How to make soft Paratha/Beginners step by step Easy to follow video.Also vegetarian pumpkin recipe

Рет қаралды 312,540

Күн бұрын

These Parathas are so soft and flaky. You will be making this over and over. Also included to the end quick and easy vegetarian pumpkin recipe.
Ingredients:
For Paratha:
3 cups all purpose flour
1/2 tsp baking powder
lukewarm water as needed
vegetable oil ( any oil of choice)
Vegetarian pumpkin recipe
4 cups chopped pumpkin ( about 2 lbs)
1/2 chopped onions
4 cloves garlic
1 weri weri pepper
1/4 cup scallions
1/4 Maggie bullion powder
1/4 tsp black pepper
salt as needed
1/2 tbs sugar (optional)
2 TBS olive oil
#Paratharecipe#Guyaneseoilroti#roti

Пікірлер: 242

@cassimvorajee2847 Ай бұрын

Beautifully made. Mymouth is watering already.

@jenniferprince3153 Жыл бұрын

This is the way I like paratha with lots of soft layers it look yummy I will definitely try this recipe.

@rishirampersad6464 Ай бұрын

Nice rotis will try God Bless you for you style of making

@taikass2990 4 ай бұрын

This recipe is probably one of the easiest recipes I’ve ever seen. Thanks for sharing.

@SabihaKitchen 11 ай бұрын

Wah wah kya baat hai ji lajbab ❤❤🎉

@aminas5029 Ай бұрын

Thanks for your explanation making Paratha 🙏

@user-hl6cx6on1e Ай бұрын

Very good indeed. Great cook too

@user-tv9xl7fe8c 2 ай бұрын

I will try it, thanks for sharing

@iluminadadomingo7473 10 ай бұрын

I will try this recipe so delicious

@Ru786. Ай бұрын

Lovely step by step recipe❤thank u

@nighatqazi4491 3 ай бұрын

Wow. Yammy paratha. I like it so much 💖 ❤😊

@LUCYKAHARI Ай бұрын

Looking yummy, will try it❤

@samdam9561 10 ай бұрын

ONE OF THE BEST ROTI MAKING VIDEOS I HAVE EVER SEEN. ANY ONE CAN UNDERSTAND THE WAY SHE PERFOFMS . GOOD LUCK.

@dorothybrown1905 3 ай бұрын

Thanks, most awesome simple recipe.

@chrizstele5922 Жыл бұрын

Wow wow just wow...

@sarathkumara9955 3 ай бұрын

Actually my mouth is watering .after seen this recipe .thank you much

@charmainearseculeratne3031 3 ай бұрын

I tried this paratha recipes. It came out very well. Thanks

@user-di5ip5qe3m 3 ай бұрын

I will try it very nice

@beeinspiredbee2449 7 ай бұрын

Thank you so much fo both recipe, will try it today

@imtiazousmand2271 Ай бұрын

Thanks for your time and help in sharing this recipe.❤

@geetaramdeo687 3 ай бұрын

Beautifully done!! Love how they rose nicely 😊

@NadisKitchen1 3 ай бұрын

Thank you so much ❤️

@soloangel625 Жыл бұрын

Thank you for sharing 🙏God bless you 🙏Good job in your cooking and looks yummy Enjoy your day 🙏

@adilelavia1911 2 ай бұрын

Excellent i will try try

@simplekitchenqueen40 9 ай бұрын

Very nice i will try it.

@devamanoharannadesan5771 8 ай бұрын

Very nice, I must try

@cookingwithash 2 жыл бұрын

Beautifully done sis 🙌🏼🙌🏼🙌🏼

@NadisKitchen1 2 жыл бұрын

Thank you Ash!💜💜💜

@fatimahridriguez6916 3 ай бұрын

Awesome 😋! .Thank you 😘

@rosarodrigues9075 Ай бұрын

Wow awesome 👍👌👌👌♥️

@jeangowcharan7456 Жыл бұрын

Yummy pumpkin and roti,as always ❤️❤️

@easycookingwithaiweensacan5787 Ай бұрын

Im impressed ! It looks very good !

@user-fi2cw1bg8f 3 ай бұрын

Beautifully made nice an soft WOW sparing my buttle..

