How to make GREEN OIL at home | Michelin Star Technique

Рет қаралды 286,994

3 жыл бұрын

In this video, I going to show you how you can make amazing wild garlic green oil at home. This is a recipe from Michelin star restaurant but you can do it easily at home.
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#greenoil #wildgarlicoil #finediningrecipe

Пікірлер: 336

@7ele5crivente 3 ай бұрын

When I worked in a MS restaurant we used a slightly different method. Put the greens and oil in a thermomix, blend at 65°C for 10 minutes, filter with a cheese cloth into a piping bag. Put the piping bag into a freezer overnight, then move it into a fridge for another 24h. Then you have a complete separation of the oil from the water, and you can get rid of the water just like shown in the video. The reason for this process is to avoid the deterioration of aromatics and chlorophyll at high temperatures, and, by freezing, to completely separate the oil from the water. That's because vegetable cells do contain some binding factors that can bind fats and water in particles called "micelles" during the blending process, and we want avoid that as much as possible.

@Smitho94 3 ай бұрын

This video is for home cooks, says so in the title.

@Chzydawg 3 ай бұрын

@@Smitho94 Not too difficult to replicate even without a thermo. Most blenders will heat the product up through the friction generated by the motor, even a cheap hamilton beach will eventually hit 65 degrees. The rest of the steps are somewhat easier to achieve a consistent product than those that are in the video.

@eric99vigne 3 ай бұрын

Merci

@killianbarrans8188 2 ай бұрын

@@Smitho94at no point in the comment did he state otherwise haha

@dergartenkanal 2 ай бұрын

Just yes! Thank you from Germany. That sounds great. We have a lot of "Wild Garlic" Bärlauch.

@donnamarsh6744 2 жыл бұрын

The piping bag trick is GENIUS it’s like separatory funnel!

@berelinde Жыл бұрын

Wild garlic is hard to find in my part of the world, but garlic chives, aka onion grass, is a plentiful springtime substitute. Just do the foraging before the first lawnmowing of the season.

@dergartenkanal 2 ай бұрын

You can use all onion greens for this recipe and many herbs :)

@giacomomassa2253 3 жыл бұрын

This is exactly the channel I was looking for

@ChefMajk 3 жыл бұрын

That is great, enjoy ;)

@d-s_94 Жыл бұрын

Ikr, same! I am working on presentation skills at the moment and this channel has just upped my game big time. This man is a genius of his craft.

@Spoeyonders 2 жыл бұрын

Thank you, this is exactly what I was looking for

@theresonlyone66 Жыл бұрын

Lovely. Simple and very effective finish

@samhor33 2 жыл бұрын

Perfect method, no fluid involved, all the flavor is in the oil.

@laust1750 3 жыл бұрын

You are a treasure, thank you for sharing your talent! 💟💟💟

@newflowergetu8958 2 жыл бұрын

Wow!!! This innovation. Thank you so much.🙏

@VictorIndiazi-gs5cj Жыл бұрын

Thanks Chef. Amazing work. I look forward to the next project. Love from Kenya 🇰🇪

@WISSPORTS16 Жыл бұрын

fantastic! everything is great thank you

@peterplantec7911 Жыл бұрын

Thank you, this was helpful.

@_RayOfLight_ 4 ай бұрын

Last spring I found lots of wild garlic and onion plants in a park and little forest by my house . This coming spring I will harvest it and make green oil . Thank you for the recipe ❤. God bless

@shymolmondal6555 Жыл бұрын

I love this your all video chef 👩‍🍳 thanks

@chefinternacional7 3 ай бұрын

Que rico 😋 buena receta gracias por el video

@alegrametta 2 жыл бұрын

The piping bag trick is genius!!

@lupebutterfly9161 3 жыл бұрын

Amazing! I am so making this! Will try a different herb. No wonder my oil was never that green! Thank you so much! You are the best!

@ChefMajk 3 жыл бұрын

You are welcome ;)

@md7398 Жыл бұрын

Great technique

@stefimandi186 2 жыл бұрын

Beautiful. Here we have wild garlic from end Jan. I always make some pesto from it. Big brunch of wild garlic, handful of cashew nuts, olive oil, salt. Process it into a cream. I use it for pasta dishes, marinating white meat or fish. Bread spread. Wild garlic is a really blessing from nature.

