How to make Glühwein - German Mulled Wine Recipe like at the Christmas Market ✪ MyGerman.Recipes

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How to make Glühwein - German Mulled Wine Recipe like at the Christmas Market ✪ MyGerman.Recipes

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Күн бұрын

Glühwein is the name of the German mulled wine that one can buy at the Christmas markets. Its name means "glow wine" and it really makes you feel like you are glowing from the inside. Here is the Glühwein recipe and you will find more information and variations in my blog post.
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Пікірлер: 177

@AlphaDeltaRomeo 3 жыл бұрын

I never really experienced Christmas until I visited a Christmas Market in Germany. So wonderful

@Mr06261984 3 жыл бұрын

croatia has a great one as well

@shpgrl007 3 жыл бұрын

Mee too. I visited last year n they were wonderful

@ToniHopeLive 2 жыл бұрын

Me too! First had it in Nuremberg, Germany Omgsh the smell was vunabar! Will never forget☺️

@infantflower 3 жыл бұрын

I love it when she said “Mm no, that’s not what we’re going for” 😂😆❤️

@JohnnyMacaw 3 жыл бұрын

in German nö

@zacharyhughes4825 2 жыл бұрын

I'm not an alcohol drinker usually...but very interested in trying this, this coming winter!!

@thatotau7478 3 жыл бұрын

Glühwein + calm natured german lady = whispers of the heart. I miss germany! 🇩🇪

@MyGermanRecipes 3 жыл бұрын

awe

@kathrinekerns8398 4 жыл бұрын

I was stationed with NATO in Heidelberg. We went to the field with my fellow German soldiers. It was my first time drinking Gluhwein It is very good in the winter.

@ShahrukhKhan-nh5kr 3 жыл бұрын

I tried it in Zurich. I was suffering from cough n cold and someone suggested this. It worked like magic and I m fan of this.

@xine91468 3 жыл бұрын

I can “smell” this.... it reminds me of the Christkindl market in Nuremberg. 😊

@rafaelaarendartchuk9316 3 жыл бұрын

Me too. I really miss that place

@lbfaith 2 жыл бұрын

Just a tip that I would do is to warm up the grape juice prior to adding it to the caramelized sugar.

@marioraciti5798 28 күн бұрын

What a beautiful lady with a calm engaging voice to listen to. I’ll definitely try her recipe.

@chaoSefat 2 жыл бұрын

I moved to Germany last month for studies. Making this because I wanna integrate myself with the beautiful culture.

@Maynards567 4 жыл бұрын

I absolutely loved this, thank you for making this video!! I can’t wait to try and recreate this recipe. When you said: “Although this may be better for my liver, uhm still you know thats not what we’re going for” made me laugh so hard 😂.

@rossiliao7965 3 жыл бұрын

I made the recipe today and it was a flashback to my trip to Christmas markets in Germany. Spectacular recipe, congratulations. Greetings from Costa Rica

@MyGermanRecipes 3 жыл бұрын

Wow, drinking Glühwein in Costa Rica, that is amazing! Glad it brought back good memories ❤️

@oldhippie81 3 жыл бұрын

Made your wine loved it. You have such a beautiful accent:-)

@MyGermanRecipes 3 жыл бұрын

Thank you 😊

@123Barranquilla 3 жыл бұрын

This is indeed the best gluhwein I ever tasted. I made it myself, followed exact the instructions and man oh man, it is wonderfull! Thank you madam, whatever your name is!

@smileytow1925 4 жыл бұрын

My mom made her version of this every year for Christmas Eve, wonderful memory. We drank it in a glass that fit into a silver holder. The holder looked like the bottom of a silver mug. ( I hope that made sense) that was our tradition and the only thing we drank out of those glasses. ❤️💕

@larafields3106 Жыл бұрын

I know exactly what you mean, describing the silver holders.

@lespantalonsfancie2434 Жыл бұрын

Your description resonated with me too, as it reminded me of similar glasses my parents had when I was young and we lived in the Netherlands. Thanks for the memory! I'd forgotten about those glasses.

@vu_derArchitekt 3 жыл бұрын

Danke schön! I moved to Germany from 2013 and left in 2018. Fall in love with this boring country. This year I will make Glühwein myself when xmas come. I hope the smell will bring back some of my memories in Germany.

@oldvet7566 7 ай бұрын

I miss Germany, I loved my 4 years living there.

@thestraydog 2 жыл бұрын

We have a wonderful Christkindl markt here in Cincinnati and it's so perfect to walk around the square with a mug of glühwein while the kids ice skate and the snow is falling! Can't wait to try this recipe

@mykline1 3 жыл бұрын

Haven't had this in 43 plus years. I will be having it this year though.

