Wild Garlic Bread | Jamie Oliver

Рет қаралды 153,803

Күн бұрын

Wild garlic season is at its peak between February and April, so why not take the opportunity to go foraging and whip up your own wild garlic butter? It's super simple, and lasts for at least 6 months in the freezer! Today we're using this fragrant butter to coat a tray of crispy homemade tear-and-share garlic bread - absolutely delicious!
Check out the full recipe, and many more, on the Jamie Oliver website! www.jamieoliver.com/recipes/b...
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Пікірлер: 167

@Simbadhd Ай бұрын

I freaking love Jamie Oliver. He’s just the best. Most lovable, relatable, down to earth guy. Who can get anyone excited about food! 🥰❤️

@IsabellePlasschaert Ай бұрын

Made my first ever wild garlic pesto yesterday and now this gem appears on my phone. I watched it from start to finish and I’m already imagining impressing my friends with these wild garlic bread rolls. Can’t wait. And perfectly timed, seeing there’s an abundance of wild garlic around.

@lukebarnes3157 Ай бұрын

Well its no good just watching the middle bit 😂😂

@sandrainscoe5558 29 күн бұрын

I don’t know of anywhere having wild garlic, please tell me where I should look?

@christelleviguier4138 Ай бұрын

In French this wild garlic is called "ail des ours" = bear's garlic. Such a name because it's one of the first foods bears see and eat when they wake up from their long winter sleep.

@LePetitNuageGris Ай бұрын

Man, their post hibernation breath must be something else… Lol Just kidding. Cool fact! Thanks for sharing. I wish I could find this where I live.

@hhcarbee Ай бұрын

Thanks for sharing, never thought about the origin of its name. In Germany it’s called Bärlauch ( Bear’s leek) ❤

@dianebaker5243 Ай бұрын

Cool 👍

@Kubrzesz Ай бұрын

same in Poland

@zaralorelle8611 18 күн бұрын

Zara lorelle ❤

@ianlaker9161 25 күн бұрын

I forage for it every year. A lovely bluebell woods nearby always has loads of wild garlic. I always make pesto with it. The wild garlic leaves effectively replace both basil and conventional garlic. Then add olive oil, parmesan and walnuts. I will try this for a change. I'm a seasoned bread baker so this should be right up my street.

@ironryan36 Ай бұрын

I will never get bored of watching Jamie. I’ve been a fan since The naked chef days. 🥂

@georgemontu1068 Ай бұрын

Word of the day Wild garlic butter

@user-vy1ui4ct5y Ай бұрын

I love your garlic bread and thank you for sharing your healthy meals I really do appreciate your a brilliant chef love Amy

@denisesousa5153 Ай бұрын

Absolutely loved this recipe 😋❤

@PD62155 Ай бұрын

Wild Garlic soup is delicious also.

@janetbex7526 24 күн бұрын

You are such a great teacher of great flavors! The enthusiasm is catching!

@kamblade5907 Ай бұрын

you've gave me some ideas thank you very much.

@marcel19lange84 Ай бұрын

Tear&Share is a nice phrase...I'll definitely keep the tear part in mind after baking it 😁✌

@williamrobinson7435 Ай бұрын

Lovely! This bread's actually quite rich, what with the butter and all.. I shall try doing this with a v simple veg soup I think. Nice one Jamie! 🌟👍

@Polish_Pete 28 күн бұрын

@JamieOliver i love wild garlic. Where I live we have loads . Thank You for this !!

@anitamundhaas6050 Ай бұрын

i just love your Videos with All the great vegetarian ideas🧡 jaimie you are sutch a inspiration😇

@iulianabrezeanu8001 Ай бұрын

Ai o inspiratie uluitoare! Multumesc, Jamie!

@chandrawijeyaratna9790 Ай бұрын

Your just awesome voice is so clear teaching ❤❤am from Sri-Lanka

@badana9751 Ай бұрын

My mouth is watering! I'll definitely try, thanks Jamie!

@nirodhakumarasinghe Ай бұрын

Sounds amazingly delicious 😋 Beginning of the spring here and I hope I can find wild garlic here in Canada.

@dirtyunclehubert Ай бұрын

drinking game: every time jamie says "butter". prepare to end up in the ICU.

