How to Make Green Tea (Matcha) Souffle (Recipe) 抹茶スフレの作り方（レシピ）

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How to Make Green Tea (Matcha) Souffle (Recipe) 抹茶スフレの作り方（レシピ）

Рет қаралды 455,216

10 жыл бұрын

Fluffy and heavenly souffle accented with matcha powder dusted with powder sugar, simply irresistible.
For the complete recipe:
www.justonecook...
Ingredients:
For coating ramekins (I use 4-oz ramekins)
½ Tbsp. (7 g) unsalted butter, at room temperature
4 tsp. granulated sugar
For the custard
150 ml milk
100 ml heavy whipping cream (double cream)
3 large yolks
22 g (2 Tbsp./ 0.8 oz) granulated sugar
25 g (2 Tbsp. + 2 tsp./0.9 oz) all-purpose flour
1-2 Tbsp. matcha green tea powder (1 Tbsp. matcha = 6 g, 0.2 oz)
For the meringue
3 egg whites
44g (4 Tbsp/1.6 oz) granulated sugar
For dusting
1 Tbsp. powder (icing) sugar
Music courtesy of Audio Network: "Just One Step Short"
www.audionetwor...
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Пікірлер: 137

@Homecookingadventurerecipes 9 жыл бұрын

These souffles turned perfect Nami, wish I was there, you know I love sweets

@MakeSushi1 9 жыл бұрын

gotta love matcha

@Lorrainekeow 4 жыл бұрын

I just made it and i reduced the sugar. It came out perfect!

@throwdini 9 жыл бұрын

In the event you're thinking about this... stop thinking... DO IT. The recipe is incredible and well thought out. The end product is something you'll be proud to serve your guests.

@mariaterezaoliveira2379 9 жыл бұрын

I had this soufflé when I lived in Tokyo 6 years ago. I love green tea and all recipes with it. Thank you for sharing.

@katylucyb1 5 жыл бұрын

I’ve never had a soufflé before and this match soufflé looks like the perfect one to try. Thank you again for your inspiration!

@michelletan9949 10 жыл бұрын

Your outtakes are so cute. It's good so that the viewers know what are the dos and don'ts and points to take note of.

@Tracyli122 9 жыл бұрын

I LOVE GREEN TEA! please make more video involved with green tea. I would love to learn more from u

@KenkoteaAu 9 жыл бұрын

Great Matcha Twist on a classic Love it! - Great music by the way ... very upbeat ;)

@jjjf34 8 жыл бұрын

Thank you for all the matcha recipes! My mother is a huge matcha fan and she recently bought me a pack from Japan, in hopes that I would add matcha items to my repertoire. Thanks for all the help :)

@hankirenayn4894 2 жыл бұрын

i love it so much itshiftaltrightbs my favorite

@cindyyan9851 8 жыл бұрын

I finally made this! I did reduce 2 tbsp sugar; it was sweet enough at the end, but it flop on me.. but very good! Thanks!

@LienNguyen-pf7el 9 жыл бұрын

Thanks for your video I love Matcha cake you cook I will keep watching your video

@enihpesojsrepiuk 10 жыл бұрын

ohmyyygoddddd those souffles look like fluffy macha heaven

@nicoleang1525 10 жыл бұрын

Good representation of steps and nice recipes to try out ! :D The bloopers are a fun segment too

@abelandcole 9 жыл бұрын

Love this! Have just found your channel and am now binge watching your videos!

@nicoak571 7 жыл бұрын

OMG, looks so delish I wanna sink my teeth into that soft fluffy soufflé!

@justonecookbook 7 жыл бұрын

Thank you Nicole!

@Sibellie 9 жыл бұрын

Thanks so much! I made these yesterday and they are sooooooooo delicious. I want to make more :DD

@DiorTheBanamelon 9 жыл бұрын

This is an absolutely great video on the recipe! It looks simple and straight forward. Also fun! I can't wait to try this! thank you :D

@Nushgala 10 жыл бұрын

Love your outtakes!!

@nhabebong6918 9 жыл бұрын

it's really helpful video !! thank you so much

@dfruitziga2543 8 жыл бұрын

great presentation and great music. arigato gozaimasu!

@adelrossa8845 9 жыл бұрын

yummy

@q8evil44 10 жыл бұрын

look yummy thank u

@pongnarinduangprasert1071 10 жыл бұрын

Very easy to do

@biancas3497 10 жыл бұрын

Love all your recipes, and the videos are edited very nicely. Just wish we could see you eat the food you make, that IS the best part, right? :) I have to say I'm surprised there isn't a recipe for classic Japanese strawberry shortcake!