@natalia_smorodina Жыл бұрын

Обожаю глинтвейн. Когда мы встречаем праздник на природе и вокруг мороз,то я кладу все специи и фрукты в термос и заливаю их подогретым вином.В таком виде глинтвейн настаивается и долго остаётся горячим. Спасибо за рассказ.

@scottp4077 3 жыл бұрын

I first had it at a christmas market. Absolutely amazing. It does indeed keep you warm! I'm sure the dark lagers and many types of wurst helped too...

@anaconda470 3 жыл бұрын

I used Bordeaux Supérieur 2016 wine. It suits also very nice. I bought the electronic thermometer lately just to keep the right temperature. Your recipe is delicious. Glühwein smells beautiful. Thank you.

@sargonabraham3477 2 жыл бұрын

Thanks for sharing this amazing video, I had no idea about gluhwein until last Christmas I visited Germany and France and now I can make it at home. Thanks again 🙏

@ProctorsGamble 3 жыл бұрын

I make this all winter. I never thought about caramelizing the sugar and will try this next time. I find if the citrus peel is left in for too long (30-40 minutes max) it will make it bitter. I usually make mine with apple juice (Apfelsaft) Also can be bottled and kept in refrigerator for later. Lecker!

@MegaDavyk 4 жыл бұрын

I have a German friend in New Zealand I will make this for him, being German I am sure he will let me know if I get it wrong LOL.

@tejaspendurkar2754 3 жыл бұрын

I used this recipe and it turned out to be fantastic! Vielen danke

@VedicDesi 2 жыл бұрын

Love this compared to so many silly versions of mulled wine on KZfaq. What separates this is traditional wisdom. A fan of the use of Juniper as well.

@mando1964 Жыл бұрын

Bring back memories of a weihnachtsmarkt I visited in Germany a while back. That was a beautiful time, and the Glühwein so captivating!

@Mrbanners 3 жыл бұрын

Just made this...lovely thankyou so so much

@Whippy99 3 жыл бұрын

I cannot wait to make this at Christmas, Barbara. I’ve been sharing your videos with my friend who is married to a German and they loved. My daughter married into a part German family so we adore all things German now! She shares her first name with her husband’s German grandmother. How spooky is that? I love your channel and cannot wait to get back to Germany and Austria next year. 🥰

@christinewilliamson491 3 жыл бұрын

Yes I’m so glad I found this channel!! We have a friend near Leipzig and we went to the Christmas Market with her last year. It was fantastic and the gluhwein was the best!

@mikejohnson2173 2 жыл бұрын

Hallo. Eine Freundin von mir kommt aus Leipzig auch! My german friend Uli Gothan comes originally from Leipzig also. Such a small world!🌍👍🤗🎄🎄

@johngomorra1094 4 жыл бұрын

Hallo und tolles Rezept. Ich mache auch meine eigenen. Deiner schmeckt besser als meiner. Ich hoffe, Sie haben ein frohes Weihnachtsfest und ein glückliches neues Jahr

@MyGermanRecipes 4 жыл бұрын

Vielen Dank und ebenfalls frohe Weihnachten und ein glückliches 2020!

@janebutz5375 4 жыл бұрын

Yayyyyyyyyyy! Thanks so much for making this! I've tried several times on my own and have been disappointed. I had no idea there were so many recipes! Most don't specify the type of wine. I love the idea of starting with caramelized sugar. I can't wait to try this. Hope you have a wonderful holiday.

@user-ie1ij9nr7e 9 ай бұрын

I was in the US Army in Gießen in 2001. A girl who was very special to me told me about Glühwein. Christmas time is always the best with Glühwein!

@MyGermanRecipes 9 ай бұрын

I notice a bit of a romance in this comment 😉 this might make the Glühwein extra warming.

@CanadianTuBaoZi 2 жыл бұрын

I tried this recipe last week, I could not find juniper berries so I substituted 5 or 6 cardamom pods instead. It turned out great but I’m thinking the fragrance would have been even better with those juniper berries. I need to keep my eyes open for them…thanks for making this video!

@MagesseT1 8 ай бұрын

Perhaps it's just me, but juniper smells like cat spray...😢

@dbasarich 3 жыл бұрын

Danke das war eine spitze video und auch langsam. Ich habe in Garmisch gluhwein gemacht mit Amaretto und war auch lecker!

@MyGermanRecipes 3 жыл бұрын

Ja, wenn man noch Amaretto oder anderen Schnaps hinzufügt, ist es Punch. Auch lecker!

@Sarah_aus_1604 4 жыл бұрын

Herzlichen Vielen Dank!

