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How to make Guyanese Sada Roti. Easy step by step instructions to get best soft swelling sada rotis

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Nadi's Kitchen

Nadi's Kitchen

Күн бұрын

Пікірлер: 25
@sandhyapapineau4008
@sandhyapapineau4008 Жыл бұрын
Happy to see a new video! I always have such good luck with your recipes. Thank you!
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
Thank you Sandhya! ❤️
@lisas.1681
@lisas.1681 Жыл бұрын
Welcome back - you were missed - great recipe and method 😍
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
Thank you Lisa.. Good to be back. Happy Thanksgiving to you and family ❤️
@nandaniealgoo399
@nandaniealgoo399 Жыл бұрын
Hi Nadi, it is so good to have you back with your amazing recipes, hope all is well with you and your family.Great sada roti, that what i am going to make today with baigan choka
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
Hi Nandanie, thank you!❤️ sada roti and baigan choka is the best!❤️
@lemon_noor
@lemon_noor Жыл бұрын
Wow yummy 😋
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
Thank you ❤️
@faridaali190
@faridaali190 Жыл бұрын
Hi Nadi welcome back so good to see you. The sada roti looks so soft and delicious. I love your technique for swelling the roti .I will be looking for that gadget when next I go shopping. So stay safe and blessed day from Canada with love.
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
You can find it at most West Indian stores also the Indian stores. Sending much love ❤️
@teampakstv
@teampakstv Жыл бұрын
great style.. thanks for the tips
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
Thank you 😊
@teampakstv
@teampakstv Жыл бұрын
@@NadisKitchen1 no probs, more succes to you! we’re supporting you
@MyAjjisKitchen
@MyAjjisKitchen Жыл бұрын
Hi sis. Your sada looks good. Yummmmm. I have never seen that grate that you're using over the heating element. Nice
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
Thank you so much sis ❤️
@jonpaul439
@jonpaul439 Жыл бұрын
Im in Canada i love your video's what about if i don't have self raising flour how much baking powder i use
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
Hi jonpaul, thank you so much. Much appreciated. Without the self rising flour I usually add one and a half teaspoons to 2 cups of all purpose flour. Hope this helps.
@razeka62
@razeka62 Жыл бұрын
My friend!!!! I was wondering where you went? Hope all is well with you and the family.
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
Hi Bibi, thank you. All is good now.. Sending much love ❤️
@seetabrijlall7776
@seetabrijlall7776 Жыл бұрын
Hi my dear friend long time no see I hope all is well well come back love your cooking always something beautiful ❤
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
@@seetabrijlall7776 thank you so much ❤️
@peaceloveforever88
@peaceloveforever88 Жыл бұрын
hi my friend
@NadisKitchen1
@NadisKitchen1 Жыл бұрын
Hi friend.. thank you 😊
@peaceloveforever88
@peaceloveforever88 Жыл бұрын
@@NadisKitchen1 KISS for you good week to you
@camilliaramlogan6720
@camilliaramlogan6720 9 ай бұрын
Thats look like 4 cups of flour, 3 cups cant be so much..
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