@user-dz9uy5sb6o 9 жыл бұрын

Wow!, this is very nice video. It looks delicious. I like your videos.

@unana. 7 жыл бұрын

song~ my head is going crazy...I watching cooking tutorial and the same time dancing. .😂😂

@StellaBennardo 8 жыл бұрын

Complimenti

@user-pe4ty2uw2s 9 жыл бұрын

good

@arisplayground4088 8 жыл бұрын

I tried it this morning :) I'm also a big fan of matcha^^ I put around 11/3 Tbsp of matcha powder. I don't know if it's because my matcha powder is old one. It was hard to incorporate in the custard and I find it's still light. I want darker matcha flavor so I'm thinking to try 2 Tbsp next time. hehe Thank you for this recipe!

@manhmanh999 8 жыл бұрын

Sooo yummy 😋

@pongnarinduangprasert1071 10 жыл бұрын

i like this song

@mshaya5 8 жыл бұрын

sick beats

@md8300cn 9 жыл бұрын

i will try this! look easy and yummy thanks!!!

@md8300cn 9 жыл бұрын

***** i tried this today... it looks like shit after deflate.. very unlike to urs. is that normal?

@md8300cn 9 жыл бұрын

urs is still very pretty. mine deflated below the edge of the ramekin. also, 4 tbsp of sugar is the way too much.. ended up super sweet, but it would be okay if it comes with a cup of tea. however, it is better just 3 tbsp of sugars. thanks for the reply

@zoet.2499 8 жыл бұрын

tnx

@dhafersattar7203 8 жыл бұрын

جميل

@hoiilord13 9 жыл бұрын

Thank you!

@lovelyastridd 9 жыл бұрын

I would have loved to see the inside of the souffle after it finished baking at 4:15!

@lovelyastridd 9 жыл бұрын

you're welcome! :) the green tea souffle looks delicious by the way! thats why I wanted to see the inside haha

@khanhchi1704 10 жыл бұрын

Great video :) you are amazing, Namiko! Love you

@quynhanhnguyen9186 8 жыл бұрын

Thank you for sharing this wonderful receipt, I've always wanted to do something with matcha but don't know how to, thanks to you I got a few ideas, again thanks a lot! ^-^ just subscribed as well, BTW do you use sweet Matcha Powder?

@quynhanhnguyen9186 8 жыл бұрын

***** Thanks for the reply, so u use real matcha? Not sweetened? Isn't it too bitter, I tried once and failed

@Eijihitsulover 10 жыл бұрын

Great recipes!!! What' the song used in this video? I absolutely LOVE it!

@hannah-jolielittlefield3131 4 жыл бұрын

the song is don't stop by Little Violet

@SuperPromethee 10 жыл бұрын

great music! :-)

@kevinvo779 9 жыл бұрын

My souffle deflated so quickly

@KX-dr7mm 8 жыл бұрын

lol at the end, you're cute & funny!

@Shadow1986 9 жыл бұрын

i come to this video for the music

@mshaya5 8 жыл бұрын

same

@dalalmg9600 10 жыл бұрын

hello, i know one important thing about making soufflé but i want to make sure, do i have to light the oven only from the top?? please correct me if this information is wrong. Thank you for this gorgeous recipe.

@mercytanchiying 9 жыл бұрын

Hi Namiko! I loveeee ur videos veryyy much!!! Oh and btw, are u Chinese ?

@mercytanchiying 9 жыл бұрын

***** Oh, I see! BTW, I LOVE YOUR VIDEOS!!!

@KhanhLinh-wg8io 10 жыл бұрын

It's good ;)

@reko6262 9 жыл бұрын

looks perfect ^_^

@Peachy22 10 жыл бұрын

thanks

@Vichyk 5 жыл бұрын

❤️❤️

@shihshihloo5955 8 жыл бұрын

Can I prepare the ingredients and then wait for half a day before putting them into the heat? Will there be any difference?

@rayl5074 9 жыл бұрын

great video, going to make this with my daughter. can you tell me what type of milk (%) do you use ? thanks

@kathytkisida 10 жыл бұрын

What brand of Matcha powder do you suggest?

@Teumedesu 9 жыл бұрын

If I cut the recipe in half, how many eggs should I use?

@spc1982 6 жыл бұрын

Bopping while watching

@TheLaughableOne 8 жыл бұрын

If I don't have whipping cream, would it be okay to replace it with milk?