@CrooperOrg Ай бұрын

I’ve counted 20.

@lindaontour Ай бұрын

Everything in moderation?

@annishilcock4587 Ай бұрын

Seeing as he's making Wild Garlic Butter word other than butter do you suggest he use?

@sheltonwilliamson711 Ай бұрын

I love it❤, challenge accepted 😢

@49lucky Ай бұрын

I accept that challenge also😅😅😅😅

@dwaynewladyka577 Ай бұрын

Looks so good. Cheers, Jamie! 👍🏻👍🏻✌️

@MrTraveller. Ай бұрын

Yum, great idea. Thanks

@SandraudigaVali Ай бұрын

That's a thing of beauty and I love the little tips like the butter in the ice cube tray or the pickled buds

@jamieoliver10086 27 күн бұрын

This is my little way of saying thank you from my heart for your likes and comments on my personal and fan pages.I and my management are saying a big thank you. Much love from me to you and your family. We Appreciate All Of It.❤️🙏

@peacheyearth Ай бұрын

Loved this!

@elsafischer3247 29 күн бұрын

Thank you for this receipt and your hits to freezing is great. Greetings from Switzerland

@betel1345 21 күн бұрын

Thank you Jamie. Love it

@wonderwoman5528 Ай бұрын

Jamie always has the best ideas

@aklahelwawithnashwa581 Ай бұрын

I love it so much 💞 it's amazing recipe 😋

@Vinny200 Ай бұрын

Good video, love how you go in depth with what everything does. It's like a science experiment for bread haha

@RenataSalma-bv5zi Ай бұрын

In Novi Sad Serbia,,we call it ,,Sremuš,, because it growes in our woods of Fruška Gora in a part called Srem😊On hungarian ,,medve hagyma,,(bear onion) So every country have a name for it😊Jamie a woderful recepie as always🎉

@plamenkastankovic6088 Ай бұрын

Zamišljam šta bi Dzejmi sve zasadio na plodnoj,Sremačkoj zemlji...🤗🙂

@wolfgangruter901 Ай бұрын

Thanks for showing. Becoming hungry.😋

@anikamanohar6433 Ай бұрын

You're a literal angel. X

@user-xz4eq2ci6h Ай бұрын

Such an amazing idea Jamie where to get wild garlic though it's a forgotten ingredient for recipes in my country we use a kind of chives with it with salt it would be great with sea salt I'm from Bulgaria the dips name is "Samardala" you can dry it or use it as paste

@dianebaker5243 Ай бұрын

Delicious 😋

@linebrunelle1004 Ай бұрын

Tres bonne recette. merci, Jamie.

@faithsrvtrip8768 Ай бұрын

I'm in West Virginia and I believe they are called ramps here in the US. We also have wild onion chives which are delicate and lovely!

@marielussier6347 21 күн бұрын

I want some of that! 🙂 Haven't the faintest how to find the garlic greens, but, i think reg garlic and parsley would be good, or pesto. Will definitely be giving this a go. I had some difficulty with the sound quality with this video. At my 100% still many spots when I could barely hear what was being said.

@yekaterinapanferova1410 Ай бұрын

Well done. Good job. Good man. I like your video. Thanks

@ihorkrashevskyi5224 Ай бұрын

we call this "pampushki" in Ukraine. It's very tasty especially with borscht :)

@andreamills5852 Ай бұрын

In the south of the US we call them ramps and they are huge here we even have festivals for them !😊

@MaryQueenofScots1707 Ай бұрын

AMEN Jamie !!!😍😍😍

@MUSTANG-uj2ob Ай бұрын

U're more than welcome to Uzbekistan, mate... Looking forward to an unsurpassed Jamie's master class in Tashkent...

@JobStory1 23 күн бұрын

Yummy. Luuuuv it 😍

@LeeChiThanh20 Ай бұрын

I Love You Jamie Oliver ❤😂🎉😢😮😅😊.