@georgeharrison4195 Ай бұрын

You truly are CHEF MAJIK

@beckenbauerernstberger411 3 ай бұрын

Tks, chef!

@Pomudachi 2 жыл бұрын

Guys please use this within a few weeks if refrigerated and even faster if stored at room temperature. The heat does not fully destroy the spores that can develop into botulinum bacteria and the anaerobic environment in the oil is the perfect place for it.

@debg8622 2 жыл бұрын

Looks delicious! What do I pair garlic oil with?

@fabfoodieswede-malinnordbl3946 3 жыл бұрын

Perfect, I just picked so much ramson!

@fjordhellas4077 Жыл бұрын

Excellent channel!

@WildCaughtOutdoors 2 жыл бұрын

Thank you Chef!

@ChefMajk 2 жыл бұрын

You are welcome ;)

@illchef Жыл бұрын

This looks interesting chef. I normally blanch and shock then purée with oil. I’m going to try this way. Pipe’n bag technique I think is cool

@alvarovivanco9929 Жыл бұрын

The pipe’n bag technique also works when you want to clarify butter or duck fat, just as a tip :)

@thenotoriousCook 3 жыл бұрын

i wish i could have hit the thumb up button for hundreds time. very nice video chef. wow !

@ChefMajk 3 жыл бұрын

I wish that as well :)

@ChefDraganMaksimovic 3 жыл бұрын

Very nice recipe chef, I make it the same way and it’s perfect, a big greeting from Dublin👍😊

@ChefMajk 3 жыл бұрын

That is great, thanks :)

@user-ws9mq8it8p 9 ай бұрын

you are amazing. Please also turn on Turkish subtitles

@angeloskoligliatis 3 жыл бұрын

Nice job chef !!

@ChefMajk 3 жыл бұрын

Thanks ;)

@nikolaidragnev5728 2 жыл бұрын

Chef Majk , you are number one.

@ChefMajk 2 жыл бұрын

Thanks Nikolai :)

@emzzzz905 Жыл бұрын

Got the recipe for green oil!

@spt1421 Жыл бұрын

Delicious chef

@lukepetzwinkler2965 2 жыл бұрын

awesome chef Majk - going to make it now - will use this with my lobster salad... thx 4 the idea!

@ChefMajk 2 жыл бұрын

Yes for sure it will work, try to use also any fruit, that is always cool with lobster. Mango, papaya, etc.

@lukepetzwinkler2965 2 жыл бұрын

@@ChefMajk hi - I got grapefruit - no skins and I made a soft mayo with apple cider vinegar, creme fresh and mustard mixed in with garlic, salt and pepper as the sauce as the dressing - This with avo, lettuce and thinly sliced red onion.. keeping some of the lobster shells for PRESENTATION :)

@arturolule9476 Жыл бұрын

Amazing bro

@entoythedragon8463 Жыл бұрын

This is advance recipe for me. nice

@65yeah Жыл бұрын

tres joli. Est ce que ca se conserve longtemps?

@markotanaskovic2164 2 жыл бұрын

Amazing....well done :D

@klaustoret3198 7 ай бұрын

Hi chef. I’m addicted to your channel. Do you have a book with your recipes?

@ChefMajk 7 ай бұрын

No I don't

@pramodgusainpaurigadwalutt7551 2 жыл бұрын

Wow very nice

@robertwoods4070 2 жыл бұрын

Interesting!! 👍🏽

@pramodgusainpaurigadwalutt7551 2 жыл бұрын

You are amazing chef

@ChefMajk 2 жыл бұрын

Thanks ;)

@harkeb 2 жыл бұрын

Thanks so much for sharing your knowledge. I learn so much from watching your videos. ❤

@ChefMajk 2 жыл бұрын

You are welcome ;)

@cynthiacannon4424 9 ай бұрын

Brilliant

@ohlala4286 6 ай бұрын

Hello Felicitaciones es genial el arte que tienes para la Gastronomia, Amigo Mi canal de cocina te apoya siempre..

