How is it I feel homesick for a place I've never lived in? Thanks Tipper God Bless.

Tipper, you always make things look so easy, your work is smooth and seamless. I've had your pepper jelly and it is excellent! Actually everything you make is excellent. I think that's because you love what you are doing!

Pepper jelly on peanut butter and toast 😋

As a child, I never had pepper jelly, but as an adult, I tried it and felt sorry for my younger self... ;)

I have never seen the need to water bath jams and jellies. I just turn them upside down to make sure the lids stay good and hot, and they seal up nicely. I have never had a spoilage problem with this method in 40+ years of canning.

Well, I could talk on this subject forever. My first thought on watching you was "oh my momma woulda been smackin the back of your hands with a wood spoon tellin you to wipe off the tops of them jars (one time I smarted her and said "mommy, I didn't get anything on that jar" and she told me "well, when youiz uzin yourn own food & jars you do it yourz way, till then you"ll wipe each lid" and of course momma is gone now but I still wipe off each lid even though I knowed I didn't spill anything on it... I love pepper jelly with only 1 smallish jalapeño pepper for all 8 cups of sweet peppers. I love using it in a tuna fish sammich, ham spreads, i jelly the insides with jelly & butter the outsides for grilled cheese and grilled ham and grilled tuna. I mix it in bbq sauces, i make it in everywhere you mix stuff, i just today threw a spoonfull in chili i made cause my juice was too acidy. I'd say my favorite way is eaten grilled hotdogs till they are near burnt then using saurkraute and pepper jelly! Mmmm

🥉 3rd Place I can't eat peppers. But I want to try this and use it as gifts for people at Thanksgiving On second thought, it would be good to make a batch of red and a batch of green and put it on either side of a block of cream cheese so it's green red and white. Christmas colors. And one could be hot and the other mild.

Oh my goodness 😃. I love some pepper jelly but, I like mine hot. It's delicious on cornbread! People think I'm crazy but, when I was a little girl my papaw would crumble cornbread in a bowl and pour pepper sauce over it. Now I do that. I love you pepper sauce and I drink it sometimes if it's not too hot. I just made 13 pints of jalapeno pepper sauce. I just watched your video of you cooking okra and that's exactly how my Mama cooked it. To me that's the Best. I've always loved to cook and I was a good cook. Well, good ole Southern food.. not these fancy dishes that rich folks eat. Anyway, my okra has never been as good as my Mom's. Thanks for your videos. They bring back so many memories of my childhood days 😃.

My husband grew up eating that Sand Plum jelly on cornbread and biscuits!

I work at a pepper jelly stand in Pike Place Market in Seattle!!! Yours looks amazing, too!

I went to a small touristy shop in Mackinaw City MI years ago. They had strawberry-jalapeno jelly for sale. I thought it sounded terrible but they gave me a sample on a cracker. It was great! Starts out sweet but ends with a little heat. It was pricey but I bought a small jar. I've never seen it for sale anywhere else.

This lady is great. Down to earth but also professional.

There’s a restaurant that I love to go to that serves pepper jelly with sweet potato fries & it’s so delicious.. Brenda

I love how you keep things simple. Thank you for showing us how uncomplicated cooking can be. God bless ❤🙏

Thanks again for showing a product that just more often than not can put a great punch into a southern meal. I have called myself looking through your posts for one on Chow Chow relish. I have loved it since I was a child and still do. It always goes on top of whatever dried or fresh peas I am eating. I also love corn relish with my vegetables and cornbread. Be blessed, well, and happy.

I've made it with half hot, half not. I love a salad dressing made with it adding Dijon mustard and red wine vinegar. Good over cream cheese too.

Pepper jelly is awesome on pimento cheese! 🙂

Love that pepper jelly ! Like you tipper , I can't handle the hot peppers....I like pepper jelly like you ,on cornbread, also like it with cornbread and beans.....enjoyed this .....thanks tipper....God bless 🙏

Cannot wait to try this recipe. My grandmother always made pepper butter and never processed it. She taught my sister and I to turn them upside down as they cooled in the jars.

I love to cut thin slices of cream cheese and stack them on Ritz crackers with a dab of pepper jelly 😋 😋😋 delicious !!! Also good with candied jalapeños. Thanks Tipper. I love your channel.

Looks absolutely fantastic can't wait to try your recipe for pepper jelly thanks for sharing

HEY!! I have that very food chopper! I thought I was the only one who still had one of these. Mine has worked beautifully since the 70s!! I will make this for sure.

I never ate pepper jelly.i think I would like it with beans& cornbread.thank you for sharing all your recipes with us.i look forward to each one.God bless all of you and cover you with his wings.💗💗💗🙏🙏♥️💚

Thanks, love pepper jelly. My granny taught me to turn the jars over for 5 minutes to kill anything on the lids. God Bless and stay safe.

I like the Mmm-good face she makes at 15:40. I love my BBQ guys videos when they taste their final cook, they all have a similar face. You know it's good when the eyes close and the head turns. I love it and I love this lady. I wish they were our neighbors, she and my wife would be great friends! My wife loves salads too.

