How to Make Habanero Pepper Jelly Recipe (No Glove Edition)
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Күн бұрынYou will learn about how to make habanero pepper jelly recipe. It is so simple and easy to make this hot pepper jelly recipe. Here is a kit we used amzn.to/2CcqgSA
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This habanero jelly recipe is super simple to make and does not require many ingredients.
Here is a list of the ingredients we used to make this pepper jelly:
1 cup of shredded carrot
14 habanero peppers chopped (1/2 were de-veined and seeded)
5 cups of sugar
1/2 cup minced red bell pepper
pinch of salt
5 cups of sugar
1.5 cups of cider vinegar
1 packet of fruit pectin
Materials:
Big pot to process cans
Canning kit (amzn.to/2CcqgSA)
Medium Size Pot
6-8 half pint canning jars
canning lids
canning rings
Directions to Make Habanero Jelly Recipe
1. Gather all ingredients to prepare
2. Chop up all habanero peppers and de-seed as many as you would like. (Note: Habanero peppers are hot so you may want to start with 1/2 deseeded to see if that is too hot for you
3. Add peppers and carrots to some type of blender and pulse until you get mini chunks of your pepper/carroty blend. Careful not to liquify too much, but enough to be specks.
4. Add vinegar to the pot and mix in all of the sugar, bring to a boil until sugar dissolves completely; about 5 mins
5. Add in habanero pepper slurry to the sugar/vinegar liquid and bring to boil; boil for 5-10 mins
6. Add in your pectin according to the directions on the packet
Bring back to boil for another 5 mins until pectin has dissolved
7. Ladle mixture into canning jars and process the jars to get your habanero pepper jelly
QUESTION- Have a question about How to Make Habanero Pepper Jelly Recipe. Post in the comments section of this video!
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About This Video:
In this video, Jeremy Starke from Green Thumb Gardener shows you how to make habanero pepper jelly recipe. This habanero pepper jelly recipe is super easy to make.
This jelly recipe is super hot and sweet and is perfect for crackers, bagels, and wings. Give this habanero pepper jelly recipe a try.
@MariaC497 2 жыл бұрын
We planted peppers this year and we have more than we know what to do with! Quick addition to the recipe. My mom said when the jelly is ready to be canned, or you think it is, get a cold saucer and place a drop of jelly on the saucer. If it stacks up when you push your finger through, it's ready. If it runs all over the place then it still needs a little time. Ps: I made this and while I was stirring, my eyes started hurting. I had accidently left my contacts in and couldn't take them out since I had been handling habeneros, banana peppers and jalapeños. So I had my husband take the contacts out of my eyes. I've never seen him so grossed out. Lol
@keithstarnes7009 10 ай бұрын
This is a really tasty recipe. I've made 2 batches so far. My first, didn't jelly up enough, however it made a wonder sauce... my second batch turned to jelly. This is good stuff right here. I brought the stuff that didn't quite set up to a family cook out... my dad and papaw canned all through my life... they loved it poured over chicken and steaks and burgers. So don't be disappointed if you don't quite get it to jelly up... it makes a wonderful steak sauce. Thus was my first time... now my second time... so I have habanero sauce and habanero jelly. It's all great. So don't be disappointed if it it doesn't quite jelly. It's a fantastic topping if you like hot and spicy stuff. . I clicked the like and notification bell.. Good stuff brother.
@GreenThumbGardener 10 ай бұрын
👋 Hey Keith, thanks for sharing your experience with our recipe! 🌶️ It's good to know that it can still be enjoyed as a sauce even if it doesn't quite jelly up. 🍖 You're right, it's a fantastic topping for hot and spicy stuff like steaks and burgers. Enjoy your habanero sauce and jelly! 🌶️🔥 Thanks for the support, our notification squad appreciates it! 🙏
@kylemachado59 2 жыл бұрын
I'm gonna try this out sounds good!
@jdlaux 2 жыл бұрын
really nice job with this. instructions were easy to follow!
@GreenThumbGardener 2 жыл бұрын
Glad you enjoyed it!
@TravisInCanada1 2 жыл бұрын
If you are new to canning, a good tip is to write your dates on the jars (even on a piece of masking tape) so you know when they were made. Incase they get mixed in with other batches, you can easily determine which ones you want to use first.
@GreenThumbGardener 2 жыл бұрын
+Travis In Canada great tip
@unconventionalfarmer5943 5 жыл бұрын
Im growing some this year, This is a really good idea. Thanks for this video. will be subscribing :-)
@kinoaks4498 5 жыл бұрын
That's awesome, never thought of a spicy jelly for chicken!
@GreenThumbGardener 5 жыл бұрын
Kin Oaks what do you like to use it for?
@AnthonyVella 3 жыл бұрын
Awesome video. We’re going to try this out.
@GreenThumbGardener 3 жыл бұрын
+Anthony Vella Awesome..let us know how it goes.. Thanks so much Anthony Vella Happy Gardening!! 🍆🍆
@susiepercefull3603 4 жыл бұрын
If you add 1 tbs butter when making your jelly it will help reduce the foam
@GreenThumbGardener 4 жыл бұрын
+Susie Percefull Thanks so much Susie Percefull Happy Gardening!! 🍆🍆
@meldlew 2 жыл бұрын
If someone’s planning to can the jelly, they shouldn’t add butter…
@pedz519 Жыл бұрын
So I just tried you recipe when it's ready I'll let you know how it tastes and also I am new to canning so this is a great experiment for me fingers crossed🤞🔥🌶️
@kissandhugmethruthephone 5 жыл бұрын
Nice Video!
@GreenThumbGardener 5 жыл бұрын
Thanks 🌶
@fakestreamedia5309 10 ай бұрын
Did you keep the seeds in the habaneros or remove them? Thx
@Mrsnufleupagus 5 жыл бұрын
Good vid brother! That is WAY too hot for me, but sure looked good:)
@GreenThumbGardener 5 жыл бұрын
A little dirt never hurt Jalopenos might be tamer. I might try Carolina Reaper jelly next year. 🌶🌶
@chadreeves712 6 ай бұрын
Where is Description
@GreenThumbGardener 6 ай бұрын
👋 Hi chadreeves712! Thanks for stopping by my vegetable gardening KZfaq channel. I apologize if the description wasn't clear or easy to find. Please look for it below the video or in the "About" section on my channel page. Happy gardening! 🍅🌻🥦
@AY-no7to 2 жыл бұрын
You have 5 cups of sugar twice. Is it 5 or 10?? We're going to make some of this with our garden habaneros this afternoon:)
@GreenThumbGardener 2 жыл бұрын
+A Y it’s 5 cups
@AY-no7to 2 жыл бұрын
@@GreenThumbGardener nice!! I assumed so and just went for it:) turned out great, thanks for the recipe!
@GreenThumbGardener 4 жыл бұрын
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@josiewinsor4972 7 ай бұрын
Why are you chopping but then put everything in blender ??? 🫢
@GreenThumbGardener 7 ай бұрын
🌱👋Hi josiewinsor4972! Thanks for your comment 😊 The reason I chop up the vegetables before putting them in the blender is to make it easier for the blender to puree them. It's also a good practice to cut them evenly to ensure they blend evenly. Hope this helps! 🙌🥕🥦🍅
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