@macleofeisidro1083 3 жыл бұрын

Amazing chef

@ChefMajk 3 жыл бұрын

Thank you ;)

@lucaswostry8194 5 ай бұрын

I like the way u Cook bro 🎉

@dsanders755 Жыл бұрын

Nice! Blessings

@claritacocina 2 жыл бұрын

Eres un crack 👏🤩👏

@cassandrawest336 7 ай бұрын

Great video! Our wild garlic season is over but I have bags of leaves in the freezer. Do you think I can use defrosted leaves? Thanks

@ChefMajk 7 ай бұрын

No they lost probably most of the color

@beckysfoodhuntdiary 3 жыл бұрын

Love the vibrance green colour!!!! This will make any simple dishes look pretty and taste better!!!❤️ Thank you for sharing!!! By the way, how long can I keep the oil for?

@ChefMajk 3 жыл бұрын

Around 1 month should be still good, then I am not sure, never test it.

@beckysfoodhuntdiary 3 жыл бұрын

@@ChefMajk Thanks chef 🙏🏻

@CHEF_Shuvodip 2 жыл бұрын

Chef u r amazing.

@ChefMajk 2 жыл бұрын

Thanks :)

@ChefBasicswithBaz 3 жыл бұрын

Looks a great colour! Have you ever extracted the chlorophyll from spinach? It can be used to colour anything a vibrant green - pasta, oils, soups, sauces etc. Just blend raw spinach with a small amount of water, strain out solids and discard, boil remaining liquid and strain again through cheese cloth. Use it right away or you can leave it to dry and grind it to a powder.

@ChefMajk 3 жыл бұрын

I never did that with spinach to be honest, but I guess it can work.

@lupebutterfly9161 3 жыл бұрын

@@ChefMajk you are so nice and humble, any other chef would have said "I already know how to do that"

@lupebutterfly9161 3 жыл бұрын

Thank you Chef

@ChefMajk 3 жыл бұрын

for me is best way to say the truth ;)

@ANieves3873 10 ай бұрын

@@ChefMajkchef what kind of sieves and cloth do you use to strain? Are there different sieves with finer mesh? Which ones are good to use for sifting flour or other things like a purée to get smoother textures?

@thomaslange1624 3 жыл бұрын

The best!

@ChefMajk 3 жыл бұрын

Thx

@lixu1636 3 жыл бұрын

Thanks Sir 🙏

@ChefMajk 3 жыл бұрын

You are welcome ;)

@gazo777 3 жыл бұрын

I love it

@ChefMajk 3 жыл бұрын

Thx

@adelitarodriguez9906 4 ай бұрын

Excelente, gracias. Supongo que se puede aplicar la técnica con cualquier hierba que uno desee: perejil, culantro, albahaca, etc.

@charlene_s Жыл бұрын

Thank you Chef for sharing, is there an alternative for garlic leaves

@ChefMajk Жыл бұрын

Yes any other green leaves parsley basil dill etc.

@jakuboprsal9782 10 күн бұрын

Hey Majk, it looks like you find Nemošická stráň district :)

@WW-wn4ef Жыл бұрын

Great video. For the piping bag, what is it that sunk to the bottom and you removed? If I don't do that step, will the oil clog a nozzle? Thanks a lot!

@ChefMajk Жыл бұрын

That is dirty watter basically. It will clean your oil

@WW-wn4ef Жыл бұрын

@@ChefMajk Thank you! :)

@wambomatilda 11 ай бұрын

Nice one

@ChefMajk 11 ай бұрын

Thx ;)

@kevinhayden1 2 жыл бұрын

Great video How long does it keep refrigerated? Thanks again!

@ChefMajk 2 жыл бұрын

2-3 weeks

@bas7294 3 жыл бұрын

Hi chef, I never realised this was so easy, thank you for sharing! Now I was wondering, is this the general method to do this? For example can I make basil oil the same way? Or maybe even use something like beetroot for a purple oil?

@ChefMajk 3 жыл бұрын

With basil probably yes, with beetroot I never did that. Maybe I will try it one day.

@relaxchanel5812 3 жыл бұрын

I saw once they doing with the beetroot, but the guy had to use gelatina

@berelinde Жыл бұрын

If you use a lighter olive oil, the oleic acid in the oil will probably keep the oil more ruby colored and less prone to darken, but it sounds attractive.

@khanyinhlapo8400 Жыл бұрын

Hi. Can you please send me the link to your "celery and apple volute mixed with wild garlic oil"

@8tpank 3 жыл бұрын

Greeting from Turkey :D nice job

@ChefMajk 3 жыл бұрын

Thanks .)