@Anita-hf8iz Ай бұрын

Merci, à nouveau les papilles sont en émoi 😂 great 👏

@valQC 14 күн бұрын

Here is the correct way to pick one: "If you feel lucky, you choose the close one next to you; if you so-so lucky, select the middle; if you think you are not lucky, pick the far-away one 🙂

@user-go2gq5lv2y Ай бұрын

Jamie Oliver is a master chef He is a legend in co😂oking that's why we can never forget him as one of the best chef in the world

@aenebakk Ай бұрын

Looks amazing Jamie. Question: How much is "Two packs of butter" in grams? So many different sizes on the butter so want to do it right when I try this.

@allinsonsherratt418 Ай бұрын

Looks like 250g to me

@aenebakk Ай бұрын

@@allinsonsherratt418 Thanks. Not sure how you can tell, but just to make sure, two bars of 125g each or 250 each?

@allinsonsherratt418 Ай бұрын

@@aenebakk in England butter is generally sold by 250g. So I'd say he uses 2 x250g. Had a quick look at his other recipes - Definitely 500g total.

@raziatokhi6283 Ай бұрын

I would put the garlic butter inside the dough mix and bake.

@Whenindoubt-justcook Ай бұрын

so tasty !!!

@aleyak9 Ай бұрын

That’s sound yummy

@user-ev2gv9zk2t Ай бұрын

Mom’s favourite cook boy 😂

@WhyKhoda Ай бұрын

Thank you so much for teaching ,we both getting old... 😂😂😂

@user-oj5bw7sl8p Ай бұрын

Wild garlic bread, - say, that sounds yummy! Jamie Oliver always knows, how to wake up appetite!

@J.M.81 Ай бұрын

In Germany it is called "Bärlauch" :-) going to make tons of Pesto with it next week

@jaquelineviegas8342 Ай бұрын

Que surpresa… em português ❤ Muito obrigado 👍🍀

@withershin Ай бұрын

The 200g to 900g ratio is the chef's secret here. That colour is great.

@RainbowGardens Ай бұрын

Yum yum!!

@GeorgeSpencer-vy4ec 9 күн бұрын

Delicious

@GeorgeSpencer-vy4ec 9 күн бұрын

Hello there 👋💐🌹

@keithmatthias4348 Ай бұрын

The recipe in the link is far from what is shown here

@lukebarnes3157 Ай бұрын

It literally says its not the same recipe 😂

@caty2ful Ай бұрын

Is that wild garlic similar in taste to regular garlic?

@lindaontour Ай бұрын

It is similar but I think it's better.

@mugget1718 Ай бұрын

It's kind of a mix between chives, parsley and garlic, but it it doesn't taste like any of them. If that makes sense?

@lindaontour Ай бұрын

@@mugget1718 That's a very good description. You really have to taste it to know for sure.😋

@fpvx3922 Ай бұрын

Lol, the explanation of how the bubbles get into the dough and what you said before about Gluten is kind of wrong. Its Glydin and Glutenin that come together to build Gluten. Sadly the butter, will connect the same way. So the dough gets much better by adding the butter a bit later, after kneading and having the dough rest a few minutes. But well, You can cook a lot better than I can :) But it is always funny when a cook talks about baking. I would never put the yeast into warm milk. I bet many viewers have the milk too warm and kill the yeast... This is why I put the dry yeast into the flour, also because oftentimes the yeast in the fluid will stick to the bowl a little and if you put it into the flour you get to use "all of it". Optimal temperature of the dough should be around 25° after kneading. I would cold proof the dough for some time to make it extra tasty... there is a great recipe about pull apart garlic bread. I personally prefer that :)

@ma-by1bm Ай бұрын

Awesome 👍🏻👍🏻👍🏻🙏🏼🙏🏼🙏🏼🌺🍀🌺🍀

@micgelletaylor4658 25 күн бұрын

11:22 😂

@knives6683 Ай бұрын

Great just need some wild garlic which I've never ever seen anywhere ever.

@LePetitNuageGris Ай бұрын

Lol right? I’d love to do this, but this is the first I’ve ever even heard of this ingredient. And I’m 32 now… lol

@JLR1957 Ай бұрын

It's everywhere in the forests and fields.!

@LePetitNuageGris Ай бұрын

@@JLR1957 Perhaps depending where you live? Some things are not indigenous to everywhere.