@christian5707 2 жыл бұрын

A favorite memory of mine was while living in Germany, going to the Christmas markets and drinking gluhvein as it was lightly snowing. 💜

@alinamakgeolina 3 жыл бұрын

Thank you! It turned out amazing 😋 Best way is to add sufficient amount of sugar

@zw5509 4 жыл бұрын

Very nice! I always recall the angel Clarence asking for mulled wine at the bar in 'It's a Wonderful Life' and now I know what it is and better still how to make a variety of it. Merry Christmas and Happy Hogmanay!

@MyGermanRecipes 4 жыл бұрын

I have never watched that movie and had to look it up. Seems that it hadn’t aired in Germany (to my knowledge) and seems something I need to see this season, thank you!

@zw5509 4 жыл бұрын

@@MyGermanRecipes Please do, it is a wonderful film and I enjoy it each year!

@sharroon7574 4 жыл бұрын

So happy you made this!

@rxtu7367 8 ай бұрын

Thank you so much for sharing this Glühwein recipe, I wish my German was as good as your English! Fröliche Weihnachten!

@MyGermanRecipes 8 ай бұрын

Vielen Dank :-)

@saved2save7 8 ай бұрын

I loved the way you used your thermometer and explained about the alcohol! I want to try it without alcohol so perfect! I have fond memories of having this beverage in Salzburg with a friend at the magical Christmas markets!

@debradvorscak4943 3 жыл бұрын

Sounds delicious...my first experience with glühwein was at the Christkindlemarkt in Nuremberg...as I was blowing on the hot liquid to cool it a bit...when I made the mistake of inhaling the spicy vapors...WOW! Wishing you Fröhliche Weihnachten!

@brendasegura3094 3 жыл бұрын

Danke, I will make it today!!!

@sean.furlong1989 4 жыл бұрын

I have always used Black Tower red wine for my mulled wine.

@angelaalbury9985 3 жыл бұрын

They used to sell Black Tower leibfraumilch (spelling!) in The Bahamas..I loved it, have to hunt for it🇧🇸🥰

@pinkdiamonds77 2 жыл бұрын

This trying this right now thank you so much ❤️❤️❤️❤️❤️

@TheJason909 Жыл бұрын

I’d melt the sugar at a much lower temp, to reduce the risk of burning. And adding in the grape/apple juice very slowly. 👍🏻

@MaZEEZaM 2 жыл бұрын

You really can’t beat home grown fruit, none of the under ripe picking and cold storage that’s necessary for commercial sale. It means sweeter, often juicier depending upon the seasons weather. One of the best fruits I’ve ever had were my blood plums and apricots eaten immediately upon picking from my own grown tree. Sadly I don’t live on that property anymore. I grew 17 different fruits.

@Diemerstein Жыл бұрын

Always served this on new years eve, with devild eggs, frankfurters, potato salad(warm) and wait till midnight....then kaboom it's fireworks time , good times.

@davidvilchez2209 2 жыл бұрын

I tried gluhwein this year for the first time in Holland a week or 2 ago. Seems easy enough to make. Sure was tasty on a nice cold day

@gelbsucht947 3 жыл бұрын

Zwiebelkuchen und Glühwein. Lecker!

@Brandon-ml2zw 9 ай бұрын

One of the top 5 alcohols I’ve ever had, up there with mead, sake, and awamori.

@benay8034 3 жыл бұрын

I loved watching this video

@ruifernandes4805 Жыл бұрын

I've done it today and it was just perfect. I just add it some Vieux and that is Jenever liquer..;TOP !!!

@ultimateclotiluver Жыл бұрын

Thank you for the recipe!

@graciemartinez4782 8 ай бұрын

This is so good thank you for the recipe. I add a few things to make it mine so delicious. But I use your technique.

@MyGermanRecipes 8 ай бұрын

Wonderful!

@lanares194 Жыл бұрын

Love your christmas necklace so festive😊

@KRANKENdude 3 жыл бұрын

Es sieht lecker aus, gut gemacht, weiter so. Hallo aus Bamberg!

@saharoweis7901 Жыл бұрын

Thank you GBU Merry Christmas 🎁🎄

@mikejohnson2173 2 жыл бұрын

Vielen dank!!🤗

@MyGermanRecipes 2 жыл бұрын

Bitte sehr!

@grechka666 3 жыл бұрын

Very good video - well shot and well presented. As for the recipe, let's see, I am going to try it tonight, und ich wuensche Ihnen einen guten Rutsch ins neue Jahr

@MyGermanRecipes 3 жыл бұрын

Ebenfalls einen guten Rutsch!

