Thank you for demystifying Yakisoba. It looks awesome, it reminded me of the chicken Yakisoba I tasted in 1982. Thank you friend.

I love this recipe of yours. I make it often when I am looking for a quick and comforting meal

I want Kenji Lopez-Alt to make & eat this, and compare it to all the teriyaki chicken he's been eating across Seattle!

yummy yum yum......

Hello! So, what can I use if I wanted a non spice Mabo tofu? For the kids 😅

Every single time I see one of your videos, I learn something new, whether its a technique, an ingredient or a recipe. Thank you for putting all your knowledge in these videos 😊

Wow, came out looking delicious! There is a lot of care in preparation and baking. I'm going to check for mizuame at my Japanese market and give this a try. Thanks for sharing this video!

Spatziba

Cant wait to make this soon for me can i use tofu and skip sake and mirin as i don't use alcohol at home i never had chicken teriyaki before perfect for my after office meals

Know what I'm having for dinner,now.Thanks!

Thanks for sharing

Good looking in simple ways

Hi Nami san. Mecha oishisou! Thank you for sharing recipe with us. ❤

This is mouth watering😋 Thanks for sharing the recipe.

Can it make the skin side dry? would it be better?

I’m making this tomorrow for our American guests!!

👍🙂👍

never tried teriyak, must try it 😍👌🏻👌🏻

Cant wait to make this soon for me i never had castella cake before perfect for my after office snacks

Hello beautiful lady, the delicious food you make 👌 I hope you will be more successful 😊

Oishi! 😋

👍👍

I didn't know you had a KZfaq! This made me so happy

looks so fluffy… 🍞😍 the “castella” word reminds me of “castle” 🥹💘💘 im first right?

That chewing is fcking gross 🤢 I

What temperature did you bake the cake?

I made a version of ramen based on this recipe and after a couple of attempts based on recipes by other cooks, this recipe made me finally happy with my vegetarian ramen! Will continue fine-tuning based on this.

My mom originally from Yokohama but moved to Hawaii in the late 1940s. She used to make sushi rice and have us kids fan the rice as she was mixing. She would scold us if we stopped fanning😂. We were only 7 or 8 yrs old. But I remember everything she made that was Japanese. … the love of Japanese food came from her!!!!! I miss her!!!

Приготувала і моїй родині сподобалася ця страва. Більше схоже на основну страву ніж на салат. Дяка з України!

I tried this, it was pretty tasty but to be honest the amount of butter and sugar made it more like a dessert - I think I need to find a rather lighter version to cook on a regular basis or my heart and waistline are going to suffer badly.

The sound of metal scraping metal is always SO unpleasant 😣 That aside, amazing recipe! 🙂

What is dashi bottle sauce look like ?

Thank you so much for this video. I make fried chicken wings using rice flour and tapioca flour. They are good but I can't wait to try this.

Best madeleine cakes keep it up

Japonyaya aşığım bu yüzden evde japon yemekleri yapmaya çalışıyorum videolar için çok teşekkür ederim 🎀🇹🇷

Oopa sorry i just saw it

How many cups of rice is this video clip ?

Don't u put Jap vinegar into the rice?

Love it❤❤❤❤❤❤thank you

Hi, I want to try this recipe, looks delicious. How many okonomiyaki does the ingredients make? thank you.

I remember 12yo me stopping at this tiny sweets shop in the mid 60s Yokohama. It was attached to the elderly storekeeper's residence. 10 yen would buy me one stick.

As my husband and I are in love with Japanese cuisine, I decided I wanted to learn Japanese cooking. Your website was one of the first I found. The approachable nature, and the presentation of the recipes has me feeling less intimidated. Thank you for the extensive grocery suggestions on where to buy/substitutions for cooking ingredients. (Which outside of technique, is probably the MOST intimidating part.) I'm excited to make Onigiri, then Dango, once I find the flours.

Looks great.

Is rice vinegar same with mirin?

Hello Nami, may I know how many pancakes does your receipe make? Would it be 3 like in the video?

KitchenAid's concern about kneading dough at high speed isn't the mixer tipping. There is a nylon safety gear in the gear train which intentionally fails if the mixer is overloaded. The teeth strip off this plastic gear to protect the motor and other gears. If you accidentally strip this gear, you can replace it yourself. About $30 for a new gear (order from any appliance parts seller). A bit messy to replace as it has thick grease in the gearbox, but all you need is a screwdriver and some newspaper on your kitchen bench. Ask me how I know! 😉