How to Make GLUTEN-FREE FLOUR - Gemma's Bold Baking Bootcamp Ep 3

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Bigger Bolder Baking with Gemma Stafford

7 жыл бұрын

SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
GET THE RECIPES: bit.ly/GFFlourRecipes
Hi Bold Bakers! Gluten Free Flours are not just for people who have gluten intolerance. Alternative flours like Almond, Oat and even Chickpea add a lovely taste and texture to your baking recipes. So this week I’ll show you how to make all three of these gluten free flours. So let’s get baking!
More Bold Baking Bootcamp Episodes:
* Weight Conversions for Baking & FREE Downloadable Chart: bit.ly/ConversionChartVid
* FREE Downloadable Sugar Substitutes Chart: bit.ly/FREESugarSubsChart
Watch more Bold Baking Basics:
* Best-Ever Buttercream Frosting: bit.ly/ButtercreamVid
* Homemade Condensed Milk: bit.ly/CondensedMilkVid
* Homemade Fondant: bit.ly/RolledFondant
Get the Gluten Free Flour Recipes: bit.ly/GFFlourRecipes
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Monday & Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.biggerbolderbaking.com
* Facebook: bit.ly/BBBFacebook
* Instagram: / gemma_stafford
* Snapchat: / gemmastafford
* Pinterest: / gemstafford
* Twitter: / gemstaff16
Follow my dog Waffles on Instagram! / my_bold_dog_waffles

Пікірлер: 628

@mariamhamoud7107 7 жыл бұрын

I have an Idea for the leftover chickpeas, you don't have to discard those, just soak them in just enough water to soften them and make falafel with them. I think it's a great idea. Like so Gemma can see this.

@biggerbolderbaking 7 жыл бұрын

Great idea, Mariam! I love falafel. Thank you for the suggestion. :)

@janhavinikam7054 5 жыл бұрын

This is exactly what I was abt u say.... Being from India.. we believe in minimum wastage of food.

@thanware9055 7 жыл бұрын

We use chick pea flour to make something we call tomato omelette which is basically flour, finely chopped onions, tomatoes, green chillies and cilantro along with water and salt, not too thick not too thin. And then you cook it in a greased pan or a non greased non stick pan will also do, on a low flame. Its very healthy and delicious.

@sarabegum8029 7 жыл бұрын

Gemma thx for the recipe. You are truly a amazing chef as you not only show your recipes but also create videos for the beginners. So thx for that.

@aamnashahid2908 6 жыл бұрын

Gemma we were also raised with the mentality not to waste any food. I love that you encourage not to waste as well❤️ love from Edmonton,Canada

@sabrinatodd817 7 жыл бұрын

Thanks so much gemma I just found out yesterday that I was gluten intolerant and I finally found the explanation to my pimples,fatigue,depression,weight,feeling like throwing up.thanks gemma I can always count on you

@lilfloosh1001 7 жыл бұрын

LOVEDDD THISSS!!!

@srgadame05 7 жыл бұрын

I love how your showing us the basics and how to make ingredients that can be hard to find at the store. Absolutely enjoyed this tutorial on different kinds of flour. It would be great if you could give a tutorial on how to make phyllo dough and any other pastry doughs.

@PatriciaGG 7 жыл бұрын

Thanks for the three flour recipes Gemma! They are so expensive and now it´s easy to make at home!!! Patricia.

@swethaviswanath9238 7 жыл бұрын

oh my god gemma ! you make me fall in love with baking a little more by watching your recipes 😊 you are the best 😍

@DinaNaddy 7 жыл бұрын

Thank you for sharing this. I am hoping to see more gluten free/vegan recipes.

@charmainedmello2271 6 жыл бұрын

Dina Naddy™ gluten is vegan

@davinatest8467 10 ай бұрын

This has to be one of the very best baking shows on you tube.❤I love it

@biggerbolderbaking 9 ай бұрын

Glad you enjoy our channel! Thanks a million for the support - and the kind words.

@CraftyLoops 7 жыл бұрын

This is an invaluable video Gemma. My Grandmother needs Gluten free, so this is perfect. Thanks for sharing. Lee x

@libertyklb 7 жыл бұрын

Yay! Thank you so much for this! I have patiently waited for some of your g-free ideas and now I'm excited to put them to use :)

@joeymoeslan6256 7 жыл бұрын

I am here for the first time and I like how you're so friendly and informative.

