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✳︎Ingredients / makes 1
◆Bread dough
・Bread flour : 250g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 18g (2 tbsp)
・Honey : 20g
・Milk (40°C) : 155g
・Heavy cream (40°C) : 40g
*Make sure to measure milk and heavy cream in grams
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 20g
✴︎Rising time
First time : About 25~ min (40℃) / Second time : About 20~ (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 180°C for 15 min ￫ Bake at 160°C for 15 min
*First bake at 180°C, then after 15 minutes change to 160°C without preheating and bake for another 15 minutes.
✴︎Size of loaf pan
Width 9.5 × length 18.5 × height 9.0cm
#bread #homebaker #pannohi