@kln1 4 ай бұрын

That sounds interesting. Season starts soon for us, so i can give it a try with the fresh stuff. I wonder about one thing, though: how do you get that cloth for filtering clean? Isn't that a normal thin rag from a roll of rags? I'm sure i had those before. How do you clean them before first use? Just some cooking water? Because no matter what i use they still smell slightly like chemicals or washing powder.

@ChefMajk 4 ай бұрын

Then use clean cheese cloth.

@claudiawalsmit4437 6 ай бұрын

Hello Chef, thanks again for this recipe! How long can you keep this fresh in the fridge?

@ChefMajk 6 ай бұрын

Few weeks

@claudiawalsmit4437 6 ай бұрын

@@ChefMajk Thank you!

@almaguri3388 2 жыл бұрын

Hi Miajk receipt please gr I need!

@florestista9339 2 жыл бұрын

Wow

@esztinagy7308 Жыл бұрын

Hi Chef ! How long will it stay tasty and fresh? What’s your recommendation for storage?

@ChefMajk Жыл бұрын

Few weeks for sure in the fridge

@claudiadiaz6713 3 жыл бұрын

Is the oil flavored and colored or just colored? Beautiful by the way

@ChefMajk 3 жыл бұрын

This wild garlic oil is very powerful with garlic flavor

@Dimitrisl21 2 жыл бұрын

Great recipe chef! May i use parsley instead of dill? Ιs there any difference in the precedure?

@ChefMajk 2 жыл бұрын

Yes you can use parsley as well

@Tamirzvili 2 жыл бұрын

Great channel! Can i do basil oil like that?

@ChefMajk 2 жыл бұрын

Yes you can ;)

@user-ss7be4kh5r 4 ай бұрын

Hey Maj, how long can you store this oil until it goes bad?

@ChefMajk 4 ай бұрын

Depends on what is bad for you...probably be a few weeks for me

@ivanasenov6439 3 жыл бұрын

Hello again Chef 🙏 Great recepie as always Can I just ask proportions between oil and vegetables ? Thank you in advance and keep up the great channel 🙏🙏

@ChefMajk 3 жыл бұрын

Hi, there is not a really recipe. More greens mean more color and more taste, less does the opposite. So do it how you like/need.

@KlingonGamerYT Жыл бұрын

@@ChefMajk I used to do the same coloured oils and syrups at sopwell house (notorious Michelin star hotel very bad for chefs went through 43 chefs in 9 months lol) I was #43 :( fell asleep on the table in the kitchen.... long hours poor pay anyway..... attention to detail when cooking is important and using the right herbs and greens makes a good oil basil can be pungent but with kale and spinach its pretty darn good finding the right amount of each for aroma and flavor takes time ...... i made some spinach oil at work and the staff i cook for think im a wizard or something ..... your spot on with your recipes...and technique dont miss the hours though :) I work 7am -3.45pm everyday its great

@ChefMajk Жыл бұрын

@@KlingonGamerYT I can feel you... I used to work from 7am to 11pm for many years in a restaurant. That is the life of a Michelin star chef, you have to work hard to learn.

@ohohyeahohyeahohyeah 9 ай бұрын

how long will this stay fresh in the fridge/outside? thanks

@ChefMajk 9 ай бұрын

For sure in the fridge, for few weeks probably

@veryfertile2335 Жыл бұрын

Hi chef! This was amazing. My only question is, what do you do with the leftover pulp?

@ChefMajk Жыл бұрын

What is pulp?

@veryfertile2335 Жыл бұрын

@@ChefMajk sorry for the wrong wording, I meant after you have squeezed out the oil from the leaves, what do you do to them. Do you discard them or do they still have a little bit of flavour left in them?

@ChefMajk Жыл бұрын

@@veryfertile2335 I never used it for anything.

@Indureiner 3 ай бұрын

Is there any PH considerations? Especially parsley stored in oil could have potential botulism issues, as 90 degrees is to low to kill botulinum prefringens, or the shelf life, even in a fridge, must be extremely short

@ChefMajk 3 ай бұрын

I saw oil like this in the restaurants for 2 weeks used easily

@duncanjames914 2 жыл бұрын

Thank you for the tutorial Chef. I've never seen green oil so green! :-)

@ChefMajk 2 жыл бұрын

Great now you saw it and even know how to do it :)

@duncanjames914 2 жыл бұрын

@@ChefMajk It's -32c in Ottawa this morning so I won't be picking any wild garlic greens, but I have an idea for an alternative using garlic chives that I can buy in an Asian supermarket. :-) Thanks again.