@milagroscapomasi8525 7 жыл бұрын

Thank you so much Gemma!!! This is exactly the video I needed to bake for my mom with celiac disease, I'll try it out. Please make more gluten free recipes or show substitutions

@jakieeve4791 7 жыл бұрын

Gemma your my inspiration to cook and bake i start watching your microwavable cakes then off to your ice cream witch by the way is in my freezer right now but I love watching your videos they make me happy and inspired to cook and bake thank you for all you do❤️

@ShikhaMallick 7 жыл бұрын

Hmm it would be lovely to watch you making something with that chickpea flour. ☺ I am Indian and it's called "besan" in Hindi. I love this flour and snacks made from it taste delicious. ☺☺☺💕

@bhuvanaaaa 7 жыл бұрын

You rock Gemma :-* .. I was looking alternatives for All-purpose flour through out my life.. Thank you :)

@ashleydaugherty7710 6 жыл бұрын

Great video! I didn't know how easy it was to make these flours. Thank you!

@biggerbolderbaking 6 жыл бұрын

Thanks so much, really glad you like them Ashley! 🙂

@sanaans1592 7 жыл бұрын

Your recipes are amazing thanks a lot making is amazing baking show

@xaviergarcia5903 7 жыл бұрын

This video is awesome! I always run out of flour and sometimes I make macaroons and I never have almond flour and I never thought of this

@cathy-annemannix8898 7 жыл бұрын

Thank you, thank you, thank you! My mum is coeliac and this is perfect

@user-rn8nr7gx2c 7 жыл бұрын

Hi jemma!^^ Thankyou so much!! Very good your cook information!

@GlamourSeekStyle 7 жыл бұрын

I love this Bootcamp series!!! 💕

@zaruchiha9927 7 жыл бұрын

Hi Gemma. The flour looks marvellous and perfect . Great work !! Keep it up !!!

@biggerbolderbaking 7 жыл бұрын

Thank you Zara :)

@hajraofficial1D 7 жыл бұрын

Hey Gemma very educational video thank you so much for it

@seecanon5840 7 жыл бұрын

I cannot thank you enough for these boot camp. Love this, I live carb free. Lots of coconut and almond flour. I must add, the first time I made almond flour we really enjoyed the butter it made. Hahaha.

@ghamraoui305 7 жыл бұрын

thanks so much for this video, it was very helpful !!!

@PullipKisses 6 жыл бұрын

Your channel has grown so much! I am so proud! Been here since the beginning.

@biggerbolderbaking 6 жыл бұрын

Wow, thank you so much for being with us all this time! I'm so glad to have you with us. #BoldBaker :)

@livturgeon9905 7 жыл бұрын

hi gemma!! Your videos are so amazing! Although, I suffer from bad nut allergies. Could you please do a nut free dedicated video please? Thank you!💕

@somaroy2109 7 жыл бұрын

Thank you ...this is so much helpful

@cancan-pe2fs 7 жыл бұрын

Hi Gemma!! you are my idol and my favorite channel on KZfaq!!! Keep up the amazing work!!😆😆

@tagastar 7 жыл бұрын

Hi Gemma! I love you videos I want to share.. you needn't discard chickpeas bits .... 1) You can wash, soak, drain and season them to make a salad 2) soak cook season for stuffing 3) soak cook add in to make vegetables, soups 😃

@sandovalprudence 5 жыл бұрын

Love this! Thank you!

@anujachatterjee6719 7 жыл бұрын

Thanku for sharing it Gemma needed this badly!! thanx a lot...lots of love😘

@nousratbibijouman3181 7 жыл бұрын

Hello. Thank you. I didn't know that was so easy.

@LaydeeKye 7 жыл бұрын

Excellent Gemma, Thank you!

@hayahkhalidshariff7453 7 жыл бұрын

amazing gemma !!!!!!!

@DiorizellaEC 7 жыл бұрын

Excellent video as always. I love your intro. :)

@brandoncaulfield4295 7 жыл бұрын

Hi Gemma, this is my 2nd comment on your channel I'm a fellow Irishman, you have a knack for getting me out of my bed and into the kitchen to try all these techniques, I love it so much, as well as your fantastic channel!