@jeniydas6828 Ай бұрын

Amazing,l tried this and it's so soft and delicious 😋easy recipe must try

@NadisKitchen1 Ай бұрын

Thank you

@rogerferrell861 2 жыл бұрын

This is good for when ur on the go Nads thanks for the quick recipe can't wait to try it

@NadisKitchen1 2 жыл бұрын

Thank you so much Roger! Have a blessed day!💜

@paropersaud5370 2 жыл бұрын

Nice love this roti delicious 😋

@NadisKitchen1 2 жыл бұрын

Hi Paro, thank you so much! Have a blessed evening.. 💜💜

@tessaandell6619 11 ай бұрын

❤thank you for this recipes easy enough for me to understand blessings

@patsyfernandes638 Жыл бұрын

Thee best rotis l have learnt. Thanks to you.

@NadisKitchen1 Жыл бұрын

Thank you Patsy.. Happy Holidays!🎄

@sandysingh6473 2 ай бұрын

Nadi I love this recipe so easy and to the point instructions thank you so much for sharing!

@NadisKitchen1 2 ай бұрын

Thank you so much ❤️

@infodaynightconv1445 6 ай бұрын

You're an expert I can tell. Thanks - from Sydney with thanks.

@nandomaraj3571 2 жыл бұрын

Great job. Nice and flaky.

@NadisKitchen1 2 жыл бұрын

Thank you so much Nando.. 💜

@mdfarabi984 Ай бұрын

My mom went outside of my town and this paratha recipe is almost exactly same as my mom's. thanks for the recipe :)

@jeangowcharan5485 2 жыл бұрын

I love the way your roti came out,thanks for sharing ♥️

@NadisKitchen1 2 жыл бұрын

Thank you so much Jean! Hope all is well.💜💜

@vake506 2 жыл бұрын

Nadi, wonderful step by step tutorial on our oil roti 🫓. It came out perfectly soft with multi layers and nicely brown on both sides. You perfectly paired the oil roti with delicious pumpkin. 🇬🇾🇬🇾🇬🇾🇬🇾

@NadisKitchen1 2 жыл бұрын

Thank you so much my dear friend Vake! Happy Monday! Stay warm!!💜💜

@mohammedpanju2236 Жыл бұрын

Very Nice, Nadi. Just the tonic with a couple of Seekh Kebabs, Salad, Onion, and Chilli Sauce. Thank you very much for sharing. 🙏🇬🇧

@valariekerr-davis9413 Жыл бұрын

I followed your recipe this morning on the oil roti and it was super soft and tasty. I ate it with some leftover dhal. Great recipe

@NadisKitchen1 Жыл бұрын

Thank you Valarie. Mmmm. Dhal and roti happens to be my favorite..

@moamenpongen8961 Ай бұрын

V..good.👍👍👍👍🍇

@Ranveersamaroo96 Жыл бұрын

Rotie looks so tasty

@alomaharrack4123 7 ай бұрын

Hi Nadi. First time watching your channel. I enjoyed it from start to finish. I love how your rotis quickly puffed up . They looked so soft and delicious

@ularahman6928 8 ай бұрын

Watching from Toronto

@user-up3el5bj3w 5 ай бұрын

Great recipe! Thanks so much. First time making this and it came out a success.

@habibahahmad9317 Ай бұрын

Looks delicious

@hermandemello2200 3 ай бұрын

This is one of it's kind chapatis or rottis recipe that turns out supper!! I'm pleased n happy watching ur post from TANGA Tanzania a big WOW.

@ronfraser2267 7 ай бұрын

Wow beautiful roti I love I love it ❤️❤️❤️❤️🥰🥰🥰🥰

@marysingh8694 3 ай бұрын

Thank you for this step by step method on this recipe. It is very good.

@NadisKitchen1 3 ай бұрын

Thank you ❤️

@JanetSingh-lj1yc 3 ай бұрын

Did u add baking powder

@NadisKitchen1 3 ай бұрын

@@JanetSingh-lj1yc yes I did. 1/2 tsp..

@cookingdoctor2786 2 жыл бұрын

Lk54 It's so easy and delicious recipe👌 mouth watering😋😋 thank you for sharing🙏 Stay connected dear frnd 😘💌💚

@NadisKitchen1 2 жыл бұрын

Thank you so much 😊

@Ranveersamaroo96 Жыл бұрын

Soft and nice bless

@eleanorreyes512 22 күн бұрын

Love how your hands look sooo clean!!❤❤

@user-hl6cx6on1e 2 ай бұрын

VERY NICE. YOU ARE A GOOD COOK INDEED.

@242math 2 жыл бұрын

I love pumpkin sis. Your step-by-step recipe was easy to follow and understand. Great job.

