Ginger Scallion Sauce Recipe
- 60g Scallion
- 40g Ginger
- 0.5 cup Vegetable Oil
- 1 tsp Salt
Steps
1. Finely mince your scallions and ginger (you can do this by hand or with a food processor) and place them into a medium sized heat proof bowl.
2. Season with salt (it is better to season the green onions and ginger before adding the oil for 2 reasons. This allows the scallions and ginger to better absorb the seasoning and this also helps to extract moisture out which intensifies the flavours).
3. Heat your vegetable oil in a small saucepan until it starts to shimmer. Turn off the heat and carefully pour your oil over the scallions and ginger. Carefully stir the mixture and allow it to cool.
4. Store in a jar and keep it in the fridge for up to 2 weeks.
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