@biggerbolderbaking 7 жыл бұрын

Well Brandon so you should as a loyal fellow Irish person, with a good old Wexford name too!! :)

@eloysahernandez9973 7 жыл бұрын

Love This! I Have Never Made My Own Gluten Free Flour. Good Idea! Thanks a Bunch!

@lilytaher9140 7 жыл бұрын

Thank You So Much! This Really Helped For Me And My Family!😊😇😊😇😊😇😊😇😊😇

@xocolatier 7 жыл бұрын

thank you so much Gemma. My brother will looooove this :D

@bernadinebaptiste2459 7 жыл бұрын

So helpful!!

@Cecaly000 7 жыл бұрын

This video was so helpful !! :D

@runawaybead 2 жыл бұрын

I’ve been making almond milk but I soak the almonds overnight to take the husks off and then I use whatever bits that are left for flour but I spread it out and let it dry out in the oven and then let it cool and blend to a fine flour

@cherrysharma1515 7 жыл бұрын

Super helpful!!

@monarchofthemoon5655 7 жыл бұрын

omg! every time I need something you always come to save me. I love you!!!!

@biggerbolderbaking 7 жыл бұрын

That is good to hear, thank you :)

@Bayouma777 7 жыл бұрын

Sia Gaurav IKR! It's almost scary, LOL, but wonderful! I was just in the store @ two hr s ago looking at all the different flours and the prices. I didn't get anything. I thought to myself as I passed the pure vanilla extract, "No, you stay on the shelf, I've made my own. Hhmmm, I wonder if Gemma has a video for gluten free flour." I'm just getting a chance to check now, but I see she posted this about the time I was in the store. Thanks, Gemma! 🙏

@mommyandmethings5205 7 жыл бұрын

I have a food processor and nutribullet. I can't afford an expensive blender. I'm still going to try it. The chickpea flour sounds neat! Full of protein.

@afiyaalleyne112 3 жыл бұрын

Thank you so much for sharing this video you helped me alot cause I couldn't find gluten free flour for my dad but now I can make my own and some vegan pastries finally! Thanks keep the good work up

@biggerbolderbaking 3 жыл бұрын

Glad this was helpful to you, Afiya.

@haziqaghaswala8974 7 жыл бұрын

I just love your videos...Can u please make a video on maple syrup....like how can we use it, recipes, etc..

@alliemollie 7 жыл бұрын

Oooh I gotta try making chickpea flour. Thx Gemma. ❤️

@chitrayadav2012 7 жыл бұрын

allmyjm you can buy chickpea flour from nearby Indian store it is available there as "besan" flour

@Sweetness-3x 7 жыл бұрын

It's so nice u mentioned what can be done with what is left after sieving. In your DIY cream cheese tutorial u did not mention what can be done with the juice after sieving out the cream cheese. Am good @ making my cream cheese now but i always feel sad throwing away my juice. A tutorial on what it can be used for will be appreciated

@zihanfirdaus8166 5 жыл бұрын

Thanks for the recipe

@biggerbolderbaking 5 жыл бұрын

You're welcome!

@rhyfelwrDuw 7 жыл бұрын

yay gluten free flour! I tend to buy mine ready made, but for variety these are a good option.

@pankajkumarsharma1320 7 жыл бұрын

Hi Gemma I really liked this video and the mix is really healthy. Could you please share some more ideas for healthy floor for baking cakes as the commonly used while flour is not too healthy.

@biggerbolderbaking 7 жыл бұрын

H ithere, you can use a mix of flours, whole wheat and white flour in many recipes. Do experiment a little :)

@fatimashahid8282 7 жыл бұрын

I love you and your recipes

@37acrow 7 жыл бұрын

This is awesome because I just found out I'm gluten intolerant so this helps me alot

@mysonruns 7 жыл бұрын

This was brilliant! I ran out of breadcrumbs & discovered I could use oatmeal which has no salt & healthier.