@NadisKitchen1 2 жыл бұрын

Thank you so much Sir! Much appreciated.. 😊

@rumahomed6821 17 күн бұрын

Thank u.amazing video.new methods r always welcome. I love th step by step,the layers look yumm❤love from South Africa ❤

@NadisKitchen1 17 күн бұрын

Thank you so much!❤️

@UnknownUnknown-xi3cu 3 ай бұрын

Beautiful work.thanks for sharing yours recipes

@lilyramnarain4820 Жыл бұрын

It look good i will make

@NadisKitchen1 Жыл бұрын

Thank you..

@shereenmusa775 Ай бұрын

Thank u for sharing Shireen South Africa

@NadisKitchen1 Ай бұрын

Thank you so much Shireen..🙏🏼

@vijijoequin 3 ай бұрын

Thank you for sharing.

@MyAjjisKitchen 2 жыл бұрын

Hi Nadi. Yuh paratha lookin nice and fluffy.. Ah comin!

@NadisKitchen1 2 жыл бұрын

Welcome anytime Sandee!!💜💜

@MyAjjisKitchen 2 жыл бұрын

@@NadisKitchen1 Please let me know if you would like to participate in the March collab. I wanted to email you, but you don't have one listed on your channel

@camilledwarika8207 2 жыл бұрын

Wish I could give you 1000 likes thanks for sharing this roti recipe and technique you are awesome

@NadisKitchen1 2 жыл бұрын

Thank you so much Camille!💜💜💜 Appreciate your kindness!💜❤️

@coreenharry5345 3 ай бұрын

Making us hungry Nadi the Roti came out sooooo good .❤

@NadisKitchen1 3 ай бұрын

Thank you Doreen. Have a blessed evening ❤️

@seetabrijlall7776 2 жыл бұрын

Hi dear you have the Magic 🖐 everything you cook is great 👍 love it god bless you ❤️

@NadisKitchen1 2 жыл бұрын

Hi Seeta, thank you so much 💜💜 Much blessings to you and family too 💜💜

@albertawheat6832 3 ай бұрын

Those look good.

@NadisKitchen1 3 ай бұрын

Thank you..

@moosa9850 2 ай бұрын

Wow, came across your channel now, the way you made your rotis, reminded me of how my moyher made them, only difference is, she used ghee instead of oil. Thanks and keep uploading

@ShabanaKhan-me2wk 2 ай бұрын

Wow your parathas are so soft and fluffy and the pumpkin looks sooo delicious..yummiez😋😋 I'll surely try this. Thank you so much for your yummy recipe. God bless

@NadisKitchen1 2 ай бұрын

Thank you so much..❤️

@flortibunsay5880 Ай бұрын

Thank you i like paratha

@Ranveersamaroo96 Жыл бұрын

Nice Rotie

@STEVEVERONICAVLOGS7574 2 жыл бұрын

Love it, soft and fluffy.. nicely done..thanks for sharing 👍🏾👍🏾

@NadisKitchen1 2 жыл бұрын

Thank you so much 🤗

@meena-nalini5653 2 жыл бұрын

Awesome Nadi 👌

@NadisKitchen1 2 жыл бұрын

Thank you so much Meena! Have a blessed evening!💜💜

@loveme6067 2 ай бұрын

Hopefully can share ur pumpkin recipe too plus chutney 😋

@josephinecox1795 Ай бұрын

How much water did you use and also the baking powder I only see one half teaspoon

@NadisKitchen1 Ай бұрын

Hi Josephine I did not actually measures the water. I just gradually add small amount until everything is combine and you get a nice and soft dough. I also add only 1/2 teaspoon baking powder. I used Pillsbury all purpose flour. For making this type of Parathas you really don't kneed too much of baking powder.Next time I make it I will measure the water. Thank you so much for watching the videos.

@CatchTropicalFish 2 жыл бұрын

Beautiful sharing my friend

@NadisKitchen1 2 жыл бұрын

Thank you so much 💜

@liesjekoendjbiharie7151 3 ай бұрын

Excellent

@yasminbisnath6030 Жыл бұрын

Very soft.

@savygovender355 3 ай бұрын

Greetings, lovely recipe and simple, thank you

@NadisKitchen1 3 ай бұрын

Thank you so much..