@coachescornerwithmissytann9054 Ай бұрын

What can I substitute wild garlic with? There aren’t any wild garlic plants in Alabama or at least that’s what google shows unless I order in bulk but I can order seeds or dried in smaller quantities. I don’t want to wait for it to grow & didn’t think the dried herb would give the vibrant green color or fresh flavor. TIA

@TheChampy2012 Ай бұрын

Bleepin blows my mind with deliciousness!! 🤤 $1,000 for that pan doll, but I'm in OC, CA. 😉

@russellromo2164 Ай бұрын

Oc..CA..dude, you're right in the middle of the best Mexican food in the world..lol..I used to live in Escondido ca..we miss San Diego

@wmars4655 Ай бұрын

It's always either a pop or a flop with jamie.

@cakewonder64 Ай бұрын

Jamie why you are never been in Armenien. I would like to see you in my country

@1Ringsmith Ай бұрын

I freeze mine in ice cube trays & save a years supply

@asraeftekhari5625 26 күн бұрын

What if the wild garlic is not available ?

@atherj Ай бұрын

I have never seen wild garlic. When and where does it grow?

@Tischlerimkopf Ай бұрын

Around now in mid-european forests usually, where its a little darker and in wet forest places, but be careful, there is annähernd plant that looks similar this Kind of year thats highly poisonos, but it doesnt smell like garlic, and the leaves are stiffer, wild garlic leaves are little Rubbery

@sargeanthrs Ай бұрын

Wild garlic bread? I don't remember ever seeing garlic bread in the wild. Jks aside, love the recipe!

@RFerreira2009 24 күн бұрын

Why is the video's sound volume soooo low???

@markomilosevic3725 Ай бұрын

Jamie, what if you put the bread with garlic butter for another 5 minutes in the oven? Would it taste better or would the garlic just be burned?

@remyd1984 Ай бұрын

Just keep ya eye on it

@GriefHammer Ай бұрын

You might lose some of that vibrant green colour, but otherwise I can't imagine it'd do anything that would ruin the dish.

@dansdoorjelevencirkeljedag5791 Ай бұрын

Oh boy.

@wilsonsongthiang1622 28 күн бұрын

They look like garlic leaves..... correct me if I'm wrong please 🙏.....

@user-dn5ky9pu6l Ай бұрын

Jamie, where do you find wild garlic? I live in New Zealand, not England like you.

@victoriaguerin2851 Ай бұрын

I don't think we have wild garlic in the US and what a shame - it looks wonderful!

@allinsonsherratt418 Ай бұрын

It's a totally wonderful & distinctive smell too - quite sweet.

@coca-bull-style8909 Ай бұрын

Wild kokain

@YamixDancho 28 күн бұрын

they changed the 7g bags here... now i've only found 14g .. sigh

@louisaleroux5610 Ай бұрын

😋😋😋

@helgak9113 Ай бұрын

In Ukraine we call it Pumpushky

@prodigygirl1 11 сағат бұрын

Errr! Actually you will never find wild garlic in a field.

@Mightyminionrush Ай бұрын

the sound is very low

@elscruffomcscruffy8371 Ай бұрын

14min clip to make a Garlic Bread???

@MultiLoveto Ай бұрын

Jamie is it you speaking português?

@AlienMidget123 Ай бұрын

Would oat milk work for that bread or would it be a bit grim?

@888johnmac Ай бұрын

Don't buy wild garlic bread .. they are getting kinda rare .. probably better to buy Free range Garlic Bread .. lol

@313griffin Ай бұрын

😂😂😂😂😂😂😂

@alteya.juliaa Ай бұрын

❤

@noir_time Ай бұрын

Ого, Джеймі готує пампушки

@darkwa456 Ай бұрын

No cheese!?

@LiaGiannechini Ай бұрын

Em portugues que delicia!!!

@billyhomeyer7414 Ай бұрын

Tame your bread

@gbhgvhgbh Ай бұрын

Em, don't go foraging for wild plants unless you know what you're doing. You could die. 👍

@user-xg6bu5dg2m Ай бұрын

In Ukraine it is an old national dish, these are Ukrainian garlic dumplings (pampushki) for borscht, and it tastes good only with borscht. Bon appetit!