@Stephanie-id7ut 7 жыл бұрын

I have to try the chickpea flour, I myself find oat flour the easiest to make and use...I tried making my own rice flour and that went horribly wrong and tasted even worst lol. Someone else mentioned it and I also think it would be great to have a video that tells which flours work the best for different recipes for things like breads, cookies, muffins etc.

@biggerbolderbaking 7 жыл бұрын

Thank you for this suggestion. this is such a broad subject. I will think about how best to tackele this one :)

@Stephanie-id7ut 7 жыл бұрын

Gemma Stafford I look forward to seeing what you come up with 😀

@teekotrain6845 4 жыл бұрын

Yes and u don't want to ruin the blades

@prashastishreeawasthi3188 7 жыл бұрын

Loved it😘

@brittanybeacham5143 7 жыл бұрын

Thanks Gemma, this is so helpful! Do you have a blend that you use as a 1:1 for for regular flour?

@alaamakeup 7 жыл бұрын

Gemma can these be used to substitute regular flour in all recipes or do they need specific measuring ?

@robind8149 Жыл бұрын

Came here to find out how to make almond flour, so that I can use it to make the frangipane recipe from your first book! Thanks, love!🙏❤️

@biggerbolderbaking Жыл бұрын

Hope this was helpful!

@heatherolp2045 7 жыл бұрын

This is amazing information. thank you for sharing. What kind of blender do you use? or where can I buy one?

@elizabeths50 7 жыл бұрын

some of the best flours, I have had were a mixture of flours, for gluten free. Which ones would you recommend to mix to get the tastiest gluten free flour?

@flyingnoname5469 7 жыл бұрын

love the little scene with You and your Mother, that was so cute :) .

@biggerbolderbaking 7 жыл бұрын

Thank you, we may get a chance to do another one together soon :)

@flyingnoname5469 7 жыл бұрын

Gemma Stafford I will look forward to it ; ) :)

@74Gee 7 жыл бұрын

Thank you, thank you, thank you! I posted in your forums a while ago about gluten free stuff. I never knew it would be this easy though. You're amazing :)

@taj.kitchen 7 жыл бұрын

Amazing...👍

@fynn3978 7 жыл бұрын

I'm incredibly jealous for your kitchenaid magnetic drive blender. Such a nice machine :D

@OmKalthoumMahrsi 7 жыл бұрын

with chickpeas flour I cook so delicious sweets like soft very soft cookies they are sweet and delicious

@arwenschaffler1357 7 жыл бұрын

thanks so much for the gluten free recipes😊

@evazheng1629 7 жыл бұрын

I love your channel!

@biggerbolderbaking 7 жыл бұрын

Thank you so much Eva :)

@juanguentenguea.gonzalez737 4 жыл бұрын

Thanks for your tutorial I appreciate it

@biggerbolderbaking 4 жыл бұрын

Glad it was helpful! Thanks for being here.

@juanguentenguea.gonzalez737 4 жыл бұрын

You are welcome

@nightangel3578 7 жыл бұрын

Thank you, thank you, THANK YOU!!!!!! Gemma, you have NO idea how useful this is. I just came across a recipe for paleo chicken fingers and it requires almond flour. I was thinking of making my own and BAM, you came through. I can't wait for your nut milk video. I'd like to make as much of my own food as possible. Thank you again!

@biggerbolderbaking 7 жыл бұрын

Great, I am happy to hear that, happy that you are making everything from scratch too :)

@nightangel3578 7 жыл бұрын

Gemma Stafford Thanks, Gemm! I'm really trying!

@asawari1328 7 жыл бұрын

Thank you gemma for this video😊

@biggerbolderbaking 7 жыл бұрын

Hi Demi, I hope this will help with your baking, it has been a huge request :)

@asawari1328 7 жыл бұрын

Hi Gemma! Your videos have been a huge help to me! I love all your videos

@microporetape 7 жыл бұрын

Hi Gemma! I just tried your microwave potato chips and it turned out great! By the way, I'd like to ask if powdered sugar is same as granulated sugar that is grinded in a high speed blender? I use to make my diy powdered sugar whenever recipes calls for it. But I'm not really sure if it's really the same thing. Thanks

@sihamal8061 3 жыл бұрын

Nice video, the almond flour that you made is actually almond meal which have denser texture then almond flour which is lighter, even when you cook with both you will notice the difference. Almond flour is blanched first then you remove the skin, let it dry then you blend.