I used to like the hot pepper jelly over cream cheese. 💕 You make it look really EASY making and canning that Pepper Jelly! Enjoy!

that looks so good, and the salad and cornbread look delicious too!! I love watching you can stuff.

Hi Tipper, thanks for this vid. I have made pepper jelly before, it's wonderful I really appreciate the tip about adding a bit of jelly to salad dressings. I have never thought of that before and why not! I'll be trying that. Thanks again. My daughter did give birth at home for all the world to see and we have a new baby boy! God less us all!. So happy!

Toasted Sour Dough Bread & butter with pepper jelly!❣

Will absolutely try this!

I grew up eating homemade pepper jelly. Put some up last week. I just love mine with ham, cream cheese, pepper jelly, & a slice of tomato cooked in a toaster/ convection oven, yummy. Very yummy on fried cornbread. My husband likes it with salami, cheese, & peanut butter on white bread 😆! Oh well everybody likes different things sometimes. I use a few Serrano peppers in my hotter jelly, just sweet pepper in my mild. My kids all love it too. My mama taught me it depends on the natural acids in your fruits & vegetables, also if you use vinegar in the recipe. If it's non acidic use a water bath, like canning green beans...

Looks delicious.thank you!

Thank you for sharing your skills!

I did enjoy this ,thanks for sharing

Thats the way I make it too. I like to process it real fine and when I do that it looks like a jar full of glitter pieces. We have also made it where you strain the peppers and have just the juice. Its good that way too. My favorite way to eat it is to pour a small jar over a block of cream cheese. We serve it with celery sticks and carrot sticks. Also with fancy crackers . Delicious. Thank you for sharing this recipe because I had lost mine in our move. Got my recipe card and going to copy it down. If you want it just a little bit spicy hot, we cut up one Jalapeno deseeded and mix it in. If you want it real hot then get you a really hot Chinese pepper. One will do and make sure you wear gloves. Those things will burn you for a couple of days.

I make this with jalapeños all the time. People think I'm crazy till they taste it! Its wonderful on a sausage biscuit & I use it a lot to baste on chicken on the grill. The sugars caramelize & its just wonderful!

Awesome! Thank you.

My daughter and I just made a batch of pepper jelly. Delicious!

I love it with fresh peas or butterbeans.

I made pepper jelly for the first time ever. The peppers were my last harvest. I had a lot of peppers so I made confetti pepper jelly, pickled sweet peppers, Cowboy Candy and still have 1.6 lbs of jalapeño peppers to process. The confetti pepper jelly is the same as yours just I had red, yellow, orange and green peppers, plus it has a cup of honey and one cup of jalapeño peppers in it too. I will say your blog on Blind Pig and Acorn about pepper jelly inspired me to give it a try. Thank you for sharing and inspiring us to try something new.

Ooooohhhh waaaw!!!! Will definitely try it!!!! Great suggestions! Thanks a lot!

Yummy, I love sweet or hot pepper jelly. Thanks for sharing your pepper jelly making. Have a blessed day.

Mmmm, I love pepper jelly! My Aunt gave me her recipe and in WI they put cream cheese on a cracker and then jelly too.

Thanks for sharing, Ill 'be following this method.

Looks and sounds real good 👍

Oh I’m going to make some. Thank you for sharing.

Love pepper jelly. Thank you for the recipe

First time I had pepper jelly was back in the 80’s. A store called Crabtree Evelyn sold it. That jelly was so pretty! It was pale green with little pieces of red peppers. We put it on cream cheese for a Christmas party. Thank you for reminding me. I think I’ll try to make it for the holidays!

Sounds delicious Ms Tipper. I think I'm going to like this pepper jelly on fried cornbread. Blessings Ms.

That looks and sounds amazing!

A bit of pepper jelly in a salad dressing is a fantastic idea! Thanks so much for passing that along. Everything you mentioned sounds good, actually. I've only ever had pepper jelly with cream cheese and crackers, and boy is it yummy. I don't mind if it's got a little heat to it, especially when paired with cream cheese.

I still have peppers in the garden and plenty of little jars. I’m going to can tomorrow! A first for me-can’t wait! Thank you as always for your recipes and experience!

Will definitely be making some pepper jelly. Thank you!

Thanks so much for "learning" me up.

Looks delicious. My granddaughter loves it

One of my favorites with my mom’s pepper jelly!

About to have our first freeze, so I went out and picked all my peppers. Perfect timing! I gotta try it on some fried cornbread now. Sounds delicious!

I made strawberry/ carolina reaper jam a few weeks ago. the sweet cuts the heat just right. ( I only used two reapers for about half a gallon of strawberries)

I was always told that hot product and hot jars is called cold packing. That's how pickles are done. If you hot bath them then the pickles will turn to mush instead of being crisp. When I did canning my favorite thing to can was squash with onions.

Thank you. I’ve always wondered about pepper jelly. I’ve copied the recipe, so thank you very much. Blessings to you and your family. 🙏🏻❤️

This is my childhood… I’m making this this weekend.