@Lily-wk1dw 7 жыл бұрын

i would really like a recipe on how to make green tea roll cake??

@justonecookbook 7 жыл бұрын

Will add to the list! :)

@Lily-wk1dw 7 жыл бұрын

***** thank you so much!!

@garyching6817 9 жыл бұрын

I really like you video. Just wondering where i can get some green tea powder for baking? I look up on Amazon, but there are too many selections and too many different comments, some people say it's good and some people say it's bad. Can you give me some directions?

@webkinzarehere9067 10 жыл бұрын

Where did you get the egg and yolk separator 😱

@zhanghuiszhn 9 жыл бұрын

hi,,,, i followed ur recipe carefully,,, but after15mins baking,, it looks pretty good from the outside,, but its wet inside,,,,then i baked for another 12 mins,,it becomes over baked and still wet... can u help me?

@angelawang6098 7 жыл бұрын

If i use a cupcake pan, how long and at what temperature should I cook?

@skydiver6008 10 жыл бұрын

The outakes make me laugh. I will try this receipe, love anything with matcha. I dont have ramekin so can I bake that on a white ceramic quiche pan 22cm (diameter) x 3.5cm (h), I bought from Muji. Will it overflow ? How long do I need to bake or how to know the souffle is cooked.

@MangoJelly18 10 жыл бұрын

Can I turn this into a chocolate souffle by using cocoa powder instead of matcha powder? (Just trying to learn how to make them before using matcha powder)

@MangoJelly18 10 жыл бұрын

Ooooh thanks so much! Btw your website is designed beautifully. ^.^

@jaydenliu2653 4 жыл бұрын

Actually when u cook your milk, don’t add it in right away, like it chill for a few minutes, otherwise you will have cooked eggs, so u can also just skip that if you want. Just a tip

@patriciomora9663 5 жыл бұрын

😍😍

@lilith15 9 жыл бұрын

Where can you find that cool egg thingymerbob?????

@lilith15 9 жыл бұрын

***** OH XD How convinient

@cindygiang9274 10 жыл бұрын

hi namiko! what size ramekins are the ones you used? thanks!

@cindygiang9274 10 жыл бұрын

***** ok thanks so much! =)

@megan4025 10 жыл бұрын

What's the name of background music?That's goodXD

@RilaEagle 9 жыл бұрын

hi Namiko san, i have recently made a matcha cake with organic matcha powder i got from grocery stores. however the color of the cake was not green, instead, it was BROWN, and i did not taste any green tea from the cake. The taste of the cake is delicious, its moist, so it wasnt because of the temp or measurement, cuz i baked twice and the result were the same. did i use the wrong matcha powder? if for baking, what kinda matcha powder i should buy? Thank you.

@RilaEagle 9 жыл бұрын

OMG YES I DID USE BAKING SODA IN THE RECIPE! Thank you very much Namiko san, i think that could be one of the reason too! also I have looked into it after leaving my comment, and the websites say using ceremonial matcha powder can cause the cake turn brown as well. Im gonna look for the cooking grade matcha (i live in canada, the matcha u recommend does not ship to canada :\ ) and make two different cakes, one without baking powder but with same matcha powder i used last time, and the other with the cooking grade matcha powder, and see how they turn out! Thanks again, namiko san!, for your kindly information! i will update you once i get the result :D

@paradise0016 9 жыл бұрын

what brand of matcha did you use?

@carmenchen4144 7 жыл бұрын

Can I use almond milk to instead of the regular milk?? Thanks

@justonecookbook 7 жыл бұрын

Haven't tried it so it's hard to tell... sorry.

@itsnassh 6 жыл бұрын

I'm in diet program, but It such a waste if I don't try this. So, my diet should be restart again tomorrow, yeah tomorrow 😅

@ralphou 10 жыл бұрын

Hi! Namiko, Is it possible not to use rameskin, but to use those paper types?

@ralphou 10 жыл бұрын

Ok i will try and share later ...but i do not understand the logic to fridge the ramkins?

@ralphou 10 жыл бұрын

Tks namiko i tried doing then in medium size paper mold, but i m nt sure is it really cooked? It s wobbly throughout like eating a bowl of egg custard..? (Not sure how do i post a pic here to show u)

@ralphou 10 жыл бұрын

In addition, my meringue appeared to be having alot of bubbles n watery?!

@ralphou 10 жыл бұрын

Noted and tks for your guidance...