@karishmabansal4354 7 жыл бұрын

Hey Gemma, Love your channel and all your recipes! I just have one question, in your recipes can i use wheat flour or does it have to be self raising flour only? do let me know as i am eager to try out your recipes.

@smokinguitarschris 6 жыл бұрын

Which gluten free flour would best substitute traditional flour that would be used for fish and chips style batter? thank you for posting very helpful video

@melanylovesjesus1048 7 жыл бұрын

Thx so much!! my family always uses almond flour, it's so expensive.

@biggerbolderbaking 7 жыл бұрын

Send us some of your favorite recipes (info@biggerbolderbaking.com) :) :)

@tishablack3929 7 жыл бұрын

Hey, Gemma. Love your channel, thnx for your work ) Will you make any recipes with these gf flours? I'm especially interesting in chick pea flour recipe. Thnx in advance ;)

@samanthabenes7808 5 жыл бұрын

Great Video Thanks

@biggerbolderbaking 5 жыл бұрын

Sure thing!

@ireshahiran778 6 жыл бұрын

Thank you

@charliemillangaga02 7 жыл бұрын

Hello, I really enjoy your videos, a suggestion make a video in which you use those tree different flours, Greetings from México.

@jgsh007 7 жыл бұрын

Gemma you're amazing like!!!!!!!!!!!!!!! But I would like to request something, can you make a video about how to make Chinese youtiao? They are my families favorite food for Chinese new year but we cannot find a good recipe from an amazing chef like you.

@polarisrcer Жыл бұрын

Love your videos

@biggerbolderbaking Жыл бұрын

Thanks a million!

@malenavelle1678 7 жыл бұрын

that's awesome

@jaytaj2567 7 жыл бұрын

Gemma love u,ur recipes nd ur channel sis....u r always sweet and special.....thanq for ur great efforts..... 💜💜

@helstor 6 жыл бұрын

You can also use a coffee grinder (burr grinder) instead of a blender. Gives a finer flour and no need to sift.

@biggerbolderbaking 6 жыл бұрын

Great tip!

@bethpowers1916 7 жыл бұрын

That's great hope you do more gluten free recipes

@lizalu5677 7 жыл бұрын

Do you know how to make other flours such as coconut flour? Or tapioca flour? I am paleo and so this will be super helpful to know how to make almond flour without spending so much money!

@theodoramanolakou2750 7 жыл бұрын

Gemma , can these kinds of flour be used in every recipe apart from the common flour with gluten?

@user-wc9wo5ru3r 5 жыл бұрын

Thank you Gemma for all your efforts.. love your videos .. I have a question about chickpea's flour ..some people say you have to soak chickpeas in water at least 24 hours to rid them from the poisonous substances in them .. then let them dry and then you grind them ..is this true or not ..??

@VillageTV 7 жыл бұрын

I am looking for the best gluten free flour mixture

@marthanguyen136 7 жыл бұрын

I was wonder if u can make homemake no bake cookies without any difficulty?? I love that kind.

@meteriote45 7 жыл бұрын

Chick pea flower? wow I always learn something new when I watch your videos Gemma

@SmilyLily1996 7 жыл бұрын

Just a little tip for the chickpea flour: Vegan scrambled "eggs" (I judt call it that because it really resembles that, but feel free to call it whatever you like). Take some of the flour, the finer the better, and mix it with water to make a very liquid batter, it shouldn't be any thicker than pancake batter. Season well with salt and whatever else you like, I like Indian style with chili, curry and some paprika. If you have it, add some black salt, also called Kala Namak. It has a sulfuric flavour which is very similar to actual eggs. Heat up some oil in a pan and pour in the batter. Break it up a bit with a wooden spoon while cooking just like scrambled eggs. It does take longer to set up properly though. I like to add another splash of oil at the end to get crispy bits since the batter otherwise soaks up the oil from the beginning and gets a bit dry. Serve anyway you like, in a whole grain pita, with loads of yoghurt, with a salad or however you like. You can also sauté some veggies like mushrooms, onions etc first before adding the batter. I have not had a craving for eggs since I didcovered this. It's so simple and yet very yummy.