Thank you for showing this. Great instruction. I’ve never seen this before. I’ve been wanting to learn. ❤️❤️

You make it look so easy and delicious

I will try this recipe! Have never made pepper jelly before. Looks fun

I also love that canning funnel.

Yum I’ll definitely have to try this. I’m so happy I found this channel it’s just wonderful 🥰

Tipper thanks for this - i have been looking for a good recipe & this looks the best!! I love pepper jelly on a peanut butter & jelly sandwich - just the right amount of sweet with a little kick of heat - yum!! Almost as good as collard greens & cornbread my favorite meal!! Bless you & your sweet family - 👵🌹💞

i love that old GE. Reminds me of my grandparents back in the 80s who had one.

I love it just like you like it Tipper. I could eat the entire thing.

That looks sooo good, I make green tomatoes apple chutney with a few goose berries in it and three French spices!

Never had pepper jelly looks good. Thanks God bless

I love me some pepper jelly and yours looks delicious! Thanks for sharing, Tipper!💗

Oh my that looks good, I’m going to have to try it.

I found red pepper-tomato-horseradish jelly at a flea market one time and I never found it again! It was delicious! I will have to try and make it myself I guess! God Bless!

Great recipe and very clear video. I have a dish pan full picked, as we may have our first frost this coming weekend. I put a big spoonful on a saucer and dip cheese cubes in it for a late night snack. The sharp cheddar and sweet pepper jelly go so well together. Thank you Tipper. The little 4 oz jar you filled is what i put homemade salves in.

That was great!

These videos make me so happy, thank you so much Tipper! I recently moved to California without any family out here, and your videos remind me of a mother's Southern comfort far away from home, and it gives me a lot of peace when I feel homesick. I'm going to try this recipe over baked brie for the holidays! It looks amazing. ❤️❤️❤️

Your cooking videos always make me hungry. I would go for the hot/sweet pepper mix. Looks so yummy!

I need to try this!

Ah!! Now I understand pepper jelly! I’ve seen it at farm stands but didn’t understand! Thanks! ❣️it’s a specialty for sure, enjoyed watching you make it🥰

I love pepper jelly! I have never grown peppers nor canned, but now I am inspired!

I can’t wait to use this recipe it looks delicious

I love pepper jelly but have never made it. Wish I'd thought about it this summer when I had an over abundance of peppers. I've never tried it on fried cornbread which I cook quite often. Another great video. Thanks for sharing

Love pepper jelly. My niece and I make it for the holidays to gift to family and friends. We make ours a little spicy. Thank you for sharing.

Great video and right on time❣️TY🤗

I just made your pepper jelly yesterday and it came out great! Thanks for sharing!

I’m s big fan of pepper jelly, especially on corn bread and to dip my jalapeño poppers in 😍🤤 and just as big a fan of your channel! I’ve been wanting to try and make pepper jelly and voila! Here you come to make it happen! Thank you so much for sharing all that you do!

I’m german and have never even heard of pepper jelly. I want to try this 😋🤤

This looks so delicious! My family has always made something you might like called Jezebel Sauce. You can find recipes for it online, but our recipe is always 18 oz pineapple preserves, 18 oz apple jelly, small can of dry mustard powder, small jar of prepared horseradish and 1 tablespoon of black pepper. Just mix it all up well with a whisk! It's sweet and a little spicy, nice heat from the horseradish but you can reduce if you want. We always have it served on the side at any family meal that has ham, it's great with ham, but we really love it poured over a brick of cream cheese and served with crackers, we have this snack set out before any holiday meal. Keeps forever in the fridge in a tight storage container!

wasn't even on my radar. never had pepper jelly. now I will have to try it. getting ready to plant my garden. will have many peppers. Thanks and God Bless.

My Appalachian Mama served with a pepper jelly with a Canadian Goose (roasted). It was phenomenal ! Great job! Thank you, Tipper!🐶🐱🐈

Great video Ms. Tipper! I’ve never heard of pepper jelly before until you introduced us to it. Looks delicious and I would definitely try it. I’m sure it’s delicious 😋 Thanks for sharing.

Looks delicious 😋

Thank you, love your videos 🥰 My Grandma would make it a little hot and we would eat it when we had Lamb, usually at Eater.

I so enjoy watching you. Love hearing you talk. Love your easy way of doing things. God bless

Pepper jelly looks so pretty in the jars! tfs!

Strawberry jalopeno jelly is the best I have had. With peanut butter and toast. Good stuff Maynard 👍

Mama served creamed cheese on a Ritz cracker topped with a dollop of pepper jelly as treat for New Year's celebration. I keep a jar in frig for a nostalgia treat as needed.

Yum I made some a few months ago and need to make another batch soon!

I really love your videos. You make me very hungry though!! I'm certainly going to try this recipe as I love peppers. My husband doesn't really like them so it's all the more for me lol. I used to make corn bread when the boys were little. I must make it again by following your recipe. I also watched the praline recipe. That'll be something for my husband as I can't eat nuts. I will save this video so I can look up all the links you have generously given us.