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Introducing bread that can be made with containers.
You can make delicious bread without kneading, so feel free to make it!Today, I would like to introduce a simple raw bread that is made by simply mixing the dough and baking it softly.
This is how to make square bread by covering the loaf of bread mold with a lid and baking.Baking at a low temperature (170C/340 degrees) makes a soft bread.Bake for at least 25 minutes.
Mixing butter with the dough is a bit difficult, but it doesn't take much work.By stretching the dough and letting it rest, the dough becomes elastic.If you let the air out of the dough well, it will be a smooth and well-textured dough!This time, it was slowly proofed at room temperature.It seems that the proofs before close the lid was a little big (^ _ ^;)While baking, it bulged too much and the corner of the bread came out.Please try closing the lid a little earlier than the video.
●Container size 15 x 20 x 10 cm in height
●Bread type size 9.5 × 18 × 10cm in height (for 1 loaf)
(recipe)
Put the ingredients in tapper and mix the milk with hot water
Let it rest for 30 minutes when mixed.
Add butter and mix until the dough is fluffy and let rest for 1 hour
Take out the dough, unfold it, and roll it into three folds
Roll lightly and do primary proving until doubled
Bleed the air the dough and cut it in half
Fold it in three and roll it out
Fold the dough in three and roll it into a mold for second proving
Cover the mold and place it until it reaches 1 cm from the edge of the mold.
Bake for 25 minutes in an oven preheated to 170 度C（340 F ）degrees
Immediately after baking, remove from the mold and complete
(Ingredients) 1 loaf
270 g bread flour
2 tablespoons honey (20 g)
1 teaspoon salt (5g)
1 teaspoon instant yeast (4g)
160 g milk
50 g hot water
20 g unsalted butter
#Soft bread
#How to make
#Japanese bread
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