@sherryannskitchen2545 2 жыл бұрын

My favorite oil roti

@NadisKitchen1 2 жыл бұрын

Thank you so much Sherryann! Love it too!!💜💜

@aarohi02 3 ай бұрын

Wow wow super nice recipe amazing paratha 👌👌👌👍👍👍 an new subscribe

@5argonne 2 жыл бұрын

Nads this looks great! The way I do my oil roti is roll out all the dough like a big pizza and oil and flour the whole thing and roll up the roti in a log and cut out each loya and squeeze and tuck both sides.... this is so much easier for me and cook like normal and it swells up and everything just like traditional way. Since I started making my roti like this I refuse to do it like the old times way! Way easier! especially as I make a lot of roti at once and freeze for use later. Thanks again for sharing

@NadisKitchen1 2 жыл бұрын

Thank you so much Indera, I did your method when I was living with my parents and had to cook for 6 siblings.. lol.. excellent way when you have to make a lot. Much blessings to you and family my friend..💜💜

@leelaaugustine1236 Жыл бұрын

Ppppppppppppppppppppppp

@betsysewbran7326 Жыл бұрын

Thanks u will try it

@sarojiyer167 2 ай бұрын

Which brand frying pan for pumpkin you are using looking strong sturdy and good cookware

@Ranveersamaroo96 Жыл бұрын

Yes Yummy

@geralynpinto5971 2 ай бұрын

Thank you so much, dear Nadi. I'm from India and my helper, Sharada and I are really looking forward to trying the rotis and the pumpkin. In our language, Konkani, we call orange pumpkin dudee. ('d' pronounced as in 'the'. So, thuthee😊).

@staysfresh22 2 жыл бұрын

Wow I am a new subscriber here’s a like I love how everything is so detailed n explained what pan is that called by the way. ?

@NadisKitchen1 2 жыл бұрын

Thank you Chris.. The pan I used is from the cooking light brand and its a 11inches griddle pan..Enjoy the rest of your day..

@joankiely3614 Жыл бұрын

Thank you so much for not cutting the video & showing all of the dough making. I have watched hundreds of roti making on KZfaq & I must say that your roti look the best I have seen & will certainly try your recipe. Cheers from Western Australia 😊❤️🥰😍💕😘

@musiqclub9725 Жыл бұрын

Nadi every time i need the recipe I have to sift and look for this video! This is a real gem. They come out nice and soft and the longer you let them sit the more flakier and tastier they become. Wishing you a merry Christmas!

@NadisKitchen1 Жыл бұрын

Thank you so much! Happy Holidays to you and your family!❤️

@joysankat2883 2 ай бұрын

Best Easter lunch

@NadisKitchen1 2 ай бұрын

Thank you.

@marlenemendis8461 2 ай бұрын

I have tried May paratha recipes but nothing came well but yours was the best and now I enjoy making parathas. Thanks Nadi. Will subscribe ur channel so that I can make more recipes

@NadisKitchen1 2 ай бұрын

Thank you so much Marlene. Much appreciated.❤️

@michellelord5620 2 жыл бұрын

Oh my.. I luv the layers .. is it because of the folding/rolling technique you used ?

@NadisKitchen1 2 жыл бұрын

Thank you so much Michelle, definitely the folding and rolling technique helps.. Enjoy the rest of the weekend!💜

@nitasaigal 5 ай бұрын

HII NADI..I MAKE THE PUMPKIN VEGETABLE IN THE SAME WAY,EXCEPT ADDING ONIONS N GARLIC,I ALSO ADD SUGAR AND ONE THING MORE THAT I ADD IS MANGO PICKLE MASALA .THAT GIVES IT A VERY NICE TASTE,. MY VEGETABLE LOOKS THE SAME THOUGH,,HAPPY TO SEE THIS RECIPE

@nitasaigal 5 ай бұрын

ALSO I WILL MAKE THE ROTIS LIKE URS N LET U KNOW

@devicakhan6590 2 ай бұрын

This is real Guyanese oil roti and yes it simple and soft and fluffy the more you clap it the layers open

@razeka62 2 жыл бұрын

Looks good Nadi!!! Made sada today, next round is your paratha :)

@NadisKitchen1 2 жыл бұрын

Sada roti sounds good. My husband’s favorite! Thank you so much Bibi.. Stay warm and safe. Much love 💜💜

@user-wy9ce7tj5r Ай бұрын

Hi Nadia Your roti is one of the best I ever seen awesome work what brand of flour and baking powder do you use please let me know if you don’t mind 🙏🙏🙏🙏❤️❤️❤️❤️

@NadisKitchen1 Ай бұрын

Thank you so much! I used the Pillsbury all purpose flour and the claber girl baking powder. ❤️