жыл бұрын

I wonder if the last step with heating the paste with oil takes away some of the nutrition as heating up usually do? and what about the flavour ? I have heard adding a little turmeric to the paste will also prolong the storage time.

@rgruenhaus 4 жыл бұрын

Like stated on the recipe for this at the subbucooks channel

@danielwatson6529 4 жыл бұрын

2:1 ratio - awesome thank you

@RingZero 4 жыл бұрын

You don’t have to be precise, enjoy the paste. Do add some vinegar while grinding, it lasts more and provides pickling of the paste which is extra savory 👍🏼

@nanimys 2 жыл бұрын

@@RingZero why vinegar if you don't add water? I mean, vinegar usage is there any specification?

@rekkhar8766 7 жыл бұрын

Can this be frozen?

@kamalchheda1544 7 жыл бұрын

plz show a video on eggless pumpkin pie

@nirmalabachwani1137 4 жыл бұрын

Nice👌bhai

@zehrazaidi377 2 жыл бұрын

Can we freeze it?

@hemanisharma9276 7 жыл бұрын

can we add chillies also..

@bhamini76 7 жыл бұрын

hey = how come there are not stringy things - when i made it was? pls assist

@user-fi7eh5yj3r 6 жыл бұрын

Brother how long I can store the paste

@DeanRendar 5 жыл бұрын

I wanna use this in a squeeze bottle like ketchup as a condiment on fancier sandwiches now, what does it go good on cold as a topping alone? Im thinking a lean chicken on a hearty bread with all the veggie fixins'

@mustanggt5713 6 жыл бұрын

My place has frequent power cuts so refrigeration 100% of the time is never guaranteed. Can I add vinegar to this paste to increase the shelf life?

@l.b.603 4 ай бұрын

Can I freeze this in small cubes to increase shelf life?

@kirangurjar7186 5 жыл бұрын

You said proportion of garlic and ginger is 2 : 1 . That is by weight or volume ?

@derrickgordon5314 8 ай бұрын

I see the ingredients for this, but I need the measurements. Would love to make it, but in smaller batches. As I don't use often and don't want to waste it. Thank you for your assistance.

@sidapolinario 3 жыл бұрын

where do you normally use this combination? poultries?

@berealbeyou1314 7 жыл бұрын

hello rajshri..................i need more basicsss.......i m a student studyng in china....plzzzzz

@biendereviere 3 ай бұрын

Could you also freeze this paste in ice cube trays to keep it even longer?

@robertojr.villarna2517 9 ай бұрын

chef can I use this as marination for my fried chicken?

@ramansandhu2778 3 жыл бұрын

❤️

@krittikakirtania8755 3 жыл бұрын

Can i store it?

@choykage26 2 жыл бұрын

Can it be stroed in the freezer?

@cashenero 3 жыл бұрын

Good day Chef just asking where can we buy the same blender as you are using here? Thank you

@user-hl9tf6um9k 8 ай бұрын

Good question

@hayatmurat7611 6 жыл бұрын

what quantity you've taken

@jessiepereira1387 3 жыл бұрын

Please do not keep the pan handle facing you. By mistake you will touch the handle and it will over turn and disaster. Turn the handle on one side. I have experienced the burns. So take care. Your pan frying method is great. 🙏