@ChefMajk 2 жыл бұрын

@@duncanjames914 yes that will work or even a combination of normal garlic and parsley

@duncanjames914 2 жыл бұрын

@@ChefMajk Great - thanks! I have lots of parsley and garlic on hand.

@mr.caca6917 Жыл бұрын

Hello I want to make this with mint for a dessert is it the same process?

@ChefMajk Жыл бұрын

Yes

@adrianabu-ghazaleh7051 2 жыл бұрын

Why do you heat the oil and herbs? For sterilisation or for taste and aromatic infusion? Because I thought that the aromatic compounds are sensitive to heat.

@ChefMajk 2 жыл бұрын

To get better color, if you just blend it cold it will be not really green

@user-mc7px1le3b 6 ай бұрын

how much oil did you put and how much garlic leaves and parsley,thanks

@ChefMajk 6 ай бұрын

More leaves - better color and taste. Use how much you want

@AmazingKitchen 7 ай бұрын

Hi Chef, How long can the oil last before it is unusable? Thanks

@ChefMajk 7 ай бұрын

Few weeks probably

@johnscarratt7373 2 жыл бұрын

wild garlic is no longer in season so is there anywhere you can buy this from? or whats the best alternative to use instead of the garlic?

@ChefMajk 2 жыл бұрын

Not sure how are options in your country but you can use parsley or coriander instead

@leeeiner7188 2 жыл бұрын

If you are in the USA ramp greens will come pretty close.

@ssmm6811 3 жыл бұрын

Chef, please, if I use dill and parsley will it give me the same result? And if only dill is enough to give me a strong green color?

@ChefMajk 3 жыл бұрын

Yes it will work even with dill but you have to use plenty of it

@pejalumitravel 8 ай бұрын

Hi chef. Is it 90 degrees F or C?

@ChefMajk 8 ай бұрын

@yassineworld5119 3 жыл бұрын

Hello chef I'm New your channel I'm from morroco

@ChefMajk 3 жыл бұрын

Welcome here :)

@philipp594 6 ай бұрын

What kind of a cloth are you using?

@ChefMajk 6 ай бұрын

Doesn't really matter, you can you anything

@victoriajohnson3034 2 жыл бұрын

Do i have to strain? How long will it last on fridge? Or on counter?

@ChefMajk 2 жыл бұрын

For few weeks

@BCDJbunnylover 9 ай бұрын

I have to make 30 litre green oil, what is the best suggestion for quick making ?

@ChefMajk 9 ай бұрын

Same as you would do 1 liter. Do what you can fit in one blender and repeat how many times you want to

@75marylou 3 жыл бұрын

Hi, I did the oil but I do not have the vibrant green I would want. Can I use my kind of green oil to restart or I need new oil? Thanks so much

@ChefMajk 3 жыл бұрын

Is better to do new one

@75marylou 3 жыл бұрын

@@ChefMajk many thanks for your answer!

@MrWnw 4 ай бұрын

Do you know why we heat the oil? I am curious to understand

@ChefMajk 4 ай бұрын

To get better color

@chriswright4677 4 ай бұрын

Could this technique be applied to Coriander?

@ChefMajk 4 ай бұрын

Yes sure

@rachaelt1858 2 жыл бұрын

If I don’t have garlic leaves, what can I substitute for it? Or can I use the garlic cloves with other green leaves?

@ChefMajk 2 жыл бұрын

No you need only green leaves, parsley, basil etc.

@rachaelt1858 2 жыл бұрын

@@ChefMajk ok thanks 👍

@xvenec069 7 ай бұрын

can it be made with olive oil instead?

@ChefMajk 7 ай бұрын

Yes it could be the color would not be the best

@CN-8466 Жыл бұрын

hello chef, i saw other ppl use boiled water instead and it got the same result. I’m wondering what’s the difference between boiled water and hot oil ?

@ChefMajk Жыл бұрын

Its same thing...with water it is just one more step