@grechka666 3 жыл бұрын

@@MyGermanRecipes Ich habe dieses Rezept gestern ausprobiert. Es war toll!

@MyGermanRecipes 3 жыл бұрын

Freut mich 😀👍

@victorbonello7132 Жыл бұрын

Very nice recipe I do at thaNEW year .Thanks I wish you and your family a very happy NEW YEAR.

@MyGermanRecipes Жыл бұрын

Happy New Year!!!

@sadeqmagdii 2 жыл бұрын

I visited Christmas market in Aachen in 2006 😁 I still have the smell of glühwein in my nose 👃

@MyGermanRecipes 2 жыл бұрын

Wow, that was a very long time ago! You must have a very good memory of that visit :-)

@MrAlpaca19 3 жыл бұрын

6:20 GOLDEN COMEDY MOMENT

@wildswan9 Жыл бұрын

Thank you!

@manjurkrug1855 Жыл бұрын

Thanks to you a Lots.

@candleslighttheway5481 3 жыл бұрын

Thank you and Happy Holidays!

@MyGermanRecipes 3 жыл бұрын

Happy Holidays to you, too! 🎄

@coachfezz1137 Жыл бұрын

Damn I like those , great idea

@koravinthakral6928 3 жыл бұрын

Thank you so much Will surely try this🙂 But want to ask can we make and store this ?

@angelawho9083 3 жыл бұрын

@#WinterGloS @#VinOrdinairre @#OrganicRed @#Barrels @#Turbinados. #LoveThisrecipe

@blkeyedpea6334 2 жыл бұрын

How does Juniper berries change the flavor? We have to go to a specialty store to get them-USA. Looks so good!!

@MyGermanRecipes 2 жыл бұрын

I got my juniper berries at a grocery here in Texas. Have you tried to order them on amazon? amzn.to/3InWJEe

@blueiangelkaliver3149 9 ай бұрын

Can I save it for later? If so, how long and how? I lived in Germany for a while. I always loved this drink. I wanted to gift it to my friends.

@MyGermanRecipes 9 ай бұрын

I wouldn‘t make it more than two days ahead since the wine was already in contact with air.

@tonyrichardson1928 2 жыл бұрын

Can this be bottled as is so I can make a bunch and bottle it so it’s always available?

@MyGermanRecipes 2 жыл бұрын

It should be made fresh, otherwise you will have a lot of headache.

@samanthamendez6021 Жыл бұрын

Hello! Thank you for the wonderful recipe. What would you say its the fridge life of this once made? Thanks

@JohnnyMacaw 3 жыл бұрын

Kannst du bitte auch das Rezept fürs Feuerzangenbowle geben ? Herzlichen danke und Grüße liebe aus California! ich hab vor vierzehn jähre in Frankfurt und Köln gelebt

@dsharma1388 3 жыл бұрын

To get more aroma from spices I would boil them in plain water first and then add that 💧 with spices in mixture and boil,, fresh ginger is a demo addition

@ladyrob4110 Жыл бұрын

My kind of woman.

@davidedbrooke9324 Жыл бұрын

You can have them serve you your gluhwein in a terracotta or other mug to keep, extra money of course. Mine says “frohe weihnachten”

@MyGermanRecipes Жыл бұрын

😆 You’re supposed to bring that mug back and get your money back then. It’s called “pfand”. But of course you can also keep it for that amount.

@heleenanair2277 3 жыл бұрын

Looks good 👍🏼 Did you switch off stove before adding wine??

@benay8034 3 жыл бұрын

Isn't it a good idea, to add the grape juice already hot, so that it doesn't Harden the melted sugar...?

@itsafire Жыл бұрын

How much it last before it goes bad?

@LonliLokli 9 ай бұрын

I tried your recipe and it's really good in terms of sweetness. What I found not so good was heaviness, not sure how to explain it. It was too heavy to drink, is there advice on how to make this drink more light?

@MyGermanRecipes 9 ай бұрын

Do you mean heavy in terms of the alcohol? Then maybe chose a wine with less % or you could substitute some of it with more juice.

@LonliLokli 9 ай бұрын

@@MyGermanRecipes I've read your advice about percents, ours was 13.5%. Maybe it just wasn't good?.. By heaviness I mean that it is difficult to drink, it wasn't easy to drink. Next time I will try to use lower alcohol

@yungxwavy8654 Жыл бұрын

Subscribed

@MyGermanRecipes Жыл бұрын

Welcome to the German food community!