@kitsanaponpitaratae514 10 жыл бұрын

I make this souffle but it half baked

@sukasuki2639 9 жыл бұрын

how long to bake it? is it 10 min??

@anitayan6820 9 жыл бұрын

Can I use a toaster oven to cook the souffle? Because I don't have an oven.

@anitayan6820 9 жыл бұрын

***** Can I use a bowl or some kind of solid items to put the souffle instead of rameskin?

@tingtingchen2983 9 жыл бұрын

Hi , may I know why do you add the heavy whipping cream ? :)

@tingtingchen2983 9 жыл бұрын

Is it necessary ? :)

@zoet.2499 8 жыл бұрын

where can we buy the green tea powder ???

@pongnarinduangprasert1071 10 жыл бұрын

What is this song

@phatlong5280 10 жыл бұрын

what song is this?

@baongocnguyen289 8 жыл бұрын

Can i store it in the fridge in a few days :))?

@baongocnguyen289 8 жыл бұрын

+Namiko Chen (Just One Cookbook) thank you ^^

@pongnarinduangprasert1071 10 жыл бұрын

What is did song

@SymphonySoldier429 8 жыл бұрын

What would you do it you want a serving of 5?

@brunobaumanis7869 8 жыл бұрын

for souffle's one serving= one egg and all of the other shit scaled down... so do the math

@kitsanaponpitaratae514 10 жыл бұрын

I made this at yesterday but finish with runny inside while eating

@Gizmojan 8 жыл бұрын

Can I reduce the sugar? I'm boarder line diabetic.

@Gizmojan 8 жыл бұрын

Thanks for the reply! If it doesn't rise that much, it's ok, as long as it taste good! :)

@Gizmojan 8 жыл бұрын

I'm going to make it today! Will let you know.

@caplaza887 9 жыл бұрын

Hi Namiko, Where and what brand is the matcha powder?

@caplaza887 9 жыл бұрын

***** Thank you. Love your recipes, awesome. I made dorayaki used your recipe, but came out with hard texture, don't know what's wrong with it.

@caplaza887 9 жыл бұрын

***** Yes, please, love your videos too, I watched all in two days. lol.

@gillian4923 9 жыл бұрын

Whats the name of the song ? thank you

@gillian4923 9 жыл бұрын

***** Really ? I looked at the description and i didn't found it but thanks ! Oh and nice video I'm sure i will make one of these !

@idkmanwhyigottaputmyname1804 9 жыл бұрын

Looks like an interesting recipe but anytime I see a mixer involved, that's when I back out. They're too annoying to clean, lol.

@dilakhoirunisa809 4 жыл бұрын

What is background song? :v

@rizzaaloja9591 9 жыл бұрын

Where did you buy your egg seperator😲! I need one

@rizzaaloja9591 9 жыл бұрын

And your hand sifter! PLEASE RESPONE

@rizzaaloja9591 9 жыл бұрын

***** thank youuu 😁😁

@yu-ie7uc 8 жыл бұрын

why would my souffle collapse after baking?

@yu-ie7uc 8 жыл бұрын

+Namiko Chen (Just One Cookbook) thank u☺️

@dbsk06 6 жыл бұрын

Why would u make a soufflé video and not break into it on camera

@justonecookbook 6 жыл бұрын

We used to film differently. Our priority back then was mostly on blog posts. So we had to take pictures of this after the video, and didn't think about going back to filming. Now we do filming, shooting (for blog), and filming (eating scene). We have changed as we have more KZfaq viewers. :)

@TheSquishyMonster 9 жыл бұрын

Silly egg! =)

@siennazhan8440 8 жыл бұрын

The shuffles i made are delicious but i don't know why they collapsed after a while

@siennazhan8440 8 жыл бұрын

+Namiko Chen (Just One Cookbook) thank you 😄

@selinaworadate4337 8 жыл бұрын

the song😩

@Rayscafes 8 жыл бұрын

I made it :) thanks instagram.com/p/-G2yCYLyHg/?taken-by=rayscafe

@mondonudo 7 жыл бұрын

what a great recipe !! but please...why the insane music?? ...it makes me doubt your good and refined Japanese taste ... :((

@mondonudo 7 жыл бұрын

John Smith ... please explain your comment. But this time try to be civilised if you can.

@Dora-mp1 7 жыл бұрын

Well, just because she's japanese doesn't mean she has to input japan song as bgm right? Maybe she's into that kind of music, why did you even have to judge the music? If you don't like it you can just mute it right? :)