@melisasalma3938 3 жыл бұрын

Great recipe! could you add the ingredients to the description part of the video? Thanks in advance! 🍷

@MyGermanRecipes 3 жыл бұрын

There is a link in the description that will lead you to the printable recipe. mygerman.recipes/gluhwein-german-mulled-wine-christmas-markets/

@seanflanagan2300 7 ай бұрын

What about the cherry kind?😊

@MdeGreat 3 жыл бұрын

sieht sehr lecker aus :)

@leonshamis Жыл бұрын

Can I use non-organic 🍋 and 🍊? Also, what about other ingredients? Are they organic or normal ones? Is it "cosher" to mix organic ingredients with normal ones? These questions are super important to me, and I'm so confused! 🤯

@SUTHANOFFICIAL 3 жыл бұрын

OMG this is very GEIL!!🤩😍😋 #ichliebees ❤

@Phronsias1 4 жыл бұрын

Hello Im making this today, I hope you dont mind me asking, have you lost weight?

@MyGermanRecipes 4 жыл бұрын

I don‘t mind you asking 😀. Yes, I have lost weight ... after first gaining it. I had some injuries which kept me from exercising properly for a year and now I am basically back to my former normal.

@MaZEEZaM 2 жыл бұрын

This is a recipe I think I requested at some point, so thank you very much 😊 is the grape juice a way to extend it and reduce the level of alcohol or is it traditionally made this way? I think juniper berries are used in making gin? Might be difficult to track down here in Australia but may be available from brewing shops.

@MyGermanRecipes 2 жыл бұрын

It's traditionally made with grape juice. You can leave the juniper berries out if you don't get them at your spice section. I don't think it will make too much of a difference.

@hershdog33 Жыл бұрын

I can't find juniper berries. Is there a substitute you suggest, or just leave them out? I also usually add brandy or some other alcohol like that. Thoughts?

@MyGermanRecipes Жыл бұрын

Just leave them out. If you add strong alcohol other than wine then it’s called punch. Go for it if you can handle it and don’t need to drive 🤷‍♀️

@bag3lmonst3r72 3 жыл бұрын

Would it be okay if I squeezed the orange and lemon juice into the mixture?

@MyGermanRecipes 3 жыл бұрын

I guess you can do that, just be careful that the taste of the orange and lemon don’t overtake.

@bag3lmonst3r72 3 жыл бұрын

@@MyGermanRecipes Vielen Dank! Ich wohne in Malaysia, und spreche ein bisschen Deutsch. Letztes Weihnachten in Kuala Lumpur (die Hauptstadt) hatte ich zum ersten Mal mit meinen österreichischen Freunden Glühwein getrunken. Es war unvergesslich :) Vielleicht mach ich dieses Jahr meinen eigenen Glühwein! (Entschuldigung für mein schlechtes Deutsch)

@USDcarbon 3 жыл бұрын

After making this, can it be stored for another day, since I wouldn't likely be able to finish a bottle of wine in one night? Or perhaps just use half the recipe?

@MyGermanRecipes 3 жыл бұрын

If you put a lid on it, I think it should be ok. Just don't reheat it too often.

@norecipesnoborderschanel1449 Жыл бұрын

Can I skip sugar since my red wine already have sweet taste in it.

@MyGermanRecipes Жыл бұрын

Sure, sweeten it only if you feel like it needs more.

@gracielamadrigal8002 3 жыл бұрын

Do you have a recepi for Germán Christmas bread

@MyGermanRecipes 3 жыл бұрын

Do you mean Stollen? If so, the video is on the channel.

@fundafunda83 3 жыл бұрын

Haloo, lovely video. What is your necklace brand?

@MyGermanRecipes 3 жыл бұрын

I actually got that cheap at Walmart 😆

@LamLam-oj3qz 2 жыл бұрын

What’s the use of adding grape juice?

@MyGermanRecipes 2 жыл бұрын

Taste!

@user-hf9dd9ru1y 10 ай бұрын

Hot wine how many days we can keep in the Store

@MyGermanRecipes 10 ай бұрын

I wouldn’t make it more than 1 or max 2 days in advance. Otherwise it will give you a headache.

@darakqueen6467 Жыл бұрын

can I use bergamot (mandarine) instead of oranges?

@MyGermanRecipes Жыл бұрын

Sure. It might taste slightly different but use what you can get your hands on. Enjoy!

@darakqueen6467 Жыл бұрын

@@MyGermanRecipes thanks

@nordwestbeiwest1899 4 жыл бұрын

Bekommt deiner auch einen Schuss ?

@MyGermanRecipes 4 жыл бұрын

Das kann man sicher machen aber dann ist es offiziell kein Glühwein mehr sondern ein Punsch. Ich erwähne die Möglichkeit im Blog Post, tu aber in meinen Glühwein keinen zusätzlichen Alkohol.